How to make Rustic Italian Bread - Sourdough VS. Dry Yeast - comparison

[@michaeljackson9683]

Perfect.. Will give it a go in couple of weeks.

[@margaretgrace7072]

If you live in a warmer weather, do you let it proof less than 12 hours

[@CookingwiththeCoias]

It's possible that it may double in size in 10 hours instead of 12

[@heathermacdonell260]

I was so excited to make this and it was a complete flop. l didn t have a scale yet l Google all ingredients and got the vonversions. After leaving it for 12 hrs to rise it was so very sticky l couldn t do anything with it, so l added more flour. lt became somewhat workable yet sticky. l carried through with all the steps and the end result was very doughy bread. The smell and taste was great and the crust was pretty good. l d love to get this right it seems like a great recipe. l ordered a scale.

[@CookingwiththeCoias]

You are going to notice a huge improvement once you get your scale ,- weighing is very important and the key to success 👍

[@heathermacdonell260]

Thanks for the encouragement

[@jameskoiman]

Looks good , I'm Italian and never heard of Italians using rye flour .

[@aveburyc1rcle]

Do you have a link to how you make the sourdough starter please?

[@CookingwiththeCoias]

Yes I do and here it is 😊 kzbin.info/www/bejne/e36ch4ZpbrhgqLMsi=0lcbIltv2FI2EvMr

[@mileskirsch8880]

L👀KS Awesome I'm thinking I would like to try making some. Do you have a printable recipe by chance. CHEERS 🍻

[@CookingwiththeCoias]

Normally, I have the recipe noted in the description below but this time, because there are 2 recipes, they wouldn't fit, so unfortunately, I do not have a printed version :(

[@josephadornato1228]

Thank you im going to try it .

[@dominicmassaconi6160]

Excellent bread

[@JamesOToole-k1e]

Very good Ivo!

[@texascowgirlliz8897]

It is absolutely amazing! Made it today my first sourdough too. I bake so much but haven’t found anything close to this. Thanks for sharing this amazing recipe!! I am originally from Switzerland so good bread, chocolate and cheese is a must 😂 Wish I could attach a picture

[@CookingwiththeCoias]

so happy to hear that you enjoyed this recipe and made a great loaf of bread!! Just made my day :)....and its great to hear from you in Switzerland :)

[@texascowgirlliz8897]

@@CookingwiththeCoias You’re welcome! I live in Texas now the last 20 years. So I remember all the good food from over there.

[@nerinat8371]

Watching while eating sourdough toast and l will definitely true your 4 flour recipe. Looks fabulous. Thankyou

[@CookingwiththeCoias]

Fantastic!! You are going to love it 👍👍

[@krystynam4076]

Bread should not be hard to bake so I love your recipe and technique. I made it today and it's super easy and tasty.

[@CookingwiththeCoias]

@@krystynam4076 that's fantastic!! So happy to hear this,😊😊