Make your very own ROUGH PUFF pastry with Thermomix! | Sophia's Kitchen

Rough puff pastry is SOOO much better homemade! You can use it for so much, sausage rolls, Portuguese custard tarts etc... Delish!
L I N K S
Silicone baking mats: thermishop.co.uk/collections/...
Portuguese custard tarts: sophiaskitchen.blog/desserts/...
S O C I A L S
Instagram / sophiaskitchen.world
Facebook / sophiaskitchenhome
Pinterest www.pinterest.co.uk/sophiaski...
W E B S I T E
Blog: sophiaskitchen.blog/
S H O P
Worldwide: thermishop.co.uk
AU and NZ: thermishop.com.au
F I L M
Video and edit by Rebecca Munroe
R E C I P E
200 g ice cold butter chopped into small chunks
200 g plain flour
90 g cold water
1/2 tsp salt
To make the rough puff pastry, place the ice cold butter, plain flour, ice cold water and salt in the mixing bowl and mix 20 Sec. / Speed 6.
Place onto a generously floured surface and form into a ball. It will be very sticky so just be sure to handle it quickly. Shape into a square and wrap in clingfilm. Refrigerate for 30 minutes.
Remove, unwrap and place onto a floured surface. Roll out to a rectangle about 20x50cm. Fold over the bottom third and then the top third. Turn so that the seam side faces you. Wrap in cling film again and chill for 30 minutes.
Unwrap the pastry and repeat this folding step once again. Chill for another 30 minutes.
Unwrap the pastry and roll out to a rectangle again with the seam facing to one side. This time roll out to a rectangle about 20x60cm. Fold the top third towards the centre and the bottom third towards the centre. It will look like an open book now. Then, fold in the middle again as if you were closing the book. Wrap in cling film again and refrigerate for 30 minutes. You can now use the puff pastry. You could also freeze the pastry now and defrost before using.

[@ileshakistasamy7004]

Thankyou so much for sharing

[@suzieboozie1]

Thank you really clear to follow. Just made my first batch and will try the Portuguese tarts 🇦🇺

[@sophiapeace]

Fabulous!

[@suzieboozie1]

I made the tarts... OMG I made 12 and they lasted half a day. 😂😂😊😊

[@SandraCasella]

Im doing mine now omg i cant wait to taste xx perth 💙❤

[@SandraCasella]

I made mine the taste is great although the pastry was so thick and not enough custard ...ill try again tomorrow xxx wish me luck 😂🙌🙏

[@diongkeeing4127]

Hi Sophia, Love all your recipe. Done that many times, but each time after 20sec,sp6- my dough is really wet.. any idea why?

[@hanahayazi6060]

Hi Sophia, do u mind sharing how to defrost the rough pastry? And for how long I can keep them frozen? 😃

[@aliciajade9808]

Sophia, you are pregnant! Congratulations!

[@DoutoraCozinha]

Alicia Jade the baby is already “out” 🤷🏼‍♀️😂

[@aliciajade9808]

@@DoutoraCozinha hahaha, I am so slow. Congrats again

[@sophiapeace]

Thank you!!!

[@vonniesworld]

Is it just me or is the audio out of lip sync? i find it off putting to watch because of this ☹️ which is a shame because I love all your tutorials Sophie, hope you don’t mind me saying 🤗

[@ausbelle1]

Sync was fine for me.

[@sophiapeace]

The sync is fine :) must be a technical issue on your end.