Easy Banoffee Pie

Who loves Banoffee Pie?! Me! And so does Dad.
Here's the recipe:
Ingredients:
250g digestive biscuits
100g melted butter
75g dark brown sugar
x1 397g can of condensed milk
2 bananas (maybe 3 depending on size)
300ml whipped cream
small amount of milk chocolate for grating on top at the end
Method:
1. Crush your biscuits either in a blender or bash in a ziplock bag
2. Mix with the melted butter then press into a lined, round cake tin and put in the fridge
3. Put your dark brown sugar and condensed milk in a pan on a low heat and stir until combined, bring to a boil until it starts to lightly thicken. Leave to cool for roughly 1 hour.
4. When everything is chilled or called whip up your cream.
5. Start to assemble your pie by pouring your toffee onto you biscuit base, add a layer of chopped bananas, top off with your cream.
6. Finish your pie off by grating some milk chocolate on top.
If you have any other questions then drop me a comment.
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Thanks for watching!
What do you want me to make next?
Sophie x

[@Cloala]

Also “Harry have you had banoffee pie before?!” “Well actually no you won’t get to try it” 🤣🤣🤣 this made me giggle!!

[@thefoldinglady]

hahahaha! I know poor Harry

[@MicheleWalkerWebb]

Exceptional 👌 This looks great for the hubby. I've missed you Sophie. You look marvelous. This content is the bomb 💣. I would love more. Harry has quite the voice! Best to you and the family 😊😊

[@thefoldinglady]

Thank you Michele!

[@Cloala]

I love it Sophie!! Lovely format! And I love the dedication - did you buy a separate hob just to shoot these recipes?! Love it!!

[@thefoldinglady]

Thank you! I bought that hob about two years ago to do this type of content and its taken this long lol!

[@marciaweckerle697]

A spring form pan is what your cake tin is called in the US.

[@thefoldinglady]

that's what they are called here too, I couldn't think of the name lol! classic me...words just drop out of my head

[@marciaweckerle697]

@@thefoldinglady love brain farts!