EASIEST Way to Cook a Potato! STIR FRY Potato Recipe 醋溜土豆丝

This is one of my all time favorite dishes. In this video I'm gonna teach you how to cook stir fry potatoes, one of the best ways to cook and eat potatoes and will change dinner time for you! This is a traditional Chinese recipe and it is delicious!
#recipe #cook #potato
Ingredients:
2 russet potatoes
2-4 spicy green chili pepper
3 cloves garlic
1 green onion
2-3 tbsp white rice vinegar: amzn.to/1RfjHNl
salt to taste
chicken bouillon: amzn.to/1PKh7Av to taste
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[@danielho3626]

I hope Mike keeps making these after everything is over with. Even if they’re weekly or biweekly. Everything is explained simply and I’ve gotten quite a few dinners from these videos.

[@CookWithMikey]

Pho sho!

[@msaimeestay]

Me too! I’ve cooked the tomato and eggs about 5 times already 😅

[@tiredapplestar]

We all need someone who looks/talks to us the way Mikey looks/talks to potatoes.

[@SriAurelia]

I'd love that 🥺

[@HoolieWho]

I love how you're not afraid to add a good amount of spicy chilies to the dishes instead of one or two so as not to scare away the people that don't like spice heat! I'm making this tonight!

[@amyhaddow5523]

Mikey reminds me so much of Barry Lewis, all the enthusiasm and dad jokes with good food. Love it!

[@Mindboggle100]

The World would be a much duller place, without the inventiveness of Chinese chefs!

[@legendarymothasthomastengt6861]

Love it stir fried Potatoes

[@Olivia-bq1ko]

I actually really love your cooking at home videos even more than your travel videos. You are cooking exactly what I need to see, it’s like your psychic.

[@TheSpindrift76]

This looks awesome and I think I'll try that tonight. I've been thinking of looking up this recipe and you brought it!

[@hauckb87]

I made these out of sheer curiosity because they sounded really strange...and I am now addicted!

[@bkp4861]

I’m number one, I’m feeling some kind of way HAPPY!!!!

[@marikowakefield8017]

Mike - I just want to say I really like your cooking segments! Keep em coming. You are so comforting to watch!

[@Jodiesveganeats]

PLEASE do more easy recipes like this!!! I’m going to make this next week omg

[@gb4290]

Mikey, you done it again! This potato 🥔 stir fry looks so good!!!

[@cookbook800]

Omg....... I've been waiting for this video! You were always eating these thinly slice potatoes and I wanted a recipe for it....thanks

[@Suzin]

So simple and delicious. Thanks, Mikey!

[@adakim8078]

Thanks for the tip Mike!

[@janicedelrosario3765]

Love this one. Thanks

[@sushinator6]

Thats one of my favorits down at my local chinese restaurant, I LOVE IT!

[@TheSmokey1523]

Please make potatoes with fermented red tofu and green onions it’s great in a iceberg lettuce wrap. You can also use combination chicken wings and potatoes too.

[@kjt9650]

I'm going to try making this tomorrow! Looks delicious!

[@vaultbunny7496]

I tried this for dinner tonight. So good!

[@snvazquez724]

I must make it! Thank you Mikey! 😘

[@foodishfamily3742]

Totally trying that

[@terrytootonline3414]

Yum. First timer.

[@andreaj6524]

Love this video, thank you

[@bkp4861]

Love the video as all ways

[@susan_elizabeth]

I have never had this dish before, but I'm definitely making it in the next couple of days! Yum! 😋

[@Azura.Ashton]

love this dish, never sure on how to cook it, now i know. Thanks mikey

[@lauraharstadphotography]

My son wanted to say, "your show was great! I really liked how you talked about the ingredients and flavors!" This is a winner, and we'll be making it again. 🙂

[@Read-to-Breathe]

I was about to go to sleep because I'm hungry but then you uploaded a video and now I'm going to torture myself even more ☹️ Stay safe everyone and have a good day

[@kevinvandevelde5169]

Looks great 👍👍👍

[@apzane]

I made this for dinner tonight with fried rice. So delicious!

[@catherinemcneely1760]

This is one of my fav dish every time I go to my fav Chinese Restaurant here in Columbia, Missouri. I have been in self-quarantine since 2nd of March and I miss this dish so much!!! You read my mind, Mike. Huge THANK YOUUU!!! 🙏🏻🙏🏻🙏🏻

[@violetviolet888]

Which restaurant?

[@catherinemcneely1760]

Szechuan House, downtown. Love it and Peking Restaurant 🤤🤤🤤

[@violetviolet888]

@@catherinemcneely1760 Cool. Love Columbia. It's the Austin of TX, the Lawrence of KS. Progressive, independent, forward thinking, friendly. Fond memories there. (Thanks for the reply!) Suggest you leave a Yelp review!

[@MsLoLo014]

Can you do a video about essentia pantry items to have to cook Chinese/Asian food?

[@koffeinx6738]

He did it a few years ago on strictly dumplings

[@violetviolet888]

"Asian" cuisine includes many ethnicities. Cambodian, Vietnamese, Thai, Malaysian, Japanese, Chinese, Korean, Filipino, and more. Each nation has very different ways of cookings and "normal" pantry items. Even in China, which is a HUGE country, there are MANY regions which have different "staples" in their "pantry". Look here for "Chinese Pantry" items.

[@lky1113]

Asian kitchens do not have measuring spoons

[@DivinelyBlessed718]

Slice game on point.

[@janetseidlitz5976]

Chinese potato salad - looks delicious.

[@Jharieltravel]

i love this stir fry potato i have tried this in Singapore and that was good. I didn't know that its easy to make ....will definitely try it at home!

[@qianse22]

I love this dish. My grandmother has her own recipe I love though.

[@lauraelizabeth541]

This sounds delicious! Who doesn’t love spicy tangy salty seasoned potatoes!?? The only pain is the cutting, beautiful knife you have there mikey :)

[@spacewolf9585]

Thank you Mikey! I have enjoyed this dish at several restaurants and tried to replicate it myself to mixed results. By following the technique in your video with a few of my own additions I now can make this at home and be proud of the results. I'm so glad I found your channels and keep up the great work!

[@Teddywolf]

I know what I'm doing this weekend. Thanks for the idea

[@AllCelebritiesSite]

look so delicious

[@naobolliger9188]

It's really good. l made this for dinner today... sooooooo yummy!😋😋😎 thank you for the recipe!

[@AussieAngeS]

This was awesome ! Hey Mikey. 👋🏼

[@rainbowsnugglefritz]

This is probably my favorite thing you've made. Right up there with hot oil.

[@e.t_fish8315]

Looks tasty.👍

[@lisac3907]

I wasn’t sure if I would like it at first because I’m not really into vinegar flavors but I’m pleasantly surprised! Great recipe! Thank you!

[@chrislewis2792]

Mmmm, can't go wrong with potatoes. This sounds like it might taste a bit like salt & vinegar chips which I love. Can't wait to try it.

[@yanjijay6752]

😋🤤 definitely try making this looks yummy potatoe noodles lols.

[@karminiparsan4440]

This looks exactly like chayote squash which I love...so for sure will try this...great Mikey👍👍👍

[@bobjoncas2814]

..looks good and tasty..good vid..keep safe..

[@dyspterisabortivaria2803]

You read my mind, I really wanted to eat this!!!!

[@irena-talita]

It looks very tasty and I have never made it this way ..Nice recipe Mikey can you make a satay dish ..love all your channels .❤️🥰..x

[@QueenGoddessYume]

Chef John on Taste the CHINESE Recipe Show is amazing. He reminds me of Mike!! ❤

[@hauckb87]

Just made these tonight for dinner tonight and it was so delicious! Thanks for the recipe, it came out perfect 👌. My mom loved them too, she said “This is way better than Korean potatoes, Chinese people have been holding out on us” 😂

[@zasullya]

I like you so much and what you are doing! Brilliant

[@gokussgssb]

Any channel that has Mikey in it would be loved❤️❤️❤️❤️

[@mypuppygasha8958]

This looks so good I love these little cooking videos u have been making latley and I made a few things and they were so good I think I'm going to try to next thanx this is amazing xoxo love ur videos

[@CookWithMikey]

thanks for trying these out!

[@thelastmike]

I've never had this or made it. Just saw a couple recipes of it recently and have it on my list of things to try making. I took from those recipes though that the acid was not just for flavor but to fortify the cell walls on the potato and keep the texture more crisp. Off hand I think at least one called for the vinegar in the soaking liquid. I'm going to have to experiment with this a little. I know when I first started using cabbage I'd have issues where recipes would say it would be tender in maybe 10 or 15 minutes and I'd be cooking it for like 45 minutes and it still wouldn't be really tender. Finally worked out that it was because I was adding the acid at the beginning and it was keeping the cabbage crunchy longer.

[@janaabreu]

Ñam ñam! I have a couple of potatoes in the fridge. I am trying this tomorrow!

[@mesiroy1234]

I feel he is is giving me confidence

[@lindamoulton1560]

This is my absolute favorite dish- I studied abroad in Beijing back in 2011 and probably ate this twice a day (the restaurant next to my campus even stopped taking my order as soon as they'd see me walk in the door for take out- they would just ask- "Okay how many portions?") I've had a tough time replicating it (aka ending up with stirfried gloop or hashbrowns basically) but this recipe is perfect!!!! I might try to sub out banana peppers or poblanos instead of the jalapenos though (I just prefer their flavor). Thanks Mikey!!! :D 很好吃！

[@reyisawesome]

Mike, you should get a madeline slicer. It would make it easier to slice evenly and it's much quicker.

[@jdizzforyou]

Hey Mikey, the french have an idea about your knife skills. They made this thing I use often as someone with actually bad knife skills... a mandoline! I'm using one for this tomorrow night!

[@jepolch]

I'm so glad you mentioned that. I probably would have used a knife and forgotten I have a mandoline!

[@wongdantat]

Do you have a link for the knife you've been using?

[@jepolch]

Looks great. I'll be making your hot oil in the next day or two and will make this dish.

[@JohnHausser]

Omfg ! I just discovered this new Mikey’s channel !

[@aragmarverilian8238]

Mikey, what did you do with the potato peels?

[@waynefitzgerald93]

As a proud Irishman you had me at potato!😂

[@abbysmommy1205]

Use a cheese grater when you need super thin potato. Its awesome

[@kenough90]

Song at the end is: Nobody Else - Swif7 You're welcome

[@lisarees2104]

Hi Mikey would u ever bring out a cooking book on what u are cooking now cose it be amazing

[@majulietaalison9340]

what would be an alternate for rice vinegar?

[@SythraWolf]

This looks lovely! I was curious though. Our store is sold out of Rice Vinegar, and does not know when a new shipment will be in. Do you think it would still taste good with Apple Cider Vinegar or White Vinegar? Or is it worth ordering the RV online?

[@CookWithMikey]

yea white vinegar will work

[@SythraWolf]

@@CookWithMikey Thank you so much!

[@jagdeeshkumar8609]

Can we use simple vinegar instead of rice vinegar

[@rlevich_Community_Liaison]

The dish looks beautiful. It's ironic. My mother is from Taiwan and I don't ever remember her making this dish. But I will make it because it looks so easy

[@rlevich_Community_Liaison]

@justin rogers It could be

[@rlevich_Community_Liaison]

@justin rogers my mo did a lot of Chinese dishes and American dishes and made me eat stuff that I didn't like as a child but now, bring it on

[@rlevich_Community_Liaison]

@justin rogers exactly. I'm even willing to try snail. My mother would be so mad at me that Mikey can get me to eat snail but not her lmao

[@darrenlyngdoh6459]

Can you use normal vinegar

[@MS-th6bl]

Can we use malt vinegar instead of wine vinegar ?

[@MaiPrettyAngel]

i want to know mike's opinion on shakey's mojos

[@mickh4124]

Mike had this recipe on his other channel @strictlydumpling before but in that one he fried Sichuan pepper in the oil for the first step and also didn't use any chili oil. I wonder he took it out this time because it conflicts with the taste of chilli oil .

[@Mickey_McD]

Maybe this could also be done by shredding the potatoes using a box grater? Might be easier to prepare although it certainly would not look the same.

[@eugeneterechenko5066]

Have you ever heard about mandoline slicer???

[@deanabacon5927]

Can i use any kind of boullion?

[@atharvthube9401]

The last time I was this early... Corona was only a beer

[@atharvthube9401]

I wish Mikey commented on this😭😭

[@eeunoo]

It still is a bear

[@jeffatuofl]

I would love an ingredient-specific episode on using lemongrass. I have been so unsuccessful with it. I don’t know if I am not getting good product in my area or if I’m just ignorant on how to use it. I love the aroma, but I don’t even be able to get that when I cook with it. Please, HELP.

[@akankshapatwari4167]

Very late I know. I can tell you what I figured put on my own. It works. I bruise the lemongrass and add it in oil towards the beginning then I add one or two at the end after I have switched of the heat. The food shoul be still warm. I hope this helps.

[@ilinrey3688]

My son loves this. But my version is only 2 ingredients. Sweat some onions add in the potatoes, cook till tender, season and it's done.

[@natsume2973]

🍴😋

[@jeanlee1911]

can i use apple cider vinegar?

[@colleenha1559]

Should use the julienne peeler

[@viviensly]

For 1 man, you do love your rice. 🤣

[@jamespacia8610]

Ok i’m hitting myself in the head rn, i can’t believe this is the first time I’m seeing this channel! I’ve been following Mikey for ages 🤦‍♂️

[@craigchapman234]

How would you sweeten this,I’m not a big fan of sour?

[@MangaDevilCat]

I'm going to make this with my boyfriend since we have a huge potato left!

[@amandatl]

What about cooking the leftovers in eggs like a potato omelette?

[@IRosamelia]

the easiest way to make potato is to rinse it with water and put it in the potato express bag and to the microwave. preparation time: 10 seconds cooking time: ten minutes, and nothing to wash afterwards

[@caffienatedtactician]

What kind of cleaver do you use? Do you have any tips on choosing a cleaver?

[@unazukins]

Love this dish! Hey Mikey, can you teach us how to make those tapioca noodles or cold dish called LiangPi? :D. I googled it and they look sooooo yum!

[@MaiPrettyAngel]

mikey said in his simple chinese noodle dish video "and if you have some of the potatoes we made last week" and i was the saddest person when i couldn't find the video... turns out it just wasn't up yet

[@Iroxinping]

looks like Chinese hash browns could you use defrosted frozen hash brown strings instead for consistency?

[@lisacastano1064]

They will turn to mush frozen won't work

[@jorgepeppertrees6612]

I need someone who talks to me like you do to your food. Have you considered being a voice for Alexa or Siri?!