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@nicknicholas31869 ай бұрын
How man minutes for the Yorkies?
@theneighborskitchen9 ай бұрын
Great timing on this, my Raycons have been missing and if in another day or two I can't find them I'm rebuying the same thing.
@AdonisKyng9 ай бұрын
Can you do an episode on the OB noodle house wings, made by ordinary cooks in the world.
@betuel759 ай бұрын
Ok, just bought them. Ive got some pretty good sounding(bass) ear buds. Curious how these will sound.
@Sweetbrneyedgrl79 ай бұрын
@smathecookingguy Where do we buy your Carnivore shirt. Love it!!
@AS__779 ай бұрын
No way. I literally just bought a prime rib roast this morning on sale at the grocery store and have been looking up how to cook it all day. Bless you for this!
@berniecelee50629 ай бұрын
LOL! Buy first then figure out how to cook it . Brave thing to do cause in my neck of the woods …it is very expensive piece of meat . Fit for a king .
@Drthiccness9 ай бұрын
Literally the same
@NebulasLife9 ай бұрын
Umm, no shade but do you work ?
@jennifernanistastephens25629 ай бұрын
What grocery store?
@jakegolden20379 ай бұрын
@@jennifernanistastephens2562 I work at Publix and we, at least in my area, have them on sale for 6.99 per pound :)
@donaldparlett77089 ай бұрын
Prime rib and Yorkies are definitely the food of the gods. I’ve done numerous prime ribs and it is hard to screw up.
@mike_adams9 ай бұрын
My butcher cuts the roast from the bones about 95% of the way, just short before releasing the bones from the roast. This way you can still season roast but not struggle with tying. I love this time of the year for these roasts. I always buy a few and vacuum seal them for stocking up. Great episode
@robindrew34719 ай бұрын
Nothing better than this meal. I remember being a Chef in a hotel and making a couple hundred yorkshires for a function.
@paulbrown70809 ай бұрын
As a Brit I have to say that looks really impressive! Your Yorkshire pudding looks superb, although I might add a really good pinch of ground pepper to the batter before you put it in the oven. As an alternative to Worcester sauce in the gravy you could try some Balsamic vinegar with a small amount of dark brown sugar for balance, but hey, it all looks fabulous on the video.
@CS-dg4dn9 ай бұрын
Pecan is the way to go when you get past 50. Less heart burn. It's OK to say it. I Also swiched out old bay from my rub and added goyas green cap and smoked paprika.
@doubled43548 ай бұрын
My roast was closer to 10-lbs/3-ribs for our New Years dinner. Followed this recipe exactly; Yorkshire and gravy included. Everything got rave reviews. The juices from the resting roast were added to the gravy. Phenomenal! Thanks for this🇨🇦🥳
@Cali-Con9 ай бұрын
This is seriously one of the best Christmas/holiday menus I've seen this year. The Yorkshire pudding puts it over the top and is a nice lighter change from potatoes! Thanks so much for sharing this video, Sam and boys!
@cucar87619 ай бұрын
I've done it a lot of ways. But the Best by far is buying the prime cut or dry aged, salting the whole thing in the fridge overnight, throwing it in the sous vide for 8 hrs at 128 degrees, then out in an ice bath for 10 mins, coat with garlic butter, put in 500 degree oven to sear for 15 mins. And let rest 5 mins is perfect every time
@trijicog9 ай бұрын
Wipe off all the salt before you vacuum seal the roast, correct?
@bearvonsteuben96759 ай бұрын
Bit too medium for me, so I’d probably pull it 5deg. earlier, but your Yorkies and gravy look superb! Thanks for another fun and informative year, guys! Merry Christmas.
@deanmitchell42334 ай бұрын
As a Yorkshire man, thank you for cooking the puds properly, only thing I'll ask for is roast potatoes and job done......
@tonyaustin18959 ай бұрын
Love it ....Need roast potatoes cooked in beef dripping. aswell
@robfohl9 ай бұрын
Thank you, Sam Max and Chance , for all the great recipes!
@ElliotBickmore019 ай бұрын
Finally ! I asked for you to do your take on roast beef and Yorkshire pudding a while ago. Thank you so much for listening 😃 all the way from the UK 🇬🇧
@stephenbutler4639 ай бұрын
yorkshire puddings best things since sliced bread. So good with roast beef
@trijicog9 ай бұрын
Cooked a bit too much on the medium side for my tastes, I would pull it around 115-117.. Still looks awesome though! I'm going to try that rub on my next roast.
@thechanchanman1479 ай бұрын
Doing this exact meal for our 'staying home sick' christmas dinner today
@jacobstewart11559 ай бұрын
Hey Sam, baked popovers at the Jordan pond house for two seasons. That’s about 5000 a day June-October. We would let it sit in the fridge minimum two days and had success letting the batter warm up closer to room temp before throwing it in the oven.
@wurstkasescenario9 ай бұрын
Nah definitely not! Overdoing that completely. Room temp is fine, as long as your fat is smoking hot. But two days? Absolutely not!
@olliehopnoodle46289 ай бұрын
So glad I ate lunch while watching, otherwise I just get very hungry. Great job. Definatly going to try the yorkshire pudding. I had no idea that's what it was.
@toom8rs159 ай бұрын
The restaurant that I work at would,in the past,smoke a prime rib to about 115°F - pull it - rest it and refrigerate it overnight - absolutely no slicing or sampling at this point - After chilled, and to order it would be sliced and flash finished on the grill during the next days service - we didn’t really guarantee a temperature underneath medium rare but you got a smoked - charred/Caramelized and absolutely pull apart tender flavorful piece of Prime rib/Ribeye with homemade gravy and side dishes of choice. Yum Yum Yum. Hugely popular
@MayorofNumber39 ай бұрын
My mouth literally started watering watching Sam take that first bite!!!
@Maximum1A9 ай бұрын
I always wanted to made Yorkshire Pudding after watching your video I decided to go for it. Followed your directions exactly and I was rewarded with puffy, flaky scrumptious Yorkshire Pudding! So good! Went perfect with the 14 pound Prime Rib Roast I cooked for the family on Christmas Eve. THANK YOU SO MUCH!
@djboogie504no9 ай бұрын
omg that end piece !!!
@ericmcmanus51799 ай бұрын
I would suggest dry brining for 24 hours with salt. It makes a huge difference.
@theodorehammel638 ай бұрын
Never have ever made a prime rib ! You made it look easy and delicious definitely will have to make this. Love your shows!
@tam81979 ай бұрын
have you done the colemans mustard powder dry rub yet ? get ready for the next level in "tasty".
@swtravels9 ай бұрын
My family calls the outside cuts of a roast the “barky bits”. They’re always the best parts!!!
@gordimusmaximus81363 ай бұрын
honestly pan sear and low and slow 225deg with a probe perfection pull at 135deg rest for 30 make your gravy in the sear pan
@Goku1g9 ай бұрын
As a 6ft 8, 30+stone guy from Nottingham, England - I APPROVE of those Yorky Puds!!
@kathydunlap53459 ай бұрын
Omg, I love this meal. Son in law makes the yorkshire pudding and then the best prime rib we can find. Sam the man. ❤❤❤❤❤
@DonPandemoniac9 ай бұрын
That seasoning paste sure sounds perfect. Not only just for the beef but also complimenting the Yorkshires and fitting with the gravy. Very nicely done!
@marysharvey6 ай бұрын
You are so right! I’m listening to you right now with my Raycons! I love them, they are the best ear buds I’ve ever had!
@citibear579 ай бұрын
My mom would make roast beef nearly every Sunday, along with Yorkshire pudding. She would use the bacon grease from that morning's breakfast, and they were the best, tastiest Yorkshire pudding I have ever had 😋
@LeeHutchingsdrumsUK9 ай бұрын
As a bonafide Englishman, I can confirm Sam's Yorkshire Puddings are 100% legit. Excellent work, Sir. Carry on.
@RichEvans-rf2zd9 ай бұрын
O.M.G!! Must make this…..and the ‘Yorkies’!!
@jreyman9 ай бұрын
That mustard (Beaver Deli Mustard), that Sam used in this video, is fantastic on lots of other foods, particularly, Polish dogs and beer brats, as well as on burgers, and a wide variety of sandwiches. It's so good, that I keep a few bottles in reserve, and one in the fridge.
@sparkywildcat81749 ай бұрын
THE best video this year.....bar none!
@paulsmith52029 ай бұрын
I am from Great Britain and I definitely call them yorkies!
@sgreen90569 ай бұрын
I’m from Yorkshire. Fun fact, they did actually used to be used as puddings (as well). My dad used to have them with jam.
@will53e9 ай бұрын
This video took me back to the House of Prime Rib in San Francisco. Thanks Sam!
@fakeplasticteeth829 ай бұрын
Yorkshire Puddings!!!! Love it. I'm from Yorkshire. We are very proud of our puddings...never have a roast dinner without them.
@davidkucher5.0Coy9 ай бұрын
I'm going to be doing up a Prime Rib this holiday and I think I will try it this way. Thanks Sam. 😊👍
@BillSchafer489 ай бұрын
Love it when “old man Sam” pops out and grumps about airplanes flying over, dogs barking next door, kids just being kids next door, etc.😂😂😂😂😂
@colinaitken90465 ай бұрын
Great job Sam and the boys, that beef was perfect as we're the yorkies, just missing the mushy peas
@leedoss69059 ай бұрын
I was raised cooking with mesquite. It's a grilling wood not a smoking wood for the most part. It's listed as a softwood because of its species but the heart wood is as hard as a rock. It's the sap in the wood that makes it so strong and bitter if you don't know what you're doing with it. Peach and pear are excellent woods to smoke with if you can get your hands on it.
@brandonloveday9 ай бұрын
Started doing this a few years ago for my fam. They all looked at me sideways for suggesting something other than a ham. Now it has been a new "tradition" for us and Christmas dinner. Yorkshire puddings are awesome. Add some of the meat drippings to the batter if you can, makes them even more delicious. Try something new folks, you might be glad.you.did.
@JPH6759 ай бұрын
You can easily get the drippings when you smoke if you place a catch-pan underneath the meat.
@juno-69 ай бұрын
I was literally just thinking about your last prime rib video, and here you release another. Was considering doing one this year!
@boiljere9 ай бұрын
Shouout to Uncle Tony stuck in his ways
@stevenford43139 ай бұрын
Love your sense of humor! How refreshing! I’m subscribed, and I’m cooking this very soon
@JohnHausser9 ай бұрын
Hey Sam! I have a suggestion for a future video: Make your favourite filet mignon 🥩+sauce recipes (3 ways) ! Cheers from San Diego California
@dryheathacker48079 ай бұрын
Sam, I've been a fan for many years. Yiuve actually taught me how to cook. This video meant the world to me. My English nan made me Yorkshire pudding for years. Thank you so much for making it. I think I'll make some toad in the hole this week! Please make SOS (chipped beef on toast). It would be a great video.
@Hartagold19569 ай бұрын
Been doing this for 40 years and do it low and slow. Takes around 6 hours until done. Combination of hickory and cherry wood which makes it smoky and fruity. The onion gravy was new to me so I'll have to try it TOMORROW on Christmas Eve!!! 8lb standing rib roast.
@inlukk9 ай бұрын
15:50. True joy.
@MaryWehmeier9 ай бұрын
And don’t share the bones! Cook’s snack! Thanks Sam and boys! 😘
@jameswatling32039 ай бұрын
If you want to level up the Yorkshire pud try filling them with chicken liver parfait mousse and winter berry compote on top. Next level holiday goodness. :)
@brianbellantoni47429 ай бұрын
how long did it take at 375? I want to try this on New Years, but would need to plan accordingly. Thank You
@michaelsullivan35819 ай бұрын
If you cook the roast in the oven use the pan drippings in the bottom of the yorkie cups. Makes the Puddings Next Level! Thanks Sam! That is God tier yummies!
@xXxlLEGENDZlxXx9 ай бұрын
YORKSHIRE PUDDING, LET'S GOOOOO! Prime rib is good too.
@jamesmcmullen94839 ай бұрын
Made the Yorkshire pudding the way you did. Super easy and exceptionally delicious. Thanks so much!
@ozman66859 ай бұрын
Finally did my Yorkshire pudding. Thank you boys 👍👍👏🏻❤️
@miketurner4749 ай бұрын
Awesome. I’m gonna try all recipes from this video. I will also make some mashed potatoes to go along with it. Thanks Sam and boys!!
@Alberad088 ай бұрын
That must be just gorgeous - without any doubt! Highly appreciated.
@Greyskydies9 ай бұрын
I’m cooking one for Christmas 🎄 dinner! This will take the guesswork out of it. Thanks Sam and the boys. Happy holidays.
@Da3rdsun_689 ай бұрын
I'd love to see you make some beef jerky with different flavors 😋
@farkleprime9 ай бұрын
Great one! Little more complex but as usual you do such an awesome job explaining each step.
@debbycostanich16969 ай бұрын
Thank you for the awesome tutorial! Great info for our 10 pound prime rib for Christmas. Happy holidays to you and your crew. Looking forward to many more videos.
@Alex-ye1br9 ай бұрын
Gotta love the Carmel Valley kids at 5pm. Was one of them in the 1990s.
@biointheknow8 ай бұрын
You should show neophytes how to prime rib by math; comes out perfect every time
@tfitz449 ай бұрын
Sam, you really should try smoking beef with Oak. It’s life changing!
@davidpeterson88219 ай бұрын
Can't wait to do this! This is the meal to perfection!,😎
@electronsauce9 ай бұрын
Last time I made a prime rib, I covered it in butter, salt and herbs de provance and it was the best prime rib I've ever had. I did have horse radish sauce with it though.
@nalaselbats35259 ай бұрын
So glad the hands have become a regular edition and not just a stand in wait what hand In😊
@MarAgt9 ай бұрын
How long per pound at 375? You mentioned everything except approx time. Love to have an estimate for meal planning time.
@jasenspeed19069 ай бұрын
Sam? I’m from Toronto. We’ve been calling them Yorkies for the better part of 25+ years.
@jarodphillips17385 ай бұрын
Just mop up this cou rer with this piece of meat is highly underrated
@chunkychunks92109 ай бұрын
c'mon sam, bring back the closing clip of the boys trying it. the missus makes wicked yorkshires but hasn't seen this yet, looked goooooood :)
@TheDepep19 ай бұрын
I just looked up your older vid on how to cook a prime rib... Making one of the recipies this weekend.
@user-se5zz3yj9c9 ай бұрын
Merry Christmas Mr. Sam and Fam👊🇺🇸👊
@rankrsh7569 ай бұрын
Nothing but a 4 bone Prime rib roast for thanksgiving and Christmas 24 years now❤
@1963wentling9 ай бұрын
Did you ever think of a little marmite in the gravy, so good
@bobz59 ай бұрын
How long did it take to hit 125? I was thinking to smoke a prime rib this year. I usually do oven @250 for around 3hrs.
@WhiskeyDale9 ай бұрын
Pecan pellets is all I use in my Pellet Grill. They work great on every cut of meat.
@jayroser98769 ай бұрын
Looking forward to trying this for sure
@mikelikesbacon56939 ай бұрын
How long did you let the pudding batter sit out at room temperature? Or did you take it straight from the refrigerator??
@MrOkieChef9 ай бұрын
Pro tip for your BFF, add celery seed.
@artman2654 ай бұрын
Love this. Question though, how long are the Yorkies in the 475° oven for? The recipe doesn't say either. Cheers!
@AlexGtheOG909 ай бұрын
Sunday Roast… Blimey 🤣
@janamerican9 ай бұрын
Make your own mustard! FUN AND EASY
@davidhomen45289 ай бұрын
You should talk to those kids parents, and have an episode of teaching the kids how to cook! Mac & cheese is a great starting point!
@denisemarie49057 ай бұрын
Food looks great as always!... but I REALLY need my own BAKE t-shirt! I didn't see it on your shop 😥
@andrewlawson62248 ай бұрын
Dude, you know what tastes good in your mouth. And that’s why I watch you. Give me that taste that I can make myself. Thank you. Cheers! - barbecue Andy
@ThatThompson9 ай бұрын
I'm from just above Yorkshire, and you did us proud on those puddings.
@BillyJ109 ай бұрын
NFL playoffs will be beginning shortly. Every week, see which teams are playing and offer a classic dish from both teams respective cities
@risasklutteredkitchen12939 ай бұрын
I planned a prime rib for first night of Chanukah tonight. Right now it is snowing but it is supposed to stop soon. I WILL be smoking my prime rib today. Serving with potato latkes! Also a perfect combination.
@grkuntzmd9 ай бұрын
Emeril Lagasse used to say that men think you sift the flour to get the bugs out.
@duncanh60958 ай бұрын
Great content! Always top quality content and food, i also appriciate you editing out the chewing of the food. I have issues with people eating loudly, its something i just cant stand. Well done guys. 👍
@isaiahduvall71319 ай бұрын
I could watch 3 videos a week of prime rib!!! 🍻 boys
@Facemob19419 ай бұрын
I’m not sure if it’s sacrilegious but I carve my prime rib and and then do a really fast sear on the flat top. Builds an amazing crust on all sides and tightens up that mushy feeling