Easy and Perfect Thermomix Scones | Sophia's Kitchen

🤔How do you pronounce Scone? Rhyming with "gone" or rhyming with "cone"? 🤣What goes on first, the clotted cream or the jam?
L I N K S
Check out the recipe on my blog: sophiaskitchen...
S O C I A L S
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W E B S I T E
Blog: sophiaskitchen...
S H O P
Worldwide: thermishop.co.uk
AU and NZ: thermishop.com.au
F I L M
Video and edit by Rebecca Munroe
R E C I P E
350 g plain flour
1 pinch salt
1 level Tbsp baking powder
85 g unsalted butter in small pieces
30 g caster sugar
175 g whole milk or buttermilk
10 g lemon juice
1 large egg for glazing
Preheat the oven to 220C / 200C Fan / Gas Mark 8. Line a large rectangular tray with greaseproof paper and set aside.
Place the flour, salt, baking powder, butter, caster sugar, milk and lemon juice in the mixing bowl. Combine 20 Sec. / Speed 6.
Transfer the mixture onto a lightly floured surface and roll out without working the dough too much to about 4cm thickness. Using a 5cm round cookie cutter dipped in flour to cut out the scones. Place each on the prepared tray.
Beat the egg in a small bowl with a fork and, using a pastry brush, glaze each scone. Then bake for 10 minutes until risen and golden brown. Remove and leave to cool a little before serving.

[@enkisdaughter4795]

Love your videos. FYI, a Cornish cream tea is jam first then cream, whereas a Devonshire cream tea is cream first, then jam. Keep up the good work.

[@danielleshelbourne220]

I’m looking forward to trying this recipe as a new Thermomix® owner. I’ve made scones the traditional way for many more years than I care to remember. 😬 I don’t like cream so I have butter and jam but my English husband loves jam and cream on top. We don’t sandwich, we prefer to heap on the butter/jam/cream twice. 🤤

[@shelleyscloud3651]

I’m a barbarian. I also add butter....the touch of salty with the sweet and creamy 🥰 I’ll get my coat....

[@sophiapeace]

👍😍😂

[@ml6807]

Mmmm .... Hot scones with butter *drool*

[@mimiwetu6998]

Wait for me. I’ll come with you 😜

[@sweetazlife2013]

I've been looking for a good scone recipe to make with the thermomix. this is perfect! thank you

[@sophiapeace]

👍❤️

[@maryhull531]

I love your videos . You make things look so very easy . I think you are a very generous contributor and love your videos and your emails . I do a lot of your recipes . Keep up the excellent work.

[@sophiapeace]

Thank you so much! ❤️😍

[@debrapotts2685]

My maiden name is Hull, maybe a relative connection somewhere

[@maryhull531]

@@debrapotts2685 my married name is Hull . Do you live in Australia ? My husbands father’s family lived around Mildura and Wentworth New South Wales

[@cavyyuen6730]

Highly recommended! Very yummy scones! Thanks Sophia!!

[@donnachester8542]

Loved your recipe I added fresh blueberries absolute hit 😊

[@soniavalle6511]

I love scones too! Thanks for the recipe ❤️

[@stellamariesmithson1431]

I serve them in half jam first and fresh strawberries on top of cream.

[@termitehards]

masha Allah... thank you Sophia... insha Allah will try making these todat or tomorrow... insha Allah will let you know how it turns out in the edit 😉

[@martip3547]

Hi... My name is Marti... I loved ur review of the TM6❗️I'm also loving ur Baking videos. I have a TM5 and I love it 🥰 ❗️ Can you do a video of your elderflower cake recipe❗️Marti❤️

[@sophiapeace]

Yay thanks so much! Lovely idea x

[@britannia55]

I have halves and jam and then cream, the Cornish way, as don’t what to upset my great grandmother

[@britannia55]

No, jam first then cream, on halfs

[@bbdoughnut79]

Hi and thank you so much for the video, i am wondering could i make the dough on the night before and at which step should i put it inna fridge? Thank you very much.

[@eileenkeng3009]

Hi, if I want to add cranberries, when do I add and how do I mix in without damaging the batter?

[@cotyleon3304]

Hi! Thanks for the great recipes!! Any chance on how to make clotted cream, can not find it in my country!??? I havent found any recipe for thermomix..

[@xana2102]

Hi, may I know if it's 350 g or 300 g of plain four? It says in the video 300 but in the recipe says 350. I am dying to make this but want to make sure the exact amount of flour. Thank you!

[@sophiapeace]

Whoops! It’s 350.. sorry about the mistakes

[@sarvsfalefitu5832]

Halves

[@agatahajduk4628]

Hi why you did not use termomix scale, I've noticed you weighed all ingredients before making scones? 🤔

[@gailsilver2960]

Hi, just wondering if you use 300 or 350g flour. The video says 300, but the text says 350. Thx. Just about to make them!

[@sophiapeace]

350g. Whoops! 😂😂😂

[@bensmith9714]

Wow - wonderful! So simple yet so tasty Sophia! 28 days to go... TM6

[@alejandrarivera9130]

Sophia, would you say your scones are what in USA are called bisquets? Bisquets are my husband’s favorites. Hello from Mexico

[@enkisdaughter4795]

They’re almost identical, except the biscuits use buttermilk instead of milk

[@sarvsfalefitu5832]

Jam First haha

[@georgedukesdukes5832]

Where are receipts

[@debannkirm8701]

Hahahaha Jam first!

[@anitageld]

Can I use gluten free flour?

[@enkisdaughter4795]

Yes, look for Becky Excell’s recipe for GF scones

[@BookloverFantasy92]

What is clotted cream? Thank you. Love your videos. :)

[@sophiapeace]

It’s basically like a thick spreadable cream that we use to spread on scones. It’s delicious!

[@xana2102]

@@sophiapeace How do you make clotted cream? Can you make a video to show us? :-)

[@sophiapeace]

On the list :)

[@myfullessence7945]

@@sophiapeace Yahhhhh, with the pandemic going on we cannot get sour cream, clotted cream, creme fraiche in Singapore :(. Can't wait to learn from you how to make these ;)

[@1363739]

My thermomix recipe includes one egg in the dough....

[@juliamaliborska4137]

You should move thermomix elsewhere