Easy Chocolate Peanut Butter Hearts Tutorial - Happy Valentine's Day !

[@ursuladiprima4200]

WOW! You made something that always looked so difficult to look so easy! They look BEAUTIFUL!! Thank you, just in time for Valentine's Day!!!😊

[@BakeLikeAPro]

Thanks very much for watching ! If I can do it, you can do it too ! 🙂

[@kimkim411]

❤this is timely for valentines gift thanks for sharing more power to ur channel from japan

[@BakeLikeAPro]

Hi Kim Kim 🙂 Thanks so much for watching, I'm really happy that you enjoyed it ! 私のビデオをご覧いただきありがとうございます。素晴らしい週末をお過ごしください。

[@abhishekdurgakeri9587]

Your are amazing cale, cookie and chocolate specialist i have almost watched all your cakes and brownies recipes 🎉🎉🎉🎉❤❤❤❤

[@BakeLikeAPro]

Hi Abhishek 🙂 Thanks very much for watching my video ! I'm glad you enjoyed it !

[@moeoverthere3640]

These look too cute! ❤ delish

[@BakeLikeAPro]

Hey Moe ! 🙂 Good morning ! Thanks so much for watching ! Have a great weekend !

[@edengaston949]

My mom used to make candy with molds the same way! Will be trying this. Thanks

[@BakeLikeAPro]

Hi Eden 🙂 I hope my video brought back good memories for you. That's what is great about cooking, and baking and all things done in the kitchen, it never gets old. We'll be using this same technique in 100 years from now when I'm long gone. Thanks very much for watching Eden !

[@edengaston949]

@@BakeLikeAPro You're welcome! It certainly did!

[@Erikalynn1977]

Looks so yummy can’t wait to try it

[@BakeLikeAPro]

Hi Erika 🙂 Thanks so much for watching !

[@saicakedesigns]

❤❤❤❤

[@BakeLikeAPro]

Thanks so much for watching ! 😊

[@samanthafox2664]

Hey Chef, these look wonderful! I have a similar sized silicone heart shaped ice cube mold that I am hoping will work for these but am wondering, did you need to re-melt/temper your chocolate after the first coating and refrigeration, or was it still runny enough to do the 2nd coating? Thanks as always for sharing x

[@BakeLikeAPro]

Hi Samantha 🙂 I did have to re-heat the chocolate a tiny bit, I use a hair dryer to do it, stir the chocolate while aiming the hair dryer at the top of the chocolate ( I use the lowest heat setting ) ... also you can put the hair dryer down on the table, and aim it at your bowl of chocolate and now turn the bowl as you rotate it, this will give nice uniform heat to the chocolate in the bowl. Do NOT over do it, if your chocolate it tempered. You do not want the temp going up too high or the chocolate will fall out of temper. Now if you are using something like candy melts, then you can just heat like I said, but you don't have to worry about tempering. I hope this helps ! and thanks so much for watching !

[@samanthafox2664]

@@BakeLikeAPro Thanks so much for the extra info. Will definitely give it a go. Big hugs and thanks for all you do x