Easiest and only mushroom recipe you need

[@ptrs-born1173]

Looks good but you should try to do as I do. Cook mushroom in a DRY pan and let them steam out their water for 3-5 min depending on how thick you slice them. Then add butter and what you want, and you will end up with great tasting non soggy and very flavorful. I do add a little salt while in the dry pan, helps draw out the water a bit faster. Enjoy!

[@AyaInspiredTarot]

Thank you 😅 I had the same thought

[@kingstonxenachante2874]

Good recipe. I use butter flavored olive oil to cut back on the saturated fat.

[@DamianSzajnowski]

​@@kingstonxenachante2874 I recommend you do deeper research on animal vs oil fats. Olive is fine but it's not the problem between unsaturated, saturated, etc. The problem is most available vegetable oils, are worse for our health compared to animal fats we have been using for centuries before the late 1900s commercial craze to sell us vegetable oils and the lab-made butter replacements.

[@AForEh]

@@DamianSzajnowskiyou’re just recycling stuff you hear on KZbin. You actually have no depth on this topic.

[@a.9589]

Am i the only one who likes these soggy

[@dragoncrackers7660]

I always loved mushrooms on pizza, by themselves, over my steak, in the gravy. I like raw ones in my salad.

[@beot-kkot]

So do I!! 😋

[@lesleecharles9803]

Same! Yet hated them as a kid...

[@seansswamp]

same

[@AnimeFallen1]

raw mushrooms in salad are so good

[@profcatgaming8148]

mushroom pizza is so underrated

[@hambonejones462]

I do this too but deglaze with red wine. Goes great as a steak or meatloaf topper. Also leaving them out in the sun makes them more nutritious.

[@hambonejones462]

@@Thesageroom Thanks! I will try that.

[@juan.a.9989]

Stoopid question 😅 Leaving them out in the sun prior to cooking or after?

[@hambonejones462]

@@juan.a.9989 Prior to cooking.

[@Thedevilisaliar23]

Mushrooms 🍄 are so sophisticated to me

[@numbersguy9419]

No oil at the start, as they absorb. Start dry if a bit.

[@wil318466]

Once you put the layer of mushrooms down, don't touch. You literally can not ever overcook mushrooms. Let them sear.

[@johnmc3862]

You can overcook them, you can cook them until they are minute and too springy.

[@drizzzumbrizz6308]

I do it completely different and love them.

[@Marks-z9t]

Bought mine from an online store

[@Marks-z9t]

They're on telegram....

[@Marks-z9t]

DutchTripz is the handle. ?

[@lemonade8102]

I use butter instead of oil…it makes the mushroom taste even better 😊😊

[@Marks-z9t]

Bought mine from an online store

[@Marks-z9t]

They're on telegram...

[@Marks-z9t]

DutchTripz is the handle ?

[@karyhanson4286]

Thyme!! Fresh time with sauteed mushrooms

[@Davewheelz]

👀 @ psychedtripx He got mushroom And all psychedelic products🛳🌐...

[@Davewheelz]

They're on telegram🔑 and also on twitter✅....

[@Potencyfunction]

What you do with mushrooms? You talk about other recipe insted of mushrooms?

[@daisyd2392]

So many serving options for this fried mushie dish. I love on toasted ciabata or sour dough for a lazy dinner. Delicious!

[@sister2mysoul]

Oooh yum 😋 😍

[@MayBird...]

Mine are searing right now, I'll be sure to try this once they're done!

[@daisyd2392]

@@MayBird... be sure to toast your bread. It's also great with cheese on top. Parmesen, mozzarella, even sharp cheddar. Italian brushetta isn't just tomatoes. Enjoy champ

[@gurulikhithkumarachyutha4599]

Hey I tried it last night and it was delicious 🤤. I couldn't believe I made it. Thanks. 🤩

[@adan8466]

I just made it was pretty good.did u make anything with it?

[@nonzuzojojo7492]

This recipe is amazing I tried it tasted like Heaven! My family loves it !😍

[@ilax4244]

These tasty mushrooms on pizza..or steamed rice. 👍

[@sallysorrentino4013]

Thank you i never thought about the salt at end part!

[@user-gl5mo8un9r]

Nice idea

[@annac7292]

Do it with butter.. Even better🤷

[@zellalaing5439]

I prefer heating them in a pan with nothing else then once they're wilting add the olive oil, then crushed walnuts and maple syrup

[@ilax4244]

That sounds good to add to stuffing...👍

[@kingstonxenachante2874]

That's a great variation. Love mushrooms!

[@johnmc3862]

Crushed nuts? Not sure about that. Each to their own.

[@shivachandra2364]

Thank You just made it and ate.It was wonderful❤

[@adan8466]

Hell yeah

[@user-le4xu4un2s]

Yum❤

[@swannero3078]

I do this as well, but I add black pepper. It's sooo good.

[@Marks-z9t]

Bought mine from an online store

[@Marks-z9t]

they're on telegram...

[@Marks-z9t]

DutchTripz is the handle

[@Potatoes-Edit]

I ❤️mushrooms I need to put that on a shirt

[@Sentientmatter8]

I like soggy mushroom juice is delectable.

[@catalinamaria9169]

Wow

[@rrivasrivas4556]

Looks really good, ty for teaching me. & Ty for the transcript.. my ears kept hearing BOIL but the t.says ADD OIL... I appreciate the typed msg!!!!

[@bardas5]

DO NOT ADD OIL ON COLD MUSHROOMS.

[@spielerinnnn]

why

[@Roxxelana]

​@@spielerinnnn The mushrooms act like a sponge and suck up all of the oil, it makes them greasy and slimy. You should dry fry them (no oil) on medium heat until they release their liquid, once the liquid has evaporated off you can add oil/butter and your aromatics (garlic, herbs, etc) and cook for a minute or two... salt and pepper to taste and voila, perfect mushrooms.

[@WinterBoots15]

@@Roxxelanaadding on, it keeps the earthy mushroom taste rather biting into a butter soaked mushroom

[@adan8466]

But I like greasy and slimy

[@juan.a.9989]

I thought it was best to cook them dry then add oil and season once water is cooked out

[@nenala7684]

Bingo..she is still learning I seee

[@boop4904]

Just did it her way and it was good. And easy. More than 1 way to Rome, I guess.

[@juan.a.9989]

@@boop4904 hmm, think I'll try it both ways to see which way I like. What I mentioned keeps them less soggy I've heard Correction, not sure if the word soggy was used but something like it.

[@hannahchristian7252]

Add za’tar for seasoning, it is life changing

[@taylorcurtis1439]

Salt them early the salt will help draw the water out :D

[@daniellemartin9896]

Salting early actually makes them soggy. It's best to start them in the pan with no oil and no salt to develop a deeper Flavor and expel the water in them, then add oil, then salt towards the end.

[@johnmc3862]

​@@daniellemartin9896Salt won't make them soggy. It will just bring out the water quicker which will be evaporated anyway.

[@user-gl5mo8un9r]

Nice

[@diyahariprakash9482]

Woww , I have always loved mushrooms and this recipe is just delicious thanku 😊

[@Marks-z9t]

Bought mine from an online store

[@Marks-z9t]

They're on telegram...

[@Marks-z9t]

DutchTripz is the handle ?

[@Hadidctrl]

Me after I lose to toad in Mario kart

[@Just2gofoods]

I have been looking for a quick easy mushroom recipe. Thanks!

[@Marks-z9t]

Bought mine from an online store

[@Marks-z9t]

They're on telegram...

[@Marks-z9t]

DutchTripz is the handle ?

[@gim8756]

i also cook mushrooms like this, u will feel dem taste

[@braydensarcademania]

Try adding a splash of soy sauce at the very end to take it to the next level. Even more umami!!!!

[@Sanchezz452]

Amazing content 🎉🎉

[@Dreamstealer12]

Nice though

[@DewcJoenonmob]

@@Dreamstealer12yes I know

[@ZenaHilary]

Joining

[@gilavalos2400]

Love mushrooms preferably raw😊

[@BonFinxhood]

Ten minutes 😮

[@tancheemendoza8102]

I am a mushroom lover. I love eating them so much.

[@Marks-z9t]

Bought mine from an online store

[@Marks-z9t]

They're on telegram...

[@Marks-z9t]

DutchTripz is the handle ?

[@Haskeygaminh]

Okay I will try itv

[@itstrbo]

I like to bring the heat down and they retain some of the flavored juices in the pan then bring the heat back up...they come out juicy but not soggy

[@lynnnelson6689]

start with a dry pan so moisture evaporates, then continue ....

[@s.peters2866]

I guess you tube has replaced cooking lessons in home ec class... every 15 year old should know this ..

[@bb55555555]

mushrooms are very yummy when done right. also you are using shiitake mushrooms. just use standard white mushrooms.

[@Vibricks]

Just made this, tastes really good wow, decided to fry mine in vegan butter for more flavor and added a hint of soysauce in the end. Good stuff overall

[@Marks-z9t]

Bought mine from an online store

[@Marks-z9t]

They're on telegram...

[@Marks-z9t]

DutchTripz is the handle?

[@johnkearns4790]

To much oil mushrooms don't need oil to cook as they sweat in a pan

[@ShaharaHossain-dq7mu]

Omg is so good😭😩

[@Marks-z9t]

Bought mine from an online store

[@Marks-z9t]

They are on telegram....

[@Marks-z9t]

DutchTripz is the handle ?

[@dmmchugh3714]

Mushrooms are very healthy; I love eating them raw in salad.

[@Lucas_roblox720]

Bro is like Mario mode

[@MessyVeganChef]

I prefer to cook them first without anything else to release the liquid then go for seasoning and texture.

[@neonmoss5511]

I like cooking them for like 8 more mins😅 dash in some butter after 12mins and do the same steps on the vid acc so nice

[@Marks-z9t]

Bought Mine from an online store

[@Marks-z9t]

They are on telegram....

[@Marks-z9t]

DutchTripz is the handle ?

[@dtkuruppud]

Ty

[@Nelson_laurel]

*DMT saved my life from Depression and anxiety,all thanks goes to this mycologist who has been my saviour during my journey on DMT,he also got other psychedelic stuffs in his store,shipping discreetly worldwide*

[@JudithWinstone]

I said the same things

[@PatrickRaymond-gd6um]

Lol

[@Girruuth]

Finish the last minute with Fresh Tarragon, much more flavorful than parsley and or chives.

[@ninababy8]

Start with a dry pan!!!! Don’t touch them till they brown. Do the other side. This sucks out the moisture…. Then add oil and continue cooking. Works better!!!

[@maleineperle1770]

Don't cook them in oil. Cook them dry and then add oil

[@jeaniekim9951]

Yep, that’s what I do.

[@peachesbunny]

Right on

[@katyb2793]

ohh they don't stick? I can't use that much oil, it makes me sick.

[@maleineperle1770]

@@katyb2793 If you use a non-stick pan they won't, and for a stainless steel one if you preheat it like explained here kzbin.infoITqXwiI7aCQ?feature=share it shouldn't stick either. Hope this is helpful! The mushrooms will make an odd sizzle noise at first, but that's normal. I learned this from kzbin.infopvhiPEPv9LI?feature=share

[@katyb2793]

@@maleineperle1770 oh wow thank you!!

[@nancychandler768]

When chemistry comes in handy. 🍄

[@vkiperman]

What difference does it make how many ingredients you use?

[@PYTHAGORAS101]

If you throw in some slice bacon into that you are going to be addicted to mushrooms. LOL

[@VictoriaEggplant]

I will try this

[@HannahJohnsnow]

Solid

[@HappyBenny-ft4ti]

Mee too

[@SixthGoodluck]

@@HappyBenny-ft4tiokay

[@SixthGoodluck]

Solid

[@EmmanuelClara-cp4dn]

@@SixthGoodluck😂😂

[@suzyh1399]

Can you show how without oil?

[@72chargerse72]

darlin thats fried mushrooms. saluted should take 20 min or so and be a very dark almost black colour. s&p and a spritze of red wine at the end. on and garlic optional. much more intense flovour.

[@The_Man_Who_Sold_the_World.]

The best one you'll try is Lions mane mushroom steak

[@jimmymcgill2557]

tiny bit of oil and butter instead of more oil! 😙👌🏻

[@taylorsouthall739]

Mmm... Delicious oily mushrooms.

[@StreetcarDesire]

Lmao

[@Karyn1000]

I truly hate mushrooms 🤢 Maybe someday I'll try this 🤷‍♀️

[@TasteOfVanillaMilk]

You should try white finely sliced mushrooms sautéed in a bit of avocado oil and use the umami mushroom seasoning from target and put it on top of a sourdough toast spread with pesto it’s so delicious!!!!

[@lisasargent2841]

TRUTH.

[@brianazmy3156]

Don't add oil until the mushrooms have steamed away all the water first.

[@shanahaim5935]

Noo add lots of salt. Let the water all come out. When it evaporates they go extra crispy and taste meaty

[@YAS_SO_SLAY]

Ohhh YEAH..

[@Marks-z9t]

Bought mine from an online store

[@Marks-z9t]

They're on telegram....

[@Marks-z9t]

DutchTripz is the handle

[@CP-os1pc]

Put those on a medium rare rib eye 👍

[@kirksmith1534]

Shitakes rock

[@joshuayork8362]

Can you eat mushrooms raw? 🤔

[@FreemanCole]

Okay I will try

[@FreemanCole]

Okay

[@VictoriaEggplant]

Really

[@HannahJohnsnow]

Hmmm

[@HannahJohnsnow]

⁠@NinuzzHenryokay

[@webz3589]

I just think mushrooms are inherently revolting.

[@JOYOUS2003]

Keep talking all soft and in the mic like that baby 😩

[@user-zg7qt6tw9q]

Καλησπέρα έκανα τη συνταγή σας τέλεια.αλλα το πιτσιλισμα στο λάδι.μηπως πρέπει να φοράμε ποδιά ευχαριστώ πολύ

[@rigobertomcfarlane1781]

I’ll take that with ramen or turn it into a creamy spaghetti

[@CuriusOdus11]

4 tablespoons of oil for barely over a cup of mushrooms. Great recipe 🤦🏻‍♂️

[@b.b_is_here5810]

The amount of oil jeysus

[@johnmc3862]

Yera djaysus 😂

[@Chucanelli]

I couldn’t understand the “don’t [something] or it’ll make them soggy” part because of a text overlay…can someone fill me in? Feel like this might be important

[@kimsheley]

Salt them

[@CalderaReddish]

Seriously

[@verdad1234]

But let’s talk technique for effectively cleaning them?😳

[@mrparvezff5834]

You don't clean mushroom, because that will imply washing them with water.. but mushrooms are full of water so. You just dry fry them then add oil and then salt and pepper.

[@juan.a.9989]

Ive heard wipe them with a paper towel or clean cloth

[@darkpill]

You got a bit of voice fry 😂

[@ardrakrishnakumar6845]

do you wash the mushroom before cooking

[@StreetcarDesire]

@Raliya-uu6ujhahahahaha

[@StreetcarDesire]

I do because they’re grown in manure so???

[@davidswain2601]

Sweat them first...then add oil

[@123JFree123]

That pan seems awfully crowded… might be why they’re ending up soggy? Too much steaming and less direct heat for the cooking :)

[@jhutch1681]

butter. don't over crowd.

[@thatonehotredhead]

i wish i could do the texture, even perfectly cooked mushrooms have that weird rubbery texture that makes my mouth unhappy

[@duncanspiers8855]

Butter should be used rather than oil. Mushrooms soak up any fat you put them in. Oils, even olive oil, are not good for mushrooms either in taste or texture. You can get away with adding a bit of cream but only after the initial cooking.

[@medano]

No acid? No wine? No stock? No thanks.

[@patrick815]

They're not vegetables. Dont cook them in oil or butter as if they are. 😊

[@K1WIKOALA]

I like but hate mushrooms at the same time, idk they taste good but some don't

[@Marks-z9t]

Bought mine from an online store and it's really good ever since a friend told me about them

[@Marks-z9t]

They're on telegram...

[@K1WIKOALA]

@@Marks-z9t lol

[@MUSHROOM_L0TUS]

It presents my name

[@BLane-xr1ic]

Too much oil for mushrooms, thats why their soggy.

[@old.not.too.grumpy.]

How much salt?? Far too much The maximum daily intake of salt to avoid liver and kidney problems is just 6gm If you add too much salt instead of enhancing a dish it takes over the flavour Try adding less salt and after a short while you reslise that too much sslt dominates the flavour in a dish

[@garimasen3371]

I am skipping onion and garlic part

[@archanakumar740]

Why didn't they release water?

[@johnmc3862]

They are like sponges.

[@user-qh6vz6cx8n]

Doing it wrong. First medium heat them without anything. They need to lose their water first.

[@jackwinter1385]

Think most of the people hate mushrooms because of the caned mushrooms. These are just awful.

[@EDGERUNNER737]

Where the spices at ? 😮‍💨