THE ULTIMATE PRIME RIB DINNER FOR THE HOLIDAYS (IT'S TIME TO LEVEL 🆙) | SAM THE COOKING GUY

  Рет қаралды 512,225

SAM THE COOKING GUY

SAM THE COOKING GUY

Күн бұрын

Пікірлер: 425
@samthecookingguy
@samthecookingguy 9 ай бұрын
Go to buyraycon.com/stcg to get 15% off your Raycon purchase this holiday season! Brought to you by Raycon.
@nicknicholas3186
@nicknicholas3186 9 ай бұрын
How man minutes for the Yorkies?
@theneighborskitchen
@theneighborskitchen 9 ай бұрын
Great timing on this, my Raycons have been missing and if in another day or two I can't find them I'm rebuying the same thing.
@AdonisKyng
@AdonisKyng 9 ай бұрын
Can you do an episode on the OB noodle house wings, made by ordinary cooks in the world.
@betuel75
@betuel75 9 ай бұрын
Ok, just bought them. Ive got some pretty good sounding(bass) ear buds. Curious how these will sound.
@Sweetbrneyedgrl7
@Sweetbrneyedgrl7 9 ай бұрын
@smathecookingguy Where do we buy your Carnivore shirt. Love it!!
@AS__77
@AS__77 9 ай бұрын
No way. I literally just bought a prime rib roast this morning on sale at the grocery store and have been looking up how to cook it all day. Bless you for this!
@berniecelee5062
@berniecelee5062 9 ай бұрын
LOL! Buy first then figure out how to cook it . Brave thing to do cause in my neck of the woods …it is very expensive piece of meat . Fit for a king .
@Drthiccness
@Drthiccness 9 ай бұрын
Literally the same
@NebulasLife
@NebulasLife 9 ай бұрын
Umm, no shade but do you work ?
@jennifernanistastephens2562
@jennifernanistastephens2562 9 ай бұрын
What grocery store?
@jakegolden2037
@jakegolden2037 9 ай бұрын
​@@jennifernanistastephens2562 I work at Publix and we, at least in my area, have them on sale for 6.99 per pound :)
@donaldparlett7708
@donaldparlett7708 9 ай бұрын
Prime rib and Yorkies are definitely the food of the gods. I’ve done numerous prime ribs and it is hard to screw up.
@mike_adams
@mike_adams 9 ай бұрын
My butcher cuts the roast from the bones about 95% of the way, just short before releasing the bones from the roast. This way you can still season roast but not struggle with tying. I love this time of the year for these roasts. I always buy a few and vacuum seal them for stocking up. Great episode
@robindrew3471
@robindrew3471 9 ай бұрын
Nothing better than this meal. I remember being a Chef in a hotel and making a couple hundred yorkshires for a function.
@paulbrown7080
@paulbrown7080 9 ай бұрын
As a Brit I have to say that looks really impressive! Your Yorkshire pudding looks superb, although I might add a really good pinch of ground pepper to the batter before you put it in the oven. As an alternative to Worcester sauce in the gravy you could try some Balsamic vinegar with a small amount of dark brown sugar for balance, but hey, it all looks fabulous on the video.
@CS-dg4dn
@CS-dg4dn 9 ай бұрын
Pecan is the way to go when you get past 50. Less heart burn. It's OK to say it. I Also swiched out old bay from my rub and added goyas green cap and smoked paprika.
@doubled4354
@doubled4354 8 ай бұрын
My roast was closer to 10-lbs/3-ribs for our New Years dinner. Followed this recipe exactly; Yorkshire and gravy included. Everything got rave reviews. The juices from the resting roast were added to the gravy. Phenomenal! Thanks for this🇨🇦🥳
@Cali-Con
@Cali-Con 9 ай бұрын
This is seriously one of the best Christmas/holiday menus I've seen this year. The Yorkshire pudding puts it over the top and is a nice lighter change from potatoes! Thanks so much for sharing this video, Sam and boys!
@cucar8761
@cucar8761 9 ай бұрын
I've done it a lot of ways. But the Best by far is buying the prime cut or dry aged, salting the whole thing in the fridge overnight, throwing it in the sous vide for 8 hrs at 128 degrees, then out in an ice bath for 10 mins, coat with garlic butter, put in 500 degree oven to sear for 15 mins. And let rest 5 mins is perfect every time
@trijicog
@trijicog 9 ай бұрын
Wipe off all the salt before you vacuum seal the roast, correct?
@bearvonsteuben9675
@bearvonsteuben9675 9 ай бұрын
Bit too medium for me, so I’d probably pull it 5deg. earlier, but your Yorkies and gravy look superb! Thanks for another fun and informative year, guys! Merry Christmas.
@deanmitchell4233
@deanmitchell4233 4 ай бұрын
As a Yorkshire man, thank you for cooking the puds properly, only thing I'll ask for is roast potatoes and job done......
@tonyaustin1895
@tonyaustin1895 9 ай бұрын
Love it ....Need roast potatoes cooked in beef dripping. aswell
@robfohl
@robfohl 9 ай бұрын
Thank you, Sam Max and Chance , for all the great recipes!
@ElliotBickmore01
@ElliotBickmore01 9 ай бұрын
Finally ! I asked for you to do your take on roast beef and Yorkshire pudding a while ago. Thank you so much for listening 😃 all the way from the UK 🇬🇧
@stephenbutler463
@stephenbutler463 9 ай бұрын
yorkshire puddings best things since sliced bread. So good with roast beef
@trijicog
@trijicog 9 ай бұрын
Cooked a bit too much on the medium side for my tastes, I would pull it around 115-117.. Still looks awesome though! I'm going to try that rub on my next roast.
@thechanchanman147
@thechanchanman147 9 ай бұрын
Doing this exact meal for our 'staying home sick' christmas dinner today
@jacobstewart1155
@jacobstewart1155 9 ай бұрын
Hey Sam, baked popovers at the Jordan pond house for two seasons. That’s about 5000 a day June-October. We would let it sit in the fridge minimum two days and had success letting the batter warm up closer to room temp before throwing it in the oven.
@wurstkasescenario
@wurstkasescenario 9 ай бұрын
Nah definitely not! Overdoing that completely. Room temp is fine, as long as your fat is smoking hot. But two days? Absolutely not!
@olliehopnoodle4628
@olliehopnoodle4628 9 ай бұрын
So glad I ate lunch while watching, otherwise I just get very hungry. Great job. Definatly going to try the yorkshire pudding. I had no idea that's what it was.
@toom8rs15
@toom8rs15 9 ай бұрын
The restaurant that I work at would,in the past,smoke a prime rib to about 115°F - pull it - rest it and refrigerate it overnight - absolutely no slicing or sampling at this point - After chilled, and to order it would be sliced and flash finished on the grill during the next days service - we didn’t really guarantee a temperature underneath medium rare but you got a smoked - charred/Caramelized and absolutely pull apart tender flavorful piece of Prime rib/Ribeye with homemade gravy and side dishes of choice. Yum Yum Yum. Hugely popular
@MayorofNumber3
@MayorofNumber3 9 ай бұрын
My mouth literally started watering watching Sam take that first bite!!!
@Maximum1A
@Maximum1A 9 ай бұрын
I always wanted to made Yorkshire Pudding after watching your video I decided to go for it. Followed your directions exactly and I was rewarded with puffy, flaky scrumptious Yorkshire Pudding! So good! Went perfect with the 14 pound Prime Rib Roast I cooked for the family on Christmas Eve. THANK YOU SO MUCH!
@djboogie504no
@djboogie504no 9 ай бұрын
omg that end piece !!!
@ericmcmanus5179
@ericmcmanus5179 9 ай бұрын
I would suggest dry brining for 24 hours with salt. It makes a huge difference.
@theodorehammel63
@theodorehammel63 8 ай бұрын
Never have ever made a prime rib ! You made it look easy and delicious definitely will have to make this. Love your shows!
@tam8197
@tam8197 9 ай бұрын
have you done the colemans mustard powder dry rub yet ? get ready for the next level in "tasty".
@swtravels
@swtravels 9 ай бұрын
My family calls the outside cuts of a roast the “barky bits”. They’re always the best parts!!!
@gordimusmaximus8136
@gordimusmaximus8136 3 ай бұрын
honestly pan sear and low and slow 225deg with a probe perfection pull at 135deg rest for 30 make your gravy in the sear pan
@Goku1g
@Goku1g 9 ай бұрын
As a 6ft 8, 30+stone guy from Nottingham, England - I APPROVE of those Yorky Puds!!
@kathydunlap5345
@kathydunlap5345 9 ай бұрын
Omg, I love this meal. Son in law makes the yorkshire pudding and then the best prime rib we can find. Sam the man. ❤❤❤❤❤
@DonPandemoniac
@DonPandemoniac 9 ай бұрын
That seasoning paste sure sounds perfect. Not only just for the beef but also complimenting the Yorkshires and fitting with the gravy. Very nicely done!
@marysharvey
@marysharvey 6 ай бұрын
You are so right! I’m listening to you right now with my Raycons! I love them, they are the best ear buds I’ve ever had!
@citibear57
@citibear57 9 ай бұрын
My mom would make roast beef nearly every Sunday, along with Yorkshire pudding. She would use the bacon grease from that morning's breakfast, and they were the best, tastiest Yorkshire pudding I have ever had 😋
@LeeHutchingsdrumsUK
@LeeHutchingsdrumsUK 9 ай бұрын
As a bonafide Englishman, I can confirm Sam's Yorkshire Puddings are 100% legit. Excellent work, Sir. Carry on.
@RichEvans-rf2zd
@RichEvans-rf2zd 9 ай бұрын
O.M.G!! Must make this…..and the ‘Yorkies’!!
@jreyman
@jreyman 9 ай бұрын
That mustard (Beaver Deli Mustard), that Sam used in this video, is fantastic on lots of other foods, particularly, Polish dogs and beer brats, as well as on burgers, and a wide variety of sandwiches. It's so good, that I keep a few bottles in reserve, and one in the fridge.
@sparkywildcat8174
@sparkywildcat8174 9 ай бұрын
THE best video this year.....bar none!
@paulsmith5202
@paulsmith5202 9 ай бұрын
I am from Great Britain and I definitely call them yorkies!
@sgreen9056
@sgreen9056 9 ай бұрын
I’m from Yorkshire. Fun fact, they did actually used to be used as puddings (as well). My dad used to have them with jam.
@will53e
@will53e 9 ай бұрын
This video took me back to the House of Prime Rib in San Francisco. Thanks Sam!
@fakeplasticteeth82
@fakeplasticteeth82 9 ай бұрын
Yorkshire Puddings!!!! Love it. I'm from Yorkshire. We are very proud of our puddings...never have a roast dinner without them.
@davidkucher5.0Coy
@davidkucher5.0Coy 9 ай бұрын
I'm going to be doing up a Prime Rib this holiday and I think I will try it this way. Thanks Sam. 😊👍
@BillSchafer48
@BillSchafer48 9 ай бұрын
Love it when “old man Sam” pops out and grumps about airplanes flying over, dogs barking next door, kids just being kids next door, etc.😂😂😂😂😂
@colinaitken9046
@colinaitken9046 5 ай бұрын
Great job Sam and the boys, that beef was perfect as we're the yorkies, just missing the mushy peas
@leedoss6905
@leedoss6905 9 ай бұрын
I was raised cooking with mesquite. It's a grilling wood not a smoking wood for the most part. It's listed as a softwood because of its species but the heart wood is as hard as a rock. It's the sap in the wood that makes it so strong and bitter if you don't know what you're doing with it. Peach and pear are excellent woods to smoke with if you can get your hands on it.
@brandonloveday
@brandonloveday 9 ай бұрын
Started doing this a few years ago for my fam. They all looked at me sideways for suggesting something other than a ham. Now it has been a new "tradition" for us and Christmas dinner. Yorkshire puddings are awesome. Add some of the meat drippings to the batter if you can, makes them even more delicious. Try something new folks, you might be glad.you.did.
@JPH675
@JPH675 9 ай бұрын
You can easily get the drippings when you smoke if you place a catch-pan underneath the meat.
@juno-6
@juno-6 9 ай бұрын
I was literally just thinking about your last prime rib video, and here you release another. Was considering doing one this year!
@boiljere
@boiljere 9 ай бұрын
Shouout to Uncle Tony stuck in his ways
@stevenford4313
@stevenford4313 9 ай бұрын
Love your sense of humor! How refreshing! I’m subscribed, and I’m cooking this very soon
@JohnHausser
@JohnHausser 9 ай бұрын
Hey Sam! I have a suggestion for a future video: Make your favourite filet mignon 🥩+sauce recipes (3 ways) ! Cheers from San Diego California
@dryheathacker4807
@dryheathacker4807 9 ай бұрын
Sam, I've been a fan for many years. Yiuve actually taught me how to cook. This video meant the world to me. My English nan made me Yorkshire pudding for years. Thank you so much for making it. I think I'll make some toad in the hole this week! Please make SOS (chipped beef on toast). It would be a great video.
@Hartagold1956
@Hartagold1956 9 ай бұрын
Been doing this for 40 years and do it low and slow. Takes around 6 hours until done. Combination of hickory and cherry wood which makes it smoky and fruity. The onion gravy was new to me so I'll have to try it TOMORROW on Christmas Eve!!! 8lb standing rib roast.
@inlukk
@inlukk 9 ай бұрын
15:50. True joy.
@MaryWehmeier
@MaryWehmeier 9 ай бұрын
And don’t share the bones! Cook’s snack! Thanks Sam and boys! 😘
@jameswatling3203
@jameswatling3203 9 ай бұрын
If you want to level up the Yorkshire pud try filling them with chicken liver parfait mousse and winter berry compote on top. Next level holiday goodness. :)
@brianbellantoni4742
@brianbellantoni4742 9 ай бұрын
how long did it take at 375? I want to try this on New Years, but would need to plan accordingly. Thank You
@michaelsullivan3581
@michaelsullivan3581 9 ай бұрын
If you cook the roast in the oven use the pan drippings in the bottom of the yorkie cups. Makes the Puddings Next Level! Thanks Sam! That is God tier yummies!
@xXxlLEGENDZlxXx
@xXxlLEGENDZlxXx 9 ай бұрын
YORKSHIRE PUDDING, LET'S GOOOOO! Prime rib is good too.
@jamesmcmullen9483
@jamesmcmullen9483 9 ай бұрын
Made the Yorkshire pudding the way you did. Super easy and exceptionally delicious. Thanks so much!
@ozman6685
@ozman6685 9 ай бұрын
Finally did my Yorkshire pudding. Thank you boys 👍👍👏🏻❤️
@miketurner474
@miketurner474 9 ай бұрын
Awesome. I’m gonna try all recipes from this video. I will also make some mashed potatoes to go along with it. Thanks Sam and boys!!
@Alberad08
@Alberad08 8 ай бұрын
That must be just gorgeous - without any doubt! Highly appreciated.
@Greyskydies
@Greyskydies 9 ай бұрын
I’m cooking one for Christmas 🎄 dinner! This will take the guesswork out of it. Thanks Sam and the boys. Happy holidays.
@Da3rdsun_68
@Da3rdsun_68 9 ай бұрын
I'd love to see you make some beef jerky with different flavors 😋
@farkleprime
@farkleprime 9 ай бұрын
Great one! Little more complex but as usual you do such an awesome job explaining each step.
@debbycostanich1696
@debbycostanich1696 9 ай бұрын
Thank you for the awesome tutorial! Great info for our 10 pound prime rib for Christmas. Happy holidays to you and your crew. Looking forward to many more videos.
@Alex-ye1br
@Alex-ye1br 9 ай бұрын
Gotta love the Carmel Valley kids at 5pm. Was one of them in the 1990s.
@biointheknow
@biointheknow 8 ай бұрын
You should show neophytes how to prime rib by math; comes out perfect every time
@tfitz44
@tfitz44 9 ай бұрын
Sam, you really should try smoking beef with Oak. It’s life changing!
@davidpeterson8821
@davidpeterson8821 9 ай бұрын
Can't wait to do this! This is the meal to perfection!,😎
@electronsauce
@electronsauce 9 ай бұрын
Last time I made a prime rib, I covered it in butter, salt and herbs de provance and it was the best prime rib I've ever had. I did have horse radish sauce with it though.
@nalaselbats3525
@nalaselbats3525 9 ай бұрын
So glad the hands have become a regular edition and not just a stand in wait what hand In😊
@MarAgt
@MarAgt 9 ай бұрын
How long per pound at 375? You mentioned everything except approx time. Love to have an estimate for meal planning time.
@jasenspeed1906
@jasenspeed1906 9 ай бұрын
Sam? I’m from Toronto. We’ve been calling them Yorkies for the better part of 25+ years.
@jarodphillips1738
@jarodphillips1738 5 ай бұрын
Just mop up this cou rer with this piece of meat is highly underrated
@chunkychunks9210
@chunkychunks9210 9 ай бұрын
c'mon sam, bring back the closing clip of the boys trying it. the missus makes wicked yorkshires but hasn't seen this yet, looked goooooood :)
@TheDepep1
@TheDepep1 9 ай бұрын
I just looked up your older vid on how to cook a prime rib... Making one of the recipies this weekend.
@user-se5zz3yj9c
@user-se5zz3yj9c 9 ай бұрын
Merry Christmas Mr. Sam and Fam👊🇺🇸👊
@rankrsh756
@rankrsh756 9 ай бұрын
Nothing but a 4 bone Prime rib roast for thanksgiving and Christmas 24 years now❤
@1963wentling
@1963wentling 9 ай бұрын
Did you ever think of a little marmite in the gravy, so good
@bobz5
@bobz5 9 ай бұрын
How long did it take to hit 125? I was thinking to smoke a prime rib this year. I usually do oven @250 for around 3hrs.
@WhiskeyDale
@WhiskeyDale 9 ай бұрын
Pecan pellets is all I use in my Pellet Grill. They work great on every cut of meat.
@jayroser9876
@jayroser9876 9 ай бұрын
Looking forward to trying this for sure
@mikelikesbacon5693
@mikelikesbacon5693 9 ай бұрын
How long did you let the pudding batter sit out at room temperature? Or did you take it straight from the refrigerator??
@MrOkieChef
@MrOkieChef 9 ай бұрын
Pro tip for your BFF, add celery seed.
@artman265
@artman265 4 ай бұрын
Love this. Question though, how long are the Yorkies in the 475° oven for? The recipe doesn't say either. Cheers!
@AlexGtheOG90
@AlexGtheOG90 9 ай бұрын
Sunday Roast… Blimey 🤣
@janamerican
@janamerican 9 ай бұрын
Make your own mustard! FUN AND EASY
@davidhomen4528
@davidhomen4528 9 ай бұрын
You should talk to those kids parents, and have an episode of teaching the kids how to cook! Mac & cheese is a great starting point!
@denisemarie4905
@denisemarie4905 7 ай бұрын
Food looks great as always!... but I REALLY need my own BAKE t-shirt! I didn't see it on your shop 😥
@andrewlawson6224
@andrewlawson6224 8 ай бұрын
Dude, you know what tastes good in your mouth. And that’s why I watch you. Give me that taste that I can make myself. Thank you. Cheers! - barbecue Andy
@ThatThompson
@ThatThompson 9 ай бұрын
I'm from just above Yorkshire, and you did us proud on those puddings.
@BillyJ10
@BillyJ10 9 ай бұрын
NFL playoffs will be beginning shortly. Every week, see which teams are playing and offer a classic dish from both teams respective cities
@risasklutteredkitchen1293
@risasklutteredkitchen1293 9 ай бұрын
I planned a prime rib for first night of Chanukah tonight. Right now it is snowing but it is supposed to stop soon. I WILL be smoking my prime rib today. Serving with potato latkes! Also a perfect combination.
@grkuntzmd
@grkuntzmd 9 ай бұрын
Emeril Lagasse used to say that men think you sift the flour to get the bugs out.
@duncanh6095
@duncanh6095 8 ай бұрын
Great content! Always top quality content and food, i also appriciate you editing out the chewing of the food. I have issues with people eating loudly, its something i just cant stand. Well done guys. 👍
@isaiahduvall7131
@isaiahduvall7131 9 ай бұрын
I could watch 3 videos a week of prime rib!!! 🍻 boys
@Facemob1941
@Facemob1941 9 ай бұрын
I’m not sure if it’s sacrilegious but I carve my prime rib and and then do a really fast sear on the flat top. Builds an amazing crust on all sides and tightens up that mushy feeling
The Best Way to Cook Prime Rib | The Bearded Butchers
27:00
The Bearded Butchers
Рет қаралды 1,6 МЛН
Ultimate Grilling & Barbecue Guide: Tips, Tricks & Recipes
23:05
Andy Cooks
Рет қаралды 404 М.
Players vs Corner Flags 🤯
00:28
LE FOOT EN VIDÉO
Рет қаралды 45 МЛН
Остановили аттракцион из-за дочки!
00:42
Victoria Portfolio
Рет қаралды 3,3 МЛН
Magic or …? 😱 reveal video on profile 🫢
00:14
Andrey Grechka
Рет қаралды 90 МЛН
GIANT Gummy Worm Pt.6 #shorts
00:46
Mr DegrEE
Рет қаралды 36 МЛН
TEXAS STYLE SMOKED BRISKET AT HOME (NON REVERSE VERSION) | SAM THE COOKING GUY
29:19
The Best Homemade McRib Sliders | SAM THE COOKING GUY 4K
31:27
SAM THE COOKING GUY
Рет қаралды 2,2 МЛН
Players vs Corner Flags 🤯
00:28
LE FOOT EN VIDÉO
Рет қаралды 45 МЛН