Easiest Technique To Achieve Sharp Edges On Buttercream

The easiest technique to achieve sharp edges on a buttercream cake. There are many techniques to achieve a sharp edge, but this is a technique that is too easy and does not require special tools!
Tools used:
1. Turntable: amzn.to/3aFtrkk
2. Cake Scraper: amzn.to/2TQpzqR
You can follow me on Instagram: / buttercut_bakery

[@edikanbassey9067]

Yep this was certainly the easiest method so far. Thank you

[@ButtercutBakery]

So glad this was helpful! ❤️

[@texgal3990]

FINALLY Someone who is really good at instruction. THANK YOU 😊

[@ButtercutBakery]

Thank you!! It means a lot that you find them good since I don't talk in my videos!

[@yolandacastrolopez9850]

Thank you! I've watched so many tutorials and this is the best for a edge. ❤

[@ButtercutBakery]

I’m so glad you found my tutorial helpful❤️❤️

[@shaiigriff]

I hope this isn't a dumb question but what's a crumb coat? What do you use to make a crumb coat? I'm a beginner cake Baker and I'm lost please help

[@ButtercutBakery]

Not a dumb question at all!! A crumb coat is the first coat you cover the cake in, it’s a thin buttercream coat to help lock the crumbs of the cake so that these crumbs don’t ruin the second coat. So when applying a crumb coat and chilling the cake, the final buttercream coat with be crumbs free and clean! Hope this helps x Let me know if you have any further questions ❤️

[@manishaf8621]

Wow this is so professional, sharp edges. Your buttercream frosting is very smooth. How can I achieve it when making the frosting?

[@ButtercutBakery]

Thank you I’m really glad you liked it! You can find all my buttercream recipes on my channel, for this cake I used my Swiss meringue buttercream recipe. The trick in achieving a smooth buttercream would be to use room temperature buttercream and when you prepare it, mix it on the lowest setting for 5 to 10 minutes to eliminate air bubbles!

[@manishaf8621]

Thank you for responding

[@pritishukla378]

This butter cream looks so smooth . May I ask which one it is and recepie

[@ButtercutBakery]

Thank you! This is my swiss meringue buttercream recipe 🥰 the video is available on my channel!

[@lolam6921]

This is brilliant

[@ButtercutBakery]

Thank you!

[@kimmunn9102]

Hi, thanks for sharing. Could you do this method with a 3 layered 12" round cake?

[@ButtercutBakery]

Hi there! I use this method with all my buttercream cakes 🥰

[@kimmunn9102]

@@ButtercutBakery thanks 😊

[@dolapoaramidey1499]

I love this so helpful ,what of someone like me who don't have refrigerator what other method can i use?

[@ButtercutBakery]

I’m glad it is! Unfortunately you need the cake yo firm up when applying stages of buttercream specially for this technique of sharp edges

[@smitabose4792]

You have been set only butter cream or Swiss meringue buttercream thanks

[@ButtercutBakery]

This method works with any type of buttercream. For this video, I used my swiss meringue buttercream recipe ☺️

[@rudyziade3502]

I could watch this all day😍

[@ButtercutBakery]

You're the sweetest!!

[@joyjohnson872]

Thank you so much ,this was really helpful

[@ButtercutBakery]

So glad it was, Joy! 🥰

[@florenciasalas6215]

When I decorate the cake before the buttercream is not soft it hardens a bit. How can I avoid that?

[@ButtercutBakery]

If i bake my cakes a day before decoration i make sure to wrap the cakes in plastic wrap and i leave them at room temperature. As for the buttercream, i always make sure my butter is at room temperature, decorating with cold buttercream tears the cake up and is very hard to work with. You can check out the buttercream recipes and techniques I use, they’re listed on my channel! Hope this helps. Let me know if you have any questions 🥰

[@florenciasalas6215]

Buttercut Bakery thank you. So I can make it a few days ahead but make sure that is room tempeture every time I use it or before serving right?

[@heavenandlimes]

is it me? or does the cake look a bit lopsided? great tutorial tho

[@ButtercutBakery]

Thank you

[@rudyziade3502]

It’s just you cause it’s perfectly done !

[@rakianorel-din3270]

Please I want your frosting recipe 🙏

[@ButtercutBakery]

I have a few on my channel! For this cake I used my swiss meringue buttercream recipe, it’s also listed on my channel! ❤️

[@saika369]

Can this method used for your 2 ingridient buttercream also?

[@ButtercutBakery]

Yes, absolutely!

[@saika369]

Buttercut Bakery thank you for the reply😍

[@ButtercutBakery]

Anytime!!

[@emildatedus_6859]

Thank-you so much!!!you are the best!!!!!❣️

[@ButtercutBakery]

My pleasure! Glad you liked it ❤️

[@KurlinaBalagaPentiah]

Awesome video 😊

[@ButtercutBakery]

Thank you!

[@lydiempez9798]

Butter cream recipe plz

[@ButtercutBakery]

I will share many soon!

[@cakesuperdelicioso]

😍😍😍😍

[@ButtercutBakery]

🥰🥰🥰

[@ajadeschannel1396]

What's the size of the cake 🎂💞

[@ButtercutBakery]

This was a 5” x 3 layers cake 🥰🥰💕

[@ajadeschannel1396]

Thank you so much. I will do you vanilla cake recipe. 💕

[@ButtercutBakery]

@@ajadeschannel1396 Let me know if you have any questions! 💕