Gordon Ramsay's Cinnamon Eggy Bread with Quick Stewed Apples

[@LoganBreit]

Gordon sits down in the evening and drinks a bottle of olive oil

[@alexandrk.5052]

I have a co-worker who uses a bottle of olive oil for his water. When I first saw that, I thought he was drinking olive oil.

[@oanaalexia]

He'll be living much longer this way

[@radwaradwaradwa]

LMAOO

[@thelastspartan]

Lmao

[@flippydubz7754]

Just a touch of olive o- glug glug glug*

[@GoldieH3]

"A touch of icing sugar." Covers the entire plate in icing sugar.

[@SignOfTheTimes008]

but its so good =)

[@erickruckenberg8716]

He looks absolutely excited whenever he cooks something he really likes to eat. A true man of true passion

[@justaworm7056]

I love how the eggy bread turns into a beef Wellington when He cuts it

[@comedianjwatch8738]

That's the magic of Gordon Ramsay lol

[@grayman735]

@@comedianjwatch8738 🤣lol

[@johnmodest5896]

This is better than those crap cooking videos with music. Chef Ramsay tells us the why, what, and how.. per ingredient and action. You truly are a teacher of the art. Hail Gordon. Great vid.

[@thatspoonybard8013]

... Hail?

[@johnmodest5896]

MusicalFool 909 Hail as in a kudos of special acknowledgement. Not in the sense of kingship or reign.

[@wompus_king]

Ramses is a Pharoah. So, hail.

[@James_Johnson79]

Or you could just watch the Alton Brown video and be more informed about the whys and hows of French Toast.

[@mimiestkitty]

“Eggy Bread” *watches video” Ohhh British French toast..

[@anonymoushater8479]

I've lived in britain for most my life and i still haven't come across anyone who calls it 'eggy bread' instead of french toast.

[@ells1216]

@@anonymoushater8479 here I am! :)

[@alexs7028]

AnonymousHater really?

[@drewmalsack2806]

Literally thought I was gonna learn something new( though too be fair this video will make me make french toast better than ever before) and just ended up seeing him making french toast 😆

[@Gexrge_OSRS]

I grew up calling it eggy bread.

[@koneeche]

"hey hun, I'm going to be making natural groundnut spread on a baguette with jelly" "wow! sounds like a real delicacy!" -gives her a PB&J-

[@Malas_io]

😂😂😂😂

[@sharifb507]

HAHAHA

[@izaacestrada3]

😆

[@Tyler-yn8ow]

This guy should open a restaurant

[@simpfoster5559]

WarriorDust good one

[@microphonehead8814]

@@simpfoster5559 yeah that was real original let me tell ya

[@marksantillan8387]

i thought someone in the reply section was going to not get the joke and say he already owns one.

[@catherineknight2219]

@@marksantillan8387 same

[@RedxLilxSleepy]

he owns a bunch though

[@MJ_247]

I love when says eggy bread. It’s so kid-like and the fact that he’s such a tough guy on the outside, it kinda shows his cute vulnerable side.

[@goodafternoon4902]

Finally Gordan actually advising people to use 4 or 5 day old food

[@soccerboy1447]

Bob Tillman we have also heard him on kitchen nightmares yell at chefs who use 5 day old food

[@goodafternoon4902]

Home food hmmmmm nah never heard of that quote from gordan

[@Jezli2011]

i think mr.gordon advice for not wasting the food before getting expired bread i guest

[@MetalizedButt]

Because it works better. It’s the same in asian cuisine, to cook perfect fried rice you have to use overnight rice.

[@jadebell550]

Bob Tillman and his pickled things pickled 😂👍

[@kevinjames9926]

“Couple tablespoons of sugar” * Adds 1/2 a sugarcane field

[@mattg5878]

i before e, except after c Field.

[@sagemoonchild333]

M G lmao facts!

[@Leo-ds7oj]

Gordon was able to escape his metaphorical cage called actual fucking measurements. He is a free man.

[@jae7722]

@@mattg5878 neighbor, weigh, being, either, counterfeit, leisure, glacier, fancier, science, species, financier, etc. Let's agree that the i before e rule has way too many exceptions for it to actually be a good rule. English is hard :/

[@elizabeth779]

"Add 1 shot of vodka:

[@ASMRShortbread]

Gordon, stop making me hungry!

[@AxxLAfriku]

i am never hungry because i am the realest of the real i am the real youtuber from planet unpretty

[@littleog7398]

Stop watching cooking videos! Its that simple or maybe eat something idk???

[@katherinehayes3196]

Ain't that the TRUTH!!

[@rymoni1814]

@@AxxLAfriku fuck off axxl Ur adopted

[@littleog7398]

its getting salty haha

[@Ayushgoplani]

"and you put a little knob of butter" ADDS TWO SCOOPS

[@penguino3480]

Ayush Goplani ikr I was like that's little knob?!?? It's like so much lol

[@aqimjulayhi8798]

Just remember, doorknob

[@BoilingHotTea]

*ADDS 10 STICKS OF BUTTER*

[@domib.3924]

think of knob as the actual sze of a door knob

[@domib.3924]

also it probably just looks like alot because it was so zoomed in

[@daniellehiera1711]

I just finished making this recipe and it’s absolutely marvelous! I’ve had regular French toast (eggy bread) and it’s nothing compared. I absolutely recommend making this, you won’t regret it!

[@johnjones4426]

I tried it too a few years ago and have made it plenty of times since. Absolutely delicious, like a gourmet french toast

[@peter_420]

Oh I can't wait to learn this British dish... Oh it's just French toast.

[@pgordhan2429]

No one said it was British you donkey.

[@mabelcariad]

😂😂😂

[@JonnySublime]

It's not toast.

[@nckhed]

@@JonnySublime And grilled cheese sandwiches aren't actually grilled. 🤷‍♂️

[@antsamericana4566]

Isn’t this just called French toast with a slightly different bread?

[@xanthangum1217]

yes

[@anniesplace6724]

And yes again. Bread pudding is also made almost the same way. Yummy

[@CowboyBlunt]

Xealz gordon ramsay being from britain has nothing to do with americans calling this french toast

[@Tsukichansama]

It is « pain perdu » in French. I didn’t know Americans called it French toast x)

[@angelafrancis6183]

Ants Americana Yes. It seems it has a different name in many different places, he sited its called something else in France to. Delicious foods tend to be found all around the globe by local designations.

[@satoshiketchump]

For everyone telling this is basically French toast, well it is. But as Gordon said, it's also known and Pain Perdue (lost bread). Just think about it, the French wouldn't call anything they normally cook "French-something". One of the earliest versions offrench toast has been traced back to the Roman Empire. The name “french toast" was first used in 17th-century England. The recipe - and name - were brought to America by early settlers. In France, the dish is called “pain perdu," meaning “lost bread."

[@givememore4free]

Thanks Mr. Wikipedia

[@andrewpersaud4144]

fuck off you donkey. its french toast. give me your jacket and get out

[@user-od8vx2ei9g]

satoshiketchump Ty for the info... do you also know the precise distance of stars related in the universe for a multidimensional translucent atmosphere distanced 2.6376 light years from Earth?

[@TheDiegerMeister1]

I made this dish today, bread burned a bit and I was a little light on the suger, but a very delicious recipe. Thank Gordon!

[@nStudleyJenkins]

Thanks Gordon

[@devibenpatel1933]

Same! I didn't realize how long this wouldve taken but honestly so worth it

[@Benjamin-bj6xj]

Deviben Patel should take literally 10 mins at most

[@bencarney9833]

@@devibenpatel1933 how did it take long?

[@rain1fy]

*Favorite line: ”Knob of butter”*

[@ss-pw4zj]

Not sure what knob of butter is, but I know the knob and tube and door knobs

[@JustinY.]

Finally some good frickin food

[@theglack4174]

Justin Y. How do you comment on every popular video

[@jodyjadetv8620]

ikr

[@Jeanmat]

The like bots haven't kicked in yet.

[@Bringlzz]

[@mememaster9761]

Let’s get this bread

[@MrTattooASMR]

Im sitting here hungry for breakfast...

[@kirewi9128]

Ik right I'm like I isnt that just French toast

[@PuppetPaul]

Get eggs and bread, do eggy bread!

[@zoneshift]

This is a video about bread and you all are talking about shit you don’t even know about.

[@oppalitenight7228]

You know when you reply to the wrong comment on accident and have to delete it afterwards? Yeah, I need more sleep...

[@poopface6009]

sub to pewdiepie

[@mythic7810]

Gordon whispers: *eggy bread* Not sure why, but that made me smile.

[@ankokuflare]

Made french toast before, but never caramelized fruit before. I will have to try it sometime. Thank for sharing, Gordon. Praise Yah for the yummy food.

[@MerickCro]

Alternative title: french toast chopped up with some apples.

[@roncur]

Facts. Lol

[@jake-h823]

Merick Cro but that’s not French toast...

[@MerickCro]

Look up french toast and eggy bread they're the same damn thing. If you even look up eggy bread a picture of french toast will pop up. ITS EVEN THE SAME DAMN RECIPE!

[@beedizzle3790]

Exactly what I'm thinking smh

[@poptart7415]

Blu_Mysterio_619 you are either a joke, or a dumbass. You choose.

[@shafzkay1594]

SAYS A COUPLE OF TABLESPOONS BUT DASHES A WHOLE JAR😂😂

[@sacredpotion24]

ShafzKay hahahahaha

[@stephenmeck9285]

And a little knob of butter! 😂

[@shafzkay1594]

@@stephenmeck9285 yh lool more lyk a bowl of butter

[@cd6163]

Lightly sprinkle it in *_dumps half of a jar of sugar_*

[@shafzkay1594]

@@cd6163 yhhh 😂

[@nuca9087]

I finally made this today and ITS DELICIOUS! i consider myself as a beginner in cooking and i had no issues while preparing this toast. its not that time-consuming either, you can always make the apple part earlier and keep it in the fridge, so next day you’ll only have to make the toast and add the already made apples. one more note is that this meal is VEERY SWEET. so unless you dont have super sweet tooth, or don’t want to gain 3kgs after eating this, i’d say you can add very little sugar to the bread or dont add it at all, since the apple glaze is already very sweet. i recommend this recipe to everyone🤎🐿 (note): heat up the suger on a very low heat, otherwise it will either burn or turn into a hard candy (happened to me so i turn the heat down and it took some time for the sugar to melt again)

[@meccabrooks6748]

I came to this video thinking Ooouuu what's eggy bread, to find out it was just french toast

[@mattdavis3915]

Mecca and Mia i did the same thing

[@THEEEHIPPPY]

Same

[@catherineknight2219]

Uncultured cretins

[@ConnorHoey]

I'm not sure why you were confused, seeing as French toast is just... bread and egg.... eggy bread...

[@1genevieve2]

He was actually referring to the bread he was using - Egg Bread/Challah!! Challah is,without a doubt, the BEST bread for making French Toast! Challah is made with 3 whole eggs + 1 egg yolk - hence the name "Egg Bread"!

[@SupPartyPeople]

3:20 Gordon's mum through the screen: YOU F*CKING DONKEY!

[@tabaraka.7831]

Coefficient of Drag omg I’m deadd 🤣

[@bvnny1379]

I bet Gordon's kids be eating good every night 😅

[@therookie710]

•Bad Luck• Yeah cuz they cookin for themselves. Haha

[@MerickCro]

Actually they don't He says that he actually doesn't always cook big fancy meals. they probs be eating cup noodles some nights.

[@RisingAssassin]

@@MerickCro $10k gourmet cup o noodles.

[@PLGRN8R]

I'm sure it's not always extravagant, but Gordon isn't the kind of man to eat anything that isn't at least halfway to meeting his standards, so I'm sure they still eat a wide variety in comparison to most xD

[@wesley_b]

As much as he travels around probably not I'm thinking.

[@lvrdawn]

"A couple taplespoons of sugar" *Dramatically pours a heck ton of sugar in the pan*

[@thefracturedbutwhole5475]

That looks delicious but I can barely bring myself to pour cereal into a bowl first thing in the morning let alone cook fench toa- I mean eggy bread and stewed apples

[@MoeJaxon]

😂😂😂😂😂

[@hannahvastine4529]

Now add a couple tablespoons of water Gordon:Just uses the faucet and adds however much he wants Me:Gets out measuring spoons and measures two tablespoons of water 😂

[@firstnamelastname1189]

This Gordon guy is good, I’m so pleased Nino is helping him achieve his dream of being a professional chef.

[@nexobaitsu]

Good thing no one is dumb enough to don't understand the joke.

[@bananabread162]

The thing I love about Gordon is he can make a meal so simple, yet so complex and delicious

[@BIGxBOSSxx1]

So British people call French toast “eggy bread”? I heard they also call a grilled cheese sandwich “Cheesy Toast”. No wonder they lost the revolutionary war.

[@willhostvedt4144]

BIGxBOSSxx1 how does that contribute to them losing the revolutionary war?

[@Kugelblitz000]

@@willhostvedt4144 u missed the whole joke

[@BIGxBOSSxx1]

Adnan Moin go lose another war

[@pd8508]

@@adnanmoin7799 say "aluminum"

[@DeployTheDRS]

It isn’t toast, it is bread in egg. Considering you are called BIGxBOSSxx1 I don’t think you can criticise anyone for naming.

[@ottokarl5427]

"Mum, we died and gone to heaven" Jesus, even as a child Ramsay had no chills ._.

[@dixonisthebestdogandilovehim]

so French toast and stewed apples? never heard It being called eggy bread before haha

[@dixonisthebestdogandilovehim]

@Jay Harv28 whose Scotland?

[@tomchamberlain4329]

It's Eggy Bread wherever you go in the UK, nothing French about it

[@RYx222]

@@NoobNoobNews Despite the fact that the english language is practically a mix of latin, french and greek. Also the british came up with the name french toast

[@tomchamberlain4329]

@@NoobNoobNews Even tho half the words in the English language originate in French or Latin? It's eggy bread.

[@auntymammalia9384]

​@Jay Harv28 Whose has a spelling different than who's. Who's is a contraction of--it shortens the words, "who is", but ""whose" is possessive. So "whose Scotland" is asking "to whom does this particular Scotland belong?", which means that Carrington Georgia might not agree with you. Sorry, can't help myself. I should have been and English teacher, but I had a real hard time with adverbs and pronouns.

[@mistersir4180]

Couple table spoons of sugar ... Gordon Ramsey pours like 1/3 cup of sugar

[@PuppetPaul]

He likes whatever is white!

[@awakingelk]

2 tablespoons is a quarter cup my dude, a third is like 3

[@michelle3280]

Waking Elk 😂

[@Espenkristiansen90]

Yep, that is about 1/3 cup😂

[@equisader]

Just made this for my family. Going down a treat. Another Gordon recipe for the repertoire. Thank you!

[@VietHoang-mf4wb]

Salt,pepper,olive oil are half of Gordon's dictionary

[@squirrel9544]

WHERES THE LAMB SAUCE

[@BoilingHotTea]

@@squirrel9544 Oh my fucking god you slipped that meme right past me. You know it was the perfect time to use that card, gg.

[@yishai8466]

Lvl.1 restaurant Lvl.5 Gordon Lvl. 500 Nino Lvl. 999 seasoning Lvl.500000000 lamb sauce That how the mafia works

[@Gaz_42069]

Lvl.900000000000000 donkey

[@cam-6969lmb]

Lvl 100000000000000000000000000000 bisons penis

[@butter9417]

Shaggy

[@mariohuard3205]

Lvl 999999999999999999999999999999999999999999999999999999999999999999999 S o s i g

[@lourdesirlanda6099]

Level 1000000000000000000000000000000000000000000000000000000000000000000000000: S A L T & P E P P E R

[@lukey__pookey8901]

Where I live, we call that French toast

[@umevolume]

And here: FOTZELSCHNITTE

[@breadeater7192]

Southern Germany: Armerritter

[@Chickenbone263]

Where I live it’s called atszul al pendini

[@aseq2]

Wentelteefje it is, over here.

[@LydiaApril]

I know it as French toast too.

[@stega2970]

I always love when Chef Ramsay does that little thing with his hands next to his face when talking about how good something is.

[@willslattery1226]

Love that Gordon cooks real comfort foods.

[@roninbushi4985]

Make French toast and put Apples on it

[@inatoliaye8072]

Drew Jounson it's just eggs n bread... thank God that the eggs n bread that he used is not made in Italy... 😂😂😂

[@microphonehead8814]

@@inatoliaye8072 yeah french toast

[@mikeymanning14]

then add in a little bit of sugar *ADDS THE WHOLE POT*

[@BoilingHotTea]

Me at 3 am on a Tuesday

[@themelonn6313]

I'm using this recipe for mother's day. Bless you and thank you all the wonderful mother out there. 🙏🙏

[@Theemptythroneistaken]

“Add a little of water in there” proceeds to put the tap on fast

[@strayjustin]

I've never seen such enthusiasm for French toast

[@deliriouspuppet]

You must of never had french toast :)

[@3MasterG]

Si sad. And consider this is not quite the best.

[@SupremeLeaderKimJong-un]

Let's get this bread

[@firered942]

Lol

[@_ray8054]

Let’s get this eggy bread

[@unovasfinest2623]

Lets yeet this wheat

[@carloscolon1279]

The sound of that knife sharpening at the end was heavenly

[@ChrisChurn]

I think what i love most about watching him cook in his kitchen is, he always has a story to tell. And the smile on his face when he reveals the food, is like the first time he made it and is showing someone he is proud

[@louisville21kentucky13]

He's alive after hot ones lol

[@jdennis867]

These might be old though. He always post videos that are a few yrs old.

[@louisville21kentucky13]

@@jdennis867 just go with the joke

[@jdennis867]

@@louisville21kentucky13 o so it's a joke? Usually it pretty damn obvious but this one isnt since some ppl really do think his videos are recent.

[@louisville21kentucky13]

@@jdennis867 they should know have a great day

[@elmagnificodep]

Louisville 21 Kentucky Jokes are funny. Your statement was not.

[@dowen212]

Made this dish this morning. Whole family loved it, and I highly recommend it. This apple syrup would work great on ice cream too I reckon.

[@KB_Grimweaver]

The title should be "Mum Ramay's..." God bless her for giving the world such an awesome human being.

[@glaciesmacto]

Ohhhh, he means french toast with a caramel apple topping. Got it.

[@ar10230]

The title sounds like a Gordon Insult.

[@jamieoliver3688]

"The bread's fucking eggy and nobody seems to give a fuck about the stewed apples"

[@MichaelRei99]

Yet some turds are incapable of understanding why Americans call it French toast yet they have no problem with eggy bread!

[@MichaelRei99]

one day dogs will take over you totally missed my point! I don’t care what people call it. Some people take any opportunity to take a pot shot at America. Why not complain to them?

[@relaxandchilldownpeople4943]

Avi Rathod 54 likes? If i came up with that I’d have haters on me all day/night long. How the hell did you do that? Paying people??????? I don’t understand.

[@ar10230]

V Dubbin why would u be hated for comments like that?

[@Rekken200]

Every time he says "eggy bread" I chuckle

[@callumcowan7047]

+Rekken and Yu Everytime I think of American healthcare I chuckle, sorry weaboo

[@JiMala_BC]

I personally think hearing a world class chef saying "eggy bread" is painfully adorable. lol I love it

[@pala199er]

I love how much he loves his mom

[@Eternity10515]

"If my mom saw me doing this she'd kill me"

[@kid24862]

How dare you not season the oil

[@TheVVildHunt]

You're an absolute legend, Chef. Thank you so much for your contributions to the culinary world. I always been an artist and never had an interest in cooking, my meals were boiled/baked plain chicken, protein shake and scrambled eggs with roasted/boiled veggies. I've binged your videos and have realized there's a lot of art that goes into cooking and you've been a great indirect mentor in me trying to up my culinary skills. Thank you so much and keep up the good work Chef!

[@JamieNotLamie]

My man. You always make me turn my dishes into these beautiful unrecognizable creations of flavor! The stale bread trick alone changed the game!! I didn't do all the caramel apples and everything, but whenever I'm cooking something, I search gordon ramsay "insert food I'm making here" and I'll be damned, there's usually a video. My family loves my cooking even more now! I'm telling you this man was taken away from soccer for a reason!

[@CharismaticEnigma121]

So... it’s French toast with caramelized apples

[@wakeupmrwest]

CharismaticEnigma121 Yes sir

[@deliriouspuppet]

Just depends on where your from. Think its called french toast in the states but eggy bread over seas

[@tammyr4971]

❤️😊my mom was Italian. She made her bread crumbs. From old Italian bread. Nothing ever got thrown out in our home.... my mom used to make French toast this way. It was amazing 😉 I still do this with ny Italian bread,,mom passed away two years ago, ❤️takes me back. To my childhood memories

[@ElCap1van]

Wow that sounds good

[@azaddilmahomed2621]

One.god.mesager.rasoullaws bonneanneerege2019thankyou hazard alley goods and

[@PuppetPaul]

Nothing is better than fresh baked bread!

[@-apex-2074]

@@ElCap1van Oh Yeah Yeah

[@shokurokhforuz1957]

it's not the original french toast so he's calling it eggy bread, it's actually very thoughtful as usually people feel offended if their national dish recipes get changed by others

[@nishp995]

Normal people- French Toast Gordon- “Eggy Bread”

[@lightningborn310]

Gordon is amazing honestly though

[@Bwoodfam]

I just made this recipe and it’s safe to say this is a new family favourite! Thanks so much Chef Ramsay !

[@keithwilson6060]

I made this several times since watching this. It’s quick easy and cheap. And it’s always a huge hit.

[@seafoam7095]

"Add about 4 tablespoons of milk" Pours an ocean of milk on the bowl

[@Andrewiin]

"Just stew it" - Gordon Ramsay 2019

[@hac3359]

I am the (Se)aso(nate)

[@colesonfox6544]

Just made this for my mom and brother. It's so delicious!

[@brinadraws]

So I made this dish this morning because I got too many apples at a local orchard. It was amazing! The addition of stewed apples made the dish hella flavorful and stepped up my french toast game. Definitely recommend, ty Gordon

[@K_Shorts_Yt]

I made this for my mom's birthday. We had no apples so we used bananas and it tasted amazing

[@Warden64]

Look at that *thicc* load of bread!

[@lizismis]

In Sweden we call it poor knights (fattiga Riddare)

[@karhu9215]

Haha :D we call them here in your nextdoor country finland köyhät ritarit which also means poor knights

[@fitnessguy1840]

Och vi gillar😂😂😂

[@paulmurphy3922]

Have made eggy bread the majority of my life. Much, much, much better when the bread soaks up the egg. Amazing.

[@jat683]

This is my grandmas favorite thank you for showing this

[@leafy6489]

Imagine Gordon's mom cooking. because nothings better than moms cooking right?

[@JMacsAmateurKitchen]

Doing your scrambled eggs right now!! Proven that an amateur can make them :)

[@snappletrolling2485]

You really don't need professional experience or any kind of schooling to make scrambled eggs. In fact, you probably shouldn't be in a kitchen if you can't make them at least half decently, though most people can.

[@JMacsAmateurKitchen]

Snapple Trolling - well said Snaps!

[@benitam4824]

So happy he included the part about adding oil so the butter won’t burn

[@nicoleyt7980]

Gordon is sooo Great when it comes to measuring and cooking ofc☺

[@AmjadAli-rh8kh]

I will make tomorrow morning thanks chef

[@zeeshanabbas911]

You forgot the bread sauce!!

[@TK-xx9xz]

Dude he did pour it

[@shishomon]

@@TK-xx9xz you're still young in this world of internet sarcasm..

[@zeeshanabbas911]

@@FlameOnTheBeat *insert voice crack*

[@TK-xx9xz]

@@shishomon dude im truly young and tbh im 14

[@shishomon]

@@TK-xx9xz if it's true, then nvm. Move forward with life, and dont do drugs

[@wendylabbe4819]

As a french, i didnt know this was a popular recipe. We name it Pain perdu, which translate to "lost bread" because this old recipe was initially a way to eat the leftover bread that has turned dry. In my family, we used to eat this with vanilla ice cream.

[@lancepaulis9814]

En fait, c'est une recette ultra répandue en Europe, puisque le principe de mouiller du pain sec est une action naturelle des civilisations ^^ Et avec Internet, et des sites comme Tasty, la tendance du '' French Toast '', qui n'est d'ailleurs pas Français, s'est encore plus développée ^^

[@alphapramana51]

@0:48 He must've said "a cup or tablespoon" instead of "a couple of tablespoons" lmfaoooo

[@dapem834]

I want gordon's mum to cook me breakfast everyday :(((

[@obi-wankenobi7886]

why not gordon himself?

[@drhambone1598]

French toast **

[@itis4am]

Now I know what to make on every small holiday and just a small treat for myself

[@em8568]

“Get a nice spoon of that amazing juice, and drizzle that over” *drowns and asphyxiates the bread with the juice*

[@Anthony89810]

i'll just eat my pet rock for breakfast instead

[@suuuperrnovaa]

😂

[@Block1618]

Make a soup with it!

[@genzhours9466]

*Patrick Star wants to know your location*

[@thephilosophicalphilswift8677]

overused meme alert ⚠⚠⚠⚠⚠⚠⚠⚠ couple tablespoons of sugar pours in crapload

[@yvmendoza2841]

The Philosophical Phil Swift Lol!! Yes! I was just thinking “all these dang chefs are the same!”

[@El_Mastermind]

Just a "few table spoons" is all

[@renieryjimenez3955]

Sugar bae

[@decrepitpotato2345]

Well they put in a lot because most of the time it's a family portion

[@El_Mastermind]

@@decrepitpotato2345 three slices of bread for a family?

[@FIFAfreestyling]

Pan perdu : the lost loaf sounds like a movie

[@marchin.m]

It's lovely to see the top chef cooking a cheap student survival meal in exquisite way.

[@bencarney9833]

My thoughts exactly

[@Frutticattygirl]

Yummy, I'm gonna make that next time I got the ingredients for it.

[@markonino12]

You're too broke stfu

[@Frutticattygirl]

@@markonino12 sorry that I'm not a spoiled brat like you who needs to berate people on the internet. Well done, ya limp nooddle.

[@markonino12]

@@Frutticattygirl ya? Did u end up making it? No u didn't

[@Frutticattygirl]

@@markonino12 No, I didn't, because I just learned of it ya dumb fuck!

[@saulaguirre7297]

This guy is so creative with food its mind blowing

[@creativelymexyz]

I love how they’re like “eggy bread” we’re like ITs fReNcH TOaSt RamSeY

[@hate.it.here_ffs]

HMMMMMM *Needs more lamb sauce*

[@idax358]

😂😂😂

[@jamieoliver3688]

Needs more Jamie Oliver

[@brig.gen.georgiiisserson7226]

Try hard

[@charlie_mario6292]

Why is that profile picture so common

[@brig.gen.georgiiisserson7226]

WalnutTime Search up Maximilian Mus literally everyone with that profile picture that’s not him is a kid