I would recommend using powdered sugar instead of granulated sugar. The latter causes the frosting to be a bit too grainy.

This cake came out perfectly!

thank you so much my its my mom and dads wedding anniversary tomorrow💖

Beautiful result! Thanks for sharing ❤❤❤

dang girly is committed.. commenting and helping people under this comment section for 4 years..

Hi mine in the oven right now and tell you what this will be my first cake ever. I hope it comes out well ,l can't wait to take a bite

❤ I will try this recipe

I wanna try it but idk what she means by “cake flour”

The cake tasted good but the only thing that messed up was the salt, it was salty 😢

Did you have to double the recipe to get two batters?

Can i use a stand mixer?

❤ самая лучшая роза !)

Thank you for sharing. You gave me all of the information I needed 🫶🏿

Very very dense

Great recipe! But the batter is too runny and took longer to bake. Extra 40 minutes over the one suggested in the video. I would reduce the milk next time from 1.5 cups to 1 cup. Less sweet but I like it that way! Another variation I tried with the same recipe: I divided the batter in half and mixed 3 tablespoons of cocoa in 3 tablespoons of water and mixed it with one half of the batter. Then layered alternating white batter and brown batter to make perfect marble cake!!!

I tried this but it looks nothing like the cut sponge shown in the video. Its very moist, but very dense and sweet, almost stodgy texture. Not light and fluffy and spongey like the video.

OMG THAT POLAR BEAR IS SO CUTE❤❤❤

Hi butter I'm back after one year. Also, cute cake🍰❤

Amazing tutorial.sending you hugs all the way from zambia❤❤. Here,we don't have gum paste mainly fondant. Can I add tylose to the fondant or cmc?

Please send ingredients help please

Hi, is the temp 165° with the oven fan on or off?

❤

It doesn't look like you have 2 cups of butter. My bowl is way fuller.

Can I make this cake with all purpose flour instead if cake flour? Do I have to add anything extra when making from all purpose flour??

No butter

Is the cloth strip necessary and what happens if we dont add it?

Yummy

Mis.. can I no how much kg is the whole cake is...plz❤

Se me quemo xD

That looks awsome!

Instead of vegetable oil can i add 250gms butter?

Thank you so much!❤❤ I'm 13 and I really love baking! This recipe is such a keeper!😊🤍

So beautiful

I tried, and it comes out perfect. Thank you. Your method is awesome.

Can I use butter instead of vegetable oil does it change the taste and do I need to melt the butter

Does it matter what kind of baking paper we have to use ? I usually get the Walmart one which is parchment paper nonstick

Thank you so much for this recipe,I want to make myself a birthday cake and want try making it from scratch rather than using box mix. My only concern is I don’t have a mixer since I’m just beginning, could I use a regular whisk?

THANK YOU for putting the recipe in the description, most people make you have to scan through their video multiple times just to see a recipe and it makes baking more difficult. I wish all videos would do this💕

Why is my baking parchement splitting in half?

This recipe is the best

Thanks for sharing ✨❤️❤️✨

Chucky is a red head

Your sense of humor is amazing. This video was hilarious!

Will this work with semi sweet chocolate chips?

Thank you for this video! The double coat was very helpful 😊!

Ma'am 1 cup flour means how much in gram?

Thank you for helping I make the most delicious cake mix. 😋

I’m wondering if instead of milk I can use water or orange juice??

Hi can I substitute the chocolate for cocoa powder?

Hello ❤ i have AP FLOUR, can you pls advise on the quantity of Baking powder?