EASY & AFFORDABLE NO-BAKE DESSERT NA PANG 5-STAR HOTEL ANG LEVEL. BONGGA ITO!

[@luzcristobal4464]

Wow meron na nman akong bagong ibebenta inaabangan ko tlaga bago recipe mo chef rv thanks for sharing this yummylicious recipe. Godbless you!

[@ladyq1175]

Korek sir from bacolod talaga .. yummy dessert Yan..

[@genarobautista2093]

There's something about your voice chef RV. Para kang may sipon. I hope you're taking good care of yourself. Thank you for making us happy.

[@nevermindme7288]

True, ganyan ba talaga boses niya dati?

[@angelinaperez1651]

Para sayo chef I did not skip the ads

[@maambaylon1966]

Mahilig talaga ang mga taga-negros gumawa ng dessert o mgluto...so fav!from bacolod...

[@itsmegarry1235]

Favorite part ko sa Video mi chef yung titikman na nya at parang titirik yung eyes niya sa sarap..😂😂😂😂

[@janeerges7661]

😂 😂

[@rcole9365]

😆😆

[@mariaanagrana1400]

Hello chef,nag punta kami sa store nyo, OMG, SUPER SARAP NG BIBINGKA,NG RED VELVET CAKE,DI NAKAKA SAWA, NA AMAZE KAMI SA SARAP,MY SON SAID,SA PASKO AY BIBILI KAMI NG CAKE SA INYO, AMD OTHER OCCASION,👍👍👍👍👍

[@flordelizamercado7516]

Hello poh chef best seller qpoh yn black sambo masarap poh xa tlaga at mabilis lng poh gawin..thank you s pag shashare nio poh mg Inyong recipe..God bless poh always

[@rcole9365]

My tips on making it..let it set 1st to cool before you freeze..setting the gelatine will make it stable enough to stay in the buffet table in good form... if you just froze it to rush the process..make sure to eat it asap..or bring it back inside the fridge. Also i dont unmold it..unless i have a special gelatine mold..i just serve it in clear cups, or a glass baking dish. Good luck trying to dissolve the cocoa powder..it takes time..and use a sieve to filter out clumps of bitter cocoa... i also cool it a bit before i pour it in the cream layer, i had a disaster after pouring piping hot cocoa on the white layer. Hope this helps..and more power to chef rv. I love your shows tbh.

[@wengaydom6436]

Tnx sa added tips😊

[@vivian-jh5jy]

legit 100%

[@ejestrella]

pwede po ba palitan yung all purpose cream ng coconut cream para may added flavor

[@reginapangilinan4750]

Wow chefs super yummy yummy yummy yummy po Yan black sambo God bless po

[@jerahmeelbawer5602]

Nakakatuw tlga si chef, kpag tumitikim ng food tlgang feel n feel, wid matching tirik mg mata😂

[@SAITAMAUCHIHA597]

Perfect for christmas ❤

[@orkids5551]

Your right. From Bacolod .. I haven’t eaten that since I left 44 yrs ago. Tnx for reminding me..❤❤❤

[@ems07965]

nilolook forward na dessert sa handaan sa fiesta or sa mga potlock sa xmas party na dala ng mother ng classmate ko sa Iloilo wayback High school pa. amaze tlaga ako paano sya naggawa. and masarap sya. i will try it

[@airenefallarco5754]

Hi chef napanuod kita sa Family Feud. Marami talaga akong natutunan sa pgluluto dahil sau. Salamat chef

[@giselle21sg]

Thanks!

[@evelynaveno1057]

Yumyumyum nmn ng black sambo na yan 😋😋😋

[@rcole9365]

My secret's out with black sambo😪 i made this during a reunion with my relatives in manila ...it was a hit and they kept asking how i made it.heheh.. anyway i'm sure taga bacolod talaga yung nagturo sayo chef kasi dapat knoxx gelatine talaga..kung gulaman, pwedeng mag split yung layer at magiging basag2 yung gulaman.

[@profsir9401]

P

[@profsir9401]

Ppp

[@marieannie7081]

Ako naman I learned this from a relative in Iloilo. 😊

[@babysoriano6316]

Tanglad

[@mamipot]

knoxx gelatin din gamit ng kapatid ko and she learned it from our relative who lived in bcd 😊😊

[@jhegonzales656]

Watching here …from Minnesota,USA.. palagi kita pinapanood at dami kona natutunan ❤️❤️❤️

[@ml.gagdets]

Nice ganda chef! Gagawa ako nito.

[@cMblas16th]

Bet na bet ko yung tirik mata effect... thanks chef..

[@mindycindymaddox]

Yes, original recipe is from Bacolod. Never heard yan sa mga taga Manila. Every time I made that here in UK is always a hit. Bristish friends loves it. Filipino friends from anywhere in the Philippines na hindi taga Bcd or Iloilo d nila alam yan Black Sambo.

[@Xiaomiomi2694]

Halo sobat.. saya dari Indonesia. Senang sekali bisa menikmati channel ini.

[@leoniladelarama554]

I really love chef rv. Napaka generous mag share ng mga bagong recipe. Always take care para po marami k pang matulungan na maging negosyante. STRESS PILL KITA. Love u chef!

[@lugscogs5976]

Will make this! Taray ng Hublot!

[@arnelabuso8252]

I will try to.make this Po soon Chef RV 😊 Thanknyou for sharing your6 Dessert Recipe

[@ercrisolsialisnab9134]

Nakaka relax po kayong panoorin

[@virginia6535]

I ❤anything hello more so with this extra special treat.

[@dyosacho5895]

Love the side comments, and fun facts ❤❤❤

[@dimplepascua3921]

Ang ganda ng black sambo. Ang sosyal ng presentation.

[@emmieloujadap7949]

Hi chef ive been following all your demos…thanks for helping us mga amateur palpak bakers kung minsan….kindly teach us naman MADELEINE pls.thank you

[@Dr.irenebuenavistamolina]

So funny😊aliw na aliw😄

[@Charm-il6wp]

Thank you for sharing your skills to us. And you are so fun to watch. God bless 🙏

[@marivicfelipe4901]

Hi chef I tried your black sambo recipe for my son's 3rd month and its a hit❤❤❤ I just used a molder that has design 😊 thanks for your recipe my in laws and husband love it! Amaze na amaze sila 😂😂😂

[@chaupin4070]

truth on bacolod super in black Sambo so yummiest 🥰

[@mariaflor3679]

Haha! Si bienan mo. It looks yummy! Will try that. Ty.

[@celestecarmelo9678]

super good vibes na marami pa natututunan

[@perlaaguinaldo]

salamat che rv sa new recipe na ngayon ko lng nakita.tryvthis tom.

[@angiebautista43]

Nakakatuwa po kayo panoorin ang saya🙂😘

[@nanihisita810]

Nice recipe, worth to try. I also like your delivwry and the way you talk. So cute ses

[@titariyaaaTV]

Ang sarap yata nito sarap I try na nmaan may Bago na Naman tayong ita try 😂

[@susanachurra9205]

Blessed ka talaga chef ,..tuwang tuwa ako sayu

[@leannekrispu7928]

Pa ahare naman po ng recipe and exact measurement po ng ingredients, please. You are a blessing to many!

[@jovelynsalem6988]

Nakakatuwa ka chef. I'm a fan 💜💜💜💜

[@geinggabatin4496]

Heello Chef RV Manabat watching from Fairview Quezon City Philippines God Bless cook pa more Chef

[@milengstv775]

Looks so yummy. I will try it someday. Thanks for sharing

[@mafig4226]

Good vibes ka tlaga chef magturo. Love it💖

[@mariamsd9]

Galing galing mo talaga idol gusto ko din matutunan lahat ng niluluto mo Sarap panuorin lht ng cooking video mo

[@herriepotter5816]

Your great chef ❤

[@maryrosediaz7313]

Whaaa Ang sarap niyan,

[@ma.teresacemania18]

Thank you Chef RV.Buti sinabi nyo na magkaiba pala ang gelatin at gulaman.Akala ko iisa lang ang pagkagawa.Matitikman ko na naman ang panibagong dessert na naishare nyo dito sa vedio..God bless po sa inyo.😊😊😊❤❤❤

[@mariaisoldejoson8413]

Butter cyempre chef😋😋😋

[@kirstenlee3441]

Oh! This is my especialty.❤❤❤😂

[@ricellbayona8305]

Gumagawa po ako nian Chef, nilalagay ko direcho na sa microwaveable, and i sell it, hehe...sabi nila it melts in the mouth. Nagbaon din ako nung potluck namin, nun lang daw sila nakatikim ng ganun ❤️

[@migueldeuna8233]

wow! i love you chef rv!

[@anelynla-anan8545]

Yes! One of my best seller Chef! All favorite black sambo❤️

[@ffyontefian]

love ko talaga 'yung texture ng brand na 'yan ng gelatin

[@myleneborja1423]

Thank u chef RV...try ko yn paguwi ko sa sunday...watching frm Chicago

[@norsarcega2747]

Wow tnx chef rv at tinuro mo kung paano pag gawa ng black sambo sa itsura p lng so yummy and delicious 😍😍 god bless you and merry xmas in advance❤

[@jessicamaysantos5509]

Hahaha speaking of byenan. Ang cute mo chef. Peace plus heart😅

[@mommyromaida]

Nakakatuwa ka talaga Chef daming hugot, daming learnings... sige na gagawa rin ako nyan para sa biyenan ko.... balitaan kita hehe.. HAPPY HOLIDAYS GOD BLESS U MORE..

[@vickysantiago8152]

TGIF Chef RV. Thank you for another great recipe.

[@tropangkamatis8849]

Wow I try it for my grandson.

[@jillianresurreccion1740]

Omg my fave dessert

[@gedz0405]

Tamang Tama sa New year..

[@vanessam.mpantig886]

Me i also preferred margarine.. kz kahit hindi mo ilagay sa ref very appliable ito.. tsaka di sya agad natutunaw khit mainit ang panahon wag lang sa direct flame heat dhil matutunaw talaga sya haha

[@eckalloyd1602]

Nakaka miss ang black sambo gawa ako ulit sa pasko

[@edbostcasim7068]

Nagutom ako sa dessert mo

[@mkave6644]

Natawa na lang ako sa sinabi mo chef "wala kang talent sa paggawa ng leche flan" at sa "ayan na ang biyenan mo" 😅😅😅 ang cool mo talaga magluto chef. Kuwela lang.

[@michaeljosephdelacruz2314]

Haayyy naalala ko nanaman yung Microtel napaka sarap ng black sambo nila

[@honeymiacorazon8368]

Ang dami mo kausap ah 😍

[@teresitapakingking3456]

Super taking talaga ni chef RV

[@kleiaguerrero1122]

i will try this chef..thanx

[@antonioantolin8874]

Butter...🥰❤️

[@lourdesbuya7962]

Thank you for sharing ur recipe

[@MarkGnaid]

Waaah my late aunt cya nag turo sakn paano gumawa ng black sambo. Yes I’m from bacolod and handa namn to lagi pag Christmas - Ms laine

[@oronanfamily7340]

Watching now Chief.

[@WorldsTop-gz2bq]

I first tasted Black Sambo in early 2000 at a birthday party here in Bacolod. It was even on the menu of some of the restaurants. I thought it was a well-known dessert throughout the Philippines. I just found out now na dito lng pala sa Western Visayas popular. Thanks for showing how it is done. It's one of my fave desserts na hindi nakaka umay.

[@milagrosernaamores8535]

⁴⁴³⁴³³4³23

[@yengresurreccion7294]

I've been to Baguio several times but never pa ako sa Diplomat Hotel. Scary😅 Well done documenting Vic!

[@maricorpono5005]

Classic Bacolod dessert that you can see it during holidays ! Tama k diyan Chef Knox gelatin talaga ang ginagamit! Thank you for featuring this chef !

[@babelitaalteza5934]

Wow! Chef it's look so yummylicious ❤️ my pa pekit pekit pa sa Mata Kong tumikim 😍💕

[@RoschilDelorme31]

Wow nman chef itsura plng masarap na gagayahin ko po recipe mo

[@cottoncandy8033]

Wow 👌 a must try recipe this Christmas 🎄 😋

[@mariejuneespinosa6102]

THANK YOU Chef❤️❤️❤️❤️❤️❤️ may bago n nmn akong natutunan...GOD BLESS YOU Chef RV...

[@simplyme216]

Godbless po.. iLoveU CHEF RV! 😘❣️

[@TesKitchen1977]

Hi chef, nostalgic ako with this. Eto po ung dessert na ginawa ng housemate namin sa Dubai back in 2009 as a gift sa wedding ko. Labyu chef for bringing it back to me hehe arti lang chef sorry na haha ❤️

[@arlenecolmedora2938]

Hi chef🤗 One of my favorite dessert 🤤😋 #proudbacolodnon#city of smile 🤗 God bless us!

[@dioquinovilla7933]

Yes. Dami nga Dito sa bacolod ☺️❤️

[@gracesullano7112]

Butter is the best, healthier than margarine.

[@dreilouisemarino9192]

love this! im making one for new years eve!

[@thedaytrippers]

Sobrang favorite talaga kita Chef RV. You make me laugh. HAHAHAHAHA! LOVE YOU! May pa dialogue ka pa nakakatawa hahahaha!

[@sarahsarmiento1403]

Hahahaha Chef RV umpisa plang ng show mo sobrang tawa na ko... Super enjoy watching your cooking😘😘😘.

[@emelitamole7434]

Love it much . .

[@evanvillacarlos8875]

Salamat ulit chef Rv sa walang sawang pag shashare Ng kaalaman mo Po.. God bless Po sa iyo, sa buong staff mo and sa family mo..

[@yarahyhalie9204]

Thank u chef... Idol talaga kita sobra.. Ang dami kong natutunan sau chef

[@EMJ]

At dahil na mention ang byenan. Mag gagawa ako nyan para sa soon to be byenan ko 🥰🥰🥰❤

[@paulaangelasantos5874]

Wow so nice chef, I love it. I'll try to cook that recipe, thanks again for sharing this recipe with us.

[@deliaceleste5089]

Love this😋😋😋

[@alybantugan]

Thank you so much for this chef RV! Nakakamiss ang Bacolod 🥲

[@bethgillian1387]

Chef… just a tip for unmolding gelatin based desserts. Natutunan ko po ito sa Japan . Magbasa at magpiga ng kitchen towel, painitin sa microwave for a couple of minutes at idampi sa mould. Kung nakataob na ang mould sa serving dish, at idampi ang hot towel, kusa ng kakalas ang dessert sa mould. Di na po need ng knife. Subukan nyo po. Thanks for all the easy and fun recipes and your lively presence. Good luck and God bless po.

[@chefrvmanabat]

Wow will try that. Thanks so much for the tip 😍😍😍😍

[@jhoncultivo]

I always love u chef I hope I can meet u someday.. ❤️❤️❤️❤️