Easiest Korean BBQ Bulgogi / No Need to Marinade Bulgogi by Chef Jia Choi | Simple and Easy Recipe

This bulgogi recipe cooks very fast because there’s no need to marinate the beef. It is important to thinly slice the beef and cook in medium-high or high heat, so cooking time is quick and flavor is vibrant. I added a bit of an intense sauce, oyster sauce in this recipe.
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Bulgogi (no need to marinade)
Ingredients
300g rib eye, thinly sliced beef
1/2 medium onion, thinly sliced
1 stalk green onion, thinly sliced
3 cloves garlic, minced
1 tablespoon brown sugar
1/2 teaspoon ground black pepper
2 1/2 tablespoons dark soy sauce
1 teaspoon oyster sauce
1 tablespoon canola oil
1 tablespoon sesame oil
Instructions
1. Slice the beef as thin as possible or prepare or 3/8 inch to 3/4 to 1 inch thick (from 10 to 25mm thick.)
2. Mince the garlic, thinly slice onion and green onion.
3. Heat oil in a skillet over medium high heat. Sear the beef and onions. Add brown sugar to the meat when the meat starts to get cooked.
4. Make a small hole in the middle of the pan. Add soy sauce, oyster sauce, garlic and ground black pepper to the hole and let it bubble to make a smoked flavor to bulgogi.
5. When the sauce bubbles, add garlic and green onion to the pan. Mix the sauce with the meat. Cook for about 2 minutes until fully cooked.
6. Turn off the heat. Sprinkle sesame oil. Serve.
More information
WebSite : www.ongofood.com
Facebook : ongofood
Instagram : ongofoodkorea
#bulgogi #bbq #noneedtomarinade #simplerecipe

[@cuteblue2212]

I wanted to go to Korean bbq but my bf was not in the mood. I made this and completely satisfied my cravings. Thank you!

[@nueing]

This channel is sooo underrated, I hope more people get to know it 😭 you’re amazing chef Jia, thank you for all the recipes 🧡

[@kittychang332]

I like her recipe portions just what I need.

[@BMGLucas]

Great recipe and very nicely shot video! Thank you very much. Defenitely deserves more attention.

[@diggydeee]

Loving this

[@marissamyers5419]

Love this recipe!!!

[@sari-maraiswatts4016]

Thank you for sharing

[@jayceewedmak9524]

Thanks, Chef!

[@catherinetheresetagle-salv8524]

Looks really delicious! Thanks for sharing! Will try to make this soon 😊

[@ckyabuta]

I’ll try making this on Monday! Yum!

[@ZenPlatform1]

Amazing recipe, thank you so much 🙏🏻

[@bluesky11237]

Thanks a million for all these my favorite korean dishes. Your presentation is also excellent. ❤️ ❤️

[@With.Love.Chris.]

So good!

[@Packyboy]

very nice technique. Thanks for sharing.

[@lailabaich]

Yes! Enjoyed greatly and will make it shortly... need sesame oil to get down to it 👌👍🧡 thank you so much!

[@realpirate]

Thank you !

[@sitinowak]

Thank you for the easy and fast recipe. I too, sometimes don't have much time to the marination. Looking forward to your next easy recipes.

[@beautina]

Thank you for the recipe ❤

[@arturotolentino7538]

❤it !!🇵🇭🇯🇵🇺🇸🫡 thank you 🙏

[@audiemurphy3095]

안녕하세요, i am 최용호. As a Korean- American, I miss Korean food. thanks for the video!

[@LECityLECLEC]

Beautiful and well done! I want that plate too!

[@raqz6134]

I love your pan, thank you for the recipe, God bless

[@LECityLECLEC]

beautiful well done!

[@lewoizda]

Thanks 🤝

[@bightcaris]

wow , BBQ are simple recipe , I love it

[@timtanimura9583]

I need that pan. very cool. looks good 👍

[@mgt6984]

Hi Chef Joa, where can I get the pan?😊

[@caropapaulab1804]

Wow!!! That was easy n simple to follow. Simple ingredients, and it's done!!! I will definitely try this and get some rib eye ,sliced thinly. Ty

[@ashannonshowstargrl232]

Thanks for sharing this easy recipe.I love your channel and all that you said to put in there are great ideas!😊😋👍

[@Onlypeachy]

I love bulgogi, especially when it doesn't take so long to make. What a wonderful recipe. Thank you for sharing.

[@JiaChoiChef]

Thank you Jan!

[@lugecaryl]

Love BBQ of beef in this video

[@theguynextdoor4978]

Love your recipes. Tried the recipe, and it came out great. I added a bit of Sogogi Dasida as restaurant hack. (yup many restaurants do use MSG or dasida).

[@airolgcalas6833]

i love that recipe ,the daughter of my employers really likes it,thanks for that recipe

[@cheryl7784]

This was such an amazing recipe! I loved the ease of this recipe and it was absolutely delicious! Such a talented chef! Thank you for sharing! ❤

[@JiaChoiChef]

Thank you!

[@DirectorCMack]

I want that beautiful pan and love the no Marinade Bulgogi...Chef Mack Daddy

[@ivykaneshiro7554]

This is my first time I have come across your video….love your simple skills and delicious looking bulgobi.. that’s my speed in cooking. Fast and simple..thank you

[@eduardooramaeddie4006]

Delicious 😋🤤☕🇰🇷🌎🇰🇷✌ thank you, wonderful dishes, 10 minutes was fast

[@jomanski101]

This is a simple and easy bulgogi recipe.....so good to taste! I love it.

[@nyomansuastika4020]

very nice ❤❤

[@fayebaldwin3756]

I'm your #1 fan thank you so much 💗 💓 💛

[@user-ll9gz1os9e]

우왓! 완죤 간단한데 맛있겠어요~~ 지아님께서 마늘을 칼로 딱 치실때 제가 막 기분이 업되요 ㅋㅋ 왠지 저도 주방으로 달려가야할거 같은 느낌? 네모칼 저도 사야할까봐요 ㅎㅎ

[@allaboutsharmine7852]

wowww❤

[@laramaui4114]

❤️ Nice

[@leoniea138]

Nice ❤

[@maxymaxy4403]

wooow very simple , i am from Mongolia , we eat beef often , thanks Jia

[@angahsiew2407]

Jia, your videos are clear and easy to understand. You have a lovely personality. You don't talk too much but only what is necessary. I also like it that you provide the recipe. I have subscribed to your channel and I hope you continue to make more videos. ❤😊

[@cherrymacchiato7522]

This looks incredibly appetizing. May I ask what type of flat pan you were using?

[@00MrPanda00]

I use the same ingredients for beef broccoli. Didn't know I was making Bugolgi

[@JiaChoiChef]

This recipe is not a traditional bulgogi but rather a quick version. It might taste delicious with broccoli! : )

[@cliffg7459]

Wow, that's going to happen tomorrow. Kamsamnida.

[@MiniMich7]

The way I make it almost every week cuz I’m so lazy and this recipe is so goodd

[@oriental-xo3td]

I really love BBQ , I can eat for evevery night

[@Leenie-oe5xq]

Chef I am one of your fan and I would like to request could you make the version of stir fried beef bulgogi noodles..Thanks!😊

[@crismendoza7206]

Just subscribed. Thank you. Enjoy your day.

[@KOREAMOM]

This bulgogi was my one pick food when i was a kid. Fantastic flavor ... that time, beef price was so expensive,, so we could eat it only national holidays or birthday 😅😅😅

[@fayebaldwin3756]

I just subscribed... I like the knife the pan.. thank you

[@JiaChoiChef]

Thank you so much!😍

[@chookchack]

That raw beef looks 🔥 🔥 🔥

[@MASSIVEworkhorse]

I watched this.

[@JbirdlLester]

Looks so good trying it tonight. thank you. Used to be a Little Korean lady close to where I live and we used to go and eat at her restaurant .she made the best Korean beef and Kim chee I miss her. She was such an inspiration.

[@fatimoris]

Thank you! This looks delicious. My son says it looks soooo good! My other son wants to eat some. 🍽🍽🥢

[@JiaChoiChef]

Thank you so much Fatima! I am glad that your sons liked it : )

[@sabbirtalukder3321]

On my way to h mart for the ingredients now. Thank you Jia! Had a great korean friend growing up and his mom would make the best bulgogi 😭

[@JiaChoiChef]

I hope you enjoy this easy bulgogi😃

[@chateaxublue]

Thank you Chef 😋🙃. I love love bulgogi, it's that thinly cut beef that just melts in your mouth 🤩

[@blessedfavored658]

Awesome. Thank you for sharing your recipe. I am making this for dinner to night.

[@y.k.9705]

Oh. Pirogis .. my Polish grandmother made them.

[@maryconner9577]

OMGosh, I'm trying this. I'm trying to be vegan so my only sub situation will be my potion. I'm so excited. Thank you.

[@maryconner9577]

Should have proofed. Not sub situation but substitution and protein not potion.

[@naddylinn]

may i know is that non stick or cast iron pan?

[@truthseeker321]

You dont know how many youtubers are stealing your authentic recipe...😅😅😅

[@JiaChoiChef]

haha : )

[@jbrosupra]

Cant really steal an authentic recipe

[@joan6325]

Bulgogi is a Korean food and there’s really only one way to do it 😂😂 it’s passed down generations how do people steal it 😂😂😂

[@khairulazizan7479]

If you malaysian the pan can order through LAZADA.

[@aidasensei3455]

What’s the pan name?

[@khairulazizan7479]

@@aidasensei3455 keep rean grilled pan harga paling murah RM26.00 saya dah beli sangat berpuas hati.

[@khairulazizan7479]

@@aidasensei3455 type Korean grilled pan.

[@ShrutiVenkatesh-vb6ck]

❤️❤️❤️❤️❤️❤️👍👍👍👍👍👍

[@jessica990790]

I made this today! My boyfriend thought it was sooo good

[@JiaChoiChef]

Happy to hear that. Thanks for the comment! : )

[@Cabletow1032]

Hello Chef. I just found your channel.

[@JiaChoiChef]

Hi! Thank you !

[@LECityLECLEC]

Where can we buy this stone pan pot? I want one! Which brand is recommended and does this type of stove have a name?

[@JiaChoiChef]

I bought it at emart in Seoul. I've seen similar one at amazon but don't know exactly about it. : )

[@Queenbee04]

Hi!can I ask?what kind of soy sauce you put in there?what brand?and the oyster sauce? Thank you

[@JiaChoiChef]

Hello. I used sempio dark soy sauce and panda oyster sauce.

[@carlakrystellerose9110]

Hi Jia! Can you give me some tips on how to cut your meat that thin? Thank you

[@JiaChoiChef]

Hi Carla! The butcher cut the meat, according to my request. If you need to cut it by yourself I recommend putting the meat in a freezer for an hour. Semi-froze it. Then it would be easier to thinly cut it. : )

[@martinakardas3042]

Please, can somebody tell me what is the name if frying pan she is using in the video? Thank you

[@JiaChoiChef]

I bought it at a Korean store called Emart in Seoul. I don't know if they sell it abroad.

[@trinidadcenteno3631]

Where did you get your skilet

[@JiaChoiChef]

I bought it at Korean supermarket. I think you may find similar one at amazon(not sure)

[@jamespaik35]

Chef which brand of dark soy you using?

[@JiaChoiChef]

Hi James! I used Saempyo in this video👍

[@JbirdlLester]

since we are on the topic of Asian food. I have a question I hope someone can answer. I have a bottle of Pear river bridge superior dark soy sauce. that I open about 5 months ago. I just notice the label on the side that reads refrigerate after opening. I didn't think you had to? says has soy salt and sugar in it. didn't think you had to refrigerate soy sauces. thanks for any info

[@JiaChoiChef]

I don't think you have to refrigerate the soy sauce.

[@Tara-lz3uj]

Ma'am, I have a question. How cooked is the onion upon completion of the dish? I don't like crunchy white onion so I want to make sure it reduces while cooking 😅

[@JiaChoiChef]

If you like soft and sweet onion, cook them for longer time.

[@user-ys7uj3ux9frok]

Hi i am like to make Asian recipes with original recipe do if i use apple or kiwi it will be original recipes do they in south Korea they use kiwi or apple too please reply ? 🥰

[@JiaChoiChef]

This bulgogi recipe is a "quick version". You may use a kiwi but not apple, because there's an enzyme that tenderizes the beef in asian pear and kiwi but not in apple. If you want to use kiwi just add a little bit because it's enzyme is quite strong!

[@user-ys7uj3ux9frok]

@@JiaChoiChef Do they in korea use it too?

[@tuurks1]

I guess everyone cuts garlic exactly the same everywhere u less u have butcher knife 😂❤️

[@billylinares8850]

Where can I buy that pan ?

[@JiaChoiChef]

I bought it at the market in Seoul. I don't know if they're sold abroad.

[@Markjay166]

Can i use pork in bulgogi.?

[@JiaChoiChef]

Yes you may! 😀

[@Markjay166]

@@JiaChoiChef thank you

[@iLoveApaPlata]

It looks amazing. The only problem is that I don't have a pan like this.

[@JiaChoiChef]

Haha! You can use any large pan that you have dear!

[@oolleelee3762]

불고기 만드는데 굴소스라... 이러면 또 중국거 되는 거 아닌지 걱정이 됩네요. 이젠 별게 다 일이네요.

[@JiaChoiChef]

소고기를 양념장에 재울 시간이 없을 때 손쉽게 만들 수 있는 레시피입니다. 소량의 굴소스는 때론 감칠맛을 내는데 사용할 수 있다고 생각합니다. 맛이 관건인데 이 불고기는 누가 맛봐도 한식입니다! : )

[@siemprefeliz1]

This Bulgogi recipe if different than the one you did six years ago.

[@JiaChoiChef]

Yes. This recipe doesn't need to be marinated.

[@theepicenter4106]

Yeah that hole in the middle is cute but unnecessary..lol.. but this sure will taste good. ;)

[@JiaChoiChef]

If you add soy sauce directly to the hot pan(not on meat), it'll make a smoked flavor. That's why I made a hole in the pan. It tastes definitely better when it's cooked this way than adding the soy sauce over the meat. Thank you for the comment :)

[@theepicenter4106]

@@JiaChoiChef im sorry i wasn't clear.. i don't add the soy sauce in the hot pan directly. I mix it all up at the same time. Less cute, same results... At least for me. 😉

[@trex1448]

This is not traditional. There is absolutely no oyster sauce in bulgogi.

[@JiaChoiChef]

No, this is not traditional. I modified a bit to make it quick and easier. Since very little amount of oyster sauce is used, it tastes like bulgogi. I made traditional bulgogi before, so please have a look it you're interested. Thank you for the comment!

[@yjc7813]

PlZ DO NOT CALL IT bullgogi! There's too much of omission.

[@JiaChoiChef]

This recipe is not traditional but it tastes like bulgogi. I made an authentic bulgogi video as well. : )

[@AbirZenith]

I recognized you from your video with Cory May!! I had no idea you had your own channel, your recipes are loved by everyone in my family.

[@JiaChoiChef]

Thank you very much! : )

[@lovenicole4246]

Wishing you a very good day. Have safe all yr recipes in this enclosed video. Will try out all yr wonderful recipes. Your presentation are easy to understand. Than you Chrg 🇰🇷🫰🫰💕💯🇸🇬

[@JiaChoiChef]

Thank you for the lovely comment!