E11: Be adaptable, work smartly, follow your gut, and always have an exceptional work ethic.

In this episode, we discuss Bespoke Food & Beverage Programmes with Joanne Civin Founder & Director at Flavourpro Consulting (Pty) Ltd.
Based in Johannesburg, Flavourpro is a unique consultancy business, that partners with clients to develop, implement and innovate bespoke food & beverage programmes.
Obsesses with passion, Joan comes from humble beginnings, which she believes has fuelled her to become the entrepreneur she is today. Being in the Food and Beverage industry for over 18 years has taught her many lessons, to name a few: be adaptable, work smartly, follow your gut, and always have an exceptional work ethic.