Easiest Cherry Cobbler You Will Ever Make

[@diansolomon614]

Your a beautiful young lady. I am an old lady & was taught in home ec that there is a difference in measuring cups. The one ypu measured the milk is a liquid measuring cup. The one you used to get the flour with is a dry measuring cup. There is a difference when measuring dry & liquid. Hope this helps.

[@G-S-D]

Thanks I didn't know that.

[@libbyadams1965]

Great video! You’re doing a fantastic job. Keep up the good work!!!

[@libbyadams1965]

Let’s give this young lady lots of encouragement!!! Go girl!

[@tammygagnon996]

Wow, I never knew how easy peasy a cobbler was to make. I just canned up some cherry pie filling and I'm definitely going to make this!!!Thank so much 🙏🇨🇦

[@dottiegardner7997]

Looks amazing! Thanks for sharing! 😊

[@laughoutloud2334]

I love your sweet voice…don’t be shy love, you are adorable and yum yum on this recipe! ❤️

[@cash1301]

Now this is great will be making it great video be blessed💖🌹🙏

[@ch0cah0lic]

You saved the day! Needed a quick dessert to take to holiday meal and this turned out perfect. Thank you for sharing!!!

[@cupcakescoupons1430]

I’m so happy it worked out for you!!❤️

[@willeywashington1284]

Looks like 2 cans of filling would have been a lot better, than just 1 can.

[@cynnamon605]

Definitely going to try this one.

[@cupcakescoupons1430]

Let me know how it turns out!🥰

[@dkLTX]

Thanks I was looking for an easy cherry cobbler.

[@jamesnorris9637]

Great video

[@cet6237]

Looks awesome. I subscribed and as soon as I can im gonna try to make this! Tyvm.

[@jennifermcafee9494]

I'm trying this I love cherries

[@marywyrwich6253]

Merry Christmas!!! I love this recipe!! Have a wonderful happy new year!!

[@mjollnir4589]

Been craving cherry cobbler lately. Definitely making this. Thank you.

[@cherylgragg7229]

I can’t wait to make that she made it look so easy

[@chloeholly2977]

Great recipe! Thank you.

[@luperamirez1770]

Look great and easy , thank you for your recipe . Since USA.

[@lobowynnTV]

I did it with Mixed Berry turned out wonderful.❤

[@martinamartin418]

Made this cobbler twice for my Son he loved it

[@martinamartin418]

I added some pure almond extract it took it to another level

[@cupcakescoupons1430]

I’m so glad he enjoyed it!☺️😊

[@andrewsandoz8005]

Can't wait to try this

[@brendaamerica2926]

Did you use blue bonnet as butter?

[@luperamirez1770]

Gracias por compartir tus recetas, ese cobbler te quedò delicioso , y además facil de hacerlo. Dios te bendiga. Desde Washington USA

[@annhughes9896]

Good job

[@tiffanywilkerson5569]

Thanks!

[@elizabethpeterson4029]

I have some fresh cherries, which I think I will try cooking them with some sugar and cornstarch with your batter recipe...thanks! PEACE

[@shrinitahorton4580]

Yummy!! Thanks 👍🏿 I'm trying it!

[@Flowerchild778]

Could I use canned cherries instead of cherry pie filling?

[@agnesminerva3381]

I wanted to find a recipe without so much butter .thank you stay safe .be safe.

[@cupcakescoupons1430]

You’re very welcome! You stay safe as well!☺️

[@ljsArt22]

What size pan is that? Thank you.

[@lydiachotiswatdi3512]

What size is the pan ?

[@jonthedwarf]

Hey thats my kitchen!!! :D

[@youmadbro2876]

Did you use self rising flour or regular

[@cupcakescoupons1430]

Self rising! If you don’t have that all you need for every cup of flour is 1/2 tsp of baking soda and salt!

[@martinamartin418]

Self rising

[@maryannkruer3364]

Good good good

[@TEXASRICK915]

So overall, the product came out excellent. The only issue was the depth. I was thinking I used the right size pan, but I reckon it was a tad too big. I reckon I'll either need a smaller pan, which won't feed much, or I need to double up on ingredients. This was my first time ever making a cobbler

[@Marcuswelby-nx2te]

What no pits?

[@alfredabutler6202]

What kind of flour is us ?

[@patriciamartinez5836]

Good video. You seem a bit nervous. Good recipe♥️

[@cupcakescoupons1430]

Thank you!❤️ It was my great grandmothers recipe so I didn’t want to mess it up😁 Plus, I’m extremely shy🤪

[@keepitreal9762]

Cupcake I Know It's 3 Years Later But Yes Ma'am I Had To Subbed To Your Channel..Thank You So Much For Sharing..

[@luperamirez1770]

Very delicious. Thank you for sharing your recipe. UNA

[@rgrn220]

That’s way too much sugar wow 💔🇺🇸

[@rickwright3219]

You didn't say SELF RISING flour. Crust didn't work 😟

[@marys7251]

I know you said one tablespoon of butter I think it was a stick of butter

[@Nicole7Lynn]

My topping didn’t set up. 🤷🏻‍♀️

[@cupcakescoupons1430]

I’m so sorry! How long did you leave it in the oven for? I cooked mine for 20 minutes because that’s how long my mom cooks hers. I had to add an additional 10 minutes because it didn’t set up all the way😐

[@tansiewalker5249]

Pretty sure that was NOT butter... it was plastic margarine... so unhealty.

[@lobowynnTV]

Very Beautiful you are ..

[@KyleenDrake]

Wet measuring cups and dry ones. I wish I could give her a good set of the dry ones. >.< That's painful to watch.

[@dorotaross2015]

Why not using fresh cherries or at least frozen? Also use real butter and you will end up with much better cobbler 😋

[@ekbkjk777]

Because some people don't always have the time to pit cherries, or don't have a lot income (especially since pandemic) and they are looking for something quick and easy. Which is what she's trying to offer.

[@dorotaross2015]

@@ekbkjk777 I understand all that, but 1lb of frozen cherries from Trader Joe’s is only $3.99 Soooo much better and without extra sugar or preservatives 😋

[@ekbkjk777]

@@dorotaross2015 Maybe try again with frozen but from a different store? I’ve once been to Trader Joe’s, traveling through a city, it is very nice but not close by. The closest one to me is a 48 minute drive. But thank you for the informative tip, good to know. (:

[@stephenmoberg8807]

Zzzzzzz

[@philfaulisi4864]

Scrape that bowl, guys! Doesn’t scrape the bowl, lol