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Phở is the spaghetti of the Vietnam. It’s the country’s most known dish, the most talked about, and somehow translated extremely well to non-Vietnamese people when made the leap over the pond to western countries. And, like spaghetti, mom always makes it best. The next best thing while you’re traveling on the road? Make the phở yourself.
FULL RECIPE:
gondirtin.com/recipes/oxail-ph...
Foldable Charcoal Chimney: amzn.to/32IM19g
Foldable Fire Pit: amzn.to/3kzAak3
Stainless Steel Noodle Bowls: amzn.to/3hOi8ZE or amzn.to/2FTwfQ2
Stainless Steel Chopsticks: amzn.to/3mBE0eh
Phở Spice Seasoning: amzn.to/3iLlIFe
Fish Sauce: amzn.to/32JfFeI
Pho Noodles: amzn.to/32ILDHQ
Hoisin Dipping Sauce: amzn.to/2FPWXsO
Chicken Bouillon Powder: amzn.to/32IM19g
Instagram: / gondirtin