Easy 2 hour bread - REALLY!! Artisan style, crusty and amazing

[@mikie53146]

I love how you take time and effort to include , under MORE, the complete recipe and step by step procedures. Good work, chef!

[@cindylemmon1873]

I love your easy bread recipes, Ivo. I never made bread in my life before you taught me how (and I'm old as dirt!!). Fresh bread tastes so good and it is so much healthier than store bought with preservatives and who knows what else. Thank you for being YOU! ❤

[@cindylemmon1873]

PS... My favorite is your Sweet Raisin Walnut Bread. I am making it today for Thanksgiving!

[@CookingwiththeCoias]

You just made my day 👍👍So happy to hear this and thanks so much for writing in 😊😊😊😊

[@starcrossedsaint]

I made the most delicious soup and wanted some bread to go with. However, I'd been drinking so the store was a no-go. I always get frustrated during the bread making process, but not today! So grateful to you for the concise and jovial delivery. Thanks!

[@CookingwiththeCoias]

So glad you enjoyed this Bread making episode and that you were able to enjoy a fresh loaf of bread with your nice home made soup 👍👍

[@doreensherk287]

Another amazing video, and that looks wonderful. I think I could eat the entire loaf!!!! Thanks

[@jerzygniazdowski6228]

Great job, super loaf for day and party all over.

[@judyl3492]

Taste test is always the best 🎉

[@יעקבכהן-כ8י]

You explain great and it's a sign of a good heart

[@larisakoch422]

Love your modesty approach. Thank you, your bread in the oven.

[@annamyer8670]

We are a large family so I doubled the recipe and it turned out great! Another tasty simple recipe.

[@conniel.4601]

Looks great, thanks!

[@CrownTown10]

Evo, I tried another recipe and I had a flop. I was supposed to bring the bread to a dinner party tonight. I just found this, so I’m gonna try it. Fingers crossed 🤞 you made it look easy!

[@CookingwiththeCoias]

Should be good😊👍 Enjoy your dinner party👍👍

[@Reinolds_Recipes]

Thanks :)

[@larisakoch422]

Thank you Master. My dough just about to be put in in the oven.

[@joe_origlieri]

Pretty damn good for 2 hours! I've never used malt powder to feed the yeast. Looks like it works great. I kind of want to do a side by side now of with and without the malt powder to see the difference for reference, but it definitely looks like it helps a bunch.

[@richardaddario7062]

Thanks Ivo !

[@texascowgirlliz8897]

Just tried your bread today, wow absolutely great and so good. I bake a lot never thought it could be done in 2 hours!!

[@CookingwiththeCoias]

That's fantastic!! So glad you enjoyed this recipe 👍👍👍

[@KTay-Az]

Thank you. Using my Pampered Chef Rockcrock Dutch oven, my loaf turned out great after 30 mins without removing the glass lid, which completely surprised me!

[@CookingwiththeCoias]

That's fantastic!👍👍🍞🍞

[@annwilliams2075]

Love this recipe, which has come just in time for me to make and freeze ready for Christmas. I like the container for your wholewheat flour and was wondering where you bought it from. 🤔🤔🤔🤔

[@CookingwiththeCoias]

I bought it online - can't recall where but found a similar one on Amazon :) www.amazon.ca/Starfrit-094385-002-0000-ProKeeper-Plastic-Container/dp/B07DMQY6KT/ref=asc_df_B07DMQY6KT/?tag=googlemobshop-20&linkCode=df0&hvadid=341825119195&hvpos=&hvnetw=g&hvrand=15312168469948739481&hvpone=&hvptwo=&hvqmt=&hvdev=m&hvdvcmdl=&hvlocint=&hvlocphy=9000745&hvtargid=pla-667286384356&psc=1

[@annwilliams2075]

@@CookingwiththeCoias thank you 👍👍👍👍

[@wademom4]

Love this!! I've made your other recipes. I also have watched Laura's quilting channel for years. Great job!!! Could you tell me what is embroidered on your right sleeve?

[@CookingwiththeCoias]

So happy to hear you are enjoying our recipes :) Laura made my cooking jacket and she embroidered "cooking with the coias" on my sleeve 🙂kzbin.info/www/bejne/h6fVc2xrhtxrmMk

[@premadimauro2691]

I just found your channel and happy I did. I was wondering why you do not use bread flour as I always have. Would you suggest for better results to use bread flour? Also how could I incorporate whole wheat flour? Thanks

[@CookingwiththeCoias]

Bread flour is typically just a high protein flour. The all purpose flour I used was also high protein at 13.3% protein so basically, you could call that bread flour. So rather than the name, the protein level is the key. Look for flour with 13% or more. Yes, you can incorporate whole wheat flour - use 80 grams of whole wheat flour and 320 grams of white, all purpose or bread flour....you can even try 100 grams of whole wheat with 300 grams of the all purpose or bread flour 👍

[@ParadoxycOnline]

This came out real nice, although I had to bake for 30-35 minutes rather than 15-20 to get the brown crust. Also, my crumb was a bit dense. Maybe not enough water? Edit - just saw the description said 30 min with lid on and 15 min lid off. That's probably where I went wrong with the bake time. Not sure about the crumb still.

[@CookingwiththeCoias]

...you will notice a difference once you follow the 30 + 15 minutes :)

[@ParadoxycOnline]

@@CookingwiththeCoias will do! Don’t have a dutch oven so that could help too

[@CookingwiththeCoias]

@@ParadoxycOnline ...you can use any oven container with a lid👍

[@en2oh]

Are you happy with the oven spring here? Definite trade for speed. Just one question. Why not use bread flour? Low protein content and limited time for gluten development...

[@CookingwiththeCoias]

Yes, you can use flour labeled as bread flour 🙂 the flour I used was not labeled as bread flour but is a high protein flour, which is the same 👍

[@Amelita321]

I really enjoy watching your bread tutorial. Thank you for sharing. I noticed ( pardon me if I'm wrong), in your other bread tutorials, you said flour is 400 grams which is equivalent to 3 cups. In this video you said 400 grams is 1 3/4 cups. Is the difference because one is whole wheat flour vs regular flour? Also in the other bread tutorials, you said 320 grams of skim milk is equivalent to 1 1/3 cups. In this video you said 1 1/3 is equivalent to 300 grams water. Is there difference in weight between skim milk or regular milk vs water? Pls clarify. Thank you.

[@CookingwiththeCoias]

Yes...400 gm is about 3 cups according to my equation. In the video, I mentioned 1 3/4 because that is Google's equation and some people go by Google. When it comes to cups and weight, I use 133.3 gms per cup as my equation, but other people use different amounts, and so does google. If you look in the recipe noted in the description, you will see I have noted 3 cups. So 3 cups is the correct equivalent to 400 gms., in my opinion, but weighing it the most accurate and I would strongly suggest weighing, as there is variation in cups. As for the milk vs the water, the weights I mention are correct...the milk weighs more that the water does :) Glad you are enjoying the bread tutorials and thanks for taking time to write...hope you give these recipes a try :)

[@larisakoch422]

Back to you again. I haveOrganic traditional Barley Malt syrup by EDEN. Can I use it for your bread recipe.? I make your bread and it was delicious, even better after I frozen it. Thank you, Larisa.

[@CookingwiththeCoias]

Hi Larisa - yes, you can use the Barley Malt syrup - just use 1 tsp, same as if you were using the powder :)

[@larisakoch422]

@@CookingwiththeCoias Wow, thank for the answer! I love your recipes.

[@premadimauro2691]

If more malt was used in the recipe would it add even more depth of flavor? Is it better to use malt syrup or Owner?

[@helenpetrolo5011]

Ivo is the diastolic malt powder necessary for a good result? Can I use a cast iron ditchboven or does it have to be enameled?

[@CookingwiththeCoias]

The Diastatic Malt powder is not essential - its helpful and it's one of my key ingredients, but definitely not required - this bread will come out amazing with out it, so no worries there. Also, your cast iron Dutch oven is perfectly fine - in fact, you can use any oven ready container so long as it has a lid :)

[@annfung7404]

Can I go without diastic malt powder?🙏

[@CookingwiththeCoias]

yes, you certainly can - although the diastatic malt helps, its not essential :)

[@annfung7404]

Thank you for quick response I like your videos Good job

[@d-elf5313]

ugh. I am off my bread game lately. trying to sub out equal parts flour and water for discard to get the sourdough effect without the wait has been a major fail. feeling grumpy.

[@CookingwiththeCoias]

Take a deep breath, you will get back on track👍👍

[@treenaluchetta6759]

Where is the recipe?

[@CookingwiththeCoias]

hello - you can find the complete recipe in the description below - just click on the button that says "more" then scroll down to see the recipe :)

[@jamiyajoseph1961]

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