Welcome! At this channel I find 200 year old recipes and recreate them. Watch till the end of the video to see an image of the original recipe [or reciepts as they used to be called!]. Thank you!
@marykopydlowski6037 Жыл бұрын
I still need to try this. It's gotta be good
@marykopydlowski6037 Жыл бұрын
I 4H I grew lambsquarter. I don't recall the taste anymore. Too many years. My mom cooked it in bacon salt and pepper. I was only 11 so I didn't cook then. I might of helped.
@MydNyteRayne Жыл бұрын
What were the other side dishes you had to go along with the meal?
@zackdaniels6858 Жыл бұрын
We LOVE the original Recipes Or "receipts" . I screen shot them all! FASCINATING!!! Thankyou!
@teresavona77668 ай бұрын
Need the recipe.
@EarlyAmerican2 жыл бұрын
I know that you're wondering! Lambsquarters are a weed that grows abundantly around here. To me they taste like kale, Ron said that they taste like spinach. You can eat it raw or cooked, though it's recommended to eat it cooked because like a lot of leafy vegetables if you eat a lot of it it can contribute to kidney stones in people with kidney problems. If you have an issue with kidney stones don't eat it. However, for everyone else it should be fine in normal moderation. Ron's dad loves these and eats them like crazy every summer. They are rich in calcium, protein and other vitamins/minerals.
@WaiferThyme2 жыл бұрын
Id be keen to try it! I love trying new foods
@jkjgf8292 жыл бұрын
Looks amazing 👍👍
@crystalrose47522 жыл бұрын
Omg we have so much lambs quarter where we live too. We just started to use it in our food and I dried some for tea
@CristyVW2 жыл бұрын
They are delicious!! My granny used to forage lots of different greens... and lambsquarters was one she found often.... she would saute it in butter with onions and or garlic or sometimes chives and chive blossoms... I haven't had it in awhile - but I can still recall it being yummy!
@erinwoempner12282 жыл бұрын
Are you truly living in this cabin or is this part of the video series? Either way, I enjoy watching. Not being sarcastic, just curious. God’s blessings
@kathyarnett88162 жыл бұрын
Watched this with my 10 year old granddaughter tonight. She found it extremely interesting! She is interested in cooking and history. We continued to watch several episodes! See you have fans of all ages. Thanks 😊
@collinsmoore71542 жыл бұрын
Hello Kathy
@PinkSakuraBunnie2 жыл бұрын
My 4 yr old asks for "the old cooking videos" when she has trouble sleeping bc they relax her and help her mind wind down. She finds them interesting as well as relaxing. ☺️
@EarlyAmerican2 жыл бұрын
@@PinkSakuraBunnie Awww ^_^
@miWorld1092 жыл бұрын
Hi! Early American! I'm from Korea and your videos are so yummy and interesting to watch. I'm a fan of the little house on the prairie. So when I watch your videos, I imagine that's how Laura's mom cooked in her days. And the sounds are so lovely. You are amazing! Thank you!
@margui6224 Жыл бұрын
I didn’t know that macaroni and cheese was an old dish. I thought it was modern. It looks amazing. Thank you, Justine.
@paularoberts866 Жыл бұрын
Me either! I didn't know they had any pasta in America back then
@wrx2482 жыл бұрын
When I first started watching Early American, I saw a plain woman cooking hours to make a meal. Later on, I saw a lovely woman in plain clothes cooking wonderful meals. Thank you for the videos. It's calming and takes me away from our crazy society today.
@ThinWhiteAxe2 жыл бұрын
She just gets cuter the more I watch her vids
@charithekkacharikawe2 жыл бұрын
kzbin.info/www/bejne/fp3VfYqffa6nn68
@almasse18442 жыл бұрын
Nora tameu channel of cake 👍
@reneesmith983 Жыл бұрын
@@ThinWhiteAxe by way if reminder her guy swings an axe for a living lol.
@bridgetking4553 Жыл бұрын
I like her dresses. They look comfy. I am a dress elitist as well
@phoenixdarkstar73642 жыл бұрын
We used to eat lambsquarters, nettles and wild sorrel growing up before everything pesticides were a big deal. We also made crabapple jelly and blackberry jam. All from the things growing in the fence row. It was a simpler time.
@michelep11302 жыл бұрын
My grandmother made crabapple jelly long ago. Would love a recipe if possible. Need to locate a crabapple tree
@phoenixdarkstar73642 жыл бұрын
@@michelep1130 give me a day or so to dig out her recipe book. :)
@susangarman95612 жыл бұрын
It was a better time.
@phoenixdarkstar73642 жыл бұрын
@@michelep1130 @Michele P Okay here is the recipe, I think it can be done easier, but this is how we made it. Crabapples are high in pectin, so you don't need to add it to make the jelly (Hand written note) Crabapple Jelly 1 lb of fresh crabapples, cleaned & picked water to cover 1 cup of sugar In a sturdy pot, place the crabapples with enough water to cover, about a cup or so. Bring to a boil and simmer for 15 minutes, stirring occasionally to prevent sticking. Place the fruit and juice in a jelly bag (a clean towel or even cheese cloth would work as well) and allow the juice to drain fully. It should take a few hours. If you want a clear jelly, do not squeeze the bag. If you want a jelly/butter consistency, run the crabapples through a food mill. Place the resulting liquid back into the pot (saves on washing) with the sugar. Bring to a boil until about 220 degrees, or around 15 minutes. Take off the heat and place into sterilized jelly glasses. Allow to cool and set. Again, it will take a few hours to cool. Clean the rims of the jelly glasses with a clean, damp towel down to the jelly surface. You can water bath can them---we never did--at this point. Very carefully melt parafin wax (it has a high flash point, so do it over a low flame). Once the wax is melted, pour into the jelly glasses 1/4" or a bit thicker and allow to set. The clean surface and the wax will preserve it for years. To serve, simply press down on one side of the wax and it will pop up and can be washed and used again for the next season. Wash well or you can get mold. A bit wordy, but I was translating some of the shorthand that might not be known about nowadays. I hope this helps.
@NormieNeko2 жыл бұрын
I feel like the only safe option is foraging in your own yard (unless you're part of an HOA who likely sprays to perfection). Most farmers in my area use pesticides. It's just not a good idea to pick anything. I'm limited to what is available in my small backyard, but I can imagine what it was like having so many options back in the day.
@kat35lulu88 Жыл бұрын
Some one else asked how leftovers or just meal ingredients in general were stored. I think lots of us are curious!
@acebrandon86432 жыл бұрын
Dear Early American, ❤ the Channel. My Great Grandma when I s small child in the mid 60's used to cook that way till she got a modern gas stove. She lived near an old mountain mining town in Idaho. 👍😍
@brendafoster4712 Жыл бұрын
What a fabulous memory!
@martykitson34422 жыл бұрын
I know it was but "how" available would dried pasta have been in the period the question just occurred to me, I can still remember my grandma making and drying her own egg noodles but never saw her try any other pasta
@chrispycritters1232 жыл бұрын
This is beyond captivating! I didn’t even have to watch the the entire video to subscribe to the channel. Literally transported back to a simple time. Please keep making more videos of this era!
@brazilian-lady9175 Жыл бұрын
Me too
@thepassionofthegoose54722 жыл бұрын
Macaroni was considered fancy food in the United States at the end of the 18th century and beginning of the 19th. To the extent that the word macaroni was also used to refer to a man who dressed in a fancy manner, which is why he "stuck a feather in his cap and called it macaroni". Net/net, Yankee Doodle was a fancy dresser. Oh, looks delicious.
@annastasiat.62872 жыл бұрын
You’ve answered the question I was just about to google lol
@Enigma1990ad2 жыл бұрын
I recently discovered your channel and I'm in love with it. To be transported back in time where food was prepared with so much effort and care before the invention of modern day appliances. Keep up the amazing work :)
@Tryambakam1082 жыл бұрын
Your channel is awesome too. So many wonderful bhajans. I've been a fan for over a decade.
@brazilian-lady9175 Жыл бұрын
They wife used to stay home and take care the family and do the cooking...... They call love your family.
@JeanetteParmantie-jq5xy2 ай бұрын
THANK YOU so much for doing these shows for our generation.🎉🎉🎉🎉❤❤❤❤❤❤❤❤❤❤❤
@Janadu2 жыл бұрын
🐓🐔We so appreciate all your hard work at preserving history and teaching us as you go along. I am so happy I came across this channel. (Suggested to me while watching Townsends!) 🐔🐓
@CDForney Жыл бұрын
Me too, came to me while watching the Townsends’
@michelleschweizer90002 жыл бұрын
I love this channel. It’s so relaxing to watch you cook in your cabin.
@robertoflores915 Жыл бұрын
I love what you guys are doing. It is so interesting to see how early Americans lived. Please keep it up, your channel is very much appreciated. God bless you!
@tinasavage15972 жыл бұрын
It's seems you have occurred a real ladies kitchen. With all pots and pan and also the gadgets. Great job.
@daughterofchrist1775 Жыл бұрын
What an adorable little love pie, made perfectly for two!
@sandrahamphoff29392 жыл бұрын
Sometimes i wish back the good old times... thank you for this wonderful times in the videos❤ Greatings from Eastfrisia🍀
@johnpringle99672 ай бұрын
Well Miss, I don't know where your channel came from on my KZbin line-up today, but I've been watching it for hours now. As a retired, divorced, older tradesman sort of guy for decades, living out of a bean can or a pre-packaged dinner, I found myself saving, and savouring every one of your videos while trying not to drewel on my coffee table and/or my right foot,.. for some reason. ...? (lol) Thank you very much Miss. I'll be watching you closely !!! I was married to a wonderful Lady for some 20 years whom I dearly loved, but she had some odd idea about cooking like when the house caught on fire, the meat was done..... Thank you very much Miss. I find it just mesmerizing watching you do your thang...
@Nintendofan-yk4cd2 жыл бұрын
Never thought about trying a mac and cheese pie before, but I'm thinking about it now as that one looks really good, especially with bacon.
@karenmar15292 жыл бұрын
Amazing job Justine especially in this heat. I find these receipts so interesting, look delicious! 😋
@francesfarmer7362 жыл бұрын
Oh Justine , I love watching your videos, I’m in my 60s and they are so relaxing to me. I’m on a low carb diet, so no Mac n cheese for me, so I’ll just watch instead……thank you so much for bringing back the early American cook and how it was really done!
@kerridillon31202 жыл бұрын
I adore mac & cheese! This looks delicious Lady Justine!!
@EarlyAmerican2 жыл бұрын
Thank you Kerri dear!
@collinsmoore71542 жыл бұрын
Hello Kerri
@elishiamariewilson8289 Жыл бұрын
Adding more cheese to the cheesy macaroni...That's a big YES! YUM!
@jenbarry5340 Жыл бұрын
I just wanted to say thank you. You both help me get through my high anxiety and get me through allot of achey pain, from my plate and 14 screws in my right arm. Your video’s are so calming zen to watch relaxes me. Thank you sooo much~
@carlathemet35112 жыл бұрын
Seems the temperature is quite hot in that kitchen. Do you open the windows while you cook to allow the smoke to air out and to cool down the kitchen a little? Love your videos.
@EarlyAmerican2 жыл бұрын
Yes but that lets in flies
@charithekkacharikawe2 жыл бұрын
kzbin.info/www/bejne/fp3VfYqffa6nn68
@popnaty86852 жыл бұрын
@@EarlyAmerican put a fly net
@mariaboletsis31882 жыл бұрын
Looks amazing! Love the authenticity! Thank you for posting this, beautiful job!
@Wildflowerslori2 жыл бұрын
Hello! I have this idea… I love all parts of your videos but when you do the shot of the cabin with all the nature sounds… it’s sooo relaxing. Ever think about doing a 20 minute cabin shot with just the sounds of nature all around. I would totally watch and listen to that. Especially as a meditation break!
@WaiferThyme2 жыл бұрын
That looks so good! I love home made mac n cheese! Yum!
@funnygal4u2 Жыл бұрын
I never would have thought of macaroni pie during this time period, or macaroni for that matter. Very interesting. Your channels are so relaxing and educating to watch. Thank you!
@barbiebabee92822 жыл бұрын
I have been begging and pleading with my living history museum to see if we can make this recipe and I just wasn't sure how to go about it, thank you!!! All your videos have really helped out 1820s working class me haha
@EarlyAmerican2 жыл бұрын
I'm so happy to help! It can be confusing, these old recipes sometimes
@h294522 жыл бұрын
Macaroni pies are actually very common in Scotland - go to any grocery shop and you can find them pre-made. :)
@barbiebabee92822 жыл бұрын
@@h29452 that's awesome!!
@ericasklar4584 Жыл бұрын
This is by far my favorite thing to watch online. Or on tv! Everyday when i come home from work I check my emails. Then I grab a glass of wine or beer and check out your channel. Thank you so much for the work you all put into it.
@deniselyke2841 Жыл бұрын
I absolutely love these videos. To have all the stuff you need, you have animals, a garden, berry bushes, and if you need to turn the heat up, just rake a few coals.
@elpathdigital43912 жыл бұрын
I don’t know why, but I just love this videos…They are so relaxing to watch.
@janis63632 жыл бұрын
Mac and cheese during the pioneering of America. All those brave woodsmen and women who kept going further and further into the wilderness from the original 13 colonies and they had to have their mac and cheese too. Love it. Lol
@Scottishgurl692 жыл бұрын
No wonder it took all day to cook a meal... Not to mention getting water from a stream or well
@jillywells1232 Жыл бұрын
I would have never thought of it in a pie🥧I am so going to make this now that I have a working Kitchen. I imagine it would be very tasty! Thank you again for sharing, I love, love, love your videos! I think life back then would have been so peaceful - hard in many ways but also peaceful. 💛💛💛
@chrismcelligott54622 жыл бұрын
I can't believe you're cooking on days this hot. You have my respect.
@ic18152 жыл бұрын
I was just thinking “it has to be impossibly hot in there”
@shiningstar18692 жыл бұрын
Where is this located? I've been reading about the heat all over the globe!
@leahfox70762 жыл бұрын
@@shiningstar1869 she is in Missouri
@shiningstar18692 жыл бұрын
@@leahfox7076 Oh my! I just got done watching the video and at the end it read 104 degrees!! Thank you for your reply.
@EarlyAmerican2 жыл бұрын
It was around 104-105 degrees in there. I felt ill at the end of it but I do it for you guys 😆
@corrinehoward19992 жыл бұрын
Thank you. You bring peace to my life. I am going through recovery and I find you so calming.
@19OJ782 жыл бұрын
I dont know how people survived back then with limited resources but i know they were grateful for all of it. I found an old 1900s cookbook but have yet to try a recipe from it.
@lindasalas78282 жыл бұрын
Love wild spinach mixed with diced garlic the best food ever. With fresh beans and home made tortillas M M Good! 👍👍👍👍
@jackdorsey48502 жыл бұрын
Justin, How about a video on how you made noodles. Where did they get a block of parm?
@jeewamaniv.87712 жыл бұрын
Reminds me Little House series by Laura I.Wilder.....🥺❤️So soothing to watch..
@jennifert29532 жыл бұрын
Another lovely post to watch after a stressful day. We all just sit and watch you cook! Looks delicious as always.
@rashaadhamilton2 жыл бұрын
My stomach is growling so hard watching this. That Mac n cheese looks delectable 🤤
@d.j.daugherty4945 Жыл бұрын
I’m a Kentucky boy that lives less than an hour from the iconic Perryville Battlefield. This is a cool channel.
@dillonryan42612 жыл бұрын
I'm gonna need to try some of these recipes. Love the videos, the amount of work is seen and appreciated. You've made all viewers feel as If there in the room waiting for Justines cooking. I was totally taken away by everything. 10s across the board.
@Winter_Homestead2 жыл бұрын
Look at your channel growing! So awesome!
@cadeevans46232 жыл бұрын
You all are great cooks what a delicious looking pie yum yum yum
@johndayan71262 жыл бұрын
So relaxing and fun. Thank you. 💗
@Iloveflower20242 жыл бұрын
I don’t mean to sound dumb when I say this, but I love looking at 19th century homes, and I never really thought about them cooking in the fireplace. 🍳
@hauntedmushroomsasmr77162 жыл бұрын
No I agree! I can’t believe I never really thought of it, but I never thought about them cooking multiple meals or other things by the fire. I just wonder how they could stand it in the summertime.
@bcbloc022 жыл бұрын
@@hauntedmushroomsasmr7716 they stood it cuz they were hungry and honestly this was living the good life compared to sleeping on the ground under a tree after cooking on a campfire especially considering there could be some one nearby looking to kill you for your food.
@h294522 жыл бұрын
Macaroni pies are still very common in Scotland - just had a delicious one for my dinner!
@brendafoster4712 Жыл бұрын
I've never put a crust under my mac 'n cheese, just bake it, as is, but think I'm going to try it, does make it more of a "pie" that way...nothing better than homemade mac 'n cheese...don't understand how anyone could eat it from a box, like Kraft...it's just plain gross!
@debmalouin9880 Жыл бұрын
Fac8nating to learn there was macaroni or parmesan cheese in that time period. Looks awsome
@EarlyAmerican Жыл бұрын
It always blows my mind to think about how Thomas Jefferson love macaroni and cheese so much that he had his own private macaroni machine in his house. That's taking it to another level
@rebeccabianchi1943 Жыл бұрын
I just came across your channel not long ago & now I’m obsessed. I’ve always loved history and early America. I feel like a lot of things were eaten in pie form back then. Nothing wrong with that. A lot of things have changed in 200+ years but it’s nice to know something remains the same - mac & cheese is still popular.
@danielrosas9391 Жыл бұрын
Me too. I always to see how have mate
@spinningjinn2 жыл бұрын
Cathy's work is gorgeous! I have her book, "Nature, Design and Silk Ribbons". It's wonderful. Silk ribbon embroidery is one of my favorite fiber arts.
@spinningjinn2 жыл бұрын
Oops! I thought I was posting on Frontier Patriot where you showed the silk ribbon piece!
@frontierpatriot2 жыл бұрын
@@spinningjinn no biggie :)
@magtye402 жыл бұрын
That iron skillet with tall legs is everything!!! Beautiful
@reginanoptii5002 жыл бұрын
Greetings from Romania! 🇹🇩 😊 I really love your channel and your videos soooooooo much! ❤️❤️❤️ Have a wonderful day/night everyone! 😊😘
@mountainair2 жыл бұрын
Some parts of Romania they still cook like this!
@reginanoptii5002 жыл бұрын
@@mountainair Yes, you're right! 😊 Are you Romanian?
@Stormcloakvictory2 жыл бұрын
Lovely, I like lifestyle reenactment from any era. I'll be sure to take a look at the 2nd Channel
@linettelovejoy3383 Жыл бұрын
Tysm! 😇🙏🍀🧽🗽🌹🧡💚🧽🍄🌎♻️❗️ 🙏
@christinestankewitz61062 жыл бұрын
How do you clean your straw whisk?
@EarlyAmerican2 жыл бұрын
I whisk it in soapy water then I rub it with a rag gently if there are any specs sticking.
@donnakawana Жыл бұрын
Grateful for finding this channel... I thought of an old tune as you made macaroni and cheese... Yankee Doodle dandy...! I love your harth an your cast iron cook wear... Thanks for sharing your life with us grateful for the opportunity to learn from you all... Again thanks ✌🏼💗😊❣️
@leahstewart69792 жыл бұрын
Looks great, and those extra carbs from the pie crust would come in handy with manual labor or cold winters.
@Schlachtschule2 жыл бұрын
That looks wonderful, because you know what makes any food better? Putting it in a pie! I'm curious, however, what kinds of cheeses did they have in this period in the US? Cheddar, I presume, and certainly goats cheese, but what else? Was Parmesan or something like it imported?
@miriambertram24482 жыл бұрын
Not an expert, however dry cheese like parmesan took much more time and expertise. I'm reading a book that remarkably is called salt and learning a whole lot about cheeses and how we stumbled upon them as well as butter.
@sb4162 жыл бұрын
@@miriambertram2448 answer the question what kind of cheese did they have back then 😂😂😂
@WaybackTECH2 жыл бұрын
You have such a wonderful presentation of the dishes you make.
@writingraven33142 жыл бұрын
I just made mac and cheese today. Only it was over 90 degrees and I had the oven on and the AC would not kick in. But the mac and cheese was good.
@jerseygirl6261 Жыл бұрын
Your channel is so relaxing to me 🥰thank you and I’m learning new things 🥰🥰🥰
@patriciakrakowiak14422 жыл бұрын
Yum I love Mac n cheese! 😋 I make my kraft boxed one with turkey sausage and spinach or broccoli and garlic. It tastes good. How did people get their pasta back then? Did local stores sell pasta? 🤔
@jackieblue7872 жыл бұрын
I use Barilla pasta only. Its a bit more expensive, but boy is it worth an extra 50 cents or so.
@patriciakrakowiak14422 жыл бұрын
@@jackieblue787 yes I love Barilla pasta. I like the whole grain or whole wheat one or the protein filled one.
@collinsmoore71542 жыл бұрын
Hello Patricia
@patriciakrakowiak14422 жыл бұрын
@@collinsmoore7154 hi
@collinsmoore71542 жыл бұрын
Hello Patricia 👋 I hope my comments didn’t sound as form privacy invasion your comment tells of a wonderful woman with a beautiful heart which led me to comment I don’t normally write in the comment section but think this compliment. If you don’t mind can we be friends ?
@GM-qe7rh Жыл бұрын
Well done young lady. So peaceful with the natural background noise.
@kellysouter43812 жыл бұрын
I wonder what set you on this path of living in your chosen century, instead of the one everyone else is stuck with? Do you finish up in the cottage after filming and go home to the suburbs or do you live there full time?
@User148162 жыл бұрын
I can’t believe there are people who actually believe they live here.
@Crystalblue582 жыл бұрын
With walls you can see daylight through, I don't think they live there. But, it seems an overly expensive hobby to me
@User148162 жыл бұрын
@@Crystalblue58 they get paid for every viewed video and subscription. But, hey, if people like them and they put in the work, then I think they deserve the money.
@User148162 жыл бұрын
@Karl with a K I know! I just can’t….lol
@user-qr8qh7ss8f2 жыл бұрын
I feel like they used to put anything in a pie crust and call it dinner 😄
@kimivy7234 Жыл бұрын
As a re-enactor, I love these videos! Wow, I have so much to learn. Thank you for preserving this knowledge!!!
@goldenchastity2 жыл бұрын
I really love how relaxing it sounds in this video and it looks so authentic and delicious😍😋
@ru8enV Жыл бұрын
Amazing to think that to this day we are still eating foods from recipes that were invented hundreds of years ago.
@kitt74772 жыл бұрын
Your more professional cooking on that hearth than most modern day chefs in todays kitchens.
@22ERICSHELLY2 жыл бұрын
I live in South Louisiana. Not sure if we have Lambs Quarter. Thanks for the great video! May Jesus continue to bless you and your family
@earlglenlooneyjr.7268 Жыл бұрын
is this lady a historian? she is really good
@faybeharry33302 жыл бұрын
I love everything. The oblong kneading bowl. The sounds of the flour on the surface of counter and every bit of this young lady's cooking.
@faybeharry33302 жыл бұрын
The parchment paper and the brand. The fire cracking, the cover being placed on the pot. Love it all.
@faybeharry33302 жыл бұрын
The water being poured into the pan,the solving of the coals.
@tinasan38702 жыл бұрын
We're close to 110 degrees here in Dallas, so you have to be VERY warm there too. It must be really hot in the cabin with that fire going !
@collinsmoore71542 жыл бұрын
Hello Tina
@mrs.g.98162 жыл бұрын
How I love mac & cheese in the winter! I always cook it "from scratch" and prefer al dente. I fix it with grated cheddar and minced jalapeno or serrano chilies. I might even add cooked bacon next time. I would love to try lamb's quarters, but have read your "pin" and remember what my mom always said, "Too much of anything is no good". (i.e.,"In all things, moderation"). I love kale, but it gets too tough if picked late in the season. The way I cook tough kale is to simmer it with cooked bacon, diced onion, cayenne and a little vinegar. The "pot likker" (the liquid after cooking) also is so good! BTW - I get hungry just _seeing_ bacon cook! 😋
@marciasantosdeoliveiraoliv5349 Жыл бұрын
Justine, your dishes are mouth watering. I have not tried them yet, but I will.
@miriamajigboye7473 Жыл бұрын
Hmmmm Back ,those days, food are better than now
@cziegle37942 жыл бұрын
Yay top 881 and top 91 likes and comments. Love this content. Happy summer. Best to you and your family.
@janeellis24762 жыл бұрын
I dont even cook much but i love food and theres something so calming about these vids transports me back in time. How simple yet seriously not simple times were back then haha no convenience of stoves and appliances. Some of these look surprisingly yummy for 200 yr old recipes 😛
@Myriako Жыл бұрын
Thank you for this video! 😀🌸
@cacaandthebear11652 жыл бұрын
Wow. I'm from Asia, I like your videos, seems like Disney live action. Thanks for making this video
@BnaBreaker Жыл бұрын
Would the typical American household at that time have access to Parmesan cheese? I would think Italian foods would still be seen as quite rare and exotic at the time.
@carriehampton35132 жыл бұрын
I always find my thinking..... would Olsen's Mercantile (Little House on the Prairie) have had those supplies -- I just can't see Mrs Olsen having stock of pasta!
@lydiabond53932 жыл бұрын
Yes pasta was a real thing in USA thanks to Thomas Jefferson who brought pasta makers from Italy to the States
@carriehampton35132 жыл бұрын
@@lydiabond5393 true enough --- I just have my doubt that it was widely available in middle / northern midwest in 1820s. Much less parmesan cheese, etc. But - it was still fun to watch.
@brendafoster4712 Жыл бұрын
@@lydiabond5393 never knew that...the "something new" I learned today...thank you for sharing that tidbit...was wondering about her use of pasta and how available it was back in the day...now I know! Always made sure my kids and grandkids learned something new every day, including a new word.
@lesliewells-ig5dl Жыл бұрын
I think a lot of us would love to see a video showing how people cleaned up their kitchens back then,.
@tydeusson2 жыл бұрын
I 💕💕💕macaroni and cheese! I have been googling how early in America it has been prepared with conflicting results. Thank you!!!
@pwimbledon2 жыл бұрын
It was probably brought with English settlers. There are recipes for something very close in the 1400s in England, and specifically Macaroni and cheese in the 1700's. Mind you, most europeans would have had a dish consisting of boiled or baked dough and cheese.
@martykitson34422 жыл бұрын
Justine's receipt is good and I'm sure she will provide her source, Townsend also has an episode regarding historical Mac and cheese
@h294522 жыл бұрын
@@pwimbledon Very popular in Scotland still!
@h294522 жыл бұрын
Macaroni pies are actually very common in Scotland - go to any grocery shop and you can find them pre-made. :)
@tydeusson2 жыл бұрын
@@h29452 one more reason to love Scotland even more.
@Angelina147992 жыл бұрын
Imagine all the wealth of knowledge about nature, edible plants, surviving with what you have, etc., that's been lost over time. Even in my grandparents time they knew how to take care of themselves and to survive.
@O_DoodleMom52 жыл бұрын
Here in Mississippi we eat something similar called Polk salad.
@LashonDCampbell2 жыл бұрын
I am so grateful for you and these amazing videos. You are such a blessing to me and I love 💕 your positive vibe.
@18rabbit312 жыл бұрын
Hope u were not where the flooding happened stay safe u and family. Really enjoy your cooking and describing the cooking tools and how living was then. Again b safe 😻
@taylormaxwell70122 жыл бұрын
Looks so good! I love all your videos! Keep ‘em coming
@Elizeu-Hipnoterapeuta2 жыл бұрын
I really like your videos. Congratulations and thank you so much for always posting new videos. A big hug! I'm Brazilian, I live in Brazil.
@uhoh22812 жыл бұрын
Justine is doing her happy food dance and sharing her secret smile!!! Blessings!!!