Claire Makes Cherry Cobbler | From the Test Kitchen | Bon Appétit

[@randomthoughts9499]

This is one of the best channels I have ever seen. We asked for pop rocks. We got them. We asked for Claire to do what actually loves. We got it. Good job BA

[@singsongvideolover]

Exactly. Whoever is reading the comments is earning their paycheck! I sooo appreciate them giving the people what the want

[@MrsBillieJeanJackson]

Random Thoughts Also asked for “guess the cheese” episode and got that!!

[@lescoop]

We now earnestly request BA to send Claire to a well-deserved vacation.

[@pinkrainclouds2190]

Random Thoughts that’s a good point. They realized how concerned we were about her burning out and listened to us. She has honestly never looked so gorgeous to me than this video. She’s at home and we feel like her friends from childhood instead of people who’ve subjected her to torture for our pleasure.

[@nihalhakim5148]

Bon Appetit films these videos weeks in advance they know what they're doing. They get viewers all riled up and then give them exactly what they want. They ain't reading the comments, they already know what we're going to say

[@nanamae4520]

Claire forgot how to make a normal Bon Appetite video because she’s been stuck in the Gourmet Makes dungeon 😂

[@C_Bat]

Micah A. Claire was so depressed in Gourmet Makes, she actually gets happy from these vids...... something's wrong here.

[@RexTheDinosaur1]

Dude you make her sound like some type of troll. Lmfao

[@AaronSpielman]

She's still my favorite chef/presenter on this channel - I really like this video.

[@Lonehawk2k4]

It was to teach her how to temper xD

[@mikethestrange]

A truer comment has never been spoken! 😂

[@jamesgascon2251]

At least we see Claire cook something calmly and not worrying about making a four-day long recipe on the spot. Go Claire. You deserve this cobbler vacation.

[@kdvr766]

No

[@whitneymerrills.597]

The editing is so good. I love that BA has infused their videos with such character and humor. So many cooking channels are either sterile, or border being click bate content. BA’s channel is real recipes with real advice, but also has so much character and unique flavor.

[@anabear9485]

"This dessert falls under the category of being acceptable food for breakfast" Thank you Claire.

[@lynnewolfe7965]

Lemon meringue pie also makes a lovely breakfast meal.

[@MaZEEZaM]

I would agree, I LOVE eating partially warmed up crumble for breakfast. I say partially as doing so means because often the wet fruit, often in my case stewed rhubarb heats much faster than the crumble topping, you can get hot stewed fruit with cool or cold crumble and the contrasting temperatures make it really nice to eat. 🤗 REHEATED IN MICROWAVE, the microwaves heats water content faster as liquid conducts heat more efficiently than solids.

[@mollywithak1697]

Please continue to let Claire make things she enjoys.

[@sommerblume9671]

Is this the only video she’s done that she enjoys or what?

[@ardian7239]

@@sommerblume9671 Just Claire's fanboys and fangirls overreacting to the last episode, that's all.

[@hectichannah]

Can we just talk about how gorgeous and happy Claire looks here??❤️

[@ashleyjames2963]

No stress ✌🏼 just cruising through one of her favourite deserts. She's so happy.

[@rizkytp]

Yeeesss

[@user-vc5rp7nf8f]

Hannah Hawkes ikr! That hairstyle looks really good on her

[@danharden7690]

I ❤ Claire!

[@geniusparty6076]

Looks disgusting her grey hairs

[@silhouette.13]

Claire’s laughter is music to my ears. Especially when it’s not of delirium from a Gourmet Makes episode 😅🤷🏻‍♀️😂

[@Vorundor]

LOL! YES! Aw, poor Claire. We need more of these!

[@jakistress]

Yesss....omg. i wanna like the comment. But its already 777. Lucky 7

[@aubreyn.5052]

When Claire said she was so relaxed and know what she's doing I honestly felt like crying like YASSS GURL DO WHAT U LOVE

[@millabern1315]

I don't know why but the way Claire gently pats the dough just ever so slightly after rerolling just makes me feel all warm and fuzzy inside

[@amulyashruthi]

also props to how neat her stuff is.

[@wm5038]

Me: listening very carefully about why the biscuits should be small Claire: I thought they were very cute. Me: Me: awwwww

[@BrookeLester]

"...fruit desserts that it's okay to eat for breakfast the morning after you make it." This is what I'm here for, Claire. This deep human connection right here.

[@roadie3124]

Lots of things that you wouldn't normally consider are good for breakfast the next day. I love cold Thai green chicken curry on toast. If the cherry cobbler wasn't all gone, I'd eat it for breakfast.

[@BrookeLester]

@@roadie3124 Also, real baked mac n cheese.

[@k1tkat-kate]

+

[@roadie3124]

@@BrookeLester That would be good too. If it's been in the fridge over night, it could be given a bit of a pan fry to make it perfect for breakfast. Crispy pasta and melted cheese - very good :-)

[@mariaj3263]

Brooke Lester Ironic, because in another video, Claire once said she likes to have after lunch dessert and after dinner dessert, and when Tommy or the cameraman asked if she has after breakfast dessert, she savagely said something like “that’s unacceptable” Does anyone remember what video that was?!?!

[@maddie77933]

Thank god, I’m so happy to see Claire doing something other than a gourmet makes

[@nickamador2814]

“Ur hands are gonna get stained...ur doing 2lbs.......sorry.” I wish more chefs on tv were thus blunt!!!!!

[@mikecole1664]

Nick Amador gloves 🤷🏻

[@MaZEEZaM]

@@mikecole1664 Yeah, I was going to say, easy fix, wear gloves. 😋

[@jon368100]

So...I made this. I cannot describe to you how absolutely amazing it tastes. the biscuits on top do exactly what she says; they get crispy on the outside and then fluffy and rich on the inside. DO THE LAYERS, they add so much dimension and it only takes 3 seconds to stack them and flatten again. Definitely chill them while you make the filling and preheat the oven; don't preheat the oven until the dough is back in the fridge. It's so much easier to handle when it's "fridge-cold". I didn't use cherries because here in Austin they are *very* expensive, so I used a blackberry/raspberry/strawberry/blueberry frozen combination (2 lbs, fully thawed and rinsed) and then a full pint of fresh blueberries. I followed the recipe exactly as is otherwise (I am a detail/technical oriented person too, so I relate to Claire) and OH MY GOD it turned out good. If you follow what she does and just sub in and out fruits with a skin like she talks about, you will never need another cobbler recipe ever. My dish was a little deeper and a little more rectangle than hers, so I only needed like 35 biscuits. thank you Claire, I have breakfast and dessert forever. I'm going to try it with larger things like peaches (that you have to cut) since they're still in season here.

[@effytraveler6155]

Jonathon M Did you use the almond extract? I might pass on using that as I can’t think of when I would use it again. If you did use it, did you taste it or was it overpowering?

[@kathleenstetler609]

Thank you!

[@Tigerstarr9]

I’d love to see more videos like this with Claire. She seems so happy and the video itself made me feel all warm and fuzzy inside like baking with my mom or something.

[@kdvr766]

🙄

[@BubbleChemistry]

she looks so much happier here, THIS is the content we love

[@jonosono]

Nah. We love *all* Claire content!

[@BubbleChemistry]

jonosono of course! but it’s just that it’s so much nicer to see her so happy in this episode compared to the last one.

[@janiceandthomas]

Claire has forgotten how to introduce a non Gourmet Makes episode 😂 Poor girl really needed a break.

[@maikmeier5032]

Well, if this makes a million views, maybe she gets to do it more often.

[@instantnoodleskun9336]

I know 😂 i almost feel guilty 😂😂😂 almost lmao

[@CookingMyWay]

@@instantnoodleskun9336 My Channel tought the same!

[@Lonlyboysh]

"if you guessed we shot this at 8:45 am, you would be incorrect" Well that wasnt random. At all. I love it

[@ispearedbritney]

I think its because it was so empty and quiet an a typically lively background.

[@calimaree30]

Suddenly I wanted to know the time!! lol

[@woweyn]

All the people suddenly appear when the cobbler’s done 😂

[@mikim3008]

Finally, Claire makes something she was taught to do as a pastry chef! When she said she was so happy she has all the ingredients and recipe it really shows how rough the gourmet makes can be on her, wow.

[@Greenscyth22]

Today on Bon Appétit, Clair makes a dish almost as sweet as she is.

[@xzonia1]

:)

[@saisanjeevr7258]

Wholesome

[@me_mal]

impossible.

[@urbanchimp007]

I have been misinformed, I was under the impression she was half-sour?

[@katchfishy]

Half sweet.....ask Brad

[@WhithaD]

Yaaay a new video! It seems like Claire finally does something she actually likes to do 😂😂😂

[@wwaxwork]

She's on a contract basis, no one is forcing her to make videos she doesn't want to. She can stop at any time.

[@WhithaD]

@@wwaxwork I know it's a joke 😜

[@aurevoiralex]

Amen! The Pop Rocks episode broke me a little bit. I wanted to give her a hug.

[@margaretsensiba3025]

The fact that Claire cares about straws and water bottles makes me love her more than I thought possible

[@brettmiddleton7949]

Why not just use a skewer or chopstick, though, instead of messing with a straw? Biodegradable or not, the straw obviously wasn't a good choice. A metal skewer or reusable chopstick is washed, resulting in no trash at all.

[@PoeticOcean]

@@brettmiddleton7949 I think the fact that the straw is hollow helps it grab the pit and push it out of the cherry. I chopstick it skewer might just push the pit aside, leaving it in the cherry. It can't grip like a straw can.

[@masha7377]

@@brettmiddleton7949 I tried it all, and a skewer is too thin, it just pushes the pit aside. A chopstick can't push through the flesh cleanly, it's too dull. Glass straw edges are too thick. A wide cocktail straw works best. But the best is still just a knife 😊

[@hamie58]

In her Doughnut video with Brad she tells him not to use plastic because she's trying to reduce single use plastic and tells him to just use a towel. So this is defiantly a new philosophy not a one off, gold to see it in the BA kitchen

[@vianova8742]

Claire: "I cannot tell you how relaxed I feel" Plastic Bottle: I'm about to end this beautiful smart lady's whole career.

[@punkandrockgirf]

Claire gets a year added to her life span every time she cooks something related to her pastry chef title🤣🤣

[@abkh7777]

But she lose a year when she makes a gourmet episode

[@ichigopockychan]

Ab Kh are those streaks in her hair related to her trauma in making gourmet foods?

[@allanastaryszak435]

Can Claire make a step by step of caramel? Including ALL the ways to mess up?! I loved how you did that in the cakes series!!!

[@xzonia1]

That would be wonderful! Great idea!!

[@CultruralSchizo]

Yes please!!!!!

[@MonserrathPM]

Sii. Excelente idea !!!

[@mette4666]

yeeeeessss

[@jasmingrijalva3841]

THIS

[@carmodylittle2663]

5:49 "if you don't have a cutter this small, you could use an upside down shot glass" Sometimes I feel Claire speaks directly at me in these videos.

[@ichigo9990]

Same

[@monkey4371]

Would love a video by Clair explaining the difference between genoise, chiffon and angel food cake pl

[@suziesuzie3241]

I found it so cute when Gabby wanted to share a piece of the pie and Andy just pulled out another spoon without even thinking about it, they are such a cute, sweet family. Warms my heart 💖

[@holopalmtree]

We love an environmentally conscious baking Queen.

[@BishyFiveSogafi]

completely irrelevant but i love claire's hair so much and i wish i could go grey even half as elegantly i just think it looks brilliant

[@MagizardInternet]

I remember somewhere that she simply has some sort of birthmark that caused her hair to go like that.

[@xzonia1]

Agreed!

[@may.k_me]

Every time I see her u just think of Rogue from X-MEN

[@violasummers4820]

She's the real life Anna.

[@megberts4069]

I believe it’s a Mallen streak

[@shredder850]

Wooooo, a happy Claire is the best kind of Claire 😊 I’m glad she can finally relax in a vid also the sound of Claire chopping the dough at 4:35 was divine

[@colerosenbalm4]

That has to be soundboard

[@ianmarvinbolivar1848]

@@colerosenbalm4 pretty sure he knows

[@colerosenbalm4]

@@ianmarvinbolivar1848 you have much more faith in your fellow KZbin commenters than I

[@anthonytorres4926]

I’m confused. Is Andy the dessert or is the cobbler?

[@hani4650]

I seem to have the same problem

[@christinevaldes7397]

The answer to that question is yes 😂

[@JenRoth]

Just a snack ;-)

[@cuddyluciano]

😂😂😂

[@saltyfrys6605]

@Tim Evans bro lmao

[@Vanadyel99]

I'm French and I made this cobbler for my American girlfriend as we're living in France and she probably misses some tastes from her childhood. She loved it so much! Thank you so much Claire for the recipe :) It's gonna be one of my favortie desserts to make, and eat, now.

[@samanthachoo9285]

"it feels like im on vAcaTIoN..." BLINK TWICE if theyre making you say that Claire!

[@kellz6266]

right! that part totally sounded scripted. poor claire, i think she's being held hostage!

[@ree3197]

😂

[@ginasantos4913]

At 0:17 I was kinda expecting her to say "I'm super excited to show you a recipe that won't give me a mental breakdown" 😂

[@Pilusajaib]

She basically did tho hehe

[@doleph1]

She pretty much eluded to that without saying it out right.

[@Earl_Greyson]

Claire making pop rocks: 🙃 Claire making cherry cobbler: 🙂

[@nancygardos2219]

Claire! Made this today with the last of some cherries and blackberries and threw together milk with Greek yogurt since I didn’t have heavy cream in the house. It was so good, I honestly thanked you out loud when I took the first bite. Thanks for brightening quarantine xx

[@ThatOneGuy7550]

I'm not even into cooking, I just love the personalities on the Bon Appetit channel.

[@sethangel4334]

"We might have to cut this part out," is the most guaranteed to not get cut out portion of a proper BA video.

[@Luis_Domingos]

That's where the magic happens 😊

[@bensonsj98]

This is exactly what I was going to say. Haha

[@sethangel4334]

@Maaz Vohra It's a joke because they always have some portion of their video where the production breaks down and someone makes the joke that this isn't going to be usable. But they always use it anyway.

[@markcarr5142]

Claire : God, please don't make me do a cherry cobbler. BA TEST KITCHEN : Claire, the internet demands that you make a cherry cobbler. Claire: (I can't believe that they fell for that!!)

[@tktk2268]

😂 love that

[@natalianelson75]

"This is like a vacation for me." YOU NEED ONE!!!

[@johnlreim]

Much prefer when Claire makes "practical" recipes. I'll never make Almond Joys, but this is in my wheelhouse. Thanks Claire!

[@abcurrier]

Don't make fun of Andy's shirt! He's got good stuff under there and he's doing everyone a public service by wearing it 💪🏻💪🏻.

[@grinder8fly]

The shirt...Andy

[@biggityboggityboo8775]

How he can think that a little tight with that body underneath is a problem I do not know...We all know you have muscles babe. Show them off. Or are you worried that if you eat too much cobbler you'll look fat 🤣

[@silhouette.13]

Claire: Are you feeling self-conscious about your shirt? Andy: No. **starts pulling on his shirt**

[@aaron41]

Doesn't have enough holes in it xD

[@rnptenafly]

That shirt looked hawt

[@pacadet]

If I didn’t have a dumpy “dad bod” I’d wear shirts like that, too.

[@popfortyfive]

17:55

[@bactheusllo]

I prefer Matt over Andy. He is more understated but still very good looking.

[@F3Ibane]

"If you don't have a small cutter you can use an upside-down shot glass" Claire, you definitely know your audience.

[@noahmoyer4992]

I did the recipe today... I'm not embarrassed to that I took her advice and used a shot glass lol

[@lughildana]

I

[@MiFFiL]

I have so many cookie cutters.. I think I have 3 of the size she used, plus a couple of shapes. I don't own a shot glass... I don't drink.

[@MarioPowerx]

its so refreshing to see claire not being stressed out on a gourmet makes video! especially now that she’s freelancing, we havent seen her share a “from the test kitchen” recipe for a very long time! ❤️

[@3elgin3]

She's freelancing now? How did you know? :O

[@sorryman105]

@@3elgin3 She's writing a book so she started freelancing. She has a contract for the videos with BA though.

[@zooeymamamama2170]

Can we just appreciate that Claire came back to BA ❤

[@paigeobrien4326]

“I thought they were very cute...” Not to be dramatic or anything, but I would die for Claire.

[@uncoolranch]

When Claire’s name popped up, I immediately thought “oh you poor girl”. but thank God you guys are finally giving her a ~*vacation*~

[@mamamoyt]

"I should stop eating. You guys, I have to stop." "I can't be around here." Claire has so much more self-control than me. 😂

[@PopOfLemon]

I came for the cobbler and stayed for Andy’s shirt.

[@ammcd2012]

Ditto...

[@luciano53688]

DAMN MY MAN IS HOT. ♨️

[@ciara2837]

I came for Claire and stayed for Claire.

[@ree3197]

He's deliciously thicc 😐

[@optimusprime2008]

You could iron that shirt on his stomach...hubba hubba :p

[@michellegarcia7738]

I just made the cobbler and I baked off the extra biscuit dough and oh man... the biscuits by themselves are SO GOOD!

[@nhuphuong060688]

I love that you're conscious about single use plastics, Claire! ❤

[@Antaios632]

This is totally tangential to the recipe, but can I just say, Claire's hair looks amazing? I think the white looks so cool.

[@jenny9343]

Reminds me of the girl from What not to Wear..forgot her name

[@kingalex29339]

Jenny Stacy London

[@jenny9343]

@@kingalex29339 yes!! Thank you! Lol I know her name but drew a blank when typing the comment

[@tommihommi1]

Susan in the Hogfather

[@Filiaris1]

Reminds me always of the hairstyle my german teacher choose after kid died

[@aesthetic5884]

Can we just talk about how happy Andy is when tasting good food?

[@oldvlognewtricks]

I love the contrast between his taking his job so seriously, followed by spontaneous giggles from the deliciousness. The tomato tasting for the pizza project was also a delight.

[@gabster2point0]

They uploaded this video 2 days after Pop Rocks for damage control.

[@aurorarising1945]

Lmfaooooo factssss

[@beckyhong5176]

I thought that too. They had a PLAN B

[@KyleHohn]

Yeah, at this rate Bon Appetit will just waterboard Claire while she tries to make Junior Mints

[@steph8703]

For claires sanity 🤣💯💖

[@hunterhenryk]

YES, Claire, please make gourmet Junior Mints.

[@brigitred]

I really hope BA is paying for Claire’s gourmet makes PTSD counseling

[@lukewhite9237]

Claire at therapy "The pop rocks, everywhere I go, they follow, I can't sleep because of them"

[@torirosalyn]

brigitred TEMPER THE CHOCOLATE

[@steph8703]

I dont come for recipes, i come to watch claire cook stuff ill never make, and i do so happily 🤗🤗💖💖☺

[@mysteriousturnip6729]

Does anyone else prefer Claire's normal recipe videos to her Gourmet Makes series? It's so nice to see her happy and passionate about what she's developed-and *not* in the throes of a meltdown.

[@tarrantksm]

All things exist in balance my friend

[@anniesimpson8030]

Honestly I love both. Gourmet makes is just so fun to watch with a tea and snacks

[@cuddyluciano]

its not that serious

[@whitneymerrills.597]

I love both for different reasons.

[@Velisatra]

I like both. But not so much because the verge of meltdowns for the gourmet makes. Moreso showing how to recreate popular things cause that's really interesting.

[@decdeclanlan]

You know what’d be fun. A gourmet makes with everyone but Claire trying to do it together. I mean it’d never get finished but it’d be funny!

[@artinverted572]

uH yes please!!

[@lfcoolg]

or like a "guest week" where claire challenges each person to make something and she's the judge

[@Roxixane456]

Or pick a random person and do a "Amateur Attempts" judged by Claire. I volunteer XD

[@bagotikki8685]

Yesss please

[@tehkokhoe]

OMMG YESSSS

[@samuelkeene1589]

"Andy, are you taking school pictures today?" lmao

[@lemnajcavite]

ngl I thought he said either pool/shoot/swol pictures today and not 'school'

[@beenaatlee8020]

Kiddy cut shirt 😌

[@amjones1975]

Thanks, Claire! It's full-on cherry season here in British Columbia and I was looking for a good dessert for dinner with company tonight ... enter Cherry Cobbler! The recipe worked perfectly, and my guests were suitably impressed. Thanks again!

[@rseguizabal]

Clair wish you had a show for making some creative pastries you just simply feel like making!

[@daniellewalker256]

Yes! Name it “Claire Felt Like Making...”

[@imannatasha3302]

17:35 She mainly came to work for claire's cherry cobblers. That should be a testament to how good it is 😂

[@666louis]

She also forgot how to put on a shirt

[@jameswilkes451]

I just love how it's a work environment where no-one seems forced to turn up. Seems a lot slower and stress free, just like it should be.

[@amulyashruthi]

+ how nerdy about food even the rest of the team is.

[@pantrymonster]

Chris was right when he said that they could film Claire tiling a bathroom and we'd still watch

[@fuzzybunn]

I feel like that would involve a lot of drama about grouting, irregularity, and step ladders and I am into it.

[@magicgirl2831]

NEXT VIDEO

[@AndyLiang89]

Andy’s muscle! Definitely the extra special “cherry” on top with this video! Love the Cobbler too Claire!

[@TheUsgooner]

Just knowing that Claire exists in the world makes me happy!

[@Brandon-gv9xt]

All of the Bon Appetit workers are awesome love watching their videos

[@Rikohness]

Chopsticks work great for pitting cherries when using the bottle method.

[@mightbeagiant]

Also a stiffer bottle. I use glass

[@RubyDynamite]

Or a metal bbq skewer!

[@JustTry919]

Or pen

[@premgokuls]

At around 7:00 I was like, “Claire, don’t stress. Count the biscuit holes, it’s easier!“

[@bloodwolf2609]

biscuit holes?

[@premgokuls]

Blood Wolf2609 meant the cut out holes from the dough slab

[@Maddie-wj7xg]

😂😂 poor claire

[@Tranquilmind_Studio]

Oh my gosh thats so smart to count to the holes in the the slab rather than the actual biscuits!

[@ARCHR221]

GENIUS. 🤯

[@kaleybales4309]

Andy's shirt is 4x too small and I'm here for it.

[@givememore4free]

I'm thinking he should buy one in every color.

[@BrunoBritos]

and i think its beautiful hahahahhah

[@floweringgarlic]

I'm on the one in every color train.

[@mrbear1302]

No he just pressed some benches earlier in the day!

[@NotContinuum]

I am quite jealous that he can wear a too-small shirt and look good in it. I can't stand wearing small shirts.

[@BillAngelos]

Claire is the only reason why I watch this channel (Brad is great too, but he's no Claire). Its great to see her not tempering chocolate or making bombs to inject CO2 into sugar. :-)

[@guspaz]

Chris is pretty high up there too.

[@gabster2point0]

same

[@hiskeeperathome]

Same.

[@ispearedbritney]

You need to watch some Carla. She is the funniest most adorable little Italian firecracker with simple amazing homemade style recipes.

[@alicemulligan8313]

Claire, we have made this twice this past week. It is sooooo good. We had extra biscuits both times... we baked the extras and made pigs of ourselves. The lemon zest makes the biscuits a true delight (raspberry jam helps too). Thanks for all you and the BA crew post, love you guys!

[@Vikash137]

Lets just start by saying how gorgeous Claire looks when she's happy

[@indecisiverift]

Lets just start by saying how gorgeous Claire looks when she's Claire.

[@gossymer.]

I feel like as she's gotten happier, she's spent more time on self care and a bit of pampering ala makeup? It's totally working for her!

[@zomgseriosuly]

Gorgeous woman!

[@csl710]

experienced home bakers: *overworking biscuit dough intensifies* 😥 claire: “making a beautifully baked and camera-ready cobbler is the easiest thing I’ll do today” 💅🏼

[@estefaniapotts9453]

y’all in this video: i’m so happy to see claire relaxed! y’all in a gourmet makes video: i get excited when the video is longer than 40 minutes

[@yulscott100]

The slicing sounds reminded me of the "ouch" sounds of when Andy skewered the scallops in Andy make Grilled Scallops.

[@daniellewalker256]

This is the Claire content the world needs. Happy Claire makes happy food makes happy subscribers.

[@ray-zer]

9:50 i use a single chopstick to pit fresh cherries over the sink to avoid the red juice flying everywhere, works like a charm everytime i make my own sour cherries for black forrest -doesn’t need a bottle of sorts -doesn’t need a special pitter -chopsticks are reuseable -easy clean up

[@nathanmoss99]

Love seeing Claire smiling, more of these vids lmao

[@rainey1987]

Andy lookin like he's about to film his intro for a SeanCody video and I'm here for it.

[@JohnDoe-zb5yx]

is seancody a youtube channel?

[@sean7245]

@@JohnDoe-zb5yx Oh my god. You're missing out. Check them out HAHAHAHA

[@kage2395]

😂😂😂😂😂😂

[@insomniaczombie8942]

@@JohnDoe-zb5yx how innocent do you have to be to not know what Sean Cody 😂 unless it's sarcasm lol

[@borderline5895]

John Doe and I oop-

[@Bwrandon]

The fact that counting the holes in the scraps would be easier is glaring. It's also why I love this channel.

[@cutiepawsa876]

You are so easily likable and easy on the eye, not to mention very soothing to listen to and very knowledgeable. Thanks so much

[@22mx82]

*Claire needs a vacation or a raise next episode, or both.*

[@uncoolranch]

Me, looking at Andy’s shirt: wow that’s quite a tight shirt Claire: *ARE YOU FEELING SELF-CONSCIOUS ABOUT YOUR SHIRT?* Andy: *nO*

[@recoil53]

His only shirt without holes too.

[@uncoolranch]

recoil53 basically shirt off is Andy’s safest bet

[@80sHairMetalFan]

Claire is the star of Bon Appetit. She is the only reason why I subbed.

[@rkustanto]

Andy is the trendsetter in BA's kitchen. He always got attention for his style 😂

[@GaryMeadowsMusic]

Made cobbler today with your recipe , I didn't use the cinnamon and and added a little more sugar 3/4 cup because I used "sour" cherries....fresh , just picked this morning. It turned out great. maybe next time just a touch more sugar in the filling.

[@PG-qn8od]

I love the videos with Claire, she is like your favourite cool aunt, that you look up to and that inspires you. And not to forget... she's a queen at tempering chocolate. :)

[@josiahbaumgartner7643]

But I dont have a crush on my aunt

[@lo8013]

"I'm super excited today..." That's all I needed to hear: a happy Claire!!

[@quentin8084]

Claire's happiness while baking is infectious, I always look forward to these videos!

[@jcthompson7666]

I first watched this a year ago and it’s been on my baking bucket list ever since. She’s a great baker and I’ll buy any cookbook she comes out with. Yes, I promise to make it this Summer with fresh cherries.

[@CloudsJoia]

Please let claire do more recipes she likes and wants to do, it’s way more enjoyable to watch her make and talk in depth/science about how to make a dish and its processes. Thank you claire for amazing educational entertaining content, i feel like you respect your viewers and love your enthusiasm and passion you share!! Thank you!

[@SkytheKorok]

*pastry chef makes an actual pastry*

[@lolabooms]

Its been so long since we got a "Claire makes..." i'm glad she feels relaxed 💖

[@jonjharrington]

Someone please tell Andy that the polo shirt looks A+ on him.

[@maryreynolds5310]

Claire, I saw you were cooking today, then I saw it’s cherry cobbler. OMGOODNESS, I have the best EVER cherry cobbler recipe in the world! It is my great grandmas recipe. After I eat it, I lose sleep that same evening because it’s so good! I will never forget being at her house for Christmas about 25 years ago, we all had her delicious cobbler...I think we all just melted within’. I just can’t explain just how delicious her recipe is!!! I so want to share it :(.

[@cashcurtis]

I made this. The fresh cherries with the almond flavor was AMAZING!! I served it with homemade whipped cream with vanilla bean. The only thing I'd change was the amount of biscuit. I felt like there was so much biscuit compared to cherries. Still amazing 😍