Easy Cinnamon Apples

Warm cinnamon apples are easy to make and great option for toppings. Use it as topping for any dish, topped over breakfast waffles or pancakes, to topping for pork chops or fried chicken for dinner.
Prep Time: 10 minutes
Cook Time: 12 minutes
Servings: 4
Ingredients
2 tablespoon butter
4 apples, peeled, cored and sliced into 8 thick slices
½ cup light brown sugar
1 teaspoon cinnamon powder
½ teaspoon ginger powder
¼ teaspoon nutmeg powder
1 tablespoon lemon juice
½ teaspoon kosher salt
1 teaspoon corn starch
1 teaspoon water (optional)
For more details, useful tips click on the detailed recipe link shared below.
Detailed Recipe Link - www.currytrail...

[@alfreds6242]

This is like a open face apple pie. Great on pancakes.

[@JyothiRajesh]

Yes & yes. You are right, it's like open face pie and a great topping for waffels and pancakes

[@ZebulonCrawfordTheDesigner]

That's exactly the reason I watched the video... so I can use it as a Topping on Pancakes and freeze half a Batch for Cinnamon Apple Oatmeal breakfast Smoothies. This Fall, Healthy is gonna taste Good😋🍎

[@senoralecthompson9589]

Great with Maple ice cream, as well.

[@nitindikshitqa1730]

Watch at the speed of 1.25. Thank me later

[@sorjajam8852]

thanks, i didn’t wanna see him peeling the whole mf apple 😀

[@sorjajam8852]

or her- pretend the comment says them

[@atharvchavan544]

Thnks bruh

[@trevorkellogg9240]

Thx

[@everythingbutyetnothing5707]

Thx

[@shannenmcdonald6238]

I am a complete beginner at cooking and just tried out this recipe! It was very easy to follow. I clicked on the link in the description for a more detailed recipe after watching the video. I didn’t have corn starch or baking powder, so I used baking soda for thickening and it worked great. I wasn’t sure what temperature to cook on so I started on medium heat until I finished the recipe and then I let it simmer. I also added the extra ingredients in the recipe on the article and it made everything amazingly flavorful and strong(in a good way). Everything turned out fabulous and I paired it with some vanilla ice cream! It was amazing.

[@JyothiRajesh]

So glad to hear you loved the recipe!

[@sstaci3217]

Made this recipe tonight with swerve brown sugar and my husband really enjoyed it. He has to watch his sugar, but a good base recipe to tweek to your needs. Thank you!

[@zhonglishusband6988]

I have to watch my saturated fat intake so i used coconut oil instead of butter

[@dragons8822]

What's swerve sugar ? is it a substitute ? I usually use honey or stevia or truvia, it all depends on what I'm making.

[@msr1116]

I bought a bag of apples at Aldi for a good price along with spices to mix my own preferred blend. I'm going to cook the sauce mixture for a couple of minutes, fold in the sliced apples, cover them and then turn off the heat to prevent the fruit from becoming mushy. I like certain fruits to be crisp tender, warmed through but still only partially cooked. Your recipe looks fabulous as a dessert or with oatmeal.

[@JyothiRajesh]

thank you

[@N2LADIES55]

Your video was much more informative than the 4 others that I watched and the results were delicious!

[@JyothiRajesh]

I'm so glad to know you love my work!

[@leahanderson1576]

I tried mine with shortcrust pastry. It was an absolute crowd pleaser. Thanks for the upload.

[@marywilliams8187]

I subscribe because I made it and now everybody's eating it and it tastes so good don't thank me for making it and this is why I subscribed to your KZbin channel cuz you make so much good food

[@JyothiRajesh]

Glad you liked the recipe

[@noguruespanol]

From Chile. Now apple season. Saw atleast 10 videos & found yours best with great result. Note:- I used a big Chinese WOK pan with handle.

[@itskhrissy]

Thank you so much. I just made this as a topper for our waffles and it turned out perfectly ❤️

[@JyothiRajesh]

So glad to know you loved the recipe! We love it with waffels!

[@realtelin3619]

@@JyothiRajesh waffles

[@mrsundaymorning]

Watch at the speed of 1.5x. Thank me later

[@justadrum]

Oh you fancy huh... WOW...thats actually genius 👏🏿

[@nancymetcalf3808]

I like them fried to where their slightly caramelize on the edges..

[@Mike_2501]

Just made this to top pancakes, and it was perfect. Thank you.

[@moniquengesho763]

I love this music been listening to this music all afternoon.wish we could be putting there the source of the music.very quite romantic music

[@tonyathreadgill6252]

Honestly since I'm on a diet I can't have brown sugar. or butter, or corn starch LOL but I'm sure I can still make this delicious. With olive oil, cinnamon and some other spices I have.

[@AL-it6ru]

Replace sugar for xylitol, monk fruit sweetener

[@CelebralBore]

I wouldn't add olive oil, isn't fitting. Try plant based butter instead.

[@BladeAddict8]

I would use Allulose for my sweetener as it tastes the most like sugar and also browns like sugar does. Allulose is about 70% as sweet as sugar though, just fyi. And I would not use Olive oil as that would not compliment the flavor profile well. I would use either Organic Virgin Coconut Oil or Avocado Oil, myself. Cold-pressed oils, always. And for a thickener opposed to Corn Starch, depending on what dietary needs I may have, I would use either Arrowroot, Xanthan Gum or Agar Agar. Just some friendly tips and suggestions. Have a great day. 😉✌

[@pianowithelisha850]

Going to make this right now :) It looks sooo good

[@happykalyana3174]

followed your recipe. it was delicious. thank you. 😊

[@ZebulonCrawfordTheDesigner]

I can use This as a Topping on Pancakes and freeze half a Batch for Cinnamon, Apple, Oatmeal breakfast Smoothies. This Fall, #Healthy is gonna taste Good😋🍎

[@JyothiRajesh]

Yes its great topping for pancakes, crepes

[@YoungStephanieG]

Delicious with oatmeal and bananas!!

[@JyothiRajesh]

YES!

[@oldtimer99]

Excellent!

[@JyothiRajesh]

Glad you liked the recipe

[@flowstardash]

Great recipe! Thanks for sharing!

[@Iamsimplyfree]

These came out so good and now my 2 yr old will eat apples 😂

[@JyothiRajesh]

Yay, your comment made my day! Anything to make kids eat their fruits and vegggies is a WIN for me. Glad to hear you 2 year old liked it!

[@joshsmoovo6747]

just beat him if he doesn’t eat what u put on the table

[@joshsmoovo6747]

or them/her i don’t discriminate

[@JyothiRajesh]

@@joshsmoovo6747 I don't allow rude comments on my page. If you are you'll be blocked!

[@binteshuaib9188]

@@sammantheamazinganon2306 that's not funny though

[@cxoxo1312]

Hi I loved this! But how much of each did you put in? Please give the measurements. Thank you!

[@MediumDavidBaker]

OK, now it’s later: Thank you! 😊❤

[@xSoporific1]

I gotta try this

[@JyothiRajesh]

Yes do try it! I think you'll love it!

[@ibstayfly]

Looks so good. I just made some but mines doesn't look like this and I followed all the instructions from video. Yours looks lighter mines doesn't And what if you don't wanna use butter can you use an oil like avocado oil which I have And from some videos I've seen some people bake there's. Is it better to bake them or fry them

[@JyothiRajesh]

Yes you can use avocado oil. I am not sure about baking, as I haven't tested it. My guess is it would work to bake, but which is better? For me it's with gently fried in butter in a pan on stove top.

[@Maricalo87]

Yummy..can't wait to make for dessert and add some ice cream

[@JyothiRajesh]

Hope you like it

[@x-31mej0r-5]

You can make this without sugar using sweetners and no butter and save urself a couple 100+calories it still comes out pretty decent

[@raschanana]

Hi, tried the recipe , its come out great , loved the flavour. Small question... what exactly is kocher salt? Will be obliged if you can help me in learning that.

[@jrd33]

It's a kind of coarse flaked salt preferred by chefs as it is easier to work with. You can use other salt but be careful not to use too much, which might ruin the dish.

[@ryanlipinski4325]

#1: how much butrer do you use? #2: do you use the top of the stove or do you cook INSIDE rhe stove? If so, what temp?

[@Fufasanders]

I’m going to love this

[@jjames4293]

What’s better to use - cooking apples or normal apples?

[@JyothiRajesh]

Choose any of these apples - Granny Smith Honey Crispy Fuji Red Pink Lady Gala Jazz Braeburn Golden Delicious Cortland

[@elviramarcelino3034]

The music is horrible!

[@pipsta]

Why do you add salt?????

[@venetiagovender6986]

What are the amounts? How many apples per serving etc

[@JyothiRajesh]

Ingredients - 2 tablespoon butter 4 apples peeled, cored and sliced into 8 thick slices ½ cup light brown sugar 1 teaspoon cinnamon powder ½ teaspoon ginger powder ¼ teaspoon nutmeg powder 1 tablespoon lemon juice ½ teaspoon kosher salt 1 teaspoon corn starch 1 teaspoon water optional It serves 4 as toppings for desserts, pancakes.

[@venetiagovender6986]

@@JyothiRajesh Thank you

[@JyothiRajesh]

@@venetiagovender6986 you are most welcome

[@randywabegijig9698]

When done are they soft

[@CaptainStanley1357]

PUT IT ON THE HAM!

[@kapilsingh2816]

how long can we store it?

[@stopcry-nalready6977]

can green apples b used???

[@basingse7815]

Can I use coconut oil instead of butter?

[@JyothiRajesh]

yes you can. If you want to make it vegan and like the taste of coconut oil, please use it

[@clemfandango2930]

Watch at speed of 2x. Thank me later

[@cassiemccabe7246]

Instructions unclear I accidentally made caramel

[@JyothiRajesh]

what was unclear? Can you explain. I have shown all steps as clearly as possible in the video and have clear written instructions in my website, link shared in description

[@cassiemccabe7246]

@@JyothiRajesh “instructions unclear” is a meme/joke 😭😭 I probably added too much brown sugar or cooked it too long but ya I accidentally made caramel

[@josechavez6823]

The lemon juice and salt are great and all but if this is going’s straight into a pan then why bother with that part? Not like you need them to sit aside while you make a pie crust..

[@mickeymousecrackhouse9547]

The music is killing me 💀💀💀

[@SurfMonk__ONTOP]

Lmao

[@noguruespanol]

I silenced it. Saves battery on cell.

[@alexanderdavidson7837]

Lol... Best part of the video is the track skipping

[@soupcastle8210]

How much lemon juice and salt

[@Tothewindowtothewalls]

Look in the description

[@skyone4950]

Salt and lemon is not needed in apples that are cooked right away plus salt is not healthy

[@destroyedworldorder1959]

u should remove the lemon acid and salt from apples so it can be brown.

[@PhillipMadden-uk4fy]

What are the amounts? This is the 3rd apple video I've watched with no amounts of ingredients 🤦‍♂️

[@JyothiRajesh]

INGREDIENTS: 2 tablespoon butter 4 apples peeled, cored and sliced into 8 thick slices ½ cup light brown sugar 1 teaspoon cinnamon powder ½ teaspoon ginger powder ¼ teaspoon nutmeg powder 1 tablespoon lemon juice ½ teaspoon kosher salt 1 teaspoon corn starch 1 teaspoon water optional I will update the video and repost with the ingredients quantity as soon as I can. Until till please check the website for ingredients and measurements - www.currytrail.in/cinnamon-apples/

[@PhillipMadden-uk4fy]

@@JyothiRajesh thank you!

[@ABU-lz2sh]

Looks good, not diabetic friendly

[@MackerelCat]

Just leave out the sugar. At the end of cooking add sweetener. But you just wait to the end, heating sweetener can make it taste weird.

[@annavarghese6508]

Maybe jaggery to use

[@worldchernomor7133]

Перевод с английского на русский

[@bradking907]

Measurements help, moving on...

[@skyone4950]

Lemon and salt not needed cause you’re cooking them right away. Salt definitely not needed

[@JyothiRajesh]

This is MY way of cooking cinnamon apples. I always add little salt for some of the sweets. It elevates the taste of the the dish. Lemon juice adds nice tang to the dish, which I love!

[@noguruespanol]

@@JyothiRajesh Agree. I add a pinch of salt for sweet oat meal, so with less sugar comes out sweeter. Well, taste differs.

[@sugalovely1238]

Speak 4 yourself! Some of us actually like flavored food! If you're concerned about a pinch of salt, then just stop eating altogether, & get it over with. That way u can stop the lifetime of stressing over it!

[@kybelle457]

Don't bother peeling. Waste of time and nutrients

[@everythingbutyetnothing5707]

What he at the speed of 1.5 . Thank me later

[@pickledone9698]

Go to school and learn English, thank the teacher.

[@anaturalgal]

You had me until you put the salt on it! No Thanks. I eat healthy

[@JyothiRajesh]

It's a pinch of salt and I guarantee you, you won't be able to taste salt. Also a pinch of salt in any sweet dish elevates it's taste, just saying! If you are still concerned about adding "pinch of salt" you can use 1/2 teaspoon lemon juice added to apple. Hope this help!