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BOONDI LADDOO - If you were the excited child who used to attend the 15th August celebrations to enjoy that ‘Moti Boondi Ka Laddoo’, it is the right time to try this recipe at home!
Enjoy this recipe and relive your school memories...
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BOONDI LADDOO
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Serves: 24 laddoos
Course: Dessert
Cuisine: Indian
Ingredients
For Boondi Batter
2 cups gram flour, sieved
½ tsp yellow food colour powder
Ghee for deep-frying
For Sugar Syrup
500 gms sugar
500 ml water
2-3 green cardamom pods, crushed
2 black peppercorns
A pinch of saffron
½ tsp lemon juice
Other Ingredients
½ cup castor sugar
Silver varq, for garnish
Process
For Boondi
● To prepare boondi, add gram flour and yellow food color to a bowl, mix well.
● Add some water and prepare a thick lump-free batter.
● Using a perforated spoon drop in small rounds of batter into the hot ghee, deep-fry till they turn golden.
● Remove and transfer to the prepared sugar syrup.
For Sugar Syrup
● Add an equal amount of sugar and water in a deep-bottomed heavy pan.
● Allow the sugar to melt completely, add in crushed green cardamom pods, black peppercorns and saffron.
● Allow to cook until it begins to thicken to a 1 string consistency.
● Add lemon juice to clean any dirt in the sugar, if the scum comes up then remove it using a perforated spoon.
● Remove from flame and set aside to cool to room temperature.
For Ladoo
● Remove the soaked boondi from the sugar syrup into a thali.
● Mash the boondi a little with your palms, add some castor sugar, mix well.
● Start shaping into ladoos.
● Once prepared, garnish with silver varq and serve.
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