Easter cottage cheese recipe

Easter cottage cheese recipe recipes, recipes simple, recipes quick
Cottage cheese Easter, recipe
Cottage cheese 500 gr.
Sugar 250 gr.
Butter 150 gr.
Sour cream or cream 200 gr.
Eggs 2 pcs. (yolk)
Raisins 0.5 cups
Vanillin liquid 10-12 drops
Cooking:
Grind the cottage cheese through a sieve so that there are no lumps.
Add sugar and yolk to the butter, grind with a spoon or blender
Add sour cream and mix everything with a blender until smooth.
Add liquid vanillin, raisins and grated cottage cheese.
Mix everything and place in an Easter mold lined with damp gauze.
Place a weighted plate on top
Place in the refrigerator for 24 hours.
Drain the released liquid
Can be decorated as desired
Bon appetit!

[@말없는요리]

맛있는 치즈만드는법 잘 보고 갑니다😍😍👍👍👍

[@Deliciousrecipesfood]

Hello. Thank you very much. Tasty and healthy recipes. The cottage cheese turned out to be the most delicious ❤❤❤❤❤❤❤😊😍