Easy Bulk Fermentation for Pizza and Bread Doughs

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The Pizza Garage with Leo Spizzirri

The Pizza Garage with Leo Spizzirri

Күн бұрын

Today I'm discussing the process for bulk fermentation, why I do it, my method to make great every time. Please share and like but most of all, leave your questions and comments below! Thanks for watching!
@thepizzagarage
leospizzirri.com/
/ askchefleo
/ askchefleo

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