EASTER RECIPE⎜VEGAN CHOCOLATE AND HAZELNUT BABKA!

A Jewish wonderful recipe that's a chocolate heaven! My Easter recipe⎜vegan chocolate and hazelnut babka is what you need for your sweet Easter because its easy to make, its so gorgeous and tastes like you've bitten on a piece of chocolatey cloud and went straight to heaven!
Enjoy it and have yourself a wonderful Easter!
EASTER RECIPE⎜VEGAN CHOCOLATE AND HAZELNUT BABKA!
INGREDIENTS:
FOR THE DOUGH:
3/4 cup warm plant-based milk (180ml)
2 tablespoons of sugar (30g)
1 teaspoon of active dry yeast (5.5g)
50g of melted vegan butter
1 teaspoon of salt
3 cups of all-purpose flour (390g)
FOR THE FILLING:
200g of chocolate hazelnut cream (approximately or to taste)
Baking tin measures 24 x 12 x 7cm
METHOD:
Add all the dry ingredients for the babka dough to a bowl, mix to combine. Add the liquids, mix well until incorporated. Transfer the dough to a clean dry surface and knead it for about 15 minutes. Put the dough back in the bowl, rub it with some olive oil, cover with a tea towel and let it proof for about 45 minutes.
Remove the dough from the bowl and with the help of a rolling pin, spread the dough in a shape of a large rectangle. Add the hazelnut chocolate spread to the dough avoiding the ends, live a room of 1 inch on each side of the dough.
Preheat the oven to 180C (356F).
Roll it all the way until the end, pinch the seam, cut it in the middle but leave it connected at the top, then braid it, tie the ends, transfer the babka to a baking tin and let it proof for 30 minutes more. Put it in the oven for 45 minutes.
Remove from the oven and remove the babka from the tin and place it in a cooling rack so it doesn't get wet.
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---------------------------------------------------EASTER RECIPE⎜VEGAN CHOCOLATE AND HAZELNUT BABKA! Recipe by Chef Jana Pinheiro

[@petrfrizen6078]

If it only just for Your vestment, Jana!..Extraordinary rejuvenating and awakening design! Light scarlet with pearls... And, I like chocolate! And the babka plait looks simply amazing!!!🍫Please, have a nice and Veganly creative week!!!🍒🍉🥭🥝🍎🍓🥑🍈🍇

[@Musicismylove888]

Oh my goodness that looks absolutely delicious. It does look like a million dollars. ❤❤❤

[@ChefJana]

And tastes just like that!

[@petrfrizen6078]

Ten millions!!!😀

[@lancasolucoes849]

Amazing, congratulations Chef Jana

[@CookingPassion]

hi how are you your recipe looks absolutely delicious

[@Nektaennkt]

Great upload. Loveee it. Big likeeee. Road to 100 k 👍👏👏👏

[@ChefJana]

Big thanks!

[@carolcraine5129]

Can't wait to try it. Have a beautiful Easter🌻

[@ChefJana]

To you too, gorgeous!

[@andruberriosbuzura7835]

I love you chef Jana 😍 you're awesome! Greetings from Chile 🇨🇱

[@ChefJana]

You're the best!

[@WhippedFood]

This looks so delicious and light 🤩 awesome video keep it up ❣️

[@ChefJana]

Thank you 😋

[@moridgeway]

The shower cap is brillant!

[@TravelingCitrianSnail]

Yummy!! I Love it. In Israel we usually call it simply "'Uggath-Shmarim" ("A Yeast Cake"). Thanks for the recipe!!

[@ChefJana]

My pleasure 😊

[@LaTanArda]

Dear Jana, I’ve been following your recipes for sometime! I’m a vegetarian but your recipes really inspire me to make the change happen. Thank you so much for your lively energy and amazing recipes. I hope your channel blows up soon and gets the views it deserves. ❤️❤️🦄🦄🦄

[@ChefJana]

This is so nice to hear... Im so happy im being able to inspire you in a way... All my love to you!

[@hannahmitchell87]

That rolling & twisting technique is so clever! Think of all the different filings you could use to make beautiful marbled bread!?!! 😍

[@ChefJana]

Totally!

[@gibbro-j7f]

Absolutely beautiful!!!

[@ChefJana]

Thank you! Cheers!

[@brittabrand6645]

Oh my gosh!!! It looks absolutely delicious 😋 can't wait trying it!! Thank you so much for sharing🙏🏻 happy Easter 🐣

[@ChefJana]

Britta! You were missed around here! Happy Easter to you too!

[@brittabrand6645]

@@ChefJana I’m working on your older recipes. Just made the two ingredients vegan meat and the sausage. Sooooo good 😌 loooove your yummy recipes!! God bless you and your love ones 🙏💕

[@moneyinvestingwithvandi7727]

Wow 💞

[@ChefJana]

Vandi muah!

[@deboradevecchi1464]

Excelente ! Amo o modo como adapta as receitas ,principalmente as do Brasil !🇧🇷🙏

[@ChefJana]

eu também, Debora! :)

[@XX-gy7ue]

SO BEAUTIFUL !!!! GOOD WORK !!!!

[@ChefJana]

Thank you so much! :)

[@djfs6533]

This looks fantastic!

[@beckyirvin4935]

Beautiful!!

[@ChefJana]

Thank you! 😊

[@MrsMMcG]

Oh, looks so delish, Jana! Thank you ♥️

[@ChefJana]

You are so welcome!

[@biancaneves3346]

Omg, I didn't know I needed this in my life... but I certainly do! 😍

[@ChefJana]

I know, right?... ;)

[@gigigugu9619]

Mais uma receita deliciosa e abençoada Jana!!! Parabéns e obrigada!! 💖💖💖🍞🍞🍞👏🏻👏🏻👏🏻

[@ChefJana]

Obrigada! Feliz Páscoa pra voce!

[@75CANJOS]

Nossa chef Jana, fiquei com água na boca do começo ao fim, vou fazer aqui em casa, obrigado pela receita! excellent job! 🤟

[@ChefJana]

Que bom que tu gostou, 🤟quem sabe um dia voce faz?...

[@LindaCasey]

You must have been reading my mind because I was wondering whether I should do this with some ready made dough I bought. So, tomorrow I'll bake some croissants made with chocolate like I had in France once just to celebrate the Easter holidays. 💞

[@ChefJana]

Happy Easter to you, my darling Linda!

[@LindaCasey]

@@ChefJana 💞

[@iis.1989]

Vegan, chocolaty, hazelnuty, fluffy... I'm in! 👍

[@ChefJana]

Perfect!

[@iis.1989]

@@ChefJana 👍

[@Kokeshiflower]

This is fantastic - do you have any tips on resting or letting the dough prove/rise, as I have seen a number of different recipes that require the dough to sit overnight in the fridge. Have you tried this?

[@carolwilliams7052]

Are there instructions somewhere for the chocolate hazelnut cream ???

[@bobbi2235]

You can buy it

[@ChefJana]

I have purchased this because my blender is not nearly as strong to make my own cream, this one is from a Spanish brand called La Vida Vegan.

[@carolwilliams7052]

@@ChefJana i know Nutella isn't vegan, but I have found some vegan brands here in the US and a few recipes as well. T Y !!! Your recipe fun for cinnamon roll bread and jelly roll bread too !!!!!

[@ChefJana]

Yes, Nutella is not vegan at all! I have access to very limited opinions here but the two vegan ones I have tried her are great!

[@jeffreywailer7610]

🥰

[@bobbi2235]

Looks yummy and actually looks easy to make??

[@ChefJana]

Right?...

[@Shirmagedrusclau]

Did u make the filling. Where did u buy it thanks

[@ChefJana]

I bought at my local supermarket, its from a Spanish brand called La Vida Vegan. :)

[@alidalavezzari4103]

Gnam gnam. Is it possible do not yeast? I am organic bio, I prefer not use yeast. If I use banana or something similar, not legumes. Thank you and happy dayes.

[@jag2333]

⭐⭐⭐⭐⭐

[@AnyaHorman]

How do you make the chocolate hazelnut cream? All the store bought creams have dairy in them......

[@ChefJana]

Oh, I wish I could make it, my blender is not powerful enough to make that smooth cream... Not all of the hazelnut chocolate creams have dairy, there are some vegan brands available...

[@sandracarli1110]

Nice recipe but I kept thinking that the colour of the wooden board would stick to the dough!

[@ChefJana]

That’s not wood, it’s paper. 😉

[@jeffreywailer7610]

It means old woman love this bread one can use cinnamon and sugar as a filling

[@ildipopa4062]

I can't see The recipe😮

[@carlosl-f2433]

Can't eat sugar 😔

[@mirandamom1346]

You might convert yourself to enjoying dessert!

[@ChefJana]

Miranda, spot on! This one is dangerously good because the chocolate melts perfectly with the not so sweet taste of the bread... makes you eat even more... lol...

[@vegandolls]

if by ' flown away' you mean 'the longest year of all time', then yeah.

[@ChefJana]

Ha! True that.

[@sarahhenning5484]

Jana, now you say the recipe is to die for, I thought I would tell you: last night I dreamt your husband had died and you uploaded a video where you explained everything crying. So don't let him eat too much of it ;)

[@ChefJana]

I won't!... lol...