FAST & EASY WAY TO SHARP EDGE GANACHE WITHOUT USING ACRYLIC DISK (SAME TECHNIQUE WITH BUTTERCREAM)

[@DonnaliciousBakeshopManila]

GANACHE RECIPE & PROCEDURE HERE: kzbin.info/www/bejne/fqOXeKOIe9iKg5I

[@wylmaaquino8439]

Pwede na to sya i cover ng fondant?

[@mycajose693]

Yukio kk

[@hudsonkhalid4623]

instablaster...

[@karimabenemhemmed6125]

لماذا لا يوجد اي اعجاب بالفيديو مع ان المحتوي رائع. بالرغم من ان التعليقات 223 . غريب هذا الامر!!!! .. اعجبني جداً

[@delacruzprincessalyssae.6735]

nakaka excit mag bake gusto ko to gawin for my sister birthday 😍

[@conniesanmiguel2852]

Galing naman..gagayahin ko ang pag gawa at paglagay ng ganache..salamat po sa pag share

[@naginahussain9736]

That’s a smooth criminal right there 👌🏼

[@arlenevillanueva9276]

Magandang araw po ms.Donna, I'm Arlene Villanueva, from Parañaque City, year 2021 mo pa po ako follower since last year po akong nag aral ng baking. Amaze na amaze po talaga ako sayo Lalo sa galing mo po sa paggawa ng cake at pagFOFONDANT 🥰😍 plus, ang Ganda ganda niyo po. Masasabi ko pong DESERVE ko manalo sa pa.GIVEAWAYS mo ms.Donna dahil Idol na idol ko po kayo sa pag fondant ng cake at sa paggawa ng money cake. GODBLESS and more powers po ms.Donna, Sana po mapansin niyo po 🙏🙏

[@tanamaraqueen8951]

Thats actually really freaking genius!!!!!!!!!!!! Thank you!

[@DonnaliciousBakeshopManila]

Thank you too! ❤️

[@lauraperry176]

This just actually blew my mind right now! I can't wait to try it! Thank you!!!

[@nikitafletcher4996]

You made it look so easy.. so beautiful done..with clean and sharp edges!

[@lorenacastro7339]

Sobrang galing ;) thanks Donna for sharing your skills in baking and tips as well ;)

[@francaspage7911]

This is just amazing 👏 🙌 😍. Weldone and thanks for the tutorial

[@grishmabhawsar3397]

Genius! Should we dip the cake scrapper in hot water for more sleek finish?

[@tessrazon2994]

Wow,ang galing nyo po mam donna sana all

[@cakeathomebypoonam6148]

Woww looks amazing n so perfect can u pls share the measurement ? Of ganache?

[@bibubi1315]

when you make your ganache, when you put it in a container and cover with plastic do you put it in the refrigerator or leave at room temp? and how long do you set your ganache before applying?

[@arlenebenedicto9336]

Wow 😍 Ang galing, mukhang madaling gawin. Thank you for sharing☺️

[@pritishah8029]

Wow so perfect. Can u plz share the ratio of chocolate and cream used for ganache???

[@foxiiroxii4925]

wow this is a really cool technique i hadnt seen before.

[@gelayssweetsrecipes8078]

Yey!! Eto tlga inaantay ko Ms. Donna...Thank u so much po...God Bless u more

[@asifareman0688]

What an easy n superb technique I'll must try it

[@janavisonali2754]

Perfect. Thanks for sharing skilled work. I love your technic.

[@lathamohanannair1031]

Superb technique 😀👏...helped me a lot in achieving smooth edges on the cake

[@nimitakacha532]

Nice it is very helpful. How much ratio are you using for in this ganash? And what ratio take for piping gnash?

[@Chef-Aliakbar]

Wow amazing

[@fatoon_bakery]

Hi, l really like your work, and have a question, When l coat my cake with ganache it keeps making air pockets under ganache like it will separate from the cake and it makes me like crazy, do you know the reason behind that?

[@melodycatamco6851]

ang galing nyo po gaganda ng mga gawa mo

[@juneedghill5559]

Beautifully done❤

[@dkk9339]

Thank you for the tutorial. ❤ Can we use same method on buttercream icing cake?

[@DonnaliciousBakeshopManila]

Yes.

[@halohalochan2587]

@@DonnaliciousBakeshopManila miss donna ano po yang turntable nyu? Hm po???Kakasimla kopalang po kasi sa pagbentapo. Banana bread then gusto opo mag cake kaso hindi kopo alam kung ano magamit ko na turntable. Medyo marami narin po ako alam sa baking kaso puro learning lang po ako. No action kasi ala po ako money. Hehe paki advicena lng po. 14years old here. Nakita kopo kayu sa BHM ikaw pobayun .

[@drushtibagul6497]

You are jst superb❤️Very nice technique you showed very useful

[@janpaulomoral1990]

Thanks for sharing! What's the recipe for the cream filling?

[@noorafaisii2186]

Perfection overloaded

[@claudinedelrosariocollado2254]

Thank youuu ms. donna !! 💙💙

[@The_bakingroom]

Wow nice 👌😍could you tell me what is your cream?

[@erussama6421]

Hi can I know that after you cover the cake with ganache, did you put it in chiller? And if you do, how long the ganache will last at room temperature or higher (e.g outside)? Will ganache melts? And if it's happen, will it affect the fondant? I hope you can answer my question. Sorry if I ask too much. 😅 Thank you

[@sahlee9471]

Ah ganun plaaaa, dapat i cut na lang, dapat hindi nanginginig kamay hehe, thank you

[@roseannmunoz5222]

Ano pong cream filling nilalagay nyo?

[@sdfgaly1]

Thanks alot😘😚😍... How much ganache do you consume for this cake size?

[@Fluffy83b]

Im looking forward to trying this method! Thank you!!!!!

[@deverafam7395]

Wow. Thank you for sharing miss donna!!!! Your my idol ever since😍😍😍😍

[@fathimanarzana2143]

Hi after I make the chocolate ganache.. should I beat the chocolate ganache to make creamy Please reply?

[@aldinyz]

You make it seem so easy. Good job

[@breana213800]

Definitely trying this on the next cake I do

[@raphmorales425]

Amazing , where din u buy ur tools for baking :)

[@peaceigini8159]

It's so smooth! I really love this.

[@iamelmie]

Baka pwede din po pashare ng mga cake recipes niyo po. Thank you.

[@zehrabatool3489]

thanks for shareing.Excellent

[@aezlelicioussweetcollectio8933]

Thank you Miss Donna to share this video :) God Bless!!!

[@rochellelacar1494]

Maam donna ask ko lang po kung ano po yung gamit mo na cream filling?

[@RMNetwork2018]

Hi. Why we must put syrup??

[@ianfrani]

This is genius! Thanks

[@heidiabreu348]

Marvelous! 😍😍 Thank you 😊

[@Samikshahappycorner]

Hey plz rply b4 adding fondant on it does it needed to be freezed totally

[@bhavinitandel9828]

Can u plz share ur ganache recipe it will be so helpful 😊

[@reemamalik1691]

Amazing idea I really like it thank u sooo much 😍 for sharing it

[@ketolicious9141]

Hello po! Pwede po ba itong ganache patungan ng buttercream or boiled icing po?.salamat po sana masagot po

[@allrounderwithpassion]

Did I just give the 1st like after 49,889 views? 😰 Thanks for that wonderful technique

[@polojhazel]

Did you put the ganache on fridge or room only?

[@Stephdk-k4x]

So you're using a super soft filling, if you fondant that cake won't that lead to bulging and sagging with such a soft filling? How do you prevent that?

[@robelynflorendo8782]

Hi po kasya po kaya ang 1kilo ng white chocolate sa 8x4 na cake?

[@TheJediAwakens]

its "Without further ADO" lol had to share that. grammar police! Your cake is AMAZING!!!

[@DonnaliciousBakeshopManila]

I know, I already uploaded it before I noticed that. I was like nvm... Hahah. Thanks tho! ❤️

[@priyankakote5926]

What will be the room temprature while working with ganache sharp edges

[@madhusmitahota]

Loved ur easy technique...thanks..

[@remadevik1465]

Can you make a vedio how to clean the cake board after mirror glazing

[@gelaymisa]

Hi Ms donna, i have a question. Do you chill/freeze/refrigirate your ganached cake before you cover it with fondant? Appreciate your reply. Thaaanl you mam :)

[@DonnaliciousBakeshopManila]

Hello ms. Angel. Yes, chill lang po. Do not freeze unless you're in a hurry po.

[@neelzraj]

Do we need to crumb coat the cake first and chill and apply the second coat as per your tutorial!

[@DonnaliciousBakeshopManila]

Yes.

[@veenabeybe220]

Can i put buttercream on the outterlayer then put ganache after?

[@zoel87]

Great idea can’t wait to try this

[@lydiaverallo3046]

Hi po ask lang f un na ung pnka cover ng cake or i coat pa ng frosting ??slmat kung mpansin nu po ako..🤩

[@meleniepiocos5138]

Ma'am applicable din po ba ito kahit sa frosting?Thanks.

[@erussama6421]

Woww I love it!! So perfect!

[@lorenacastro7339]

Very nice Donna. ;) Dami mo na pla subscriber here anak ;)

[@reitumetsemodise9345]

Does it not harden? When ready to cut and eat?

[@BaaLjuu]

Hello po ano po yung gamit nyo na filling?

[@myradelosg]

Thank you po for the tip!

[@DonnaliciousBakeshopManila]

Thank you too for watching. ❤️

[@KL-ib2ul]

smart! I love your sharing! :)

[@Samikshahappycorner]

Doesnt this ganche get melt undr fondant

[@foufaben5257]

Perfect ✔😊 i love your technique

[@veenabeybe220]

Kapag po ba ganache ang nasa ilalim ng fondant hindi po nag papawis ang fondant?

[@aasmisaxena7595]

Very well explained

[@Faraaz.Writes]

Thank you so much for this video❤

[@gabriellaisgreat]

Wonderful technique! Thank you for sharing this!

[@anjanabafna1215]

You're very thorough

[@cristalcamagong6060]

what is your recipe for cream filling

[@kairolfelix6589]

Galing😍

[@d.s.75]

Could you share you cake recipe please..Thanks

[@hdtv1019]

Thank you for sharing

[@mrsshaikh2902]

Perfect. And easy

[@alainluiscdelosreyes6151]

what's the recipe of your ganache that you used on that video?

[@jaicahgee2086]

hindi po ba magmemelt under fondant if mainit ang panahon?

[@clm7316]

Hi po ano pong filling yung nilagay sa cake? Thank you

[@maryannconcha5562]

ano po gamit nyong Chocolate mam

[@relishbyplacidmusingspooja59]

Perfect edges

[@mrsnapy4565]

Saan po nkakabili ng non slip mat? Thank you..

[@nainikasyummyworld708]

Nice work👍👍👍👍👍👍🍰🍰

[@lindadtrevino1591]

Possible to use splenda instead of real sugar?

[@lovejanie2577]

Wow galing

[@preciousannnepomuceno4219]

Ilove this stat 😘🥰 thank you sis...

[@kirtiparanjape1383]

Wow💕perfection

[@gaileenleonen1325]

nice hack... thanks

[@abigaelgabriel8849]

Hi Maam Donna, ano po yung cream na nilagay nyo? Thanks

[@DonnaliciousBakeshopManila]

Hello maam Abigael. Non-dairy whipping cream po :)