Exactly it's more like I wanna swim in it and gets its sticky contents In all my crevices and walk around with said caramel in my crevices in public so no one will know
@losma7t Жыл бұрын
@@pepepantuflas1 WTF😂😂
@Aaliyah1506 Жыл бұрын
😂😂😭
@yamforayam4709 Жыл бұрын
well I think it is I'm going head first into that caramelussy
@trajictempr8574 Жыл бұрын
same
@Yung_Kreezy Жыл бұрын
Best chefs tip I’ve ever heard “I don’t fucking know just make it look like the picture”
@God-Of-Mischief10 ай бұрын
real 😂
@marvolovesgod3857 ай бұрын
Jesus Christ loves you and died for your sins ♥️💛
@talldomo7 ай бұрын
Lmao
@gacha_kyrie66715 ай бұрын
@@marvolovesgod385Amen!
@ef4947 Жыл бұрын
For some reason caramel videos have been popping up like crazy in my feed lately. This is the first one with propper technique, nice!
@maxrobertson9008 Жыл бұрын
Yet with no measurements. WHYYYYYY????
@______6879 Жыл бұрын
@@maxrobertson9008that’s the whole point. Focus on the technique. You’re using a small 2 Tbsp amount of sugar, start with a small piece of butter, and add small dashes of heavy cream. Doing all of this in small amounts will help you titrate the chemical reaction that’s occurring and you’ll be able to observe the different stages and titration “values” with the heavy cream. It will enable you to make very targeted flavor variations of the purest caramel flavor
@brandonlantier5 ай бұрын
@@maxrobertson9008 Cause they arent needed
@Karen-su4xm10 ай бұрын
I've just wasted half a bag of sugar trying to make caramelised sugar using the with water method. . Did this as a last resort and had perfect caramelised sugar the first time!!! Thank you❤
@jwm4ever7 ай бұрын
Wow, really? This is so strange that there's soo many different recipes for this. They all use water and some add in 1 teasp of fresh lemon juice. I'll try this one.
@farahmau6 ай бұрын
@@jwm4everthere are two ways of making caramel, dry (this method) and wet (the one you mentioned). The dry method is nice for smaller recipes since it's fast and has no risk of crystallization The wet method has risk of crystallization since it involves water. But it is good for bigger quantity caramel since the sugar is dissolved in water, so they melt evenly. With dry method where there's a risk of having burnt sugar on the bottom of the pot while upper parts are still melting
@daydreamsun3 ай бұрын
Seriously same I hope this works for me
@AzizunBegumАй бұрын
Same!
@fatemagamal357011 ай бұрын
I've tried making it.. I'd recommend you get your stuff ready (butter and milk) before putting the sugar on heat because once the sugar melts it gets burnt so easily, so be ready and fast. Also if you want the sauce to be more creamy melt one tablespoon of cornstarch in the milk before adding it to the sugar & butter.
@user-vu8pm4dw6d7 ай бұрын
Thanks for tips!
@doroparker1702Ай бұрын
No cornstarch please. Just use cream. You know, cream has 33 percent of fat, which is a third. Milk has only 3,7 percent or even less. You better have the butter and cream at room temperature, not very cold from the fridge. Put next to the stove on a plate, several small pieces of butter and a cup of cream at room temperature. It is soo good.
@tahamimmahamud8264Ай бұрын
What kind of cream was that?@@doroparker1702
@blessed450017 күн бұрын
@@doroparker1702why no to cornstarch? I was thinking it would make it thicker but probably wouldn't try as I have to concentrate hard not to taste caramel until it's absolutely ready🔥😂
@alejoespina1449 Жыл бұрын
Worked for me first try
@dijanab.356811 ай бұрын
For me also, but after that first time never again 😅
@khadijas_lense9 ай бұрын
What kind of cream did you use?
@906AKORN7 ай бұрын
@@khadijas_lenseheavy
@mesquitetejas8328 Жыл бұрын
Dude, DUDE, WOW!! YES!!! YOU SPOKE TO MY SOUL!!! Like I just started searching sauces , and BOOM! YOURS POPS UP!! THANK YOU!
@thechickennuggetoffate9139 Жыл бұрын
Remember guys: LOW HEAT (I set the fire alarm off)
@idk4nyname8 ай бұрын
HAHHAAHA
@user-vu8pm4dw6d7 ай бұрын
Thanks got the heads up!
@manalmohammad31322 ай бұрын
Ok!🐳🐳🐳🐋🐋🐋🐬🐬🐬
@amichaels1871Ай бұрын
Pro tip: Use WARM or ROOM TEMPERATURE cream otherwise it can boil over. ❤
@mapelianbutton49545 ай бұрын
I'm making a tiny single serve vanilla pudding then a small amount of caramel sauce to go with. This is the perfect recipe for me to enjoy a little bit of dessert just for myself
@safiya56528 ай бұрын
Finally , an easy way to making my favorite. I tried for the first time last week and miserably failed the sugar would not turn to its caramel color doing it your way is much better. Thank you!!
@triniboss25622 ай бұрын
I don't usually give "likes," but the color and consistency are on point!
@Catherine-mp1yt8 ай бұрын
I'm obsessed with caramel after tasting it made from scratch. I've been practically putting myself in a diabetic Coma for weeks now. I can't stop. It's a magical wonder piece😁
@timo80326 ай бұрын
i agree, my wife wanted to leave me couse she tought i was cheating on her at night with the neighbours wife while leaving the bed for 1-2 hours, but i was making and eating caramel in secret
@jp131193 ай бұрын
It's the youtube algorithm you can blame!
@casualc.dot. Жыл бұрын
I keep burning it so frustrating
@Hue_Sam Жыл бұрын
Remember to put water in the moment it turns into an amber colour. Be very careful with this step. Make sure your cooking pot is pointed away from you when you do this. High chance of scalding yourself with hot caramel (this stuff is no joke, way hotter than oil is) that will not only make you writhe in agony, it’s also a pain to wash off due to it being sticky.
@wowMush Жыл бұрын
That’s because this dude doesn’t explain how to make a proper caramel.
@wowMush Жыл бұрын
There is a reason why you need to heat it to a certain temp. Maybe a slight lack of skill but you will get there one day. Look up a better video and do yourself a favor and get a candy thermometer
@Hue_Sam Жыл бұрын
@@wowMush You get it too hot it turns bitter and black. Everyone does it differently. Some people can tell how hot a caramel mixture is based on their colour. They know when to add the water.
@qwr742 Жыл бұрын
That's because while you want your caramel to become an amber colour, you want to take it off the heat long before it does. The residual heat will continue to cook it. If you take it off at the amber stage, it will continue to cook and burn. Also try a saucepan as opposed to this method imo
@fmknokey7 ай бұрын
I made caramel sauce for the first time and I burnt it. I wasn’t going to try again because I didn’t want to waste more ingredients. Great idea to just make a little caramel sauce until you get a handle on making it. I just wish you would have said what amounts to use besides the two Tablespoons of sugar. I guessed. It actually came out great! Now I am not afraid to try a big batch. Especially, since it tastes so good. Thank you.
@melissahurd6624Ай бұрын
Carmel is my favorite sweet. But I've never made homemade Carmel. I need to try it for the filling of some of my cakes I make for my kids and grandbabies birthdays 🎂 🥳
@SongOfSongsOneTwelve Жыл бұрын
I smashed that like button because I love caramel.
@mymai58592 ай бұрын
Use caster sugar - it melts well. You can always add a little more sugar on top while it's in the melting stage.
@mohammedafridi94555 ай бұрын
One of the best and working recipe ever found on the internet.
@jvallasАй бұрын
Might warn people to have a pan with enough room for the foam-up it's gonna do temporarily.
@MyAlbertC10 ай бұрын
Thanks for your recipe. Appreciate your time and sharing 😊
@spicyhummus6266 Жыл бұрын
Legend, great tip! And you can carry this advice into many many aspects of life :)
@Michellee97011 ай бұрын
Thank you so much for this! I've been putting off the attempt because I didn't want to burn a cup of sugar and have to throw it away.
@janezulueta40565 ай бұрын
thanks for sharing this ingredients.. i love caramel.. 😊
@tanianixzsmenchsharefort4 ай бұрын
THANKS! This looks gorgeous and way better to the other recipes
@stephaniebarnes84317 ай бұрын
Practice makes perfect! Thank you! 😊
@mymai58592 ай бұрын
Great tips ! Brilliant
@jesswhycamarz Жыл бұрын
Great advice, thank you !
@marissa7068 Жыл бұрын
Oh wow! Thank you this helped me so much, who knew caramel was actually so easy
@joannesincere68594 ай бұрын
I've seen the recipes where water is added and cooked with the sugar. I thought that's different. But this version here is exactly how I was taught! 😊❤😊❤ Brown the sugar add butter and cream...👍🏽 Yum! 😋
@MsAlison746 ай бұрын
Thank you so much! I can't wait to try this way❤
@KBIDBI27 Жыл бұрын
I FAILED HORRIBLY 😂
@Sheerwinter5 ай бұрын
I don't have cream. So can i use milk instead?
@JayDoubleyoo5 ай бұрын
Thank you. My chex mix was a hit!
@justiena56603 ай бұрын
Everything about this made me feel something
@gamergirl209 Жыл бұрын
Small batches is how i got good at making roux(?) And creme gravies. Ill add this to my repertoire
@purnimabakery98397 ай бұрын
I loved the way u explained.।।।।। Small batches
@mr.dankman7 ай бұрын
I just want to drink the caramel in the opening shot, my god it looks so good
@Ceylon7272 ай бұрын
Img thank u i made it while this was playing on loop style. Truly a life saving ❤❤❤❤thank u😊😊😊😊😊😊😊😊😊
@nickmeale1957 Жыл бұрын
Fire alarm: "WOAH WOAH WOAH WHATS GOING ON IN HERE?!"
@71737911 ай бұрын
Excellent coaching 👍
@christopherbareja9963 ай бұрын
"once it's there get you mise en place together" This is so wrong, on so many levels, it's actually hilarious
@Hue_Sam Жыл бұрын
If you want a version that is not as thick, you can just use water only making it taste savoury is really tough. Just put some sugar, melt it in and when it just about to turn slightly orange in goes some hot water. Take care not to burn yourself! Good tip: 1 part water, 2.5 parts sugar Disclaimer: Caramel contains a lot of sugar, so make sure to be proactive about your sugar intake when consuming it.
@lottie-kk6zx2 ай бұрын
This was a great recipe to make tu
@Stranger_things4lif311 ай бұрын
Bros attracted to Caramel
@jaybee57943 ай бұрын
Condensed sweetened milk over medium heat…so flipping good. Taste like Carmel
@dudapgg Жыл бұрын
Omg I’ve been thinking about trying to make caramel, but I was super scared and all that, but Omg I swear feel so safe and comforted after this video😂😂😂😂😂 thank youuuuuuu💙💙💙
@sadaffy_duckk10 ай бұрын
This is a good amount for the 1 portion I need, but what are the measurements?! 😫
@mymai58592 ай бұрын
He said a couple of tablespoons on gentle heat... once amber add a knob/teaspoon of butter ready. You can take off heat & stir in cream a bit at a time until your desired thickness. ½ cup more or less. Stick back on low heat briefly to stir fully until smooth. Then done.
@KavyaShinde-wv5rm7 ай бұрын
Instead of cream can we use milk?
@Zarithos7 ай бұрын
"Easiest" is a bit of a stretch when Condensed Milk Caramel exists. Which has almost no room for error, unless you forget about it and it explodes. Then you have a HUGE clean up job. My vote for easiest goes to it.
@Erika-fx3cb5 ай бұрын
To think I accidentally made caramel that was perfect.
@majestic63038 ай бұрын
Need to know the amounts
@bansheeVR10 ай бұрын
Didn't know to do this at low heat, I ended up setting my alarm off, dang.
@MartydaGrowa9 ай бұрын
I been making this as poor man candy since childhood, but was it was always lacking something ! The damn heavy cream ! Thank you…finally no more peanut brittle, onto caramel ice cream for this guy
@kierajayartistry10 ай бұрын
Honestly this is how I’ve been making it at home for years and I always thought it was closer to butterscotch. I also sub almond milk or oat milk for the cream even though it isn’t vegan with the butter I use lol
@shakilasvlogs5714 ай бұрын
Vary nice ❤
@user-ju9vy7cn7pАй бұрын
plz write down the receipe in comment too
@macyalejandroАй бұрын
Is it heavy cream that was used? Butter’s salted? I’d love to try to make this!
@______6879 Жыл бұрын
Worked for me the first time. A bit jarring hearing you explain the “go time” moment while watching it happening in front of me real time. I have to say I have never ever tasted any caramel as delicious as this one. It is the purest and most delicate and complex tastes I’ve had. I did very small amounts of butter, about 1/4 of a tbsp, and a small dashes of cream slowly mixed in in circular motions, maybe around 1-2 tbsp
@Warwck24 Жыл бұрын
Just made to this guide 🎉❤🎉❤
@landedsafely17 күн бұрын
Can this also be done using milk instead of cream?
@francesmaurer1856 ай бұрын
❤❤❤
@EmilyJelassi Жыл бұрын
I’ve been making homemade caramel and butterscotch for years and my family loves them. Now, if you have a foolproof recipe for macarons, please share!!! Mine never turn out with a proper foot.. very frustrating!
@DarkDreams948 Жыл бұрын
Have you checked your oven temp? Like with an actual oven thermometer? You may be setting it to the proper temperature but your oven may need to be recalibrated and could be off a bit which could be ruining your foot formation 🤔🤔
@mlo97975 ай бұрын
Yummy save me some time ❤❤
@mamacarrol57998 ай бұрын
Yummy 😋
@denisebigsbee54887 ай бұрын
8 to 10 minutes is the sweet spot time frame the sugar melts on medium heat. Set that timer!!!😊 I make it often. I just need to figure out how to keep it from getting hard once it hits cold icecream.
@jvallasАй бұрын
Wonder if a little corn syrup would change its properties? (Wild guess, no actual knowledge.)
@Hehdvdbchhas Жыл бұрын
Omg I saw the amber Coller from the sugar and I remember when I used to make squid game cookies lol😂
@Jan-yc9dy5 ай бұрын
I tried it immediately after seeing this video, i turned out good , but needs improvement,not bad for my first try
@zk.139 ай бұрын
Tips please! I tried it many times and worked texture wise, BUT it always tasted too bitter
@tanya9490 Жыл бұрын
Thanks caramel good
@preshere6 ай бұрын
Wow, it worked- shotgun caramel! LOL!
@andrewalleyne312 Жыл бұрын
Thanks bro
@MisterWolf88882 ай бұрын
How to store it? And how long does it last?
@Searchin4keys2 ай бұрын
If I don't have cream can I use milk or is that too thin?
@JesusIsKing8448 ай бұрын
Everyone talking about burning it: caramel isn’t the easiest thing to make, you have to go low and slow for like 20-30 minutes so it doesn’t way overcook in like 5-10 seconds (trust me, I have burned it before, it literally takes like 20 seconds to go from white/clear to almost black if the heat isn’t low).
@bodevp7 ай бұрын
"caramel sauce" lollll
@abdulrasool91315 ай бұрын
What you added third thing? Milk 🥛 or cream ??
@wandajones24185 ай бұрын
Can you use it on cake
@anthonyg13emergencyvideos Жыл бұрын
I can smell it through the screen
@sharedrodrigo9932 ай бұрын
I'm watching this with my 1 kilo of sugar cooking 😂
@Shukran41737 ай бұрын
What cream or milk did you use?
@Godfather98149 ай бұрын
I’m thinking of starting a caramel business while I’m not at my full time job, worked for Milton Hershey so why not me? 🤷🏻♂️😂
@demgorav15878 ай бұрын
Can i make it with milk instead of heavy cream?
@zxq23705 ай бұрын
Yes if you add cornstarch to milk. Preferably milk powder since it can have less water.
@BeOffendedIdgaf14 күн бұрын
Can milk substitute for the cream
@henryxXfun_timesXx2 ай бұрын
Is it granulated or caster sugar
@BigJoey9 ай бұрын
Can you use half-and-half
@Padraigp Жыл бұрын
If u are afraid of burning the sugar just use loght brown muscavado butter and let it fry the butter caramélisés instead of the sugar but its just as good for a sauce or a topping. Im too afraid myself to do the white sugar and burnt it so many times i gave up😂
@gbartho9 ай бұрын
My biggest issue is the lowest heat still to hot for the caramel, which is challenging to control
@jasonbodden88165 ай бұрын
It's really not. Like he said, once it's reached the amber colourand starts to smell a LITTLE bitter and smoky then add butter and cream. Easy peasy. Don't blow it up in your head. Don't overthink it. It's really that simple.
@manalmohammad31322 ай бұрын
It’s so tasty, I could eat this for a year🗿🐳🐳🐳
@manalmohammad31322 ай бұрын
It’s so tasty🐳🐋🐬
@manalmohammad31322 ай бұрын
Too tasty!!!🤤
@gailhall6283 Жыл бұрын
I need the measurements.
@amichaels1871Ай бұрын
Recipe: A couple of TBSPs. (Tablespoons) of sugar in a dry clean pan Let it melt on a lower heat Add small amounts of butter & cream (heavy)? ❤🍮
@daniboy5880 Жыл бұрын
if I don't want it creamy can I just add butter only? pls help
@______6879 Жыл бұрын
Part of the chemical reaction that makes caramel, caramel is using the cream
@StagnantMizu22 күн бұрын
Why does mine when added a little water starts to stoll after the water is boiled off and becomes just normal sugar again
@agustincravero86898 ай бұрын
That's not caramel, that recipe its called Dulce de Leche, an Argentinian cream. The caramel is only the base
@Bizzar7358 ай бұрын
Finally someone gets it!
@j33harbison6 ай бұрын
Could i use milk?
@keithrichards56882 күн бұрын
Can u use milk isntead
@marymcdonagh-ql4sx Жыл бұрын
Is the ingredients for the sauce the same as chewy toffee? And Would I be correct in saying that if you refrigerate the toffee sauce you will actually get chewy toffee? please can you let me know? Because it confuses me because the ingredients and recipe seems to be the same?
@Whispchip5 ай бұрын
He said smth abt caramel is WHAT?😃
@matthews.71466 ай бұрын
Thank christ someone pronounced caramel correctly on here. Makes my ears bleed when I hear “car-mul”.