Easy 3-INGREDIENT Instant Pot Steel Cut Oatmeal (DAIRY-FREE + VEGAN!)

[@mauriceatron]

This is tomorrows breakfast. Thanks for this!!!! :)

[@adventuresinveganliving]

Awesome, let me know how it comes out!

[@franciscachesca]

Yes...Vegan and the Instant Pot Count me in 😊

[@adventuresinveganliving]

😊

[@lorie_g]

This is just what I needed this morning. I made it with the natural release method while I took a shower. Once I stirred it up and put in bowls, it was perfect. We put berries on top. I made with almond milk, and it turned out pretty creamy, and it did not bubble over in instant pot. Thanks for sharing! This is a keeper.

[@adventuresinveganliving]

So glad to hear that, thank you for letting me know!

[@guin3666]

Just a reminder to always buy organic oats to avoid eating roundup! Thanks for the recipe and I am making it for a prerun fuel during the winter

[@adventuresinveganliving]

Thank you!

[@mauriceatron]

I use the slow release method for my overnight oats. I prefer the steel cut oats and to put them in the fridge overnight with plant milk isn't as good as having them cooked. So I make enough for 2 days and put 2 containers in the fridge with frozen berries and take that to work for my breakfast. Thank you for sharing this video.

[@adventuresinveganliving]

Awesome, thank you!

[@adventuresinveganliving]

Thanks everyone for watching! Here's this recipe on my blog: www.veganrunnereats.com/8418/instant-pot-steel-cut-oatmeal/

[@mikeskylark1594]

You're a confident woman

[@adventuresinveganliving]

Thanks 😊