Making Dinner in 1796 |Fire Cooking Delicious Meat| ASMR Real Historic Recipes

[@EarlyAmerican]

Here you will find the recipe for "Beef Collops" translated into modern directions from the original, which you can see at the end of the video 😁thank you for your company today! To fry Beef Collops, 1796 Beef, 2 pounds of any sort that one can afford nutmeg, 1 teaspoon 1 lemon 1/2 of an onion A bundle of fresh parsley, thyme & rosemary Butter, the size of a walnut + 1 teaspoon for helping the beef to not stick to your pan Flour, approximately half a cup Salt & pepper to taste Water Pickles, whichever ones you prefer! I used pickled cabbage & onions which worked nicely Pound your beef with the back of a knife or a rolling pin (the much safer option) till tender. Cut it up into squares that are about 2 inches long. Cut up half of an onion and mix it with the zest of 1 lemon. Set this aside. Now sprinkle your beef with nutmeg and flour. Rub it in well until it is all evenly coated. In a skillet melt, at medium high heat, melt a small dollop of butter just enough where you don't suspect that your beef will stick. Once melted add in your floured beef and onions. Cook for 2 minutes only, stirring frequently. Once 2 minutes have passed pour in enough water to just cover the beef. Add in a ball of butter that you have rolled in flour. Add salt, pepper and a tied up bundle of herbs. Reduce your heat to simmer and cook until the gravy has thickened and your beef has reached your desired texture. This happens quickly so be ready! For me it only took 7 minutes to finish as I prefer my beef to be cooked medium. Once done serve with pickles of any sort. Traditionally beef was served with horseradish and pork with mustard. Enjoy! A Boiled Potato Recipe, Justine's Potatoes, skin on or off depending on what you prefer Butter Salt & pepper to taste Fresh parsley & thyme, diced Water, for boiling Boil your potatoes until they are quite soft, which can take 20 minutes or more. Stick a fork in them to test if they are done. If your fork passes through them easily and they are soft then they are done. Drain them of the water. Combine the potatoes with a dollop of butter, salt & pepper and diced parsley & thyme. It's that easy! In modern homes you may enjoy the addition of granulated garlic powder.

[@Ater_Draco]

Thank you for the receipt and video ❤ Could I ask what type of candles you use in the house? I know that in Britain different social classes of this time would have used candles of different waxes that reflected their income and status. Also, would the household have made their candles, or purchased them from a general store / provisioner. Thank you in advance 😊

[@EarlyAmerican]

​@@Ater_Draco We use white beeswax candles for health reasons as it burns cleaner. Someone back then could have used tallow, which tends to leave black smoke on the walls and ceiling, beeswax, or bayberry wax. Tallow candles were the candles of the poor and had a lot of drawbacks. They burn dirty, smell foul when burning and drip quickly when melting. Bayberry candles were the most expensive. They are made from a bush called the wax myrtle bush. They smell beautiful when burning, like flowers and herbs. The amount of work involved in processing the plant into a candle was huge though which is why they were so expensive.

[@bonniegarber9915]

I wonder if you could use the herbs you cooked with the beef and add to the potatoes? I think this is a great dish you've made. The pickled vegetables help aid digestion and the horseradish is so healthy for you. Try the horseradish in smaller amounts, Ron ate way to much of it at once... lol

[@Ater_Draco]

@EarlyAmerican thank you so much for your reply. I wondered whether your candles were a type of beeswax, because I noticed over your videos they burned slowly and cleanly. I've smelled myrtle bushes, so I can imagine how beautiful a house would have smelled burning mayberry candles. Thank you again so much 💖

[@tallouse2146]

Thank you, I can’t wait to make this tonight 🤤

[@claraguzman6842]

The best part about this channel is that there's no talking.

[@Sedhill]

Or annoying music

[@jamesc37]

Women weren’t allowed to talk in 1790

[@ActuallyE]

​@jamesc37, where the hell did u get that from

[@BlgBraIns]

​@@ActuallyE history

[@Blank_really]

​@@jamesc37 👑

[@Remybrook]

I've watched this at least a dozen times, and it never gets old, very cozy.

[@chrismcelligott5462]

As always this dinner looks great! The rain hitting the roof had a nice calming effect. Thank you for putting a smile on my face today!

[@pedroarroyo345]

The feeling this video gives is indescribable i love how authentic these scenarios are i love that they pop as a piece of history

[@isawallamaat711]

Oh man this looks yummy! The cabin looks so cozy and the falling rain is heavenly 🌼

[@mishaa7263]

the rain sounds so comforting! I moved to Las Vegas a few years ago and it never rains and it's really getting to me lol 😭😭

[@digital_pokemon]

Yeah

[@TodaysKitchenASMR]

It sure does! Total cozy fall vibes

[@TayLangSon]

Tôi thích món ăn này, quá tuyệt vời

[@leannemori9688]

​. Oh, it rains all right. It rains so much that the casinos flood!

[@kathybrandt6060]

I love to cook over a fireplace in my kitchen. I’ve volunteered for 15 years at a local historical society and for a short time I was in charge of cooking demonstrations. It was wonderful. It was a mixture of history and Girl Scouts. I would cook there as often as I possibly could From four to spring. And then in the summer, we would cook outside over an open fire. Thank you for reminding me of those times. My son does not like to cook over an open fire. I met my husband volunteering at that historical site. A mutual friend introduced us because I asked the blacksmith for a tool to get my pie plates out of my Dutch oven. He sent me my husband.

[@RachelPenningtonHull]

I have a 1930’s cookbook my grandmother helped put together as part of a cooking club in Chicago back then, and nutmeg is occasionally used to season beef. I tried it. It’s very good. Not too much, just enough to have this mysterious, “this is really good but I don’t know what it is” added to it. It’s nutmeg!

[@sharoncontini3284]

Nutmeg is the secret to cooking and baking. Makes food delicious for sure.

[@xxliaz9068]

My grandma gave me her grandmothers cook book filled with so many old recipes of things the from the 1800s

[@joshschneider9766]

Nutmeg was so common back then because it was pretty easy to forage up and store.

[@bumblebee4280]

@@xxliaz9068 She must love you.

[@Campwithpoet]

Search: what in woods? ………. Thank me later 😊❤❤❤❤❤❤❤

[@mrs.alimouse]

I find your videos so relaxing. I'm a huge history nerd and love cooking shows! 😊

[@kristenbourque7853]

Me too!

[@AmazingChef_]

How are you

[@AmazingChef_]

I live in Uzbekistan

[@AmazingChef_]

I am girl

[@AmazingChef_]

I am reading

[@CarlainMontana406]

Love the sound of the rain dancing on the cabin ❤ Thanks, Justine!

[@thetriumphofthethrill2457]

I like the silent, no speaking style of the video, it has a nice calming effect and seems to be more effective in teaching the viewer on how to cook the dish. Well- done video.

[@fleurmartin]

U are right. Very effective and nice

[@georgemacewan9674]

Justine, your smile said it all!! What a wonderful way to spend a rainy afternoon!! So warm and cozy!! Thank you for sharing this.

[@Utah670]

I’ve been to cabinets like this on vacations. The oxygen is 100% pure and I felt like I was actually happy living a life of luxury. Especially when it’s raining. That puts me to sleep fast, end up drooling fast asleep. Wish we can reverse time.

[@feliciahernandez2692]

I'm a mother of 7. And watching these videos mellow me out.

[@brandyyolidio4213]

Wow!!

[@HailSatanOurLordAndSavior]

Damn. :(

[@dsteff2002]

@@HailSatanOurLordAndSaviorwhy would that be sad?

[@MyJesusMyEverything]

7? God bless you sister. Proud of you. I know how hard you work as a grandmother of two little toddlers. Whom I adore w all my soul. Thank you Jesus.

[@madampengpeng9353]

As we get old we enjoy this kind of videos . So relaxing

[@janjbowman]

I love it when she smiles while trying the food

[@Flavors_of_iran]

I agree👌🏻

[@whitleymetcalf811]

😂

[@cassidy4743]

I love the sound of the rain. It's so relaxing and cozy. And Mish Mish curled up sleeping just perfects the picture.😊❤

[@ramsoncole4605]

God...I can imagine me sitting next to the fire, since it's raining, maybe whittling some new kitchen utensils, or strumming some tunes on the guitar, as I watch this beautiful woman cooking me a meal. Just seems so, peaceful. Thank you for this post. It's good ammo for a bad day :)

[@brycat61]

I love the sound of the rain and the cozy kitchen sounds and the lit candles and fireplace

[@CPL-team]

Right...🥰🥰🥰

[@allisonfoley9754]

I love hearing the rain , and the simplest cooking is soul warming.🥰

[@seasonsofphilly1993]

Simple, yet delicious. Just goes to show that a good meal does not have to be complicated.

[@KittyKat-vb1nd]

Simple delicious fare.

[@TayLangSon]

Quá tuyệt vời

[@elsiejensen648]

What I would love to see is how you arrange and start the fire and the different types of cookware up close explained. To me, that would make a great video. You both do a wonderful joy. Thank you both so much.

[@AK27inAZ]

I'm going to miss that little cabin once your house is built! For now I'll savor all the time left watching you cook up delicious meals in your cozy kitchen.

[@cassidy4743]

Oh gosh... same here! Does anyone know if they're selling it? Or is it already sold?🥺

[@darth_trump]

Thanks!

[@susanapplegate9758]

Im really happy to see you taking great care to keep your skirts clear of the fire. Fireplace cooking can be a disaster, as you know. You display a lot of care and hard work in your presentations and they are quite a delight!

[@mEE1434eva]

I love looking at the old receipt! Can you imagine the real housewives of 1796!

[@KittyKat-vb1nd]

When women took pride in their homes❤

[@bluebirdwatcher8624]

As soon as the sound of the rain came on I knew I would love this one; but then I saw Mish Mish taking his peaceful nap and that absolutely sealed the deal. ❤🐾

[@TammyM36]

Looks great! I’m amazed that the fire never gets Smokey and doesn’t ruin the food! Your fire cooking skills are top notch!

[@kerridillon3120]

I love the sound of rain in the forest!!

[@freeamerican3275]

This just popped on my feed and i am drawn to this like ive never felt before i know im an old soul and belong in those times truly blessed to have found these vids thanks

[@foxawaycottage7272]

I would have never thought to add grated lemon zest to onions for a recipe like this. It looks delicious!

[@MsYaddayaddayadda]

May I ask, how readily available were lemons and other citrus if you didn’t live in California or Florida?

[@ericblair6984]

The question is, where would someone have gotten lemons in 1796? Probably not a common fruit, especially in the frontier or the northern states.

[@BeyondTheMind007]

@@ericblair6984 didnt they ue it on boats for scurvy? it would have had to be available?

[@tytytyme33]

That looks like horse poop.

[@millville444]

I love watching 'Townsends' which is a channel all about cooking in the 18th century. I've never seen them use any zest from any citrus before. I find it hard to believe they were using that back then, even if they had citrus on hand.

[@madelinebell84]

I can't wait to try this one! My family has really loved a good number of other recipes I've gotten from your channel and I think this one will be another hit. (Also, if you read those funny characters in the original receipt as an "F" instead of an "S' and read it out loud, it sounds like me as a kid before speech therapy! 🤣🤣🤣)

[@andrea_5723]

Congrats on 1 million subs! Also, watching this while eating is amazing!! Thank you

[@tommyjoestallings855]

Id live in that house in a heart beat,they didn't know how free they were compared to today. Your entire existence was taking care of yourself and gathering food and necessity ❤

[@Nightjar726]

And you’d die from something as simple as appendicitis, influenza, or a simple infection. 😂

[@laceysaije8371]

Why the laughing face? Youre evil Id still take that over being surrounded by the people like you ​@Nightjar726

[@masterofnone11]

And poop in a hole

[@aggieduke1]

That looks so cozy with the rain lightly falling on the cabin while you are cooking. That food looks great !

[@TheresaDurrani]

Such a joy to watch you create historic foods & to learn from you. Wow!❤

[@sadie4538]

Love these videos! The cozy log home, the dress, the food, the joyful music at the end. I also appreciate your sharing the original recipe! Do you (or have you) considered selling a cookbook with photos from these videos? That would be an awesome cookbook to own!

[@blauro]

Adore this channel. It takes me away in time. Love love love.

[@TentinQuarantino_]

Nothing as cozy as a warm fire and a sleepy kitty on a rainy day.

[@allanleighton-hc1bc]

Gives you an appreciation of the way people lived in those times. Great video 😊

[@warai-san]

Everything in this video is so beautiful! The forest, the house, the meals, you ☺🖤

[@EarlyAmerican]

Aw 🥰you gave me tummy lava

[@РасулСулейманов-и8и]

​@@EarlyAmericanмадам откуда ты?

[@deanv5470]

It’s very nice to watch the videos with the rain and the fire and you’re very peaceful the way you do you things you always got that smile very relaxing to watch I really like it take care stay safe

[@elwood5699]

These videos are so incredibly calming, in addition to providing great looking recipes. Thanks!

[@TodaysKitchenASMR]

Agreed!

[@dagr99]

Terima kasih.

[@eleanorripley5741]

Again just such a lovely meal a lovely experience a lovely time period simple and pure. I really love going back in time with you Justine! You're are brilliant young woman and kudos to Ron for seeing that!

[@shadygremlin9702]

I can remember my Mother making this for us. When you were stirring the pan as it bubbled, I swear I could smell it. Thank you 👍👍👍👍👍

[@Laskagleex]

So happy with each episode! I wish they never end!

[@mjm1212]

I’m learning to cook from these videos-love the simplicity and flavors

[@trishbresolin8212]

Sounds so cozy!! 🌧🥰🩷

[@Hanna-DailyLife]

This video was exactly what I needed to brighten my day. Thanks!

[@karenmar1529]

I wish I was there to sample. Looks very tasty and how can you go wrong with potatoes as a side dish. Delish.

[@Kimemp73]

I love watching these videos so comforting.❤

[@femalism1715]

Thanks Justine! The meal looks delicious! I'm looking forward to Chew & Chat so I can find out how delicious it tastes. It is so cool that meat tenderizing techniques haven't changed much! (I think a little mushroom ketchup would work well as a tenderizing marinade)

[@ceritaindah4334]

The forest,the house,the meals Is so beautiful 👍👍

[@mvhawks33]

This is awesome! I didn’t know they could record in such good quality in the 1700’s!!

[@soniabirthwright]

❤❤❤❤nice ,warm and cozy humbleness never kills anyone ❤❤

[@mistyviolet3825]

THE sound of RAIN 🌧️ is simply wonderful and mesmerizing !!!!❤❤❤❤❤❤ HAPPY FLAG DAY TO ALL!!🇺🇸🇺🇸🇺🇸🇺🇸🙏🏻🙏🏻🙏🏻📯📯📯📯😎😎🥰😎

[@kenevanchik4478]

Yes, the rain and crackling fire really did it.

[@bwayyay7998]

Sheldon ?

[@SingLadyCaitlin88]

I haven't even watched the full video yet and I liked it just for the rain in the forest! My all-time favorite sound!!!

[@JoshuaFinancialPL]

what a lovely little time capsule you've created.

[@vikramjitsingh4538]

sampling is also my fav part.............just love the way you cooked on a rainy day..........cheers

[@sandrajames7961]

I love all the historically accurate dishes, pots, pans and utensils! Do you guys live in that cabin while you are waiting for your house to be finished? If so, do you prefer this way of life? I bet it is peaceful if you do. I love the recipes! Thanks for sharing!

[@Out_For_Lunch]

I love this simple and authentic way of cooking. Really enjoyable video!

[@marie-zt6uh]

The dish is similar to our german "Zwiebelfleisch" (onionmeat) or goulash. Onionmeat is a very common dish in Münsterland-Region. Beef is being used or pork.

[@gloriakadar3288]

Maybe its is remember when the Europeans invaded natives land?

[@MarieBra]

Maybe. I suppose at some point people adopted recipes from each other.

[@Khan-ym3fw]

Cooking in rainy and scenic place has always been my preference..Great video

[@GGIndustry233]

Beautiful video, so peaceful with the rain in the background and the crackles of the fireplace was so great and calming❤

[@nileshemming6047]

The open fire cooking is so awesome I love it. I imagine it would be hard work in summer. Going to try this one.

[@carlathemet3511]

Great video Justine, I personally think this dish may have some Austrian/German and even perhaps some Polish inspiration in it from the picked onions and the sauerkraut. Keep up the great work.

[@mrwest5552]

She does such a fantastic job, the natural lighting and the red glow of the fire. Like 👍

[@jennifert2953]

Lovely. A perfect video at the end of a looooonnnngggg day. I wonder how parents (mom’s) kept the little ones out of the fire while mom cooked. I baby proofed everything, I had a lock on my oven. It’s so much easier today it’s unreal. (And I’m so happy to be living today!) also, you make historical cooking look so easy.

[@LitoGeorge]

Honestly, you sound like an overprotective, helicopter mother. I have had three children, and as a single parent raised them. They received guidance on what to touch and what not, and my youngest decided that Dad didnt know what he was talking about. She got a blister for her efforts, twice (two different implements). She was headstrong, but learned. My girls know their way around a fire, having started as soon as they were a few weeks old. Knives too. I am astounded at this North American culture that is teaching our young to be absolute cotton balls scaredy cats. It does not bode well for the future. Lighten up, let the bruises, scrapes and etc happen and let their childhoods be awesome. Good luck.

[@luanoliveira819]

The rain reminds my hometown at moms house. I had the chills!! Thank you for unlocking my memory

[@harihiku_sruka249]

Only 1700s kids remembered this dish 😔😔

[@HOTO814]

😂 😂

[@hellisheree]

Yeah its old time the dish was delicious 😔

[@majdmr16]

yes we missed it 😞

[@gamingcreed9952]

Good times

[@gaurijoshi7075]

😂😂

[@jamesellsworth9673]

I LOVE the cookhouse kitchen! The final presentation of the dish was wonderful: just right for a family of four (if the taster held back a bit!)

[@terryt.1643]

Looks like a good supper for any day. 🥰💕❤️👍👍

[@Speckled_Butterfly7206]

I love the sound of a crackling fireplace. I grew up in an old teachers farmhouse with no central heat and a good woodstove. And its a key component to buying a house. It must have a working fireplace for heating & emergency cooking. 😇🙏

[@saffron1996]

your channel is a sactuary for my overworked brain ❤

[@feliciamaddox8530]

Yup I love these types of videos 👍🏾👍🏾💯❤️

[@tlrice72]

Looks delicious! Reminds me of the first cubed steaks 😊❤

[@vareechanmathew2099]

It's really very exciting to watch your videos. You certainly make them your captive and taking them all along through ages. It's a classic one.

[@stevenvaldezii7936]

On your way too 1.1 million subs God willing

[@carloss3139]

You made such a beautiful American family dish, and plus, even your clothes and tools show us the preciousness of your culture. I wonder how much you considered and studied to revive them and present to us. Thank you for your adorable video maam ❤

[@justint7460]

My wife warmed up some KFC in a 1276 microwave....

[@allisonfoley9754]

😂😂😂😂

[@Jacubamustoff]

We got our first microwave in 1982 and it was enormous.

[@kenworth7410]

I really enjoy watching your videos. Great job.

[@betsyross2.065]

You should host a early American Lollapalooza ,coz play,and we raise a barn or plow a field, dig a well then a pot luck....I vote yes ❤❤❤

[@EarlyAmerican]

You mean you want to plow my field and build my barn....for free? How can I say no

[@HungryH1951]

This dish looks almost too perfect and makes me very, very hungry for it. A fine recipe. I really enjoy your videos. No talking just good cookin!

[@stefanbatist]

@2:30 But... but.... it's the chicken board!!! It's reserved for chiken!!! 😂

[@EarlyAmerican]

I need a MooMoo board 🤔

[@nancysfo5]

perfect for homeschool learning, we are about to get to this time period! so excited to cook with the kids.

[@claralablue1030]

So cozy

[@rasheedaogburn123]

I made this today and may I say the beef is delicious 😋. I left out everything you topped it with at the end and put it over a bed of rice. This will be a beef recipe I’ll keep.

[@altairtheeagle]

Justine is such a gem 💗 she is a doll 😊

[@sallopez-zw4nn]

Thank you so much for the video. It brings me good memories. I grew up in a farm, so I am very familiar with this lifestyle. Pure delicious food without chemicals.❤

[@JeanetteParmantie-jq5xy]

Cool how the ladies used to tenderizer the meat. Natural, no chemicals like we use now a days.

[@AkramKotka]

You deserve every cent you earn from this iconic video. Kiitoksia(in Finnish) ❤

[@sharonreadinger8516]

Sauerkraut is not the same as pickled cabbage. Sauerkraut is fermented cabbage. They have different seasonings and prepared differently. I want to thank you for all the work you put into making your videos. They are so enjoyable.

[@tommcclelland119]

Takes me back to when I was a kid. Yeah, I’m that old. Actually, I’m 70. Raised in rural LA (Lower Alabama), and my mom and grandma cooked and heated the house (partly) with a potbellied wood stove. Around my 11th birthday they got an electric stove. My grandma hated it. I remember the stories my granddad told….”walked 10 miles in winter, barefoot, to school”…..kinda believed him. Tough old WW1 Veteran. Dad was 36 years in the Army. I was 10 years in the Navy. We all served to get away from the hard life of rural Alabama, but wound up back after years of separation. The good old days….. ❤🇺🇸

[@stevejanowiak1982]

Women have devolved so friggin’ much! Please give me a Time Machine!!!

[@jmangames5562]

💯

[@sheldonshniklefritz95]

just the simple little touch of trying to make it pretty makes it so much more real

[@stephaniemorrissey123]

With the amount of time it took just to EAT, it's no wonder the strong, brave pioneers didn't have time to sit around and wonder, "Am I a boy or a girl???"

[@heatherwalsh9761]

That is not the point that was being made. The pioneers were so engaged in the simple activities of surviving that there was no time nor energy left to even question their gender presentation. It's very much a 21st century consequence of too much time to ruminate on our entitled selves.

[@korbandallas8931]

I could totally live like this. When I was a kid and visited my grandfather in Italy, we used to stay in small houses like these on the mountains, where they would tend to their sheep. Nice nostalgia.

[@johnhughes3963]

Love this..and the eastern bluejay... chirping in the background..lol

[@cookingonbalcony]

what a cozy place .... I love these places 😍❤