E08 Manipur Black Rice & Urad Sabut | Dal Bhaat | The Green Kitchen

[@ayoorchethan]

There was talk earlier about this rice being extremely nutritious. Thanks for featuring it. Hope it isn't affected by the disturbance. Looking forwarld to getting hands on this 😊

[@amitmahto68]

TIL there exists black rice which also originates from India. Such programs should be shown in news channels so that people know the diversity of India.

[@eshwarswaminathan3031]

Best wishes

[@bmniac]

I have found that Mr Pant hardly knows about South Indian food. Black rice has been grown in Tamilnadu for centuries. Considered medicinal and pricey!

[@siyooswifey4113]

Chakhao and the black rice grown in Tamil Nadu is different though. (Chakhao is more stickier and has more aroma)

[@ayoorchethan]

It's a tragedy that with such hardy crop stocks abundant here, we"re running after those hollow, unsustainable ones 😑

[@kapilrajkumar3211]

Sagol hawai means horse dal