Easiest Lamb Roast

[@cookiestephen6431]

Niceeeee Very Nice

[@EazyEatzwithElnez]

Dave!!! Thanx bro

[@cookiestephen6431]

@@EazyEatzwithElnez sweetas big nez.

[@JonErick_GymDad]

Daaam. Thanks for sharing bro!! That lamb looked winner!!

[@EazyEatzwithElnez]

Hard bro- nice as, 👍🏽👍🏽

[@TheILoveScotch]

Production value is getting better and better. Shout out to camera person and editor. Malo galue!

[@jamesmiringa3263]

Jamie who? that right there is 5 stars👍👊👏 Malo uce

[@EazyEatzwithElnez]

Lol tai lava uce,

[@stevetofamusic]

Mean bro! Looks tasty as, that background track is seki too lol

[@shirleyfuimaono7169]

Just WOW 😱🤤 looking juicy and delicious esp with them herbs and mixture of flavours🤤.. looks amazing chef. Thanks for sharing another awesome recipe 🙌🏽🙌🏽☺️😁

[@EazyEatzwithElnez]

Thanks heaps Shirley!! Appreciate it- maaaaan when are you putting a vid out- we’re waiting!!! 😂 nah when you ready- 🥹🥹 can’t wait !! Your vids are the 💣!!!👍🏽👍🏽

[@hannahwilliams83]

Yummy looks very delish, especially being straight fresh from the farm. 🥰😍 great video famz, lamb roast looks amazing 👌always enjoy watching all your tasty recipes as always ❤

[@EazyEatzwithElnez]

Aw yeah!! So tasty, even the garlicky herby bit that slow cooked the inside and permeated the meat 👍🏽👍🏽👍🏽👍🏽👍🏽so good! As always Hannah thanks for feedback lofa aku from us here in Otahuhu

[@willienikora6444]

Mean feed feed for your whanau bro.I shall try this method sometime soon

[@EazyEatzwithElnez]

Thank you brother, hope you do try- definitely enjoy!👍🏽

[@muddybootz505]

Brother........ had me at the Thumb nail uce. Haven't seen it yet, let's go fams, what are we eating!

[@EazyEatzwithElnez]

Lol lamb leg straight from the farm brother!! Yummy as!!

[@jeromefuiono7419]

It's the Love TKO for me 💕 good ol' Teddy🤙🏼

[@EazyEatzwithElnez]

Lol yeesir!!

[@munchwithbee2299]

Hey Uso, that lamb looks juicy and tender. Agree uce 90s cooking is where's it at 👌. Seki vid, God bless

[@TeineSamoaTamaPalagi]

Very simple, but elegantly done recipe Uso. Could smell the aromas all the way across the world my friend....so yummy!😋 😍 These are sometimes the best recipes of all...the old time ones, that are not too fancy, but soooooo yummy! Shout-out to the camera lady for always doing a great job!🤗🤗 Enjoyed the editing and of course the slow-mo PG13 meat cutting!😀 Manuia le vaiaso beautiful AIga! Looking forward to your next video always! God Bless!🙏🏾💕

[@EazyEatzwithElnez]

Thank you cap- appreciate it heaps, was a little unsure bout uploading this vid cause the recipe so easy- but it’s too delicious to not show, with all the techniques out there right now sometimes these old classic recipes get left behind and forgotten- tai lava uso, also appreciate the shout out from the sport section of the store over there lol

[@teineupolutamasavaii]

My uso i like your way of cooking with skin on potatoes carrots and onions don't have to peel it off gives more flavour to the roast. The leg of lamb looks juicy tender and looks delicious😋👍🏽thank you for another awesome video and recipe uso God bless much alofa to you and aiga🙏🏽💚

[@EazyEatzwithElnez]

Malo uso thank you so much, I don’t know how many times I’ve burnt my onions cause I peeled them and they disappear after 5 hour roast 😂 tai lava for stopping by and giving feedback appreciate it heaps

[@mealswithmilz]

Boom!! that's a nice juicy roast lamb right there brother. it's worth the wait for that yummy roast lamb. Thank you for sharing your tips with us. Hope the family are well. Take care our Tofa family. see you in your next video👍👍👏👏❤️❤️

[@EazyEatzwithElnez]

Milz!! Hhh thanks Sis!! Thanks heaps for feedback - yeah this lamb so easy to make, was thinking weather I should upload it or not 😂 but for sure this the weather for a good roast leg of lamb, waiting on your next vid with that mean as blender hhh lofa Aku from us here in Otahuhu

[@ENNESS07]

Meaaaaaan!! Quick question uce, does the weight of the meat determine the length of the roast? Like 3KG = 3HR?

[@EazyEatzwithElnez]

Thanks uce- yeah pretty much, but a leg is oddly shaped, so pays to check an hour to hour and a half before perceived cook time, I was lucky the shank part didn’t really dry out- but yeah 1hr/kilo generally hope this helps uce👍🏽

[@ENNESS07]

@@EazyEatzwithElnez Oh thanks uso! Appreciate that!