Easy Chicken Xacuti / How to make Chicken Xacuti / Goan Chicken Xacuti Recipe / सागोती

GOAN CHICKEN XACUTI: This video will show an easy chicken xacuti preparation. It will show you how to make chicken xacuti, easily, and more quickly. The easy chicken xacuti recipe is a delicious, aromatic Goan chicken curry recipe with coconut. In fact, it's one of the most popular chicken curries. Mine is an easier, quicker way of cooking this lip-smackingly tasty Goan chicken dish and I thought I'd share it with you. You can modify it to make it as pungent or as mild as you want. But the traditional chicken curry is medium spicy. Besides showing you how to make chicken xacuti, this video also includes a recipe for making the basic xacuti masala at home.
You could say my quick Goan chicken xacuti recipe is a unique but signature Goan meat curry that is a coconut-based one, a kind of Goan chicken curry recipe with coconut in which roasted coconut is the main ingredient. In my version of this popular dish, I use less ingredients than you'll find in many a Chicken Xacuti recipe.
And like all my videos, this one too has detailed instructions and includes a number of useful tips and suggestions as well. Hope you enjoy making the classic chicken xacuti for your family and will have some feedback for me as well. I would love to hear from you.
The full recipe:
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Some other Pat-a-Cake videos:
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[@clotiarambhan6163]

So well explained , even a beginner in cooking will be able to cook this Xacuti Chicken curry. Enjoy all your recipes

[@PataCake]

Thank you so much, Cloti. And glad you like my videos.

[@ushapoul-sw7qm]

I love goan food

[@PataCake]

Glad to hear that, Usha. Thanks for getting in touch.

[@TheChandrasKitchen]

Wow! This chicken recipe is amazing. Looks so delicious, tasty and yummy. Nicely prepared. Superb presentation 🌹.

[@PataCake]

Thank you so much for your appreciation.

[@victoriadsouza2196]

Today 18th February 2023, I prepared the Chicken Xacuti 🐔 your way and my my!! It has turned out so good that I'm waiting to enjoy it tomorrow which is a Sunday. Thank you 😊 Veena for this recipe. May God bless you more each day.

[@PataCake]

You're most welcome, Victoria. So glad you tried out my recipe and turned out great. God bless you and your loved ones too.

[@Larry-qf7lw]

Your way and my way, please share your way victoria

[@limarosalind665]

Awesome looks yummy! I'm making this for my daughter!😋

[@PataCake]

Thanks, Rosalind for the appreciation and for wanting to try out my recipe. It really is a very tasty curry and very easy to make. Also do try out my other flavourful chicken curry recipe.

[@michellefernandes1555]

Enjoy your authentic Goan dishes.

[@PataCake]

So glad you enjoy my videos, Michelle.

[@luizadias719]

Madam Veena , You are an Angel from heaven, the way you explain and cook so clean n with lots of love ❤️.. Thankyou for your recipe . I always live your cooking. Regards Fabian Dias from UK.

[@PataCake]

You're most welcome, Fabian. Thanks a lot for the love and appreciation.

[@wendydsouza1485]

Thanks for your step-by-step demonstration 10:58 12/29/2022

[@PataCake]

My pleasure, Wendy.

[@MsRagini]

I am preparing your xacuti receipe for my guest tomorrow. will save your recipe for preparing for my family. Thanks

[@PataCake]

You're most welcome, Ragini. So glad you're going to try out my recipe.

[@MsRagini]

@@PataCake your chicken xacuti recipe turned out perfect. Thanks a lot

[@PataCake]

@@MsRagini , you're very welcome. And thanks a lot for that great feedback.

[@olashoyeb6638]

Amazing recipe. Will definitely try. It looks so appetizing 👍

[@PataCake]

Thanks a lot 😊, Ola Shoyeb.

[@geetagulwady2500]

Wow that looks yummy

[@PataCake]

Thanks, Geeta, for your appreciation.

[@DeepakKumar-nv1sr]

Just made this. turned out great!

[@PataCake]

Glad to heat that, Deepak.

[@bhartipatel4991]

Looks good. Very tempting.

[@PataCake]

Thanks, Bharti.

[@jacintafernandes7091]

Aunty you remind me of Ms. Tarla Dalal. Whenever I see you, I remember her

[@PataCake]

Oh... I feel so flattered. And thanks, Jacinta, for your appreciation.

[@moonman5543]

I love this dish!!

[@PataCake]

Thank you for your appreciation.

[@adnanboy3292]

You are so gentle n clear in your explanation of the recepie. I m sure this time I will turn out a perfect chicken xacuti curry

[@PataCake]

Thank you so much, for your kind appreciation. Glad you're going to try out my recipe.

[@kattylobo5805]

Wow it looks tempting n good.

[@PataCake]

Thanks, Katty.

[@veenac6269]

Great recipe. Will try

[@PataCake]

Thanks for the appreciation, Veena.

[@cindrukitchen7467]

Wow..Looks soo delicious 👌👌

[@PataCake]

Thanks a lot for the appreciation.

[@jemeeraelijah9492]

Wow Veena very easy and simple thanks for your recepee 🙏

[@PataCake]

You're most welcome, Jemeera.

[@betsyferrao2953]

WOW Thanks for sharing clear video of good dishes n deserts 👍👏👏

[@PataCake]

You're most welcome, Betsy.

[@jacquelinefernandes9525]

Looks yummy

[@PataCake]

Thanks, Jacqueline.

[@bindunair5460]

Yummy..will try this

[@PataCake]

Thanks, Bindu. Do try it.

[@cynthiagomesjames3620]

Wow Veena, the curry looks so tantalizing. I will definitely try your recipe.

[@PataCake]

Thanks for the compliment, Cynthia.

[@victoriadsouza2196]

Will surely try your recipe. Looks really good.

[@PataCake]

Thank you so much, Victoria.

[@esperancafernandes3608]

I have to say your really good at your recipes. Thank you.

[@PataCake]

My pleasure, Esperanca. And thanks a lot for the appreciation.

[@judithb2939]

Superb awesome 👏🏽👍🏽👌🏽

[@PataCake]

Thanks for the appreciation, Judith.

[@gagansingh3872]

Thank you for this tasty recipe.

[@PataCake]

Thank you, Gagan.

[@lucianafernandes1940]

Wow! From all the receipe I watched I feel yours is the best and the colour, lush and delicious. You are the best, I will surely try this soon.

[@PataCake]

Thank you so much, Luciana, for your very generous appreciation of my work and my video.

[@anniesoman602]

I tried it ,awesome recipe, thanks

[@PataCake]

My pleasure, Annie. So glad you liked my recipe.

[@eliasluis6035]

Very good nice

[@PataCake]

Thank you, Elias, for your appreciation.

[@angelinadiniz2171]

I like chicken xacuti and l will try your recipe and let you know.

[@PataCake]

Thank you so much, Angelina, for getting in touch.

[@jeannemathias2092]

Wow

[@PataCake]

Thank you, Jeanne.

[@sulemanshamshuddin7077]

waaaah waaaah shu vaaat chey GOAN CHICKEN nee. love from pakistan.

[@PataCake]

Thanks for the appreciation, Suleman.

[@marthaiyengar8322]

best video with all the small details. Very useful

[@PataCake]

So glad you liked it, Martha. And thanks for the appreciation.

[@FarhanKhan-ft9kn]

Enjoyed. Thanks!

[@PataCake]

You're welcome, Farhan.

[@girishkamath1854]

truly enjoyed... on my menu today ! thanks

[@PataCake]

You're most welcome, Girish. So glad you liked my video. Am sure your chicken xacuti will turn out great.

[@abhishekgupta9745]

Excellent video.

[@PataCake]

Thanks, Abhishek.

[@veenakudnekar1004]

I liked ur receipe.

[@PataCake]

Thank you, Veena

[@agnelopereira3644]

lovely it looks let me try this xacuti thanks

[@PataCake]

You're welcome, Agnelo. And thanks for the appreciation.

[@geetagulwady2500]

Wow it looks yummy. I will surely make it. Thanks a lot.

[@PataCake]

You're so welcome, Geeta. And thanks a lot for the appreciation.

[@martinamisquitta7546]

Wow what a yummieee recipe,,,vry well xplained...vil definitely try it

[@PataCake]

Thanks for the appreciation, Martina.

[@clotiarambhan6163]

Mouth watering

[@PataCake]

Thank you, Cloti.

[@mutesatendolkar2561]

I Veena, so lucky to have found your channel. I am not a born cook and took few tries with your recipe. Now even my ex-wife loves my cooking. Thank you so much.

[@PataCake]

You're welcome, Mutesa! Glad you like my channel and my work. And so glad about that happy news on the family front. May peace and joy prevail between you and your ex-wife.

[@MrStanley1988]

awesome recipe enjoy ur recipe and its so tasty we all enjoy it.Thank you Venna for sharung your delious recipe😄 GOD HAS BLESSYOU

[@PataCake]

You're welcome, Stalin. And thanks for the appreciation.

[@eeshansingh4545]

Wow, ma'am. Nice video.

[@PataCake]

Thank you, Eeshan.

[@hildamuriel3027]

Superb

[@PataCake]

Thank you so much, Hilda.

[@a.jremix6950]

Well explained. Good job.

[@PataCake]

Thank you, Aryan.

[@Larry-qf7lw]

Superb recipe Veena. Tku

[@PataCake]

You're very welcome. And thanks for the appreciation.

[@mariedsilva8610]

Thanks great cooking

[@PataCake]

You're very welcome, Marie. And thanks for the appreciation.

[@jessiefernandes2799]

Yummy 👌

[@PataCake]

Thanks for the appreciation, Jessie. Stay connected.

[@cookingwithseharalam]

woww i love chicken it looks absolutely delicious and tempting really incredible recipe my dear good luck👍👌❤

[@PataCake]

Thank you, Sehar, for the appreciation.

[@irendgovekar2433]

Were nice God bless you ma

[@PataCake]

Many thanks for your appreciation, Iren. And God bless you and your family too.

[@anithasomanna3055]

Love the you explain aunty. Hank you. Love you. 😘👌🤗🙏🙋‍♀️

[@PataCake]

You're welcome, Anitha. And thanks for the love and appreciation.

[@noraramya1881]

Thank you so much

[@PataCake]

You're most welcome, Nora.

[@abhimusicalking.4024]

Will certainly try making this. Thank you.

[@PataCake]

Thank you so much.

[@srinishafadte9895]

U r marvelous Mam .

[@PataCake]

Thank you for the appreciation, Srinisha.

[@wendydsouza1485]

Thanks a lot ❤

[@PataCake]

You're very welcome, Wendy.

[@rehanakaidawala5151]

Ymmm⚘👌👍😋😋

[@PataCake]

Thanks a lot, Rehana for your love and appreciation.

[@stellasamuel5338]

Found some of your recipes very tasty so liked and subscribed.

[@PataCake]

Thank you so much, Stella. Do check out the rest of the recipes too.

[@clarafernandes9891]

​how to make green vataneacho ross

[@nazeerdastagiryalgi8000]

I prepared this Xacuti today and it came out so so so delicious. Thank you so much ma'am. Subscribed ❤😃

[@PataCake]

You're very welcome, Nazeer. So glad to hear that your xacuti turned out great!

[@mirabelpereira2058]

Delicious Recipe Veena👍🌹

[@PataCake]

Thanks a lot, Mirabel.

[@mariaaxalurosario5480]

Nobody garnish xacuti with green fresh coriander it's not perfect end your curry with coconut milk this is what I learnt from my grandma and mom today I'm 60 years of age now can imagine the original xacuti

[@zenapereira8074]

Love this recipe . Well explained where do you live I am from Goa

[@PataCake]

Thank you, Zena. I too am from Goa, but I live in Mumbai.

[@savitafernandes7384]

I liked ur recipes ......can u try showing even how to make chicken potato chops

[@PataCake]

Thanks for the appreciation, Savita. And well, chicken potato chops will be featured on my channel very soon. Got lots of requests for this recipe.

[@HeenaKhan-rl7mm]

Wow! Im going to make this."

[@PataCake]

Thanks, Heena

[@sreelathad177]

If we make it the previous day should we put it in the fridge? 💕

[@PataCake]

If you prepare it in the morning, Sreelatha, and want to use it the next day, then yes. If you prepare it late in the evening, no need to. Just boil the curry the next morning again.

[@phyllisfernandes8176]

Thanks ma'am Please zhow receive of goan pork vindalo

[@PataCake]

You're welcome, Phyllis. Unfortunately, I have never tried this dish before. And also, we don't get pork where I live. Otherwise I would have definitely obliged you.

[@fatimafernandes2670]

Madam u r so cute i like the way u explain

[@PataCake]

Thank you for the appreciation, Fatima.

[@selmaafonso9717]

Delicious shacuti

[@PataCake]

Stay connected, Selma, and thanks for your appreciation.

[@selmaafonso9717]

Nice to see you on you tube channel I'm trying all your recepes Your Mom too was a good co

[@PataCake]

@@selmaafonso9717 , your mother was an excellent cook too. It was the remembrance of the taste of her awesome brinjal pickle that inspired me to come up with my own recipe! Take care.

[@selmaafonso9717]

Vow Today I prepared shakuti Send some breakfast recepes

[@selmaafonso9717]

R you ll in US How is our Maggie

[@lauramendes4718]

Can the mutton shakuti be done the same method

[@PataCake]

Yes, Laura. But the cooking time could be a little longer.

[@utpalbora6718]

Haw to mak fis cory

[@PataCake]

Hi Utpal! There are many kinds of fish and prawn curries. I have two videos on my channel that you could check out for now. Jeerem Meerem fish curry: kzbin.info/www/bejne/m6jHkKeLhb2Hf7M and prawn caldinho curry: kzbin.info/www/bejne/ppOnco2wrMqfbZI I'll be posting more fish curry videos after the monsoons.

[@zafarshah847]

Kindly add yogurt in your recipe it will be more tasty and healthy

[@PataCake]

Thanks for the suggestion, Zafar. But in traditional Goan chicken curries, we don't add yogurt. It wouldn't be chicken xacuti then. It would be some other chicken curry. But do try this traditional recipe with coconut and coconut milk. Am sure you'll like it.

[@bindunair5460]

Hi mam

[@PataCake]

A warm hello to you too, Bindu.

[@thomasremedios3603]

My dear authentic goan xacuti is made from local chillies n not Kashmiri chillies

[@PataCake]

Thanks for that reminder, Thomas. What you say is true. But people here in Mumbai (my dear, late mother included) and also in Goa and elsewhere use Kashmiri chillies in their cooking when they want the curry to have a brighter colour but yet not be too spicy. If you don't mind the curry being on the spicier side, of course you could use any locally available chillies. The kind of chillies you use will only make a difference to how spicy the xacuti will be. The rest of the spices will determine the taste.

[@shirishmhatre629]

Do you peel off the skin from ginger before grinding?

[@PataCake]

Yes, Shirish. I scrape it off.

[@marthaiyengar8322]

Please do not use aluminium

[@PataCake]

Thanks for the suggestion, Martha. But the aluminum used for cookers is specially treated aluminium. However, my pressure pan is quite old, like most of the equipment and utensils in my kitchen. When I go in for a new one, I'll surely opt for the newer models available nowadays.