Easy Chickpea Curry in 30 mins

⭐️ Get Recipe: theplantbasedschool.com/chick...
This chickpea curry is a creamy and flavorful Indian-inspired dish that combines the wholesome nuttiness of chickpeas with the luscious creaminess of coconut milk.
⭐️ Ingredients
1 tablespoon olive oil substitute your favorite oil
1 large onion chopped
3 cloves garlic grated
1 inch ginger grated
2 teaspoons curry powder
1 teaspoon ground cumin
1 teaspoon turmeric powder
1 teaspoon ground coriander
¼ teaspoon red pepper flakes
3 cans (15 ounces each) chickpeas or 4½ cups cooked chickpeas
1 cup vegetable stock add more if you want a thinner curry
1 can (15 ounces) crushed tomatoes
1 can (14 ounces) coconut milk full-fat
1 teaspoon salt
2 twists black pepper
1 teaspoon garam masala
1 tablespoons sugar optional
Serve it with
1 squeeze of lemon + basmati rice or naan, cilantro, and a dollop of yogurt
❤️ Nico & Louise
Theplantbasedschool.com

[@joyfulparadise]

Your enthusiasm makes me want to make this dish right away.

[@KainsAddiction]

Gay as fuck

[@sriswetha6189]

Yes me too

[@rebeccafoster-faith6647]

I make this for my lunchs. Reheats well and you stay full all afternoon

[@renegaderogue6310]

I made it last night and added potato 🥔 and spinach.

[@Buddhamind11]

I make this meal weekly for my meal prep. It’s extremely cheap. Filling and provides me with energy before the gym

[@Ocean40197]

I’m going to give it a try this week

[@ratie2893]

Made this last night, it was a huge hit.. had it for dinner then again for breakfast. Made a side chapati and coconut rice and it was a real treat. Just reduce it for longer for intense curry coconut flavour.

[@korayk1999]

Hello, i wanted to ask what u meant with "just reduce it for longer"? english isn't my morherlanguage 🥲

[@Anendlesswelloftalent]

​@@korayk1999 Basically, cook out some more of the water to get a thicker sauce. You can achieve this by leaving the sauce on low to medium heat for longer than the recipe instructs. This will intensify the curry and coconut flavours of the sauce. In other words, let the water dry out until the sauce is thick enough for you. Just make sure to monitor it closely and stir it regularly so it doesn't burn. Enjoy!

[@korayk1999]

@@Anendlesswelloftalent but my red lentils starts sticking into the pan and starts burning.. i don't know how to avoid that :(

[@Anendlesswelloftalent]

@@korayk1999 Ohh. I see. In that case you can steam or stir fry the red lentils separately and then add them to the sauce when it's almost ready.

[@LifeIsBetterWithLove]

Thank you! How do I make coconut rice with this?

[@user-it3ct3fc5f]

My husband cooked this for our daughter last night, served with baked sweet potato and flat bread, my husband said it was easy and straight forward to make, both said it was delicious and a keeper recipe. Thank You.

[@nilorecipes]

That’s wonderful, so happy you guys enjoyed this as a family 🥰☀️☀️

[@watermelonindianboi]

This makes me happy thank u so much ☺️ ❤❤ bless u

[@davidserlin8097]

I love the idea of doing this with a side of sweet potato. Perfect!

[@MrBios1993]

We love indian food. Packed with flavour.

[@adornedNwaisted]

As someone who can’t get chick peas right and only like hummus, this was perfect!! Even missing the veggie broth and curry powder, it was a hit! It definitely made me a fan of chick peas and I can’t wait to make again.🎉🎉

[@babygoeshardinthepaint]

what spices did you add instead sis 🤔😏😊

[@user-cv4sf6vf9k]

오늘 해먹었는데! 진짜 맛있었어요~ 레시피 감사해요^^

[@joanngleeson1974]

I made this recipe without knowing the measurements and substituted spaghetti sauce for crushed tomatoes, oat milk instead of coconut milk and cauliflower instead of spinach and it still came out Bellissimo which is truly a testament to just how good this dish is!

[@babygoeshardinthepaint]

whaaa go off sis 😋🎉😊

[@laurahero8778]

What about milk, do you think it will still be good enough as my partner can’t have oat milk?

[@bentleybee2571]

I absolutely love his recipes. They r simple straight to the point n SCRUMPTIOUS!!!!

[@kith87]

I made this.... its too good.. I already finished most of it at one go...

[@VivaLaLdeNormaLeal]

I’ve already tried several of your recipes and everything come out so good that I think my partner and friends love me much more now than ever! 😊 This is my next one and I can’t wait to make it! Thank you!

[@RinuThomas20]

I tried this , it turned out super yum!! Never knew chickpeas could taste this better with very less ingredients!! Thanks for this! I added ripe tomato and cooked it until mashed and then added chickpeas and. Coconut milk to it instead of tomato paste.

[@enjoy7024]

Glad you mentioned the yogurt in the ingredients because was wondering what the creamy stuff you added at the end was.

[@anne_idiomas]

Thank you!!!! Your recipes never fail me 😍 I'm not even vegan, but I keep coming back to your channel because it's perfect for someone like me who's still new to cooking (and would like to try different flavors and cuisines). Your enthusiasm is also so contagious! Grazie! ❤

[@user-ug2yz6vb7p]

This was really good. I blended fresh tomato and cooked it before the broth. Yum.

[@hop-skip-ouch8798]

I would like to suggest another ingredient. Asafoetida. Adds a different flavour to it and shines especially if you're doing without onion and garlic.

[@user-uk8vu9vh4o]

No rice what happened to good old bathura

[@kenney1050]

Why do you need it to shine

[@ankitojha4593]

Also good for digestion!

[@Indianindenmark1317]

​@@user-uk8vu9vh4othis is chole chawal

[@wolfdreams2000]

I can *almost* taste this! 😋 I'm definitely making this tomorrow since it's super quick Thank you 💜

[@raghuraaman6387]

The 'spinach spin' is a great idea .i generally add Fenugreek. Woukd try with spinach

[@hardytomp]

Corriander powder is the main key element in chickpea curries.add lot of it

[@alagahinorondez8525]

Super ❤ luvox

[@brianabeans4549]

Can i use actual fresh cilantro instead?

[@danieldsilva8322]

@@brianabeans4549fresh cilantro will not be as potent as coriander powder, but its the next best thing if you cant find the powder at your local grocery store

[@aranyaghosh8471]

No you actually can't. Coriander powder comes from grinding coriander seeds, so has a different flavour profile compared to coriander leaves. ​@@brianabeans4549

[@sibalikdeysarkar4313]

​@@brianabeans4549at the end, yeag

[@diamanth7257]

Your amazing recipes are totally attached to my Greek Orthodox fastening diet for the Easter.Thank you❤

[@anjong1234]

I tried for lunch today. OMG! It was absolutely delicious. It was easy and simple to cook. It definitely is going to be a staple dishes on my meat free-day.

[@nilorecipes]

Amaaazing, so happy to hear ❤️❤️

[@Bitterchocolate123]

I made this and just used an indian spice mix i bought a while ago. It was sooo good, and so easy to make. I will defintely make it again

[@sarikakacham91]

The right way of using ingredients for cooking single curry, in one curry the whole nutrition benifits are added which is required for our daily life.👍👌

[@sarahnajjar1727]

Made this today and OMG thank you so much ! It’s a must try so delicious 🤤

[@mik7564]

Hands down one of my favorite meals! It was SO delicious. I could eat this everyday. Only thing I did different was: I added fenugreek leaves (per someone's suggestion), added red bell pepper and mushrooms and I didn't add sugar because I love the savory flavor.

[@briscoethecollie1510]

I love all your reciprs, so vibrant, healthy and delicious..❤

[@RobertaG556]

Love, love, love chickpeas ❤ this recipe looks amazing! Thank you for sharing!

[@subodhgautam649]

Wud like to add tht chickpea is heavy on stomach/ digestion.... so better to eat it in lunch rather than dinner. Also u can make amritsari chickpea curry which uses indian gooseberry / pomgrenate powder for adding sourness.

[@bestcreator4771]

Interesting!!! I'm trying this!!!

[@Christina6552]

I made this and it was so good and easy to make!

[@Positivevibes0001gurhargarden]

Looks so yummy !! I prefer to soak chick peas over night to avoid can food

[@michellebarber8603]

I just made this, I had ran out of meat and grocery day is tomorrow. so I made the one can of chickpeas and coconut milk I bought randomly to use one day in my pantry and...let me tell YOU this was exquisite. omg no meat but you don't need it😭❤️💯 even my carnivore husband loved it!!!

[@LorraineKaai-zp8jm]

Oh i would love eating that since i am a vegetarian😊❤❤❤❤

[@anayancyrojas1511]

Love your recipes ‼️ saludos desde Costa Rica 🇨🇷 ✌🏻 pura vida❣️

[@PalomoDerRingeltaube]

I love it! Using olive oil always like a good Italian man 💪💪 (I am Spanish living in Germany and I still cannot understand why they cook with butter haha)

[@valeriemartini6315]

Was very good, and easy. I had guests from India tonight. Thanks

[@mayahdapitan4783]

Wow... i want to make this too.

[@Passiony-r]

This was my first skillet dish done in my new house to share. Thank you.

[@smilewithsupriti306]

I also use fresh spinach in my chickpea curry or "ghugni" and it tastes really good ❤

[@hop-skip-ouch8798]

Peyaz, jhuri bhaja, lebu.

[@hoimantimondal2483]

Vat diye ghugni??

[@smilewithsupriti306]

@@hoimantimondal2483 Yes..

[@LindaHadiko]

I made this. It was fantastic! ❤️ Thank yoooooouuuu🎉

[@bellaladonna]

I made this dish - came out really yummy 😋

[@noCRAPplz]

Our humble ‘chole’ ❤❤🇮🇳🇮🇳🇮🇳

[@naomitulips5003]

Did this yesterday and it tastes amazing. Thank you.

[@Potencyfunction]

That recipe look healthy and tastefull.

[@VivaLaLdeNormaLeal]

I made it a couple months ago! It’s soooo good! Happy guests!

[@deveshjha8120]

Can someone please tell these western people that there's nothing like curry powder exist in India.

[@Ditto463]

So what? We like it!

[@ArshBajwa-ct3by]

It's cancerous , it's not Indian at all​@@Ditto463

[@valenciacuttriss4259]

Well it’s for Westerners to make it since they are not accustomed to the variety of spices

[@conker9529]

It’s just a really easy option to be honest, I don’t personally eat curry powder, I make masala from scratch (onion and garlic are normally in curry powder). Curry powder is simple and often adds flavour easily, which is good for westerners who aren’t familiar with tempering spices to draw out the flavour.

[@Ditto463]

@@conker9529 us westerners also make curries from scratch.. we’re more than capable of following a recipe… and sometimes we just can’t be bothered

[@marlacruz2475]

Thank you for making my life easier! 🙏🏿 ❤

[@angelbonser4909]

I made this dish a few weeks ago, and it had every flavor I was craving!! I'm making it again right now. 😅

[@PutYoRhymeOn]

Healthy too. I might just try making this soon..

[@shenaytp01]

I made this tonight! It was delicious!🙌🏾🙌🏾🙌🏾

[@nadinesurdha4287]

I tried it and loved it ..❤❤❤ instead of chillie flakes I added instead smoked paprika as my curry powder was spicy enough👌...amazing... I liked and subscribed right away....

[@anyquezada2990]

Omg so delicious.! I just cooked I didn’t find the malasa but still very good

[@EB-ok3io]

Looks delicious can’t wait to try

[@princesswananoitall]

I made it 🤤 Thanks 😊 Although I didn’t see a full video for this I was looking for the ingredient portions however I made due with what I had and it taste great. I appreciate the idea to add rice 🍚 my boys loved it 🥰

[@kenbarker5946]

Made this last night, delicious!

[@crysgreen7207]

Thank you for sharing this recipe. It’s good.

[@katya6680]

my mom loved this!

[@Idesofmarch88]

I made this today. It was very good!

[@Daughter_of_the_MostHigh]

This looks amazing

[@subrotobhowmik8085]

I just fallen in love with your cute smile ❤

[@lovealeesongchannel]

Looks delicious!!!!❤❤❤

[@Crisv88]

Made this last night and it was delicious

[@johannasanchez5262]

This is delish! Made it tonight!

[@nourih9420]

I know it's delish because I always cook something quite similar to this.

[@WT9999Z]

This looks amazing! You also have a beautiful smile.

[@suecolbert1047]

Awesome! QUICK, and IT Looks Yummy!❤😊🎉🎉

[@onlinepreview]

Made it! Perfect recipe.

[@norbiealpanta3874]

I need to make this!!!!! I just have to!!!❤

[@cherryhiltonhaslanded8652]

That looks so great

[@coxo9994]

Tx you clear n precise.

[@ElROI1682]

Lovely… looks delicious 😋

[@IddoAbera-Balcha]

You smile and happiness is appetizing

[@lifeisjoyfulbvtravelthewor6698]

I really love ❤️ it

[@user-ElizabethGeorge]

Excellent dish!

[@deesing7422]

Mouth watering!

[@MercyForTheInnocent]

your channel is brilliant. i aspire to have one just like this haha.

[@Curriesnspices]

This is really looking awesome.. nice presentation and preparation ❤❤

[@saeidehsetoudeh2428]

The food you cook is great👏👍✅

[@DaniQz]

I like that you say "inspired by Indian cuisine" :) 💛 (instead of claiming it's an Indian dish and calling it something Indian)

[@j3f00at]

Delicious 😋 Thank you for sharing 👍❤️

[@missled5466]

That looks so yummy!

[@tashabrown8301]

I just made it!!! DELISH👌👌👌👌

[@CathyDelostrico]

Wow look so yummy🤤

[@yvettemprimus8665]

🥥🥥!! Looks So Delicious !!🥥🥥

[@user-hi4yc4lx1h]

I try it, and i love it ❤

[@SR-fo7to]

Wow that looks delicious 😋

[@janiceandrus3109]

Looks good

[@veevee111]

This is a keeper 👏🏻

[@ceciliamelendez1751]

It looks delicious 😊

[@gentianamulgeci]

Thank you that you put your recipe to description!

[@Financialfeline]

Where is the recipe ?? 😊 i cant see

[@gentianamulgeci]

@@Financialfeline look where are three white dots

[@kimlee1416]

Looks delicious.

[@arthuravalos2496]

I just Made it soooooo delish❤❤❤❤

[@user-sd1lb8ly2h]

Looks yummy ❤

[@patriciabalcazar3361]

That looks good!🥰

[@user-bk4eg3is7e]

Thanks. Delicious

[@B_S123]

I fried some ramen pasta with sesame oil, added soy sauce and poured the sauce with chickpeas ln top. Then I landed nice omelette with green onions. Power! :)

[@kokkenbard]

Nice. Have to try

[@uni8514]

Used tomato paste to make an approximation of this for a wrap for lunch it was so good Omg

[@PussnBoot2516]

I make this kind of curry quite often because it's easy and delicious