Easiest Blueberry Yogurt Cake / No Added Sugar, No Oil, No Flour / Gluten Free Recipe

This most delicious and easiest Blueberry Yogurt Cake made without added sugar, oil, or even flour! You only need 3 minutes and 4 ingredients to prepare it. It tastes creamy and fruity!
6-inch (15cm) Blueberry Yogurt Cake
Ingredients:
2 cups (400g) sweetened yogurt
4 eggs
4Tbsp (40 g) cornstarch
1/2 cup (70g) blueberries
Optional:
20 blueberries for toppings
(340F/170C) Bake 50-55minutes
Items I used in my videos:
6 inch Springform Cake Pan - amzn.to/2YFRHSk
Silicone Oven Mitts - amzn.to/3Co4t61
Stainless Steel Strainer -
amzn.to/3D8g2zc
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
Notes:
* This cake tastes best when it is cold.
* If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter
* If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. Because I used sweetened yogurt, I didn't add sugar in this recipe
* If you like to use frozen blueberries, you'd better use it after thawing
* If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different.
Thank you for watching!
If you like this video, please LIKE, SHARE and SUBSCRIBE to my channel.
Lynn
#yogurtcake #easydessert #blueberrycake #glutenfree

[@BakeOnly]

Hello, friends, here are some tips: 1. If you don’t like the smell of eggs, you can also add lemon juice or vanilla extract to the batter 2. If you like to use unsweetened yogurt, you can add sugar, honey, or sweetener... The amount can be adjusted according to your preferred sweetness. 3. If you like to use frozen blueberries, you'd better use it after thawing 4. If you use other starch or flour instead of cornstarch, the texture and taste of the cake will be very different. More EASY CAKE RECIPES : kzbin.info/aero/PL2PpT7bN2B4YUWUKO0cA_MFCR79qdifk9 Easy Blueberry Recipes: kzbin.info/aero/PL2PpT7bN2B4beg6ns-pExCZIcMCaFacmn Gluten Free Recipe: kzbin.info/aero/PL2PpT7bN2B4Z_KS3S7uZxr1uQBAk0HRiJ

[@IshitaDan]

Hey! Will this work similarly if i were to use xanthum gum? It’s the gluten free alternative of corn starch

[@childoftheuniverse2644]

Thanks so much for sharing with us. Looks yummy.

[@adapaulinaalarcon5468]

Greek yogurt works the same? Thanks!!

[@akeleven]

How can i copy text to print?

[@shringshringshring]

hi can i check whats the weight of 4 eggs, cos of differing size across different countries, thank you, its a lively recipe and video!

[@LiamMcK1969]

Thanks for the delicious easy to make recipe! One more tip: reserve a bit of the corn starch and coat the berries with them before adding them to the batter. That way they will be suspended in the batter and won’t sink to the bottom of the pan!

[@amandac8836]

Super helpful tip, thanks! :)

[@BakeOnly]

Great tip!

[@jasoncora1]

That’s what they taught us in culinary school.

[@etv6545]

wow I like your tip

[@rosemarieteasdale9265]

LEARN THAT IN U TUBE

[@cheiro_do_gringo]

And to that we should ALL say THANK YOU....to every farmer in the world who wakes up early and starts working before the sun is out so that we all can enjoy the fruits of his labor. Thank you Farmers everywhere for your hard word and dedication to your craft and to your family. ❤

[@sheelahooseinally420]

What a lovely suggestion, thanks for that

[@susanbarnhart1616]

Except for the fact that what most people eat is factory farmed.

[@spiderbutts]

I made this last nite except I added cherries, almond and vanilla extract. It was delicious and tasted like cheesecake and flan🍮

[@machiavellianos]

Flan?? Do you even know what it is?

[@spiderbutts]

@@machiavellianos yes. Flan is a custard dessert that usually comes with a delicious syrup topping. I made this recipe last week and the consistency of it is similar to that of flan but the flavor is a lot like cheesecake.

[@tessayasmine3673]

Oohh you definitely made me really want to try this😍😋

[@tessalister1226]

You made another thing entirely then.

[@anivavra2194]

Can you please tell me if you put the cake in the fridge just after oven or should we wait few minutes to let cold ?

[@lanatrayser6833]

Thank you for the recipe! I used 2 bananas instead of the starch and plain yogurt and it’s very tasty.

[@deescott8053]

😊

[@goldfish7747]

Great idea

[@waffle_chair9269]

Ohhh brilliant, these were what I had issue with too. He says no sugar, but still includes insulin spiking ingredients, and is a let down.

[@jeffmaltby6185]

@@waffle_chair9269 Its -no added sugar - which is better . The banana idea is good, and also When I make this I half the blueberry yogurt with plain yogurt and add vanilla ex. That cuts half the sugar , which is minimal anyways if you get the right yogurt. Lucerne light has the same amt of added sugar as an average microwave meal , even less I think 👍

[@mariakawiti4508]

Oh Thankyou so much!!! I have Chronic Kidney Disease (Born with one kidney..68yr woman and have half kidney left). I have followed a doctor on KZbin, Dr Eric Berg from Australia, followed his suggestions to help me conquer this ugly disease so I can live my life easier and longer to be with my grandchildren. I'm excited I'm allowed all your recipe ingredients to support keeping Chronic Kidney Disease at bay. Thankyou You again, from Aotearoa, New Zealand!!!

[@waffle_chair9269]

Do t eat starch with kidney disease? Go keto. Or fast. Dr JASON FUNG is nephrologist . Follow his advice .Eric berg is not Australian????? He’s great, but if he were in Australia, he wouldn’t be allowed to call himself a doctor.

[@lynnettemurphy8243]

@mariakawiti4508, Eric berg is not a medical doctor, he's a chiropractor. Thats not a qualification to give medical or dietary advice. Plus he'a a scientologist, that alone should raise red flags. Danger, stay away.

[@sheranlanger247]

I love that you call it Aotearoa. My Kiwi husband hates when people call it that 🙄

[@ajl8615]

Dr Eric Berg is from America . He's a chiropractor.

[@valeriaVPV]

This recipe is awsome. As I figure it out that on 4 eggs goes 400 gr of yogurt, I've made it with 5 eggs and 500gr of skyr protein yogurt and added 50gr spelt flour and 5gr tapioca starch, also I've used 125gr blueberries and 100gr strawberrys, baked less than 50min in a round 25cm pan. Just amazing Thank you

[@debbydiaries8532]

hello.. I have a question, is it possible to garnish the full side of cake with yogurt as well? I'm thinking abt making this as smash cake for baby... thank you beforehand

[@MOE-gm3si]

​@@debbydiaries8532What is smash cake?

[@knvee]

Thank you for this recipe tried it and the texture was wonderful… jus required some citrus juice to reduce the egg flavour some comments indicated that corn starch to coat the blueberries to avoid the fruit falling to the bottom of the cake that was also helpful… thankyou for this wonderful recipe

[@soopjak2022]

정말 건강한 케잌이 만들어 졌네요.. 좋은 정보 감사합니다..

[@user-ph9ln8mc9y]

Just put this in the oven . I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber

[@priMARYlove1]

I made this recipe using ramekins. It was easy & delicious! I used unsweetened yogurt & did not add sugar as I'm reducing my sugar intake. I added almond extract & lemon extract. I'm going to try this recipe with other flours like coconut, almond & cassava... just to experiment. Thanks for sharing this recipe.

[@BakeOnly]

Sounds great!

[@cherileerogers1650]

You could try a low glycemic natural sweetener.

[@pdlsuper7lanck873]

You could add erythritol/stevia for sweetness and glucomannon powder as a corn starch substitute! They have zero carbs so it'll help with the sugar intake!! It should come out just like this!!

[@mangosgomexico6343]

Cassava and arrowroot work good for gluten-free

[@_em_onade]

Coconut flour will definitely not work

[@katielee2639]

쉽고 건강한케익 맛나보여요^^ Looks easy and delicious, definitely I will make. Thanks for sharing your recipe. 😋😋😋😋

[@user-su8ym3fs4v]

이거는 칼로리도 괜찮을거 같고 너무 맛있을거 같아요ㅠㅠ 만들어먹어봐야겠어요 감사합니다!

[@SureYoureRight]

This looks amazing. Can’t wait to try it, thank you!

[@sandraelder1101]

It’s basically a custard. Looks yummy. Think I’ll try UNsweetened yogurt and drizzle in some honey. Oh yes, I see you’ve suggested that option. LOVE the lemon juice idea too!

[@janvdb9258]

Used unsweetened yogurt with 2tbsp of monk fruit. Was perfect

[@ldubel5922]

It worse than that.

[@sandraelder1101]

@@ldubel5922 You mean you made it and it tasted bad?

[@Shahid19795]

Very Nice Sharing🎉🎉🎉🎉

[@samjack3752]

The instrumental makes it 100x times better ❤️

[@lauriemower7372]

This reminds me of a custard-ish. I used my convection oven and put the temp at 350F and it dropped temp down to 325F. (I also live in high altitude) I cooked it for about 1hr 15min. I used a 12in springform cake pan. That was all I had. (I think I would like it better with a smaller pan. Thicker.) I mixed my eggs first, then added my dairy free yogurt (unsweetened coconut). I did as someone suggested with dusting blueberries in corn starch. I added about 2-3 teaspoons of monk fruit for sweetness. I also added about 3T of lemon juice and some lemon zest. Turned out great and yummy!

[@rizavirtudazo]

Thank you for sharing this recipe! 😊Will definitely try this.

[@shm8107]

만들었습니다. 정말 맛있어요. 우리 가족 모두 맛있다고 감탄했습니다. 좋은 레시피 감사합니다

[@priscillagutierrez1065]

Wow! this looks quick, easy and delicious!

[@mapiluna9414]

this looks SO GOOD and easy to make! Thank u for sharing 💖

[@sasisaipim]

That looks so amazing and delicious! ✨💝

[@someonesomewheresomepote]

Wow it looks very tasty and more simpler and kinda more healthy. Thank you

[@1hjehje]

This looks really good. I can't wait to give it a try.

[@trishac.199]

I made this today! Loved it!

[@peracampos9958]

Se ve fácil !! Lo haré pronto, gracias, abrazo !!

[@niningvlogs3704]

The cake looks very delicious and simple thank you for sharing the recipe

[@user-rx1bf5kv9t]

간단하고 친절한 설명 감사해요~♡

[@trudyeby464]

I am going to try it! I appreciate the summary page with all ingredients and baking instructions. I could pause the video and write it all down. Thanks for sharing!

[@gladysma308]

Thank you for such a healthy baking recipe, and your ingredient measurements under descriptions and your additional tips.

[@katechipata9934]

Looks yummy! Thanks 4 sharing

[@LightBeing369]

Made this today for Valentine's Day brunch, everyone loved it. I let my guests know I learned the recipe from your channel. Thank you for sharing this recipe. We all enjoyed it so much✌🏼💗

[@h.a3567]

It all looks so delicious!! & very healthy!! Would love to make the myself!! Thankyou for recording this!! 😊

[@simplypinoyincanada]

Just done baking this recipe and my daughter really love it 🥰.Thank you so much ❤️

[@mingturner4714]

Thank you so much! Looks delicious but simple to make! Surely I will try😋

[@rosaestrada41]

Great video. Love it! Thanks for sharing your knowledge.

[@jeanbudgell7015]

This recipe looks delicious, thank you for sharing your video.👍👏👏❤️🥰😍

[@Vic-hy4tb]

Yummy! great recipe

[@user-ru1ki]

Looks awesome and very delicious 😋 Thanks for sharing 🌷

[@user-od3ty9mr1f]

ヨーグルトとブルーベリーの甘酸っぱさが美味しさの決め手‼️

[@Crisguay]

Besides being easier to make than a cheesecake, it must be much healthier, which is a plus to give it a shot... I'll do it right now!! 😋

[@HasinaMustafa]

Blueberry yogurt cake looks delicious and tempting ! Beautifully prepared and presented! Thanks for sharing

[@Ozzyjuli]

So satisfying to watch!

[@khoetranst..4391]

So beautiful and very good for healthy my friend.

[@winnieclarito1279]

I will try to make this , I certainly use unsweetened yogurt for sure.

[@bellbo5630]

Just put this in the oven 😊. I had raspberries, but not many blueberries, so I made raspberry. I added vanilla extract. Thanks for sharing this easy and pretty healthy dessert. New subscriber 😀

[@BakeOnly]

Welcome!

[@lapoliforever9336]

I Just did the same. It's in the oven right now. We'll see! ♡

[@dilarasharipova9313]

Did you like it?

[@user-dy8kp1gz2h]

絶対作ります！ヨーグルト好きなので！

[@puneetheer5805]

This came out well. Halved the recipe and baked it at 155 degrees for 30 min in my airfryer. Used plain yoghurt with some sugar and added vanilla essence. Will try it with vanilla flavored yoghurt next time.

[@joanhenschel3511]

This is easy, and not expensive! Thanks so much for sharing

[@BakeOnly]

It really is! You're so welcome!

[@SomewhereInIndiana1816]

Looks delicious 👏🤩

[@BritneyNicole4411]

Thank you for this recipe 😊 this looks like a must try

[@lovealways795]

Loving home desserts & more, loves this fancy dessert ♥️

[@emryspendragon2710]

This looks delicious. Gonna make this soon.

[@sillililli01]

Reminds me of custard, looks yummy, I'll have to try it. Thank you for sharing.

[@jesusdiedforyouproofjohn3.16]

Praise the LORD for creating blueberries!

[@passionfruitprincess]

NO WAY. That looks delicious!

[@shdawood8639]

Amazing cake with out flour.

[@MommyFiras]

Warm greetings from Indonesia Thanks Sista for sharing wonderful blueberry yogurt cake recipe Wish you always healthy and happy God bless you and family

[@queennikki01]

thanks for sharing this very simple recipe. will sure to try it. thanks again.

[@user-iv4uw7qr4f]

쉬운 레시피 고맙습니다.❤ 한번 해보려구요.

[@BakeOnly]

감사 해요

[@user-lu5cw4lt2i]

Looks easy to make. Thanks!

[@user-bk7sm7bk5f]

Прекрасный,лёгкий летний тортик!Сейчас-сезон черники!Обязательно буду готовить!!! Привет из Прибалтики!!!

[@BakeOnly]

благодарю вас

[@hampter_human]

I will try it thank you!!!

[@TraditionalSisters]

Thankyou for the recipe ❤

[@Myspirit904]

Cannot wait to make this for Sunday morning and enjoy with my morning coffee!

[@markaralvin7919]

Hello Carolanne

[@anacruse2]

It must be delicious 😋

[@victori8586]

Ty! I just Made a very similar recipe today , but more time consuming and thus looks much easier. I will try this one😊

[@Breeze151]

Thanks for this wonderful recipe

[@ms.rosann]

It looks so delicious , it looks like a cheesecake

[@user-fs8xo2kl8y]

우와~! 맛있겠어요. 내일 만들어 보겠습니다. 좋은 영상 고마워요!

[@BakeOnly]

감사합니다!

[@user-yu5hv1zf2h]

The step-by-step demonstration in the video is incredibly helpful. It's so much easier to follow along visually, and it gives me more confidence to try out new recipes. Thank you for making it accessible!"

[@mollymcvey569]

Love it, clean ingredients.

[@BakeOnly]

thank you

[@aureliapittilla1526]

So delicious. I will make this.thanks.😘

[@BakeOnly]

Hope you enjoy!

[@tessayasmine3673]

So easy!!! And healthy, I have to try😍

[@Jerrel.A]

After seeing this, I rushed into the kitchen. Such an inspiring recipe. Thank You!

[@Keenbeancats]

I have this in the oven now! I used low fat vanilla Greek yogurt and I added blackberries on the top plus the blueberries. Can’t wait to try!!!!

[@fatmaalsaffar6525]

Let me know how it turns out!!

[@AC-ff1cn]

How did it turn out?

[@sisterbecky411]

Well?

[@Melmac101]

Yeah I'm waiting too?

[@Keenbeancats]

Very good!! But wait until the next day to eat. It’s not good any bit warm and soggy like. It needs to be hardened and cold.

[@user-rs6ni4jh7g]

Спасибо большое за рецепт

[@Ashley-id2cb]

Definitely want to try!

[@WY-ui5xg]

I'll definitely try this!

[@mollykay4412]

Perfect for tomorrow, Sunday. Going to buy the berries at the farmers market...nice fresh blueberries. Thank you so much for sharing this recipe. ❤️

[@BakeOnly]

Sounds great! You're so welcome!

[@mollykay4412]

@@michellev2630 It was great! Although, I gave it a little twist to it cause I used vanilla yogurt and I like the mix of vanilla, lemon zest and the berries. I finely dusted it with powder sugar (just to create a bit of contrast) with the fresh berries for topping. Try it! 😘

[@mollykay4412]

@@michellev2630 You're so welcome. Sorry for my typos...was busy with the cats. Enjoy! 🤗

[@myriamacevedo1967]

@@mollykay4412 how much lemon zest???

[@mollykay4412]

@@myriamacevedo1967 to taste.

[@jadilledelourdeslopezchahi8994]

Love it ❤️

[@miraskitchen9915]

Thanks for sharing,looks delicious ❤

[@robinpriego4453]

Thank you for this delicious recipe 🤍🤍🤍🫐🫐🫐

[@hellfrozen9971]

I made muffins with a similar recipe and they were good

[@camihernandez3702]

Muchas gracias por las recetas alguno de manzana o Brownie saludos y buen año 2022 lleno de paz y armonía y felicidad saludos cordiales desde España

[@lydiakrilich2753]

I'm going to try this Thank you!

[@changshouse]

Wow. So creative and yummy ^^

[@lusi3980]

Just tried it. Pretty good.

[@BakeOnly]

Glad you like it!

[@mchangmi]

Oh, I love this! I will need to go to the store for cornstarch and then I can make it. Thank you for your recipe. Watching from southern California.

[@msr1116]

I buy cornstarch at Aldi and always set some aside in a shaker container to use as body powder.

[@lorrainemarcone6912]

It’s absolutely perfect for me. I make it all the time ❤

[@patricestar6510]

Just made this ---super easy and yummy

[@aneydercorreaortiz9383]

Fácil rápida y deliciosa felicitaciones y muchas bendiciones 🙏 saludos desde Colombia 🇨🇴

[@Galina-555]

Отличный пирог получился спасибо за ваш рецепт!😋👍🌺

[@sbdiaries]

Such a beautiful 😍 and lovely blueberry pudding ❤🍮 ❤. Thanks for sharing 👍 greetings from Simon and Beth ♥️ 👋♥️

[@jennyanimal9046]

Omg that looks so good.

[@acsacs827]

Vou tentar fazer 😋

[@shaimaaaldeeb2300]

I love your dessert style and taste.. Easy yummy and looks gorgeous.. Keep it up 😍

[@BakeOnly]

Thank you so much 😊 . I will.

[@clintgorman8436]

Mmmmm looks amazing!

[@feliciadascalu6541]

Excellent, thanks & congratulations