Earth to Table: Jacques Pépin: More Fast Food My Way | KQED

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KQED

KQED

Күн бұрын

Пікірлер: 648
@paulp5656
@paulp5656 4 жыл бұрын
If you aspire to be a good home cook then you needn't look any further than you tube and watching wonderful people like Chef Jacques
@Sternertime
@Sternertime 4 жыл бұрын
These videos of his make me feel a little like a kid watching Mr Rogers. There is just a goodness to him that draws you in and makes you want to learn, lol.
@debgersh5555
@debgersh5555 3 жыл бұрын
Not pretentious, arrogant like so many celebrity chefs these days...he know he has nothing to prove, what a teacher👏❤️
@allstopblue5717
@allstopblue5717 2 жыл бұрын
Yep. and you won’t find shows like this on TV anymore. Not in America anyway. Everything is perfectly lit, everyone has caked on makeup male and female, and expensive clothing, with a super modern kitchen in the background with millions of dollars worth of high end appliances.. You’d think a simple cooking show would be made to be relatable to the average home owner, but nope, not anymore. All the cooking shows utilize millions in appliances and high end pots and pans. What average person owns all that stuff?
@SmokedBrie
@SmokedBrie Жыл бұрын
Exactly, it’s like spending quality time with your loving grandpop.
@SmokedBrie
@SmokedBrie Жыл бұрын
@@debgersh5555 and you can see how much he loves it, a true artist
@Sternertime
@Sternertime 2 ай бұрын
@@EternalFootman-kr6yx hideously bad take my dude
@Offfffir
@Offfffir 7 жыл бұрын
"People ask me very often 'what is the greatest dish you can think of?'. I say if you have the greatest bread and the greatest butter, bread and butter is very hard to beat" this guy
@techorix
@techorix 6 жыл бұрын
with a bit of salt :)
5 жыл бұрын
Ofir Hazon he was alive during the Great Depression, I bet you were poor and hungry you would eat bread and butter and not complain.
@ZerdaBaguette
@ZerdaBaguette 5 жыл бұрын
@ Man I can tell you it's not about hard times he/French people went through. It really is because it's simple and delicious. Ask French people who've been abroad for a long time which french food they miss the most, and this answer will often come out. It warms our hearts in a way I can't even describe.
@Exbozz
@Exbozz 5 жыл бұрын
@ it has nothing to do with that, bread and butter is fucking fantastic and nothing tops a good bread with butter.
@jasonvoorhees895
@jasonvoorhees895 5 жыл бұрын
Reminds me of another great cooking quote. Julia Child throws a stick of butter in a pan and says "I'm not sure what we're going to be cooking today, but it's going to start with that stick of butter right there."
@eve6860
@eve6860 4 жыл бұрын
I love Pépin's great ease and sincerity in sharing great recipes... He is even showing us that there are many very affordable dishes too, as there are so many of us struggling to afford to put food on the table. He is the best teacher too! So kind and generous.
@lisavennefron6806
@lisavennefron6806 4 жыл бұрын
His knife skills alone are amazing.
@apawstate
@apawstate 2 жыл бұрын
One of the most legendary chefs in the world. All the skill, none of the pretension or arrogance.
@freelancergin
@freelancergin 8 жыл бұрын
watching jacques never gets old
@Coentjemons
@Coentjemons 4 жыл бұрын
Nope, it's still wonderful to watch. His delivery reminds me of Bob Ross
@colin-campbell
@colin-campbell 4 жыл бұрын
That chicken is food poisoning.
@eramos8916
@eramos8916 2 жыл бұрын
@@colin-campbell to millenials.
@forumcelebritypodcast
@forumcelebritypodcast 4 жыл бұрын
Jacques taught many of us how to cook. His techniques & teaching skills are unequal. No nonsense, no garbage cooking, just good ingredients and an open mind. The best
@evelynestava1910
@evelynestava1910 5 жыл бұрын
Merci, Maestro!!! Jacques Pépin remains the lone heir to the greatest chefs, TV or otherwise. His crazy skills match only his generosity in sharing them. I, for one, count myself along the many cooking enthusiasts who have applied his down-to-earth approach to classic French techniques, without being talked down to. Merci encore.
@markdemell3717
@markdemell3717 4 жыл бұрын
Aye, Magnifique.
@billb5690
@billb5690 3 жыл бұрын
Long live Pepin!!
@JediPedobear
@JediPedobear 12 жыл бұрын
One of the things I love most about him is that he always acknowledge the vegetarians out there, unless most chefs who'll just scoff.
@kqed
@kqed 4 жыл бұрын
Always ahead of the game!
@fun_ghoul
@fun_ghoul 2 жыл бұрын
@@MikehMike01 After you, goof.
@glennadebrota5679
@glennadebrota5679 3 жыл бұрын
anything by this fantastic Chef ought to be constantly available. ALL of his Programs are everything we ought too use now and forever!
@williamwagner2200
@williamwagner2200 5 жыл бұрын
It is amazing to watch someone who has been in the kitchen for years. It's all so fast and natural and instinctive. Amazing.
@carlooblomov4255
@carlooblomov4255 4 жыл бұрын
"Hmmm... Put the whole can there..." I love this guy because he cooks with feeling. What feels right is right. not too strict on quantities and cooking times. it's all instinct and he shows us how to grow that instinct. tks master jacques
@JohnnyJQuest
@JohnnyJQuest 3 жыл бұрын
Theory, technique, and application all in one video
@7BB79
@7BB79 10 жыл бұрын
Simply the best at what he does. Impeccable technique. And a genuinely nice human being.
@lisavennefron6806
@lisavennefron6806 4 жыл бұрын
Blake Brookerd He makes everything looks so simple, yet we all know how deceptive that is. He is amazing.
@johnd8788
@johnd8788 4 жыл бұрын
He is a stuck up @hole around Madison CT
@LAFan
@LAFan 4 жыл бұрын
@@johnd8788 You sound like a stuck up ahole.
@squintygreeneyes
@squintygreeneyes 3 жыл бұрын
i have cooked so many dishes in my life and never seen this one. love u Pepin
@usaneebeilles9510
@usaneebeilles9510 4 ай бұрын
This’s so cool from the start! When M.Pepin cooks fast food.. It looks like restaurant food. That’s how the great chef works. His recipe is always exciting and blows me away. Another bunch of knowledge’s sharing with the public/us. Thank you for the post. Appreciated.
@ramyavenkatesh4452
@ramyavenkatesh4452 3 жыл бұрын
Your experience speaks in cutting the vegetables and using hands.. My grandma was like that too... you are just Wow....
@goodboybuddy1
@goodboybuddy1 5 жыл бұрын
Thank you, Jacques, you have enriched my life.
@jerrywhite9989
@jerrywhite9989 3 жыл бұрын
I can look at this man cooking all day
@joepochervina1249
@joepochervina1249 3 жыл бұрын
What is so easy to admire about Jacques Pepin is he eminates a gentle soul and a lack of snobbery. I could watch him wash floors and explain why he does it that way. Also, he probably is a reasonably wealthy man, I don't know for sure, but he wastes nothing. He uses so many things sitting or left over in his refrigerator. This shows his genuine humble nature.
@eatmoremusic3650
@eatmoremusic3650 3 жыл бұрын
Long live Jacques, he might be French but he is an American icon and as a chef there isn’t anyone else I look to more for quality of life
@discokitty3375
@discokitty3375 3 жыл бұрын
Jacques Pepin and Julia child are the epitomy of what world class chefs are made of and they take the time to show you that with the proper cooking utensils and even what you have in your refrigerator what a classic home style meal you can create for your family and friends and enjoy the holidays like they should be. I feel sorry for this generation they've no clue what life is really all about. R.I.P. JULIA YOU ATE SORELY MISSED ➕🙏😥 THANK YOU KQED! I hope you can show more Jacques and Julia together I keep watching the same ones over and over but I never get bored.💚❤️ Happy holidays happy cooking, bon appetit🎄
@W.Vanderbilt
@W.Vanderbilt 8 жыл бұрын
This guy is so much better than those jokes on Food Network
@vincentbonomo3185
@vincentbonomo3185 8 жыл бұрын
jlb197736
@anniehua27
@anniehua27 8 жыл бұрын
jlb197736 y
@cameronbrwdway9486
@cameronbrwdway9486 7 жыл бұрын
there's plenty of awesome cooks on the food network so I don't know what this means
@freeinformation9869
@freeinformation9869 7 жыл бұрын
True. Food Network is mocking real cooking
@terryleebo
@terryleebo 7 жыл бұрын
Perhaps it is that Jacques Pépin's show is food driven and not personality driven. He has a passion for great food.
@apinanraivo100
@apinanraivo100 3 жыл бұрын
I really do appreciate these videos. ASMR cooking at its' best.
@stevenreichertart
@stevenreichertart 3 жыл бұрын
When cooking shows were relaxing before they became competitive sports.
@jfq7223
@jfq7223 3 жыл бұрын
They do the same with chess: try to bring an aspect to it that never belonged. If it bores you change the channel.
@fredericklittlejohn3896
@fredericklittlejohn3896 3 жыл бұрын
Amen!
@duncansutherland47
@duncansutherland47 5 жыл бұрын
This man is an absolute treasure to watch.
@geomondiale1768
@geomondiale1768 5 жыл бұрын
He's a class act. Much respect for him, and Marco White
@lizmiller7681
@lizmiller7681 4 жыл бұрын
never get tired of watching the master, even the second or third time thru
@simplyme8593
@simplyme8593 4 жыл бұрын
This us honestly one of the very few cooking videos that made my mouth literally watery and I LOVE the way he teaches, he's so clear and his tips are so important. I just found him today and I'm a FAN!
@barbramighall4518
@barbramighall4518 5 жыл бұрын
I really appreciate that the Master uses much less salt than the cartoon chefs of today. He is the "real deal"!
@tylerclay5420
@tylerclay5420 7 жыл бұрын
These.. these are the most soothing videos.
@markdemell3717
@markdemell3717 4 жыл бұрын
He is the Bob Ross of cooking.
@Luna.3.3.3
@Luna.3.3.3 5 жыл бұрын
I first watched Julia Child as a very young child, then Jaques! I LOVE him to this day. I actually LEARN something every time I watch this true chef. The so called cooking shows now are soooo lame. Mr. Pepin is truly the OG~! May his reign continue!
@KerryG-SA
@KerryG-SA 4 жыл бұрын
As a chef, you give me so much pleasure to watch you work. You are truly a master Sir. Thanks for your service to the profession.
@mus1970
@mus1970 4 жыл бұрын
There's just one thing very wrong with these videos: they make my stomach rumble. As always, very enjoyable show, many thanks for sharing (even with the commercials).
@misottovoce
@misottovoce 6 жыл бұрын
Thank you so much for this menu! I made the soup for lunch and the main for our evening menu. It was an absolute hit and my French-Swiss husband was impressed (this German from Bavaria too!). Another great recipe from the master chef Pépin! Your recipes never 'go out of style'...and I love your teaching style too!
@stringstorm
@stringstorm 6 жыл бұрын
The way he moves around makes it seem like he didn't plan for anything. But he's so amazing in what he does that it doesn't matter. It'll end up amazing eitherway.
@forumcelebritypodcast
@forumcelebritypodcast 4 жыл бұрын
P.S. Thank you so much KQED for sharing this. Anything with Julia or Jacques is amazing. Much love to you and everyone make sure to donate to public tv!!
@kqed
@kqed 4 жыл бұрын
We have some new Jaques surprises coming soon!
@forumcelebritypodcast
@forumcelebritypodcast 4 жыл бұрын
@@kqed Thats fantastic; I'll tell all our great listeners about it! Thank you so much!
@denismguitar1552
@denismguitar1552 6 жыл бұрын
A great great chef! I’m so thankful for all that he has shared. My all-time fav! Thanks Jacques!
@alexscott730
@alexscott730 7 жыл бұрын
Nothing better than a lazy,rainy pot infused afternoon watching Jacques Pepin👍😎
@alexanderscott2456
@alexanderscott2456 7 жыл бұрын
Hello, fellow Alex Scott.
@geroschorch1365
@geroschorch1365 5 жыл бұрын
munchie attack is brutal though
@bulletman124XXL
@bulletman124XXL 6 жыл бұрын
I always liked him. I can't get enough of his shows. Just great technique.
@yvettemcphee5116
@yvettemcphee5116 4 жыл бұрын
Jacque Pepin is such a gem of a cook and an awesome father and grandfather! Thanks for all of your great recipes. Yvette M.
@onenanathreekids5662
@onenanathreekids5662 7 жыл бұрын
I could just listen to him talk all day. What a nice voice and accent.
@inmens
@inmens 13 жыл бұрын
This way to clean the leek saved me a lot of time. Thanks Mr. Pépin.
@quynhn.7320
@quynhn.7320 4 жыл бұрын
I say the same thing, nothing beats good bread and good butter. French bread, French butter. Yum!
@courtlaw1
@courtlaw1 3 жыл бұрын
Who would have thought in the year 2021 I would spend much of my time on KZbin Watching the legendary Jacques Pepin.
@punch6832
@punch6832 4 жыл бұрын
Watching him cook with his little granddaughter is precious. She is one lucky kid learning from a master.
@colinpicking4975
@colinpicking4975 4 жыл бұрын
She is one lucky kid to have a granddad who so obviously loves her.
@nancypine9952
@nancypine9952 4 жыл бұрын
With both Jacques and Julia there always seems to be a kind of sweetness in the way they communicate. They understand (particularly in Julia's case, where she started the trend for French cooking on tv) that fine cooking can sound scary, and they made it so simple, so easy, that people weren't scared to try the recipe. They never come across as intimidating.
@fun_ghoul
@fun_ghoul 4 жыл бұрын
*Ingredient Amounts for Almond Cookies* 1 cup flour 1 cup toasted almonds 1 tablespoon sugar 1 tablespoon vanilla extract 1/2 cup butter 2 tablespoons water...or maybe 1/4 cup. Start with 2 tbsp...you can always add more if it's dry!
@Ayd2222
@Ayd2222 4 жыл бұрын
This guy beats any chef today, his teaching skills are fantastic 👍🏼
@Forevertrue
@Forevertrue 7 жыл бұрын
You can tell a genius, they make everything so simple and delicious! Thank you Jacques!
@KaleidoscopeMagic
@KaleidoscopeMagic 7 жыл бұрын
Mr. Pepin is my favorite chef. I haven't seen him in sooo long, so it's nice to come across him here on KZbin. Yay!
@jonathannagel7427
@jonathannagel7427 3 жыл бұрын
to go mushroom foraging with Jacques: now on my bucket / dream list
@jamesrozine8102
@jamesrozine8102 4 жыл бұрын
Thank You Jaques, you are the greatest!!! Your a great inspiration!!!!
@jonbdoe3427
@jonbdoe3427 8 жыл бұрын
Jacques is t he best there is. He got my thumbs up all the time, without exceptions.
@bgill934
@bgill934 5 жыл бұрын
Me 2
@Sviolinist
@Sviolinist 12 жыл бұрын
I love this guy. "And when I'm cooking, I like to enjoy some wine..." What an awesome chef.
@ray7419
@ray7419 3 жыл бұрын
I never knew that about Melba toast. Wow!! Learn something new every day. 😊
@Higuera114
@Higuera114 12 жыл бұрын
I love watching this man's cooking videos. I've spent hours upon hours watching them. Mr. Pepin makes it look so easy but, delicious.
@AmraphelofShinar
@AmraphelofShinar 4 жыл бұрын
Ever since I was a child I have LOVED celery. I especially like the leaves.
@upsydasyme3351
@upsydasyme3351 7 жыл бұрын
I was just watching another show in this series about how to cook eggs, including a proper French omelet and had to try it for lunch. Guess what, it was so well explained in the video that I actually succeeded. I love his calmness and confidence, obviously stemming from years of experience. His recipes are very old fashioned and culinary tastes have moved on since. However, I love learning the proper techniques which help me understand how it all got started.
@freeinformation9869
@freeinformation9869 7 жыл бұрын
So true. And he also use to say: "Start by cooking simple things to build your confidence". Very good advice! I think many people stop cooking because they want to do too much at the same time and then it crashes and they never go back.
@Mark-lu8re
@Mark-lu8re 6 жыл бұрын
There is no moving on from classic.
@stephaniemurria5534
@stephaniemurria5534 6 жыл бұрын
Upsydasy Me Bravo❤
@misottovoce
@misottovoce 6 жыл бұрын
I agree with you Upsydasy, however for me...I love returning back to the classics often (what you call 'old fashioned). It is a delightful change from all the contemporary trendy directions of today. Learning the classics and his style is the best foundation.
@perryplatypus7353
@perryplatypus7353 6 жыл бұрын
big dislike for a chef that uses extinct fish like bluefin tuna...bah
@subhanamin1558
@subhanamin1558 4 жыл бұрын
I appreciate that he explains why certain things are done in a particular way. When I watched the food network it seemed a lot of shows only demonstrated what to do and it became repetitive and boring.
@darkoverllord
@darkoverllord Жыл бұрын
his recipes are soo good. No crazy sauces , nothing to really measure. Simple easy. Master-level.
@ProtienPotato
@ProtienPotato 4 жыл бұрын
Love this dude, when hes talking i feel like my grandad is teaching me stuff. Super nice, abselutely love this show:)
@Galactic123
@Galactic123 7 жыл бұрын
Whoa I never knew that about Melba toast, that's cool
@stephaniemurria5534
@stephaniemurria5534 6 жыл бұрын
I love his show. I have all the ingredients in my house. Never have to leave to shop. He is so down to earth❤❤❤❤
@spaceduck562
@spaceduck562 6 жыл бұрын
Ive always loved the way he says "olive" "all leave" lol I love it.
@CreativeCookingVideos
@CreativeCookingVideos 2 жыл бұрын
This man has been my inspiration for more years than I can count. My wife asks me where I learned to make certain things and the answer is always the same. I got the idea from Jacques Pepin!
@kenjiwawa09
@kenjiwawa09 6 жыл бұрын
i just totally admire this guy thank you for all your contributions to the culinary world. my nephew is in france right now i want to go soooo bad .
@helenejovial7763
@helenejovial7763 8 жыл бұрын
Bravo Chef Pepin. You r a true master. Thank you for sharing your skills with us. We r deeply honored.
@jetcitysinatra7300
@jetcitysinatra7300 3 жыл бұрын
I love that idea for the toast. I can see a good tuna salad on that toast.
@broccolihart1
@broccolihart1 4 жыл бұрын
The Bob Ross of cooking....painting with flavors.
@kamilamilo6617
@kamilamilo6617 4 жыл бұрын
Watching you makes me rush into my kitchen and start to cook right away!!! Lovely film! Thank you.
@NIHTMRE-bm6iy
@NIHTMRE-bm6iy 5 жыл бұрын
Love his cooking plus commentary
@BPantherPink
@BPantherPink 6 жыл бұрын
Ha ha... just like my mother !! He has already touched everything after handling the raw chicken, also wiped on the same towel, then he says he has to wash his hands !! My mother never did it and we never, ever got anything from it !! I think the yuppies of this age have taken it too far... Way to go Maestro Pépin... love you !
@fun_ghoul
@fun_ghoul 4 жыл бұрын
You "never, ever got anything from it" because, like Jacques, you were repeatedly exposed to contamination from a young age and built an immunity. Or, y'know, got sick but never thought it could be from mum's cooking! lol
@hikesteepfishhigh
@hikesteepfishhigh 4 жыл бұрын
love this. brings great memories that remind me of watching Julia childs with my mother.
@alanleslie7751
@alanleslie7751 3 жыл бұрын
CHILD!
@katharinapruneau750
@katharinapruneau750 4 жыл бұрын
I love to see Jacque cooking. He inspires me.
@gotrescuedauto3584
@gotrescuedauto3584 4 жыл бұрын
I ACTUALLY LOVED THIS WHOLE SERIES
@---jf9qh
@---jf9qh 4 жыл бұрын
I always smile the entire video while watching this guy.
@xcalabur18
@xcalabur18 6 жыл бұрын
Gordon? Marco? Bobby? Forget about it- Jacques is the original. The Godfather.
@bgill934
@bgill934 5 жыл бұрын
Yes bravo
@timmyteaching
@timmyteaching 5 ай бұрын
How many more than decent country cooks has this guy inspired? He is a treasure.
@pattizayas1051
@pattizayas1051 4 жыл бұрын
ive been watching this man for over 20 yrs
@DirkRevised
@DirkRevised 3 ай бұрын
❤‍🔥The most “no nonsense” chef and natural talent who presents “preparing good food”, not cultivating a personality in the restaurant world. Jacques Pépin, is a benchmark to many.🔥 Ah 14:21! The breaking of bread! 💔Divine in its simplicity!😄
@myronattyler
@myronattyler 7 жыл бұрын
I enjoy watching your cooking videos, they always make me hungry and inspire me to jump in and try to duplicate your recipes.
@scottybroker
@scottybroker 6 жыл бұрын
Great Cooking Chef & Teacher, Monsieur!
@simplysh27
@simplysh27 6 жыл бұрын
Jacques Pépin is the Bob Ross of cooking
@bgill934
@bgill934 5 жыл бұрын
Yes I agree King Solomon couldn't saud it no better
@bgill934
@bgill934 5 жыл бұрын
Said I mean
@cinemaparadiso7
@cinemaparadiso7 15 жыл бұрын
"I am going to shut up the heat in here." I talk just like him and from now on I'm not going to worry about my English anymore. I hope peeple like my accent as i love Jacques Pepin's. (i am not French i speak Port.)
@everythingisoverrated3942
@everythingisoverrated3942 4 жыл бұрын
Yeah
@mariescammel5733
@mariescammel5733 3 жыл бұрын
Abosolutely wonderful. Thank u jacques.
@Alfrion81
@Alfrion81 6 жыл бұрын
We can see how important is a good mise en place. All the ingredients and kitchen equipement are efficientely placed and the cooking is fast.
@fun_ghoul
@fun_ghoul 4 жыл бұрын
You're not making sense, pal. Nothing was prepared ahead of time.
@fabiotrucco7969
@fabiotrucco7969 6 жыл бұрын
Such a wonderful dinner in less than half an hour, classical french cooking right there, very nice
@geoffreyvaughn
@geoffreyvaughn 9 жыл бұрын
Simply the best, imo. Great technique, excellent taste. I still love following his suggestions and recipes for amazing food.
@lubomirgaspar7358
@lubomirgaspar7358 4 жыл бұрын
Love your cooking CHEF
@kal-suwaidi2515
@kal-suwaidi2515 10 жыл бұрын
I love this guy. Its cooking is very simple, direct and yumi.
@troccadero1
@troccadero1 10 жыл бұрын
Thank You for inspiring The World to cook! With Love from Marbella/Norway!
@Coentjemons
@Coentjemons 4 жыл бұрын
I don't know how to say this without it sounding stupid but he is the Bob Ross of cooking! I mean the way he talks is so relaxing and inviting. I mean it as a very big compliment. Sorry for the bad English
@frankgiannaris3583
@frankgiannaris3583 5 жыл бұрын
Chef Jacques thank you for the cous cous recipe it was great. I had Salmon though and stuffed it with mushrooms and spinach and Greek oregano;because I did not have Taragon like your recipe says. Thank you it was great!
@perfectbark
@perfectbark 12 жыл бұрын
humble, lovely man who is a culinary genius.
@MKDavis
@MKDavis 10 ай бұрын
21:19 Please don't hate me, but that Chicken is not cooked in the middle. You see the raw parts around the black Stuff
@jody024
@jody024 6 ай бұрын
Wrong, that chicken is cooked fine, color of the juice is the indicator.
@dataquester
@dataquester 6 жыл бұрын
The way he handles a knife is like a ninja!!! I love it!!!!!
@clockwork9827
@clockwork9827 4 жыл бұрын
he works pretty fast assembling a whole meal of 3 dishes, but with not much fuss. a pleasure to watch, and easy to learn from
@michellehall2715
@michellehall2715 3 жыл бұрын
A wonderful cook
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