EASY 3 STEP STANDING RIB ROAST AKA THE ROAST BEAST! | CHUCK IS COOKIN!

[@dandydonslife9869]

Very simple recipe, will have to try, thanks..

[@chuckiscookin]

It was very good, picked up another one on sale just a few days ago, looking forward to making it again, but maybe with a twist this time :)

[@dandydonslife9869]

@@chuckiscookin Cool, I picked several roasts up at food lion 6.99/lb. I’m just learning but am getting better to watching KZbin videos it helps allot. I’m cooking one now for Christmas meal. Merry Christmas!11

[@terrencetwohig7547]

I love honesty, way to go

[@chuckiscookin]

Thank you :)

[@kimberlycornelius7911]

You did good its all good hell its Christmas Merry Christmas

[@chuckiscookin]

Thanks! And Merry Christmas to you and yours as well!

[@edg5218]

Looks great ! I agree when u pull, do not leave it on the pan u cooked on ! Also a longer rest is a must, watch ur temp and don't sear until the temp has dropped. Then u should of done a second rest after the 500 degrees for atleast 15 mins . Merry Christmas to u and Yours !

[@chuckiscookin]

All good points, and same to you and yours :)

[@chrisrichards2827]

The only way to do a prime rib is reverse sear that way you'll get it medium from edge to edge with no gray band.

[@bonnadowns524]

Very simple and look delicious 🥩👌💗🙏

[@joewearsadroolbib7347]

So over cooked for the person that likes their prime rib rare.

[@chuckiscookin]

My target was medium rare, obviously if you like it rare you would need to adjust the time you pull it from the oven.

[@traxxartinventionstobeexpl8649]

Take the dog dish out of the kitchen.

[@chuckiscookin]

Good idea!