Dutch Oven Mississippi Pot Roast the Idaho Way

[@RebeccaChekeleleeBrambila]

We can't watch your videos late at night anymore... because we get so hungry we want to get up and go cook at 11pm!!!! This looks stunning, I've never seen potatoes in a roast look so gorgeous. And I'm glad you directed us to your mission statement video. I hadn't gone back and watched many older videos since subscribing, but I absolutely love your purpose! I've started writing down my own recipes as best I can for my little son so that he can have them one day. (Although I relate to exactly what you said - we're cooking, not building a piano!) We're loving your videos and recipes.

[@idahofoodie3764]

I have the same problem watching cooking shows late in the evening and getting hungry. Good idea writing down your recipes and maybe make a note of when, where or who. That would definitely add to the history and interest of your recipe. I was afraid the spuds looked too much like bananas. Thanks for watching and taking the time to write such wonderful comments.

[@RebeccaChekeleleeBrambila]

@@idahofoodie3764 that is an excellent idea to put the who/what with my recipes. I hadn't thought of that, but I'm definitely going to, thank you!

[@ALoafOfBubbles]

as a mississippian , thats been living his entire life the idaho way unknowingly, i gotta say. wow. this is just spot on for how i presume the Idahoans would represent the mississippians. this is like that time that jimmy neutron switched up to the fairly odd parents universe. just right !!

[@idahofoodie3764]

I hope that is good. This is a great recipe and the person that originated this recipe should be given a medal. Thanks for watching.

[@PeteAspesi]

Hello Mr. Foodi it’s Bingham here. I love your Mississippi pot roast! Looks great!, will soon have too cook that in the ground when the hot weather arrives here in eastern Idaho. I like what you do. Keep up the good work. Thanks for another good video will talk soon.

[@idahofoodie3764]

Hey, thanks Bingham. Underground Mississippi pot roast sounds amazing. Great idea. Let me know how it turns out.

[@rickroper7880]

nailed it looks tasty, thanks from Utah

[@idahofoodie3764]

Thanks for watching Utah.. It is a very easy and great recipe. Great Comfort Food. Take Care.

[@dennispearl7390]

Looks great! I need to give that a try!!

[@idahofoodie3764]

Thank you. It is glorious. The person who puts these ingredients together should win an Academy Award for best Chef. Cheers.

[@SlickyFats]

I'm gonna have to try adding something vinegary to my next roast, I've never done that.

[@idahofoodie3764]

The idea of using vinegar or some kind of pickle juice to a roast opens the door for a lot of possibilities. Thanks for watching.

[@QueenStylin]

In Idaho and didnt use an Idaho potatoes? Shame.

[@idahofoodie3764]

Shame Shame. I know. I was trying to stay to the original recipe. Thank you. ;-)