Chow Mein Dish with PERFECT MELTS in the mouth Beef - How to make BEEF CHOW MEIN - Chow Mein Dish

[@gdlivo3353]

Cooked a big mess of this tonight for my family Rik. I had to do it in 3 batches. A big success and I had to tell them that I can't take the credit. Delicious.

[@BackyardChef]

Nice One Greg - Nah all credit to you mate you cooked it - nice to hear from you best, Rik

[@Jessica-lp1uf]

Wow, this looks absolutely divine!!!!!!!! Can’t wait to make for the family!! Thanks for another great one Rick!

[@BackyardChef]

Hi Jessica thank you for taking time to comment - hope you enjoy best, Rik

[@thornbird6768]

I struggle to find all the ingredients 😮 we have only one small oriental shop , the lady who runs the shop has ordered for me , but it works out expensive. She asked why I wanted all these items and was impressed I was following you on KZbin 👍🏻

[@carlosquintero8279]

Wow another great recipe can’t wait to try making it looks delicious thanks for sharing

[@cherylvantil6918]

Just watched this video on You Tube on my Roku and had to turn on my laptop to print your recipe. Looks so wonderful! Thank you for sharing!

[@BackyardChef]

Thank you. Best, Rik

[@jamesvatter5729]

Rik, You make these dishes look so easy. Thanks for sharing.

[@BackyardChef]

Thank you. Best, Rik

[@jt6945]

Made this tonight. Fantastic. Thx for your recipe.

[@lyrick36]

definitely trying this next week looks like i can taste it through the screen thanks for sharing

[@BackyardChef]

Thank you. Best, Rik

[@sgtmark8844]

Stumbled across this recipe today while watching KZbin using a portable generator as my power In Montgomery Texas is out due to Hurricane Beryl visiting my neighborhood. I love Chow Mein and make it often. Cheers Rik.

[@BackyardChef]

Thank you. Keep safe. Best, Rik

[@rogerparkin843]

I got everything bar the beansprouts which I will pick up next week then try this. I have a go at a lot of your recipes which are delicious but do extend the waistline a bit. Another good episode.

[@BackyardChef]

Thanks Roger - hope you enjoy it.... it try to make it easy to follow along - and yes ive got a waistline

[@ChefOrelleYoung]

Now if only we could get this much beef at our local Chinese restaurant 🏆

[@BackyardChef]

Hi Chef how you doing thanks for stopping by haven't seen you in a while. That's the best about making it - you can stuff as much as! best, Rik

[@joannebrown1531]

Another superb easy to make recipe that looks superb!!!

[@BackyardChef]

Thank you. Best, Rik

[@icemanknobby]

Another great video to tempt me into making:-) where do you buy the shaoxing wine from?

[@BackyardChef]

Hi Mate - Makro have it - in the booze section mate and you can get from Rimping - its about 220 baht or online. Just to add Makro on the super highway have 3 different kinds - ive used the same brand for years so tend to stick with it. best, Rik

[@IreneCuthbert]

Wow another amazing meal look's gorgeous x

[@BackyardChef]

Thank you. Best, Rik

[@willallinson2080]

Hi Rick, cooked your beef curry the other day and is was lovely so I thought I would try this. No MSG in this one, is there any reason for that?

[@BackyardChef]

I miss it out regular especially with dark soy sauce - You know when i worked in the Chinese it was just another ingredient that had to be added as I went down the line salt - soy - msg - etc etc but you know soemtimes its not needed there is enough flavour - and as working cooks/chefs we all forget sometimes - conditioning I guess

[@frankyw8803]

Awesome , it looks delish .

[@BackyardChef]

Thank you. Best, Rik

[@winnerscreed6767]

wow, That is fantastic Rik, Enjoying your older videos while waiting for the next new one. Love your haircut. Lots of close ups, glad you backed the camera off a bit. The music doesn't bother me at all. As a superb chef you have great taste. Pun intended 😉

[@BackyardChef]

Thank you. Best, Rik

[@evamyob8432]

Been doing many Asian dishes for the past year and so quick and actually cheap to make filling meals. I managed to find all but the dark soy sauce, in my local grocery stores. Somevthings I can't find but most are available.

[@BackyardChef]

That's great! Thank you. Best, Rik

[@allenbrown8158]

Yes please i wanted a good recipe for chow mein. thanks Rik

[@BackyardChef]

Hope you enjoy, mate. Best, Rik

[@joaniemarjoriemarriott342]

Thanks for tip that bean sprouts can be topped & tailed before adding to the stir fry. I am positive that I will eat more bean sprouts when I trim them up before cooking. Personal preference but why not try something different?

[@BackyardChef]

Thank you. I dislike them with a vengeance. Best, Rik

[@jennieduggan9500]

Yummy!

[@BackyardChef]

Thank you. Best, Rik

[@brendarigdonsbrensden.8350]

Im drooling ❤😂😊

[@BackyardChef]

Thank you. Best, Rik

[@neilanthonyhaywardlewis8978]

Chow mein is my most favourite Chinese dish, for me that's a nice big portion for One! One of our York restaurants used to make a Very spicy hot Thai beef salad, and it was very spicy hot, do you have a recipe for a similar dish Rik by any chance.. Cheers Neil

[@BackyardChef]

Thank you. Best, Rik

[@omega4988]

Hi Rik, what cut of beef did you use for this? Would love to give this a go.

[@BackyardChef]

Hi Mark this bit of meat is actually Topside cut. best, Rik

[@reggielicup3066]

Looks yummy!

[@BackyardChef]

Thank you. Best, Rik

[@joaniemarjoriemarriott342]

I struggle with making the noodles, some brands are thinner than others but all are expensive here in rural British Columbia Canada even at the big box grocery stores in neighbouring bigger small cities. Cost plus fuel to travel by private vehicle as the only option. I would also like to know if I should add some sesame seed oil to the cooked, cooled and drained Chinese noodles before I refrigerate the extra noodles. Perhaps a short video on that subject.

[@BackyardChef]

Sesame oil doesn't hurt. Thank you. Best, Rik

[@wwsuwannee7993]

Yep :)

[@BackyardChef]

Thank you. Best, Rik

[@icemanknobby]

Hi Rick, can I assume this works EXACTLY the same with chicken or is there any alterations? Most thai people don’t eat beef, I do though lol

[@BackyardChef]

chicken is fine mate - you dont have to use baking soda or anything to make tender - you can but be careful or it will go to mush very quickly - 10-12 mins max

[@marybetoo]

I cut the roots off the green onions and I LOVE the white part of the green onions! That looks like a lot of baking soda. You can't taste it?

[@BackyardChef]

Thank you. Best, Rik

[@jamalking6738]

What part of the beef is that you used ? Thanks

[@BackyardChef]

Topside. Thank you. Best, Rik

[@jamalking6738]

@@BackyardChef Thanks

[@viviennehamilton4127]

Need to make this for sure - what cut of beef was it Rik 😀

[@BackyardChef]

Probably topside. I have access to that more than any other cut. Thank you. Best, Rik

[@viviennehamilton4127]

@@BackyardChef ok thank you

[@BackyardChef]

@@viviennehamilton4127 Thank you. Best, Rik

[@htuckey]

I like it! But you throw away the wrong end of the green onions! We just cut off the roots really close, then start cutting at the white end and use all that in the dish. But we also use them as a side dish, roots trimmed off, and the rest of the onion is a great condiment just dipped lightly in salt and eaten straight to the end!

[@BackyardChef]

Thank you. Nowt gets thrown here mate, all is used in different things. I know what you mean though. Best, Rik

[@Gkt77]

Are you from Liverpool by any chance, Rick?

[@BackyardChef]

Nope! Been around though! Thank you. Best, Rik

[@PSUK]

I’d be inclined to mix the marinade ingredients together BEFORE adding the meat.😊

[@BackyardChef]

Thank you. Best, Rik

[@PSUK]

@@BackyardChefCracking recipe Rik. Going to try tomorrow! 👍👏

[@capnpugwash5403]

Would a cheepo white wine or red wine substitute?

[@BackyardChef]

That's up to you! Thank you. Best. Rik

[@georgefarrington895]

That’s a good plate of food folks , making cooking fun.

[@richardbrown8099]

Dry sherry is a good substitute.

[@capnpugwash5403]

Thanks

[@possumyx]

Is the tablespoon a British or US one?

[@BackyardChef]

I think you take cooking too seriously if you want to be so pandantic over the difference of United States liquid tablespoon is approximately 14.8 ml (0.50 US fl oz), a European, United Kingdom and Canadian tablespoon is exactly 15 ml (0.51 US fl oz), that's 0.01 of a difference - way too much for my recipes. Thank you. Best, Rik

[@gavincardy8458]

I've a 16oz rump, might go at this for tea?

[@BackyardChef]

Sounds like a plan. Thank you. Best, Rik