Dutch BABY GERMAN pancake EASY recipe

The Dutch Baby pancake, or German pancake, is a large, fluffy, oven-baked pancake. Despite what the name might suggest, it doesn't originate from the Netherlands but from the United States, specifically from the German American community.
The name "Dutch Baby" was coined at Manca's Cafe, a family-run restaurant in Seattle operated by Victor Manca from 1900 to the 1950s. The term "Dutch" is actually a corruption of the German autonym "Deutsch," and "Baby" likely referred to the smaller size of the pancake in comparison to larger, sheet-pan German pancakes. The original recipe is similar to the German “pfannkuchen” and was brought to the United States by German immigrants.
The Dutch Baby gained popularity as a breakfast dish in the United States and has variations that include sweet and savoury versions. The pancake is known for puffing up in the oven due to the high temperature, which creates steam in the batter as it cooks. This reaction causes the pancake to rise dramatically over the edges of the pan, creating a bowl-like shape often served with lemon juice and powdered sugar, fruit toppings, or syrup.
Over the years, the Dutch Baby has appeared in various cookbooks and featured in numerous cooking shows and articles, each adding a unique twist or flavour to the traditional recipe. Because of its dramatic presentation and versatility, it remains a popular brunch item.
The Dutch Baby is a delightful example of how simple ingredients can be transformed into an impressive dish. It continues to be a favourite for its dramatic puff and delicious taste.
👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
3 large eggs
110 grams / 1/2 cup of all-purpose / plain flour
160 / 2/3 cup millilitres of milk
1/4 teaspoon salt
1/2 teaspoon vanilla extract
56 grams (about 4 tablespoons) of unsalted butter
Optional: Powdered sugar, lemon wedges, and fresh berries for serving
Tray size 10.5 x 7 Inches
Preheat your oven to 460°F (230°C). Bake for 25 minutes.
Preheat your air fryer to 460°F (230°C). amzn.to/45zYrz4
Bake for 12- 15 minutes.
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#dutchbaby #yorkshirepudding #backyardchef
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[@BethMastin-ty6uh]

I add thinly sliced apples, brown sugar and cinnamon to the melted butter before adding the batter. So good!

[@861LJ]

I'm going to try that! Sounds delicious!!

[@BackyardChef]

Yes, I've done that on a few occasions. Lovely!. Thank you. Best, Rik

[@georgekostaras]

I've never heard of this before but I'm legitimately impressed

[@BackyardChef]

Thank you. Best, Rik

[@jmhp4930]

I’m glad you mentioned letting the batter set for 10 minutes to hydrate the flour! One crucial step I haven’t heard before. It does make the difference. Thank you, Rik!

[@BackyardChef]

Thank you. Best, Rik

[@lyndseybeaumont7301]

My granny came from a Yorkshire family. After Sunday lunch, if there was Yorkshire pudding batter left, she always added currants, vanilla and sugar and then baked it in a shallow dish. We’d have it with Jam and custard. As kids we loved it. Never had it since she died. It’s time to bring it back. It’s definitely a nightmare for you Rik trying all the food 🙄🙄🙄lol xx

[@BackyardChef]

Thank you. I have to struggle daily! Best, Rik

[@lyndseybeaumont7301]

@@BackyardChef hahahaha xx

[@yvonnewalesuk8035]

Same here, Lyndsey, re: using up any leftover Yorkshire pudding. I add lemon juice and a little bit of sugar (well, erythritol these days). Delicious!

[@wisecoconut5]

My family has been making Dutch Baby for 50 years. It is the easiest, lazy breakfast ever! We serve ours with powdered sugar, jam, and being American, maple syrup (real stuff). No, not all at once. We just put a variety of toppings out so everyone can have what they like. Sometimes, I put finely crumbled bacon on the bottom. So good!

[@BackyardChef]

Lovely! Thanks for sharing. Thank you. Best, Rik

[@GenialHarryGrout]

Adding vanilla to a Yorkshire Pudding is a new one for me and I will be trying this

[@BackyardChef]

Thank you. Best, Rik

[@wwsuwannee7993]

This is the lazy man's Yorkshire pudding. Just rip it apart and eat it, no need for floofy muffin trays. I love these. Good one Rik :)

[@BackyardChef]

Agreed, mate. Chuck it in and take it out. My style of cooking! Thank you. Best, Rik

[@debiesubaugher]

Oh my gosh, I love these so much. My dad would serve it warm with lemon curd.

[@BackyardChef]

Thank you. I actually don't have lemon curd in at the moment I was going to make some more, I ran out of time. Best, Rik

[@sophiarevel6952]

It looks like a gondola. A heap of icecream in the middle. 👍

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@craigriddell1169]

Loved the time lapse sequence as is it rose and got all golden brown and crispy ! The smell must be heavenly . Being Canadian, Maple Syrup would be a must ! Cheers !

[@BackyardChef]

Thank you. Best, Rik

[@PatGilliland]

It is - so good.

[@gailcullinan349]

Wow, I have never seen that pancake before. We love Dutch bakinh

[@BackyardChef]

Thank you. Best, Rik

[@ldg2655]

That’s what we are having this morning when everyone wakes up. It is a delicious way to use up excess eggs from our hens. We eat ours with powdered sugar.

[@BackyardChef]

Lovely! I actually do like a little with lemon. Thank you. Best, Rik

[@jelsner5077]

Mmm! I know what I'm having for breakfast (with maple syrup)!

[@BackyardChef]

Thank you. Best, Rik

[@sophiarevel6952]

I see that you're even more patient than I am. Great recipe! 👍

[@BackyardChef]

Some folks complain too laid back - can't see the point in getting stressed it causes problems - cooking is fun - stress and its dangerous! Thank you. Best, Rik

[@joannebrown1531]

Never ever heard of this what a great idea!!!!

[@BackyardChef]

Thank you. Best, Rik

[@davesky538]

Lovely, me da used to make something similar when I was a wee one. I'm 70 now and can't wait to make this! Thank you very much!

[@BackyardChef]

Thank you. Best, Rik

[@samanthafox2664]

When I was a kid, any leftover Yorkshire puddings from Sunday lunch, (Mum used to make them in a fairy cake tin) were left to go cold and as a teatime treat we'd have one with a dollop of strawberry jam in the middle. This recipe very much reminds me of those times. Thanks Rik and enjoy your weekend x

[@BackyardChef]

Thank you. Right back at you, enjoy. Best, Rik

[@gavinkaylhem8038]

Same here... I've known people who put golden syrup around the edges, and would never hace it any other way. Top food

[@margaretwhitehead3913]

Yes we did and have jam on them we looked forward to them as a pudding and treacle and you can put onions in them beautiful

[@WendyP1965]

Now that sounds soooo good!​@@gavinkaylhem8038

[@penelopekilroy4920]

Leftover Yorkshire pudding?!?! 🤣🤣

[@dianejohanson98]

Powdered sugar, berries and maple syrup! Yum!

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@Sharon-bo2se]

We used either butter and real maple syrup or a good sprinkle of granulated sugar on top of butter and then a generous squeeze of fresh lemon juice. After that, it was war to see who got the best parts. Nice on a Sunday lunch. Good memories.

[@BackyardChef]

Thanks for sharing your memories. Thank you. Best, Rik

[@Curlyblonde]

Berries with a generous dollop of whipped cream. WOW!

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@beatieswanepoel3004]

I think I must remember this one for December when the kids and grandkids come to visit! Looks super delicious! 😊

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@htuckey]

Holy smokes! I had totally forgot Dutch Babies! I used to make them! But I was the only one who liked them, so I hadn't done in ages. I believe I'll remedy that this afternoon. Thank you, Rik!

[@BackyardChef]

Good on ya! Thank you. Best, Rik

[@Janieblueyes]

Yum, yummy yum . One of my favourite , lemon and sugar or jam . Childhood favourite

[@BackyardChef]

Thank you. Best, Rik

[@leighDrusllalyle2304]

Basically a “Dutch Baby” is a Yorkie pudding 😀 I love yorkies!

[@BackyardChef]

It basically is! Thank you. Best, Rik

[@muryoung7108]

@@leighDrusllalyle2304 like a popover in the USA

[@PAM-ud9lv]

Omg Rik never seen you so animated. I was chuckling whilst watching the video. As you say the only difference to Yorkshire pudding,is the vanilla essence and the butter.I will make this for my daughter as she used to love jam on the yorkshires. So I’ll make her a big one when she comes over. Loved your enthusiasm whilst tasting it. As usual Rik I’ve now got to try and sleep. I’ll dream of Dutch baby. Thanks as always love your channel. Take care. Goodnight

[@BackyardChef]

Goodnight! Thank you. Best, Rik

[@JanetBrown-px2jn]

Lovely Rik,one of my favorite breakfasts in the American Pancake houses,especially when cooked with apples in them.

[@BackyardChef]

Thank you. Apples or pears lovely! Best, Rik

[@keithferranti5178]

I'm seeing a baby in that thing that is one sculpture you did there 😍💯💯❤️

[@BackyardChef]

Thank you. Best, Rik

[@elizabethparker1169]

We like fried apple slices with cinnamon and sugar. Yum

[@BackyardChef]

Thank you. Best, Rik

[@otterwench]

Our favorite way to eat German Pancake/Dutch Baby is with Butter and Dark Maple Syrup (real - we live in a U.S. state where it is made). We also like powdered sugar and fresh berries. Jam would be an option if we didn't have that. One of the other comments reminded me of the breakfast we used to eat before delivering Sunday Morning newspapers - Waffles with jam, vanilla ice cream, and maple syrup, with crisp bacon on the side!!!

[@BackyardChef]

Oh yes! Love all the combinations. Thank you. Best, Rik

[@pixie3760]

That looks fabulous. I just have mine with the powdered sugar. I love this.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@Susietacoma]

Yours is cooked perfectly. Isn’t that beautiful? Recently I Made up my mind to learn to make this myself instead of buying it. This is so easy in a small convection oven! Thank you. I appreciate you.

[@BackyardChef]

I appreciate you. Thank you. Best, Rik

[@bonnierobbins4230]

Yummy! I like Jam not Jelly! Powder Sugar! That's wonderful! Health and Smiles! Ohio❤

[@BackyardChef]

Thank you. Best, Rik

[@kirsiselei8703]

Love pancake. We do it that way in finland too❤

[@BackyardChef]

Thank you. Best, Rik

[@lauraellen189]

Omg! That looks amazing! I am making that tomorrow and serve with my blackberry lavender jam!!!

[@BackyardChef]

Hope you enjoy Thank you. Best, Rik

[@MrLoopy52]

A dollop of whipped cream wouldn’t go amiss ❤️

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@danaridings6387]

Oh my! I have got to try a Dutch baby!! I will love it. The husband and son may or may not. Thanks again Rik!

[@BackyardChef]

Thank you. Best, Rik

[@pixelcurious]

We've always done powdered sugar and lemon, but jam looks good too!

[@BackyardChef]

Thank you. Best, Rik

[@thumbstruck]

My Grandma, from northern Sweden, made something like that: Ugnspankakor - oven pancake. She'd put in bacon bits!

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@mariamuschajew2761]

I'm going to make that. I love it. Thanks

[@BackyardChef]

Thank you. Best, Rik

[@mariamuschajew2761]

I'm watching your video a second time ! Your a great cook and you know what your doing. It looks absolutely delicious ! Keep up the good work.

[@BackyardChef]

Thank you, I will try. Thank you. Best, Rik

[@lightgiver7311]

I've got my Canadian Maple syrup ready.

[@BackyardChef]

Fantastic! Thank you. Best, Rik

[@lesliemidgley1030]

Oh Rick!! I just love the way you are sooooo proud of your cooked delights. Yes, it is really a yorkshire pud with vanilla, but it looks amazing will be making one of those baby's.

[@BackyardChef]

Thank you. You know I've always been the same, never change I guess. Best, Rik

[@janebrennan4691]

My dad made me this when I was a kid and we would sprinkle regular sugar and lemon juice and I can taste it now. I will have to try making it TY Rik ❤

[@BackyardChef]

Great memories. Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

I bake all my yorkies in the air fryer oven using large muffin tins ❤️👍🏼btw totally had faith in you 🥰

[@BackyardChef]

Love that! Thank you. Best, Rik

[@annikee5925]

Maple syrup! (I'm in Vermont, USA) So good!

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@annewright5096]

Mum used to make the same thing, but with raisins in it, and the dust with icing sugar and golden syrup.

[@BackyardChef]

Thank you. Best, Rik

[@susankara7520]

Hey!! Off topic: mia culpa: made Woolton Pie this PM. Outrageous!!! Sent photo to aunt in London who lived through WWII. Many thanks for a wonderful meal.❤❤

[@BackyardChef]

Thank you. Best, Rik

[@PatGilliland]

The Joy of Cooking Dutch baby recipe is my go to when I want pancakes on a Saturday morning but I can't be arsed to stand there pouring them out one by one. ;) The recipe is essentially identical to yours, but the butter is heated a bit more. In a preheated cast iron pan you cook the batter for a minute or two on the burner before putting it in the oven. Or you preheat a glass dish with the butter in it. Either way, it only takes 12-14 minutes in a hot oven. We eat them with maple syrup (I'm Canadian) or jam, sometimes with blackberries from the garden.

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@lilliankeane5731]

I believe you can make any dish Rik! Be it Dutch, Irish, Canadian Australian etc etc that’s why we come to your house! 😄.

[@BackyardChef]

Love that! thank you, Lillian. I've had a couple of days cooking various dishes. Thank you. Best, Rik

[@JaneB67]

Oh I'm loving this!! I remember having golden syrup on leftover yorshires.... I'm seriously going to have to make this over the weekend...love your stress free cooking videos...thanks Rik 😊

[@BackyardChef]

Sounds like a plan. Thank you. Best, Rik

[@cherylvantil6918]

Oh, yum. To this Dutch/German/Scottish woman this is crying for cinnamon along with the vanilla and slathered with real maple syrup. I had no doubts that my favorite Yorkshire Chef would be able to bake this. I love the way you say, "just easy" and "no stress" while you're cooking.

[@YASMIN-hn1hx]

And apples

[@BackyardChef]

Thank you. Best, Rik

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@crismaks]

Rik! I LOVE how much you enjoy the food you make!❤ The smaller kitchen makes your videos so personal. Cheers Mate!

[@BackyardChef]

Thank you. Best, Rik

[@geminil2415]

I like mine on my dinner with veg and gravy thanks

[@BackyardChef]

Good choice! Ha ha ha - you are the first one to say! I've been waiting. There will be many now I'm sure. Thank you. Best, Rik

[@sgtmark8844]

Love Dutch baby’s. I make apple Dutch baby’s. You slightly precook the apples slices in butter then pour batter over apples and then into oven. Cheers mate

[@BackyardChef]

Yes mate, apples or pears, lovely. Thank you. Best, Rik

[@JanetRock-p9i]

Your the best cook I like flat Yorkshire made with self-raising flour xxx

[@BackyardChef]

Thank you. Best, Rik

[@amarenee2020]

Rik says “It’s a nightmare eating all this food!” And laughs… I’ll trade nightmares with you any day if I get to eat your cooking! 😂

[@BackyardChef]

Ha ha ha, love to share. Thank you. Best, Rik

[@janegreen9340]

Maple syrup and cream!

[@BackyardChef]

Yes please! Thank you. Best, Rik

[@jennyt966]

I love Yorkshire pudding, sweet or savoury. We used to have it with jam, as kids, for a pudding. I've not heard of Dutch baby though. Thanks for sharing, Rik.

[@BackyardChef]

My pleasure. Thank you. Best, Rik

[@JeanetteFigaro-Barr]

It’s only 100 degrees f here in NorCal today. I don’t have an air fryer. So when it get cool enough for the oven I’m making this!!!! Oh yummmmmm.

[@BackyardChef]

Its only 34 here in Thailand today 93.3 F (cool because its rainy season) Another month and its going to be in the 40's - its going to be warm cooking! Thank you. Best, Rik

[@joniangelsrreal6262]

😊 yummy

[@BackyardChef]

Thank you. Best, Rik

[@SuzanneStutzle]

That looks really delicious. I will have to give it a go. I made your Fajita recipe the other day and it was a huge success. Thanks a million for all your wonderful recipes.

[@BackyardChef]

Wonderful! Thanks for sharing. Thank you. Best, Rik

[@davethewife7628]

My mum used to do yorkshire puds as a dessert..warm and less well done than a savoury one..served with lots of sugar.simple but amazing..esp if you got the middle piece x

[@BackyardChef]

Lovely! Yes this could have done about 3 mins less on time. Airfryer cooks quicker. Thank you. Best, Rik

[@Julianna-d5e]

New subscriber, I love your channel 👌👌

[@BackyardChef]

Thanks for subbing! Thank you. Best, Rik

[@HelenT-xv6zm]

This brings back wonderful memories. I grew up in Oregon and we ate these at The Pancake House. So impressive. I will be giving this a try…

[@BackyardChef]

Thank you. Best, Rik

[@irismaydenham7604]

God, your recipes are so good Rik!

[@BackyardChef]

Wow! Thank you. Best, Rik

[@caroleyoung1868]

Someone's got to do it, eat all that delicious food. Fantastic as a breakfast indeed!

[@BackyardChef]

I will endeavour to struggle on! Thank you. Best, Rik

[@malcolmstanford4776]

you looked so chuffed at that

[@BackyardChef]

Thank you. Best, Rik

[@gavinkaylhem8038]

It's a Yorkshire pudding. Just sweeter. We used to get them this. Size from the fitties holiday site cleethorpes. Filled with mince gravey & peas 😋😋😋

[@BackyardChef]

Thank you. Best, Rik

[@8.5gc-liber]

Delicious. We use to have warm stewed apples with cloves in put into middle of pud when cooked. Sometimes cream or custard added. Never knew the name. Wonderful to see receipe again. 😋😋😋😋😋😋😋

[@BackyardChef]

Sounds great! Thank you. Best, Rik

[@diane9501]

A great way to use leftover yorkshire pudding batter, i suppose all kinds of toppings could be used Rik. Love your enthusiasm when eating, i'm sure everyone of your subscribers was chomping with you as you make it look so tasty😂😂 Must go catchup on this weeks recipes, keep them coming rik and thank you 👏🏻👏🏻👏🏻👏🏻👏🏻

[@BackyardChef]

Thank you. Best, Rik

[@Hope-uk6zw]

I like mine with sour cream and jam.

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@AZ-Sharon]

I have heard of Dutch baby but didn't know what it was. It looks very similar to Indian Fry Bread which can be served sweet or savory. Buying it from a food truck or at the state fair, you could order it with powdered sugar or honey, or with some taco meat. It is usually round fluffy disc shaped and I think deep fried.😎

[@BackyardChef]

Thank you. Best, Rik

[@PatGilliland]

We have a local variation on fry bread called a beaver tail - bread dough rolled out thinly into an oval and deep fried. Not had a savoury version but nutella spread on top is also very good.

[@revamartin7965]

I like mine with apple pie filling

[@BackyardChef]

Thank you. Best, Rik

[@muncgrl]

That looks awesome! You did yourself proud.

[@BackyardChef]

Yes! Thank you! Best, Rik

[@jaynesenior7603]

Fantastic , I haven’t tried adding vanilla but will definitely have a go, love mine with golden syrup

[@BackyardChef]

Hope you enjoy. Thank you. Best, Rik

[@jaynesenior7603]

Just a thought Rik, the tray you used would be perfect for a toad in the hole, have you done one yet and if not could you share a recipe please 😊

[@AZ-Sharon]

Oh, come on! Please let me do a song and dance🤣

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik

[@HaleyEthengain]

I love seeing how recipes from England Ireland and Scotland and Thailand are made it warms my heart to see these recipes and learn how to make them.

[@BackyardChef]

Glad you like them! Thank you. Best, Rik

[@yvonnewalesuk8035]

Yes, a lot of lovely Irish recipes and British recipes, which also includes my little corner of Britain, Wales. 😉

[@muryoung7108]

This looks like it will be my lunch today! Thank you Rik

[@BackyardChef]

Thank you. Best, Rik

[@shawngroover9003]

Rik sounds like Shrek ! 😂 I want to hear him say “That’ll do, Donkey. That’ll do”. lol

[@BackyardChef]

New job for me then! Thank you. Best, Rik

[@shawngroover9003]

@@BackyardChef 😊

[@phillloyd5233]

I do mine in a frying pan and sprinkle Blueberries on top of the batter. When it comes out of the oven, brush round edges with melted butter and shake lemon juice over it all. The sound is tremendous! Sift over the icing sugar and 'bobs your uncle' as we say round these parts! Delicious!

[@BackyardChef]

Thank you. Best, Rik

[@HerrKurt]

Yummy and delicious 😋

[@BackyardChef]

Thank you. Best, Rik

[@jenniferdubois9501]

Yum! Looks like your enjoying it too!😂😂😁

[@BackyardChef]

Thank you. Best, Rik

[@bonnieobrien1478]

Oh my goodness that looks delicious! Just in time for Saturday breakfast 😋❤️

[@BackyardChef]

Thank you. Best, Rik

[@Shirley-t1y]

That thing along with your Yorkshire Puddings are like a miraculous science experiment... it would be fun to make them just to see them do their thing! Still haven't figured out why so many things are called Pudding... when they aren't puddings, in the traditional sense of the word (or in the U.S. at least). But then I have to keep a google tab open just to translate British terms you all use. lol Makes it more fun, I think. I'm not only learning more about cooking but a new language too. LOL When you brought that thing out of the oven my mind filled it with smashed strawberries and covered it in whipped cream for a giant strawberry shortcake. Actually it looks like a bowl you could fill with anything you wanted, sweet or savory. Thanks, Chef! Shirley in NH

[@BackyardChef]

I agree 100% Chuck it all in, and share around a table - lovely! Have you got that mixer out yet?? Thank you. Best, Rik

[@Shirley-t1y]

@@BackyardChef LOL! Not yet. Hot water heater died and trying not to dirty too many dishes before it is replaced (having to heat water on the stove is a pain)... so it has interfered with our cooking experimenting. But soon. Shirley in NH

[@BackyardChef]

@@Shirley-t1y Good luck! Thank you. Best, Rik

[@maryrecupero4803]

Delicious! I eat mine like a pancake with maple syrup for breakfast. Have a fantastic weekend, Chef!

[@BackyardChef]

Lovely! Thank you, Mary. Right back at you. Best, Rik

[@sylvatorossian8143]

Large Yorkshire pudding. Delicious!

[@BackyardChef]

Thank you. Best, Rik

[@johnbaldwin143]

I lived and worked in Holland for a few years and enjoyed many local dishes, so Alstublieft Rik!

[@BackyardChef]

Thank you. Best, Rik

[@sharonwilliams2757]

RIK YOU THE BEST 😋👌💯 ❤❤❤❤❤❤

[@BackyardChef]

Thank you. Best, Rik

[@megcasey9902]

The time lapse part was AMAZING! Just mouth watering. Thanks!

[@BackyardChef]

Glad you enjoyed it! Thank you. Best, Rik

[@megfreeth4377]

Loved watching it rise, looks delicious x

[@BackyardChef]

Thanks so much. Thank you. Best, Rik

[@mirandamom1346]

Love the time lapse! Looks delightful.

[@BackyardChef]

Thank you. Best, Rik

[@Susietacoma]

It is a variation of Yorkshire pudding isn’t it? Delicious and custard like.

[@BackyardChef]

It is indeed! Thank you. Best, Rik

[@annmcilvenna3973]

It would be nice with some of the Home made Lemon Curd as well 😋

[@BackyardChef]

Yes indeed! Thank you. Best, Rik

[@joeblow578]

Oh lord, it looks so good, and I would go for the jam! I probs can't make it nowadays (diabetes, sigh), but I can think about how good it must be... :D

[@BackyardChef]

Thank you. Best, Rik

[@joaniemarjoriemarriott342]

today with strawberries and whipped cream.With peaches when ripe in a couple weeks

[@BackyardChef]

Lovely! Thank you. Best, Rik

[@denisemottley22705]

Mum would shake some sugar on the leftover Yorkshire Pudding. Yum.

[@BackyardChef]

Thank you. Best, Rik

[@lindak8664]

I’m on the other side of the world. Never even heard of a Dutch Baby before. Not sure what to think of that, lol! Anything that can hold lemon, jam, golden syrup, cream etc couldn’t be all bad. You haven’t steered me wrong yet, so i’ll have a crack at one of those tomorrow 🥞

[@BackyardChef]

Thank you. Best, Rik

[@iole96792]

What a gorgeous sound!! Crunchy!! I love Dutch baby pancakes with lemon and powdered sugar just like you had it! Yum yum yum.

[@BackyardChef]

Thank you. Best, Rik

[@rosemaryhaverstock1224]

Roast beef and gravy 😄

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik

[@lindalettman624]

Lol! Your intro to having a Dutch baby… had me snickering! 😅

[@BackyardChef]

Ha ha ha. Thank you. Best, Rik