EASY AND TASTY Goan Beef Xacutti recipe | by Chef Pinto

Ingredients
Beef 1kg
Coconut 1/2
Onions 2 each
Tomatoes 1 each
Ginger 1inch
Garlic 1pod
kashmiri chillies 4 each
Cardamom 4 each
black Cardamom 1 each
Cinnamon 1inch
Cloves 4 each
Cumin 1 tsp
Star anise 2each
Nut meg 1/4
Fennel seeds 1tsp
Turmeric 1 tsp
Poppy seeds 1 tsp
(khus-khus)
Coriander dry 1 tbsp
Mace 1each
Pepper corn 20 each
Tamarind 15gm
Vinegar 1 tbsp
salt to taste
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[@carlosth40]

Chef pinto your recipes r all great .Thanks for sharing n we enjoy watching your videos all the time.

[@pintovinayscuisine5366]

Thank you so much 😊

[@jocyleenfernandes578]

Your rescipes are always amazing. Stay blessed

[@pintovinayscuisine5366]

Glad you like my recipes 😊

[@evitrasaldanha662]

Yum yummy

[@pintovinayscuisine5366]

Thank you 😊

[@edithrozario967]

Your all recipes I try. You are a wonderful chef. Original Goan taste. Thank you for sharing the original recipe.

[@pintovinayscuisine5366]

You're welcome 😊

[@Mathew_8275]

Waiting for this recipe for along time as mom use to prepare it thanks a lot .

[@pintovinayscuisine5366]

You're welcome 😊

[@RajashriKale-x6b]

Very nice

[@pintovinayscuisine5366]

Thank you 😊

[@hermandemello2200]

V interesting n well spoken beef Goan Xacuti A2Z to n understanding n supper results, always pleased n happy watching ur post from TANGA Tanzania a big WOW chief Pinto Vinay.

[@pintovinayscuisine5366]

Thank you 😊

[@collincoutinho]

Fantastic.. and you make it look so easy... Thanks dear

[@pintovinayscuisine5366]

You're welcome 😊

[@SusanFernandes-z9n]

Good cooking chef..

[@pintovinayscuisine5366]

Thank you 😊

[@cassiepereira4249]

Woww lovely,I'm definitely gonna try this 😊 my husband loves Beef ... Request you to please show only beef stew ❤ God bless

[@pintovinayscuisine5366]

Thank you 😊 I will try to upload soon.

[@mistywaters7749]

Nice.

[@pintovinayscuisine5366]

Thank you 😊

[@nessieazavedo3574]

Can the same massala be used for chicken xacuti?

[@pintovinayscuisine5366]

Yes you can use

[@cornelcouto3195]

Today I made Xacuti but I used star anise 3piecesand Patri small piece it was too good 2kilomeat with bones it got over in no time

[@pintovinayscuisine5366]

Thank you Maria for your lovely feedback and Enjoy cooking .God bless

[@SA-dj2ro]

Thank you Chef...!

[@pintovinayscuisine5366]

You're welcome 😊

[@emmanuelblessing1530]

Thank you Pinto Bab ❤ God bless you and stay blessed always in Jesus Christ 🙏🙏🙏

[@pintovinayscuisine5366]

You're welcome 😊 🙏

[@mykitchenstories761]

Absolutely lipsmacking recipe Like the addition of copra rather than fresh coconut Thank you for sharing

[@pintovinayscuisine5366]

You're welcome 😊

[@orvilleraposo7760]

You said that was dagad phool. It is called javitri or mace. Dagad phool is something different. It's like black in color

[@pintovinayscuisine5366]

By mistake I said, but I mentioned in the ingredients. Thank you very much for letting me know 😊

[@cornelcouto3195]

I am not cornel but maria goretti the mobile is in my husband s name

[@pintovinayscuisine5366]

Hi Maria really appreciate your lovely comments 😊