Fresh or roasted? Where do you sit on the pepper scale?🌶
@borislavabaltadzhieva236110 ай бұрын
My absolute favourite for a weekend brunch! Nevertheless, never knew how to prepare it at home. Thanks for the recipe, Martin 🤗
@MartinMet10 ай бұрын
My pleasure, Chef. I could have a pan like that to myself any time of the day. 😀
@gerganal292110 ай бұрын
Looks like the perfect recipe for a good brunch ;)
@MartinMet10 ай бұрын
Couldn’t disagree. 🫣
@homemadefood9910 ай бұрын
🙂WOOOOOW👍Scrumptious!🙂Stay blessed!👍Keep it up!🙂God bless you abundantly forever 🙂🙂Enjoy amazingly blessed week 🙂🙂Stay happy and well protected. 🙂🙂🙂
@MartinMet10 ай бұрын
Many thanks! Best of wishes!
@mariandochev62010 ай бұрын
Bein hecho, muchacho. Sigue adelante. Saludos de Marbella, Spain 🙏😎🇪🇸
@MartinMet10 ай бұрын
Loving the international ambience. 😁✋
@danielyordanov304010 ай бұрын
There are some cinematic changes here that I noticed, which is a significant upgrade for me! About the food - it's getting greener and fresher, with more mixology. In general - cool as always from MM. I like more the fresh things. The fresh Аir MMax! :)
@MartinMet10 ай бұрын
Feedback well received as always, friend. You’ve a keen eye! 👏
@dAra-jg1nl9 ай бұрын
delicious!!!
@myhomecookingrecipes783910 ай бұрын
Wow super delicious recipe
@MartinMet10 ай бұрын
Much appreciated!
@marrrcheto8 ай бұрын
👌🏻
@amyhester391210 ай бұрын
Next time try greamy goat cheese instead of feta! (My favorite shakshuka topping!)
@MartinMet10 ай бұрын
Great shout, Ames! Hope you’re doing well! Keep the ideas coming. 🙃🤙
@bradberkely744810 ай бұрын
ARE YOU SOUTH AFRICAN???
@MartinMet10 ай бұрын
Not quite, but you're not the first to ask! :) Ready...? Bulgarian.
@todorvelikov118110 ай бұрын
The presentation is creative and the dishe looks incredibly delicious. I am impressed by the variety of the sourcing ingredients. ❤🎉🌶🥣🍷
@MartinMet10 ай бұрын
I too am impressed by your presentation, sir. Privilege to have you here. 👏