Five European Dishes You Need to Know | Part 2

[@Kivas_Fajo]

Black Risotto from Dalmatia/Croatia. Wiener Schnitzel from Vienna. Boeuf Bourgignon from France. ćevapčići from Bosnia. Paella from Spain. Ragu Bolognese with tagliatelle/Italy. Graved Lax from Sweden. Bakalao from Portugal. Baguette jamon et beurre from France. Cheese Fondue from Switzerland Sweet tooth: Rožata from Dubrovnik/Croatia Crêpes from France Everything from Austria. Cannoli from Italy Eclairs from France Gelato from Italy Black Forest Gateau from Germany.

[@DWFood]

🤗

[@quelodequelo]

Look I start just with a list from my city.. Lasagne from Bologna Tortellini from Bologna Tortelloni from Bologna Mortadella from Bologna Passatelli from Bologna Cotoletta from Bologna Friggione from Bologna Gnocco fritto from Bologna Crescentina from Bologna 🤌 from Bologna Listing random dishes from Europe doesn't make sense at all

[@joaomatos1420]

Bacalhau*

[@Kivas_Fajo]

@@joaomatos1420 thx

[@franktechmaniac7488]

Bacalao is eaten in Portugal and Spain, but it comes from Norway or Iceland.

[@ellebelle2507]

Tortilla española Gazpacho Croatian seafood Portuguese pasteis de nata Green bean soup from Germany Moussaka, Greece Aubergine Parmigiana, Italy German bread, biscuits, cakes French, Italian, Spanish cheese British cheese and dairy is amazing too

[@OoOoOo-we3dn]

Grüne-Bohnensuppe geht hard ngl

[@guineapigshavetakenovermyl6602]

I love gazpacho so much!!!!!

[@seraybozkir2270]

Moussakka is originally an Egyptian dish. Chinese from Europe - Greeks - again took a dish from another culture and showed as "Greek"...

[@pavloskaisseris7587]

Moussaka from Greece ❤🇬🇷

[@belalkhater]

It's Egyptian

[@anakon]

@@belalkhater in which universe lol

[@liquidair1153]

So many iconic dishes and in every country! Bœuf Bourguignon, France Ribbensteg, Denkark Schweinshaxe, Germany Paella, Spain Matjes, Netherlands Kötbullar, Sweden Wiener Schnitzel, Austria Cheese fondue, Switzerland Cevapcici, Croatia Haggis, Scotland Bohemian bread dumplings, Czech Republic

[@du9552]

Ćevapi are originally from Bosnia, not Croatia.

[@DWFood]

Thanks for the mouth-watering list. Take a look at part 1 of some other European food classics and enjoy Paella Valenciana and Wiener Schnitzel kzbin.info/www/bejne/aZ-WXpqKr56gbdU

[@gregmasters8558]

Looks bland. I prefer Asian cuisine.

[@KitsuneHB]

Schweinshaxe is more likely to find in the south of Germany. Here in the north Matjes or other fish dishes or Grünkohl is more common.

[@mikkorenvall428]

Meatballs marks whole Scandinavia, but especially Sweden. Roasted Reindeer of Lapland... Fried Vendace of Finland... Lapskous of Hamburg/Northern Germany. Blood bread soup of Oulu.A known old marine food which is especially popular in town of Oulu, Finland.

[@chrisandersen5635]

They are all my favorite. I love all kinds of food from many cultures. Vietnamese pho one day, cioppino the next, raspberry tarte tetin, and so on. And on…. Great segment DW.

[@lnhn963]

Fish and chips!👍

[@aliayax9967]

Moules frites and pizza are obviously the best dishes in this serie.

[@Borna958]

As continental croat I approve this goulash

[@donq2957]

Fish and Chips are British contribution to world gastronomy.

[@vaughnwilliams1208]

I love fish and chips anyway, food of the people (so is pizza)

[@VMDJV]

5:03 'Pescado Frito' is what they called fried fish back in the day, likely brought to the UK's shores by Spanish and Portugese refugees during the 16th century.

[@verybighomer]

Swiss Rösti (kind of a potato pancake) Swiss/French Fondue Obazda (Camenbert cheese+butter+paprika and more) with pretzels from Bavaria in Germany Greek yoghurt with honey and nuts Sachertorte from Vienna/Austria A good simple risotto or pasta dish from Italy made by Granny Poffertjes mini pancakes from The Netherlands The list could go on and on....

[@MrPolluxxxx]

Sorry, french fondue doesn't exist. Fondue is swiss

[@seraybozkir2270]

Yoghurt is Turkish and originally from Central Asia.

[@French-o8u]

@@MrPolluxxxx Check the french "fondue bourguignonne" with meat !

[@MrPolluxxxx]

@@French-o8u I know what it is and it is also of swiss origin. The "bourguignonne" part refers to the meat, not the place of origin.

[@ThePepicFamilyof6]

Nice video hello from Florida

[@josefalawson3049]

Tapas, yum.

[@What1666]

Zsófia is a great chef.

[@louisazraels7072]

I really wouldn't call mussels luxurious, even in Belgium (much cheaper in France) you can get a kg of mussels for 5-6 euros, fries are basically free, so for 6-7 euros you get a big portion for one person. Not cheap, but in line with other type of meats (which are more expensive per kg but you need less because no shells)

[@janvangorp6918]

Mussels are from Zeeland. I don't now what makes it so popular? Mussels for me with plenty full Brown bread. The grey shrimp crocket. That's Belgium.

[@coffeecake8098]

What's about Matjes fromThe Netherlands? Spaghetti Carbonara or Bolognese? Quiche Lorraine? Bauernfrühstück/ Farmers' Breakfast?

[@TrupthiHallikeri]

How are you going to make south asian people certified chefs? Do enrol them in your top cooking classes

[@smarteveryday1606]

ratatouille anytime

[@ArtHistoryProfessor]

I'm an American, but German Sauerbraten and Schweinshaxe should have both made the list.

[@Rydonattelo]

Scottish pizza crunch?

[@SK-lt1so]

I'll never understand why mussels are not more popular in the USA, where the quality (at least in the NE) is excellent.

[@jc3drums916]

Frikadeller and æbleskiver from Denmark, gravad lax from Sweden, doner kebab and its derivatives.

[@nestorluca3440]

Swedish kardemummabullar / cardamom buns!

[@baconpancakes8899]

I really love Schaufele

[@陳允新]

fish n chips? Why no paella?

[@bjolam3997]

Chips in uk are low quality...minimum double fried like in Belgium is the only way to make fries. I guess the maker is from uk and needed to choose something....what else could they choose beans on toast?

[@chingizzhylkybayev8575]

What's wrong with fish and chips?

[@geerd1]

Why specifically attack fish and chips?

[@MrKh4O]

There's nothing wrong with fish and chips, as well with paella! It was just a choice for this video. I love them both, but being a fisherman and growing up with fish, I'd choose it over the Spanish delicacy.

[@DWFood]

Paella has been prepared in part 1 kzbin.info/www/bejne/aZ-WXpqKr56gbdU

[@Mr_Amit]

1:21 Why can't we all just call a pineapple "Ananas"

[@clementine7582]

Tapas, Sauerkraut, Matjes Herring, Tiramisu, Borscht,

[@maryseidlerAmericanInPoland]

Pierogi from Poland!!

[@aknetworkedit]

I can say I have never heard of pizza. Or Italy. I didn't know those two words go together.

[@Rydonattelo]

The muscles from Brussels. ( Jaun Claud Van Dam )

[@wujus2]

There is plenty from Polish cusine too. We all know and love Pierogi and how versatile they are. There are couple more like: Bigos, Kluski Śląskie, Racuchy, Gołąbki, Barszcz z uszkami. But there is one dish which stands out as it is one of a kind. You wouldn't really find this one in any other country. I belive soup called "Żurek" deserves it's own episode . Unmistakable flavour and warmth that acompanies this dish is bringing all the best memories. Also it is traditionally eaten at easter holidays, which are not far away. Could be just the perfect time to make a film about it ;)

[@SuperSilkwood]

Another European dish is Kebab missing 😅😅

[@kahwaing125]

smorgasbord please

[@privaterecipe]

Nice

[@jirasi5557]

Sandwiches aren't with chips but in Mumbai where it's its identity...u won't get one without chips

[@Denamber-69]

Pizza with pineapples and shrimp is pretty good. I don't care 🤭

[@aspirelight9733]

Is this Ratatouille? Are you serious 😂

[@alex_tahiti]

What about spain, greece, portugal, sweden, germany, austria? There is so many meal yet you choose fish and oil....

[@DWFood]

Please check out part 1 of our Europe's Best Dishes kzbin.info/www/bejne/aZ-WXpqKr56gbdU

[@colorsfly]

french background Music to Italien Pizza... well done...

[@gif8664]

British

[@Hibbou.]

seriously?? ratatouille for france???

[@DWFood]

Take a look at part 1 of European Must-Eats: kzbin.info/www/bejne/aZ-WXpqKr56gbdU

[@Wkiiviif]

Pixar version of Ratatouille

[@kendalson7100]

Europe has such a cool variety of foods. That's why it's so odd American menus are so bland. Italian, Asian, and hamburgers/steaks.

[@maricarmenpozo1742]

Paella and tortilla de patata from Spain . The best😊😊

[@pufache]

Romanian cabbage rolls

[@luciaparro1240]

And Spain????

[@Fernando_Calero]

Seafood paella

[@DWFood]

A paella is prepared in part 1 of Europe's Best Dishes kzbin.info/www/bejne/aZ-WXpqKr56gbdU

[@cristosocorromedina580]

❤

[@4nn13h7]

Sorry, but ratatouille for France? What about crepes? Coq au vin? Onion soup? Cassoulet?!?!

[@ralftimmler1404]

Sauerkrau???

[@CarlH08]

Fish and chips over Paella?

[@DWFood]

Take a look at part 1 of the best dishes from Europe kzbin.info/www/bejne/aZ-WXpqKr56gbdU

[@12time12]

They killed that pizza by using a gas flame, nothing beats the taste of a wood fired or coal fired pizza.

[@Ruhlar.Aleminden.Ferruh]

TURKİSH DÖNER KEBAB

[@dmnos6824]

How about chicken topping for pizza?!

[@denkoxh8610]

There's no paella 😢

[@DWFood]

Paella has been in part 1 of the best dishes from Europe kzbin.info/www/bejne/aZ-WXpqKr56gbdU

[@alexandrugheorghe5610]

Romania's vegan sarmale

[@chrisgrom]

That's turkish though. Or rather, ottoman.

[@alexandrugheorghe5610]

@chrisgrom like most of the dishes around the world, it's unique to the country and at the same time, adapted from the kitchen of an influencing empire

[@franktechmaniac7488]

Where's my Bratwurst?

[@Capitulum11]

Goat cheese KEKW

[@cookingbells]

Five is far from enough.

[@johnreynolds5407]

No mention of "pizza" originating in Persia during the Achaemenid Empire. Jews bringing fried fish to the UK is however mentioned when discussing "fish and chips".

[@BearODice]

Flatbread with cheese and dates as the Persins did it is not pizza in the generally accepted tradition. Flatbread have been in many cultures for centuries. However, the variation we generally know as pizza originated in Italy, an area with just as long a history as the Persia. Wikipedia can teach you many things if you read the full article. 😂

[@johnreynolds5407]

​@@BearODiceThen why even mention it in an entry entitled "History of Pizza"?

[@thespiritof76.]

@@BearODice Wikipedia is full of $hit.

[@jamespyle777]

Thought the Portuguese brought fish & chips because they're obsessed with cod. At least they did it with tea.

[@mikew2111]

No German dishes. Schnitzel , Rouladen!

[@graffity_x6624]

Schnitzel is Austrian

[@ryanw903]

German sausage

[@jamespyle777]

Sauerbraten, my great-grandmother from there always made it for Christmas.

[@SuneBerlin]

European Bread, Baguette, Ciabatta, Gervek, Pitta, Pumpernickel, Banitza, Smorebrod, English toast, croissant....

[@DWFood]

Anyone who's longing for Wiener Schnitzel, a currywurst or a baguette please check part 1 of our European Must-Eats: kzbin.info/www/bejne/aZ-WXpqKr56gbdU

[@lnhn963]

Ratatouille

[@adamtier3263]

Irish Stew 🇮🇪

[@emilk157]

So many dishes and you pick fish and chips 😂. Come on mate.

[@ylimeasil]

Waterzooi

[@vickilindberg6336]

Really? Pizza! Common. No big deal.

[@zeyufeng516]

Currywurst and Dönner

[@franktechmaniac7488]

They are both rather junkfood than classic dishes.

[@OMIMreacts]

Currywurst is already in Part 1

[@mshark2205]

It pales in comparison with the cuisine on the other side of the Mediterranean - North Africa/ Levantine

[@gif8664]

Not with Italy no north African countries can beat the quality and variety of Italian food.

[@edwardvillate2112]

😂 this is a JOKE 😅 , including the UK 🇬🇧, with NO GASTRONOMY, with FISH 🐠 n CHIPS !!! and leaving OUT SPAIN 🇪🇸 😮 , with a EXTREMELY RICH & DIVERSE GASTRONOMY ??? 😮 ......someone became BRAIN 🧠 DEAD, in making this 📹 VIDEO 😊......🎉

[@aliancemd]

Fish & Chips? Really?…

[@raycenteno7698]

Probably a Haitian or East African. You see a lot of them.

[@uneqejam]

And just like with everything else, now these dishes which times ago were invented by the poor common folk, are a meal for the "educated" and the rich....The poor, having lost God, have lost conscience and freedom and Peace, and as a result will take anything that stimulates the most their taste: everything oily, creamy, doughy, to fill that gap that the abscence of God creates, and as a result obesity appears, and illnesses reign..... ✝️

[@Golth1502]

sad

[@joaopontes1760]

An entire continent of exquisite food that could have been shown and you go fo fish and chips in the video? Really?..

[@asismful]

all look very boring to me

[@MrBelmont79]

Fries with mayonnaise? Savages! 🙄 they go with ketchup ✋🏻🇺🇸

[@RoyalMela]

Fries are originally from Belgium and if they eat it with mayo, it is the proper way.

[@Shaytan.666]

Fies without mayo? You savages

[@johnybravo6223]

Horse shi