Easy Apple Butter Recipe That is Exploding with Flavor

[@dylankerr4511]

This is cool, I'm going to try this tomorrow.

[@MakeItorBreakItNow]

Thanks. Let me know how your batch turned out.

[@dylankerr4511]

@@MakeItorBreakItNow It came out a little watery, so I might let it cool with the lid off for a bit, but it is very flavorful. I've been having it on toast for breakfast. I'll do some experimenting for sure!