Easter Mukbang|Croatian Easter| Sretan Uskrs|Happy Easter|Croatia Cuisine|Kuhana šunka, kobasica,sir

[@Khay_unfiltered]

Looks so delicious wethu, when last did I have that much pork and enjoy it. Also the part where you say the sausage is not spicy then sip sparkling wine when there’s yoghurt right there 😂😂😂 that’s where it fits in I think 🫠🥲

[@whysotravelous]

Hahaha hayini guys. You also have something with Yogurt? It's so strange to me but I think you're definitely right. It went well with Pork cause it was salty, I never understood having the pie with it 🤣

[@nwabisabhayi8038]

I need to try the white wine x sparkling water combo

[@whysotravelous]

It's actually so refreshing. Enjoyable.

[@davorcihak7330]

Your pronunciation is great.

[@whysotravelous]

Thank you:)

[@zukiswachagi8511]

Andasarhala worse ndilambile😂😂

[@whysotravelous]

🤣🤣🤣 oyini

[@davorcihak7330]

Kuhana šunka is smoked yust a little bit and its cooked with herbs. Kajmak is balkan thing. It's something between butter and cheese.

[@whysotravelous]

Ow nice! Thanks for sharing this with me, looking forward to explore more local dishes. Let me know if you have any recommendations

[@davorcihak7330]

Sarma, greblica, kotlovina, štrukli, međimurska gibanica, purica s mlincima, ajngemahtec, orehnjača, makovnjača, zagorska juha, fish paprikaš, pašticada, soparnik, čobanac, zlevka (zlevanka), zagrebački odrezak, istarska jota, sinjski arambašići, varivo od buće (with cream or with tomato sauce)...

[@whysotravelous]

Thank you so much! Appreciate this alot ❤️