THE ULTIMATE PRIME RIB DINNER FOR THE HOLIDAYS (IT'S TIME TO LEVEL 🆙) | SAM THE COOKING GUY

[@samthecookingguy]

Go to buyraycon.com/stcg to get 15% off your Raycon purchase this holiday season! Brought to you by Raycon.

[@nicknicholas3186]

How man minutes for the Yorkies?

[@theneighborskitchen]

Great timing on this, my Raycons have been missing and if in another day or two I can't find them I'm rebuying the same thing.

[@AdonisKyng]

Can you do an episode on the OB noodle house wings, made by ordinary cooks in the world.

[@betuel75]

Ok, just bought them. Ive got some pretty good sounding(bass) ear buds. Curious how these will sound.

[@Sweetbrneyedgrl7]

@smathecookingguy Where do we buy your Carnivore shirt. Love it!!

[@AS__77]

No way. I literally just bought a prime rib roast this morning on sale at the grocery store and have been looking up how to cook it all day. Bless you for this!

[@berniecelee5062]

LOL! Buy first then figure out how to cook it . Brave thing to do cause in my neck of the woods …it is very expensive piece of meat . Fit for a king .

[@Drthiccness]

Literally the same

[@NebulasLife]

Umm, no shade but do you work ?

[@jennifernanistastephens2562]

What grocery store?

[@jakegolden2037]

​@@jennifernanistastephens2562 I work at Publix and we, at least in my area, have them on sale for 6.99 per pound :)

[@robindrew3471]

Nothing better than this meal. I remember being a Chef in a hotel and making a couple hundred yorkshires for a function.

[@paulbrown7080]

As a Brit I have to say that looks really impressive! Your Yorkshire pudding looks superb, although I might add a really good pinch of ground pepper to the batter before you put it in the oven. As an alternative to Worcester sauce in the gravy you could try some Balsamic vinegar with a small amount of dark brown sugar for balance, but hey, it all looks fabulous on the video.

[@Cali-Con]

This is seriously one of the best Christmas/holiday menus I've seen this year. The Yorkshire pudding puts it over the top and is a nice lighter change from potatoes! Thanks so much for sharing this video, Sam and boys!

[@doubled4354]

My roast was closer to 10-lbs/3-ribs for our New Years dinner. Followed this recipe exactly; Yorkshire and gravy included. Everything got rave reviews. The juices from the resting roast were added to the gravy. Phenomenal! Thanks for this🇨🇦🥳

[@DonPandemoniac]

That seasoning paste sure sounds perfect. Not only just for the beef but also complimenting the Yorkshires and fitting with the gravy. Very nicely done!

[@CS-dg4dn]

Pecan is the way to go when you get past 50. Less heart burn. It's OK to say it. I Also swiched out old bay from my rub and added goyas green cap and smoked paprika.

[@cucar8761]

I've done it a lot of ways. But the Best by far is buying the prime cut or dry aged, salting the whole thing in the fridge overnight, throwing it in the sous vide for 8 hrs at 128 degrees, then out in an ice bath for 10 mins, coat with garlic butter, put in 500 degree oven to sear for 15 mins. And let rest 5 mins is perfect every time

[@trijicog]

Wipe off all the salt before you vacuum seal the roast, correct?

[@ElliotBickmore01]

Finally ! I asked for you to do your take on roast beef and Yorkshire pudding a while ago. Thank you so much for listening 😃 all the way from the UK 🇬🇧

[@jacobstewart1155]

Hey Sam, baked popovers at the Jordan pond house for two seasons. That’s about 5000 a day June-October. We would let it sit in the fridge minimum two days and had success letting the batter warm up closer to room temp before throwing it in the oven.

[@wurstkasescenario]

Nah definitely not! Overdoing that completely. Room temp is fine, as long as your fat is smoking hot. But two days? Absolutely not!

[@MayorofNumber3]

My mouth literally started watering watching Sam take that first bite!!!

[@olliehopnoodle4628]

So glad I ate lunch while watching, otherwise I just get very hungry. Great job. Definatly going to try the yorkshire pudding. I had no idea that's what it was.

[@tonyaustin1895]

Love it ....Need roast potatoes cooked in beef dripping. aswell

[@swtravels]

My family calls the outside cuts of a roast the “barky bits”. They’re always the best parts!!!

[@Maximum1A]

I always wanted to made Yorkshire Pudding after watching your video I decided to go for it. Followed your directions exactly and I was rewarded with puffy, flaky scrumptious Yorkshire Pudding! So good! Went perfect with the 14 pound Prime Rib Roast I cooked for the family on Christmas Eve. THANK YOU SO MUCH!

[@jreyman]

That mustard (Beaver Deli Mustard), that Sam used in this video, is fantastic on lots of other foods, particularly, Polish dogs and beer brats, as well as on burgers, and a wide variety of sandwiches. It's so good, that I keep a few bottles in reserve, and one in the fridge.

[@deanmitchell4233]

As a Yorkshire man, thank you for cooking the puds properly, only thing I'll ask for is roast potatoes and job done......

[@djboogie504no]

omg that end piece !!!

[@kathydunlap5345]

Omg, I love this meal. Son in law makes the yorkshire pudding and then the best prime rib we can find. Sam the man. ❤❤❤❤❤

[@juno-6]

I was literally just thinking about your last prime rib video, and here you release another. Was considering doing one this year!

[@MaryWehmeier]

And don’t share the bones! Cook’s snack! Thanks Sam and boys! 😘

[@citibear57]

My mom would make roast beef nearly every Sunday, along with Yorkshire pudding. She would use the bacon grease from that morning's breakfast, and they were the best, tastiest Yorkshire pudding I have ever had 😋

[@will53e]

This video took me back to the House of Prime Rib in San Francisco. Thanks Sam!

[@theodorehammel63]

Never have ever made a prime rib ! You made it look easy and delicious definitely will have to make this. Love your shows!

[@trijicog]

Cooked a bit too much on the medium side for my tastes, I would pull it around 115-117.. Still looks awesome though! I'm going to try that rub on my next roast.

[@stevenford4313]

Love your sense of humor! How refreshing! I’m subscribed, and I’m cooking this very soon

[@paulsmith5202]

I am from Great Britain and I definitely call them yorkies!

[@marysharvey]

You are so right! I’m listening to you right now with my Raycons! I love them, they are the best ear buds I’ve ever had!

[@LeeHutchingsdrumsUK]

As a bonafide Englishman, I can confirm Sam's Yorkshire Puddings are 100% legit. Excellent work, Sir. Carry on.

[@farkleprime]

Great one! Little more complex but as usual you do such an awesome job explaining each step.

[@donaldparlett7708]

Prime rib and Yorkies are definitely the food of the gods. I’ve done numerous prime ribs and it is hard to screw up.

[@tam8197]

have you done the colemans mustard powder dry rub yet ? get ready for the next level in "tasty".

[@jameswatling3203]

If you want to level up the Yorkshire pud try filling them with chicken liver parfait mousse and winter berry compote on top. Next level holiday goodness. :)

[@toom8rs15]

The restaurant that I work at would,in the past,smoke a prime rib to about 115°F - pull it - rest it and refrigerate it overnight - absolutely no slicing or sampling at this point - After chilled, and to order it would be sliced and flash finished on the grill during the next days service - we didn’t really guarantee a temperature underneath medium rare but you got a smoked - charred/Caramelized and absolutely pull apart tender flavorful piece of Prime rib/Ribeye with homemade gravy and side dishes of choice. Yum Yum Yum. Hugely popular

[@sparkywildcat8174]

THE best video this year.....bar none!

[@inlukk]

15:50. True joy.

[@dryheathacker4807]

Sam, I've been a fan for many years. Yiuve actually taught me how to cook. This video meant the world to me. My English nan made me Yorkshire pudding for years. Thank you so much for making it. I think I'll make some toad in the hole this week! Please make SOS (chipped beef on toast). It would be a great video.

[@brandonloveday]

Started doing this a few years ago for my fam. They all looked at me sideways for suggesting something other than a ham. Now it has been a new "tradition" for us and Christmas dinner. Yorkshire puddings are awesome. Add some of the meat drippings to the batter if you can, makes them even more delicious. Try something new folks, you might be glad.you.did.

[@Goku1g]

As a 6ft 8, 30+stone guy from Nottingham, England - I APPROVE of those Yorky Puds!!

[@ozman6685]

Finally did my Yorkshire pudding. Thank you boys 👍👍👏🏻❤️

[@JPH675]

You can easily get the drippings when you smoke if you place a catch-pan underneath the meat.

[@boiljere]

Shouout to Uncle Tony stuck in his ways

[@debbycostanich1696]

Thank you for the awesome tutorial! Great info for our 10 pound prime rib for Christmas. Happy holidays to you and your crew. Looking forward to many more videos.

[@BillSchafer48]

Love it when “old man Sam” pops out and grumps about airplanes flying over, dogs barking next door, kids just being kids next door, etc.😂😂😂😂😂

[@michaelsullivan3581]

If you cook the roast in the oven use the pan drippings in the bottom of the yorkie cups. Makes the Puddings Next Level! Thanks Sam! That is God tier yummies!

[@miketurner474]

Awesome. I’m gonna try all recipes from this video. I will also make some mashed potatoes to go along with it. Thanks Sam and boys!!

[@colinaitken9046]

Great job Sam and the boys, that beef was perfect as we're the yorkies, just missing the mushy peas

[@chunkychunks9210]

c'mon sam, bring back the closing clip of the boys trying it. the missus makes wicked yorkshires but hasn't seen this yet, looked goooooood :)

[@Hartagold1956]

Been doing this for 40 years and do it low and slow. Takes around 6 hours until done. Combination of hickory and cherry wood which makes it smoky and fruity. The onion gravy was new to me so I'll have to try it TOMORROW on Christmas Eve!!! 8lb standing rib roast.

[@biointheknow]

You should show neophytes how to prime rib by math; comes out perfect every time

[@electronsauce]

Last time I made a prime rib, I covered it in butter, salt and herbs de provance and it was the best prime rib I've ever had. I did have horse radish sauce with it though.

[@grkuntzmd]

Emeril Lagasse used to say that men think you sift the flour to get the bugs out.

[@davidpeterson8821]

Can't wait to do this! This is the meal to perfection!,😎

[@rankrsh756]

Nothing but a 4 bone Prime rib roast for thanksgiving and Christmas 24 years now❤

[@user-se5zz3yj9c]

Merry Christmas Mr. Sam and Fam👊🇺🇸👊

[@tfitz44]

Sam, you really should try smoking beef with Oak. It’s life changing!

[@Joe_Murphy-REV_Realty]

We have TONS of Pecan wood in NW Florida! That's ALL I use for my smokers! Great choice, Sam! Happy Holidays to you, Max, Chance and the whole fam.

[@davidhomen4528]

You should talk to those kids parents, and have an episode of teaching the kids how to cook! Mac & cheese is a great starting point!

[@MrOkieChef]

Pro tip for your BFF, add celery seed.

[@WhiskeyDale]

Pecan pellets is all I use in my Pellet Grill. They work great on every cut of meat.

[@isaiahduvall7131]

I could watch 3 videos a week of prime rib!!! 🍻 boys

[@trapjohnson]

Sam is SPOT-ON about first time Startle.

[@jarodphillips1738]

Just mop up this cou rer with this piece of meat is highly underrated

[@AlexGtheOG90]

Sunday Roast… Blimey 🤣

[@Alberad08]

That must be just gorgeous - without any doubt! Highly appreciated.

[@andrewlawson6224]

Dude, you know what tastes good in your mouth. And that’s why I watch you. Give me that taste that I can make myself. Thank you. Cheers! - barbecue Andy

[@hollyobrien4665]

You guys are the best! Short of you buying me the rib roast! 😅

[@WildernessBound]

Yorkshire pudding burrito!

[@darksta01]

The Yorkies are actually a starter with onion gravy. Beef is usually the second course. Never to be combined. "Yorkshire born and bred"

[@brianbellantoni4742]

how long did it take at 375? I want to try this on New Years, but would need to plan accordingly. Thank You

[@MRD20111]

Best prime rib recipe Ever ++++

[@jeanniebell9493]

I could faint with drooling !!! OMG.

[@mikelikesbacon5693]

How long did you let the pudding batter sit out at room temperature? Or did you take it straight from the refrigerator??

[@fakeplasticteeth82]

Yorkshire Puddings!!!! Love it. I'm from Yorkshire. We are very proud of our puddings...never have a roast dinner without them.

[@larryroyovitz7829]

Sam double dipped that pudding!! 😃

[@JosephFrancoJr]

Prime rib! Need to try it

[@MarAgt]

How long per pound at 375? You mentioned everything except approx time. Love to have an estimate for meal planning time.

[@brettburnside1457]

The 'Bake.d' shirt is great! :D It's always 4:20 somewhere ;)

[@DianaHodgson]

That prime rib looks beautiful! And I've made popovers one Christmas and they were DELICIOUS! You've got me craving a prime rib and popovers! Yum!

[@denisemarie4905]

Food looks great as always!... but I REALLY need my own BAKE t-shirt! I didn't see it on your shop 😥

[@jeffsmith9305]

should have used Colman's Mustard - it's available in as a powder, as well

[@Facemob1941]

I’m not sure if it’s sacrilegious but I carve my prime rib and and then do a really fast sear on the flat top. Builds an amazing crust on all sides and tightens up that mushy feeling

[@LagoonKnight]

Time to buy your cook books. Love what you guys do. "Fat = Flavor!" ❤

[@OmegaMeade-2200]

Because of same I got some raycon earbuds I love them

[@joshuagleason9766]

I love your videos thanks for this one I love it merry Christmas

[@anikal5450]

Love Sam and all of his recipes ☺️❤️

[@CowboyCree63]

I like to put my prime rib, or turkey or whatever meat I'm smoking and want drippings from, on a rack over a baking sheet. Yeah, most of the liquid evaporates off, but it leaves essentially a fond on the pan, a little hot water and a wooden spatula and boom, concentrated drippings

[@pheonix2160]

Hey Sam do you have a white chicken chili video??

[@craftydesertrose]

I think I preferred Astro. At least you could yell at him! lol

[@russellzauner]

Hello from Oregon, you're welcome for Traeger technology lol

[@downunderdave5417]

Looks Outstanding

[@EZRider68]

Love you guys man! ❤😂

[@stephenpark8133]

Being from the North of England, Roast Beef was a very regular Sunday Dinner. Yorkshire Puddings was not only served with our Dinner, but, we had it with Jam for dessert as well, just make us full. Note to self, don't watch Sam the Cooking Guy on an empty stomach . . .

[@matthewgrice6902]

Thanks for the video and recipe ideas.

[@plantsandcarrots5233]

I said, OMG, I think I'm gonna Come and my husband says, it's just food. Someone is on a chit list now.😊 And it ain't Sam.

[@heliarche]

9:08 that onion isn't having it.

[@sherlockrobin597]

This week he’s made a Chicken Pasty, then a toastie, now Yorkshire pudding. We’ll make an Englishman of Sam yet.

[@mikebower9255]

you gotta hit prime rib harder than 375 initial and coast it

[@paulk782]

Did you mention what flavor wood pellets you were using?