I’m 13 and I made this for my whole family and they loved it. The instructions were so clear to me and thanks so much 👍🏽
@OmiOhMy_4 жыл бұрын
Omg, Same here! I made a banana cream filling instead though. :)
@VictoriaRodriguez-vj8fd3 жыл бұрын
I'm 14 and tried making this, I couldn't manage to make the filling but the puffs were amazing
@avrwey85033 жыл бұрын
Same here
@vincenzocassano72413 жыл бұрын
I'm 13 too lol
@neliabedelia3 жыл бұрын
@@OmiOhMy_ hi! idk if you'll see this, but what was your recipe for the banana cream filling? :D
@sigusigigi3 жыл бұрын
I just ate my own cream puffs using this recipe. My nephews approved and said that it's the most tasty pastry in the world. My house smells like bakery. It's such a beautiful moment I want to cry. Thanks for sharing this recipe
@naveenreddy4530 Жыл бұрын
Mashle magic and muscles 💪
@Jesusisalwayslord6 ай бұрын
Yeah
@Hexuro_5 ай бұрын
MASH FINNA BE HAPPY WITH THIS ONE 🔥🔥🔥🔥
@sadiehalili82262 жыл бұрын
1 cup of water 1/2 cup of butter 1/2 tsp of salt 1 tsp of sugar 1 cup of all purpose flour
@portgasdann33893 жыл бұрын
Note to me Water 1 cup Butter 1/2 cup Salt 1/2 tsp Sugar 1 tsp Ap flour 1 cup Eggs 4 Custard: Milk 1.5 cups sugar 1/2 cup Vanilla extract 1 tbsp Cornstarch 1/4 cup Egg yolk 3 Butter 1tbsp Milk 1 cup
@lucymachin66973 жыл бұрын
And at 375 or 190 for 25-30 min or golden brown
@riasingh57742 жыл бұрын
God bless you
@mahadomimariyah73852 жыл бұрын
This made it easier. Thank u❤️
@rebeccawickremaratne8524 Жыл бұрын
What's the oven temperature n for how long.
@irenewilson95152 ай бұрын
@@lucymachin6697Thank you so much ❤
@shine3419 Жыл бұрын
I just finished making cream puffs using this recipe and it's a success for me! I only baked half of the batter while the other half is in the fridge for tomorrow. I made 30pcs around 1.5x1.5inch cream puffs and maybe 60pcs in total if I baked the other half.
@yasmins99493 жыл бұрын
1st ever understandable video for choux after watching 1000 confusing videos on how to make choux pastry
@saraa21372 жыл бұрын
I made this recipe and it turned out great! The puffs was great with air pockets and all. I was genuinely surprised by how easy to follow this recipe was and how well it came out. My friends loved it. Thank you for a great recipe.
@sheenaladimo78362 жыл бұрын
I just made this recipe! So simple to follow yet the outcome is so amazing!
@DevanshiJadia3 жыл бұрын
I just made these cream puffs and the recipe is perfect! instructions are perfect, they turned out just like in the video, i used whipped cream instead of pastry cream though. great recipe!
@azan94842 жыл бұрын
Hello can I ask if the fire is in medium or high?
@DevanshiJadia2 жыл бұрын
@@azan9484 I kept it on medium while melting the butter with the water and got it to a medium low while cooking the dough. hope that helps!
@lararomeapagaduan2872 жыл бұрын
Can I ask Fresh milk or evap?
@maggiemay37004 жыл бұрын
Tried this recipe. I didn't add salt though. The creampuffs were delicious! ♥️ Thank you for this tutorial. P.S. The recipe for the filling is quite a lot. There were lots of excess. Will just use it in other baked goods.
@shadee42204 жыл бұрын
how many cream puffs would this recipe make?
@maggiemay37004 жыл бұрын
@@shadee4220 around 35 to 40 cream puffs
@stringalong12054 жыл бұрын
@@maggiemay3700 oh jesus
@maggiemay37004 жыл бұрын
@Eunice Kim Yes, it taste custardy.
@_eera4 жыл бұрын
Hi how long does it takes to do it?
@DeadliciousCookingStudio4 жыл бұрын
These are my all-time favorite ! Just a little tip - using an electric beater instead of the wooden spoon makes it much easier to mix.
@tahrimaali17004 жыл бұрын
Yes, exactly. I always do while making eclairs.
@aiktachris75324 жыл бұрын
Deadlicious thanks
@manhahaseeb21432 жыл бұрын
i just made these and they came out perfect on my first try!, my family is so obsessed with them😭❤🦋
@nuranis95733 жыл бұрын
Salam. Saya dah cuba. Baru je siap ni 😂. Terimakasih alhamdulillah jadi
@rahekosama8782 Жыл бұрын
Gotta try that after watching Mashle
@alennjr.manliclic40819 күн бұрын
This is legit promise. Already try it and my bosses loves it!
@Jeremy-Meilyr-T-Facurib5 ай бұрын
*Mash wants your location.*
@mehribmomen4 ай бұрын
I started watching this video after watching mashle.
@arriane.a17 күн бұрын
I tried it!! It’s really good!! Thank you..
@manuvarma964 ай бұрын
I had such similar cream puffs last week in Thailand and I was craving some again! Found this video will try making them !! 🤩
@jexelli88473 жыл бұрын
I made this yesterday. The filling is good for 2 recipes. The feeling is not sweet, you can add more sugar if you want and to make it more delicious you can also add nestle cream on the filling 👌
@janachua9274 жыл бұрын
I tried this recipe. 1tbsp of vanilla extract for the cream is too much. I used electric oven with the heat on top and bottom to get the desired crispness at the top. I also add caramelized sugar at the top to add sweetness. Anyways, thank you for this recipe. 😊💕
@sierralee26454 жыл бұрын
Will it taste different without the vanilla extract?
@rebeccawickremaratne8524 Жыл бұрын
What was the oven temperature pls n how many minutes bake time.
@jestinissac27282 ай бұрын
Made this today. Wow was it good. Didn't know that it was so easy to make.
@masterjanu8 ай бұрын
Thank you ❤
@nirmalageorge31304 жыл бұрын
All your recipes are simply awesome and delicious.
@nadiabayazitov24633 жыл бұрын
Perfect! Clear and easy!
@SolitaryCloud12 жыл бұрын
Ty ty for this recipe my mom is crying cause it’s her fav food when she is young again ty
@rashidahmariam35554 жыл бұрын
Tq for the recipe😘😘i had try it..so delicious..
@dosm7602 ай бұрын
i, once made this recipe, the baking process make me feel so happy and i planned to do it again, i mean weekly pastry hahaha😆
@dianaramos56724 жыл бұрын
I tired to go on your website to view the written instructions but there were no results. Not very helpful.
@aliciahernandez46824 жыл бұрын
Same
@WenyanChen4 жыл бұрын
Successful. But it’s too salty. I suggest don’t add salt if your butter is salted butter.
@craftasticachannel40684 жыл бұрын
Lmao
@nojixxz25244 жыл бұрын
Next time try putting nutella of chocolate syrup
@RapidsZB4 жыл бұрын
Welll you should never use salted butter in baking you want to be able to control the exact amount of it. Never ever use salted butter in baking
@rutoyahh70492 жыл бұрын
I tried this recipe and it turns out so delicious! I like the pastry dough so much. The pastry cream is not too sweet and if you want to make it more sweet, you can add more sugar. I fill the pastry dough with a lot of cream and it flows out when I bite it. So my advice is dont fill the dough with so much pastry cream.
@cnga50664 ай бұрын
Here because mushle keeps making me craving it
@loretalabao89544 жыл бұрын
How many degrees should i use when using the oven?
@chaeyoungii3 жыл бұрын
375 f
@coryandserena Жыл бұрын
THE BEST RECIPE IVE EVER USED THANKS ❤
@edgarlouieque8882 жыл бұрын
Hi can I use margarine instead of butter?
@blackcat083 жыл бұрын
I'm 13 to I made them today they are super good
@NguyenThu-rk6ri Жыл бұрын
Thank you so much for teaching ❤️😊👍
@user-ir8hi3vy6o4 жыл бұрын
Guys help! In my oven there is a lot of function. So im confused, which should I use? The up and down heat or the bottom heat only or the up heat only??? Badly need your help
@tenshiai14624 жыл бұрын
I don't know either. I'm not good with ovens and mine hasn't arrived yet. I ordered it. but try commenting on other newly uploaded cream puffs videos. maybe someone there knows and will reply.😊
@meen47964 жыл бұрын
you use the ones with up and down heat as this will carry out even heat throughout your oven during the baking process and prevent anything horrible happening
@appsyC4 жыл бұрын
You use both the up and down heating while preheating but only the bottom heating when you are actually baking. Using both while baking will brown the food and not cook it well.
@alisonj17014 жыл бұрын
@@appsyC no... it is standard in baking to use both up and down as it will help the heat to be spread throrougly for equal cooking.
@appsyC4 жыл бұрын
@@alisonj1701 ik but I told what I have seen in numerous cooking videos ,master classes by renowned chefs and personal exp.
@aaditiwarange94104 жыл бұрын
Can we use normal heavy cream (used in cake) instead of the cream you made???
@unicornsprinkles1834 жыл бұрын
If by using heavy cream instead of the custard mixture they made is what you mean, then the answer is no. If you try filling the cream puff with heavy cream, it will all be soaked up. However, you can replace the milk in the cream with heavy cream.
@ciaralibiran39743 жыл бұрын
it has to be whipped. you can replace the custard with sweetened whipped heavy cream if you want
@alanifk13 жыл бұрын
Ingredients Water Butter All purpose flour Eggs Milk Sugar Vanilla Extract Cornstarch
@riyapriya26972 жыл бұрын
Can we add salted butter and cut out the salt?
@angelinejanedelacruz Жыл бұрын
I'll try this thank you
@mitalinarurkar490 Жыл бұрын
I wanna make such puffs with plum sauce
@ashwentsuper6 ай бұрын
Mash Burnedead.
@nathanelteklu73594 жыл бұрын
Can u use vegetable oil instead of butter?
@mayethscario9976 Жыл бұрын
My favorite pastries😋😋👍♥️❤️⛄🌲!!?
@459_nilavratbera44 жыл бұрын
The dough is same as of authentic spanish churros!
@ummehaniwafa74574 жыл бұрын
Yes. This is called choux dough/pastry. You can make churros,cream puff, eclairs and many other things with this dough
@PreciousOracion4 жыл бұрын
@@ummehaniwafa7457 so im right the recipe and steps are very similar with churros, haven't tried eclair
@ciaralibiran39743 жыл бұрын
yes! choux 🙂
@genetefekede1253 Жыл бұрын
I made this and it was delicious.
@tasfiasanjida480Ай бұрын
Can i use corn flour instead of corn starch?
@tastyfoodfusion10274 жыл бұрын
Oh wow this looks scrumptious ❣😍
@soezariantisoegiantoro691 Жыл бұрын
May I have the recipe please. My son wants to make it for his class project. Thanks 😊
@leticiasim973 жыл бұрын
The recipe is so smillier to churros
@FinesseBTW3 жыл бұрын
they both use a choux pastry. A lot of baking recipe such as these, churros (as you mentioned), eclairs, etc. all revolve around a choux (pronounced shoe) pastry
@lilyanyan3 жыл бұрын
I messed up somewhere. After mixing the flour in, the texture looks different than yours and then it's lumpy instead of smooth after adding the eggs. I'm not sure how I messed up. Did you turn off the stove when mixing the flour? Or maybe I put it too high?
@ciaralibiran39743 жыл бұрын
if its lumpy, you can add more water. until it form into a dough or until you dont see anymore lumps of flour
@lilyanyan3 жыл бұрын
@@ciaralibiran3974 okay, thanks. I'll try that the next time I make it. It was my first time 😊
@cashontherise88583 жыл бұрын
@@lilyanyan I think you cooked the eggs on accident actually
@lilyanyan3 жыл бұрын
@@cashontherise8858 Thank you! I will keep an eye on the eggs, too-making sure the dough has cooled.
@loretalabao89544 жыл бұрын
Is it medium heat?
@FinesseBTW3 жыл бұрын
yes. When in doubt, medium heat is a safe bet
@ssacredheartt3 жыл бұрын
I am so dumb I didnt make the filling on high heat so it was all watery... heads up for anyone making this, make the custard on high heat so it has a thick consistency
@varatepisangvar23343 жыл бұрын
Yas oxo Thank you so much i was making the custard and it was a watery until i use higher heat
@ssacredheartt3 жыл бұрын
@@varatepisangvar2334 np happy baking
@ciaralibiran39743 жыл бұрын
thanks but you can still make it thick. if its not thick enough then add more cornstarch. maybe add more sugar too if the sweetness is not enough.
@Handcraftathome4 жыл бұрын
nice recipe
@linodias79794 жыл бұрын
Oven both sides have to heat?
@linodias79794 жыл бұрын
Top as well as bottom?
@priyankad61184 жыл бұрын
For baking it's usually just the bottom heating rods. Cream puffs traditionally don't have a lot of browning or color of the outer layer so definitely don't use the top heating rods for this recipe.
@pelriemorales55666 ай бұрын
Mash:
@captaintoad-ef6zt Жыл бұрын
Can I substitute corn starch with something like flour?
@hollyhadley9960 Жыл бұрын
yeah just look up cream puff filling no cornstarch and you should find a recipe which uses 2 tablespoons of flour
@WhippedFood3 жыл бұрын
Nice video ! I love the instructions thank you for sharing this video !
@mrym25814 жыл бұрын
I have 2 questions can you please answer me? 1) should I turn on the oven heat from the top and the bottom or only the bottom heat? 2) can I keep the cream puffs in the refrigerator?? Pls someone answer!!
@Sparkling_stinky4 жыл бұрын
Kim Maryam 1. What does the first one mean? 2. Yes you can keep em in the fridge.
@mrym25814 жыл бұрын
Ultimate Weeb never mind I have done the recipe already 😀
@shanemailed8244 жыл бұрын
Im using conventional oven. And im so confused how to use the electric oven esp. Baking on this puffs. Do i have to turn on the both heater?
@mrym25814 жыл бұрын
Shane Mailed first you are going to turn on the bottom heat until they get cooked, close the bottom heat and then open top heat until they have the golden brown color ? Get it??
@nehawaseem38394 жыл бұрын
Kim Maryam, for how long roughly should the bottom heating be kept? Also, any tips to prevent it from deflating once the heat goes off?
@nafisaalam80644 жыл бұрын
In this recipe how many cream puffs can make
@ttthon93 жыл бұрын
I made 15
@ciaralibiran39743 жыл бұрын
depends on the size. one lady in the comment said she made 35
@sunilgowda20564 жыл бұрын
Gonna try it
@jasminsarkar31474 жыл бұрын
Nice
@SathiRoy-qn3gd Жыл бұрын
How to make those cream applier thing??
@drrahilakurdi59435 ай бұрын
Yamee ❤❤❤❤❤
@don5555514 жыл бұрын
May i know what type of pipping tip they used for both the dough and for the cream, thanks
@-flowerfields-22394 жыл бұрын
I recommend the circle tip :)
@ciaralibiran39743 жыл бұрын
you can make the dough and put the cream without the piping tip. just cut the end of the bag and then poke a hole at the bottom then pipe the cream. dont worry
@PinkPoofiePalace-12345 күн бұрын
My epic fail on pastry first taime, next time worked😂😮❤
@eramhussain38384 жыл бұрын
Did u take this recipe from Everyday Food?
@silviaguinto53104 жыл бұрын
I don’t think they stole it since this is how cream puffs are made there’s no other way and if you go to other cream puff videos they will all be the same.
@farahnabila58404 жыл бұрын
I think i saw this one from other video too
@jessicagangmei99953 жыл бұрын
Can we use corn flour instead of corn starch
@Mina786122 жыл бұрын
It’s the same thing
@edcelmaevillanueva44872 жыл бұрын
can i ask something? what did u brush on top of the bun? is it butter or egg?
@craftingnet53372 жыл бұрын
Its egg wash. 1 beaten egg plus 1 teaspoon of water
@afshanzahid781311 ай бұрын
yummy
@ilmaqureshi6144 Жыл бұрын
Preheat required or not ?
@soniyafarzana47623 жыл бұрын
How many minutes should I keep in microwave oven?
@azimaalauddin29514 жыл бұрын
Can't we make them without oven?
@OmiOhMy_4 жыл бұрын
You can try looking up a microwave substitution, lol.
@toqeerabbasi15894 жыл бұрын
wow
@geraldbancuyo76943 жыл бұрын
What milk it is? Freshmilk?
@mahmudahuq62072 жыл бұрын
This pastry is made by choux pastry dough. 🥰
@ochengkee4 жыл бұрын
Which type of flour u used ? All purpose flour or cake flour
@nojixxz25244 жыл бұрын
They wrote AP flour which means all purpose
@seyumlema48524 жыл бұрын
All purpose
@cjseg19983 жыл бұрын
Jai Asuncion made me watch it ✨
@clarafierro69212 жыл бұрын
Grest recipe!! Awesome video. 😋👏
@sanjidaakter64263 жыл бұрын
Eta ki chulai possible make Kora?
@tanzia8403 жыл бұрын
Can I use Corn flour instead of cornstarch?
@asegedb54923 жыл бұрын
It is the same. Yes
@ciaralibiran39743 жыл бұрын
its the same thing
@jesuschristsaves3923 жыл бұрын
Dear God🙏♥️💕 in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.
@MkwiiProTT3 жыл бұрын
Making cream puffs is a sin now? who would've thought. I guess I can't be suprised in the year 2021
@yourlocaljobbernowl33863 жыл бұрын
@@MkwiiProTT they never said it was a sin?
@MkwiiProTT3 жыл бұрын
@@yourlocaljobbernowl3386 "Im now willing to turn for my sin" on a cream puff video.
@yourlocaljobbernowl33863 жыл бұрын
@@MkwiiProTT I’m pretty sure they meant for something else. I’m actually Cristian and it’s says no where in the Bible that making cream puffs is a sin
@MkwiiProTT3 жыл бұрын
@@yourlocaljobbernowl3386 oh I know. My comment wasn't really meant to be taken seriously.
@jesuschristsaves3923 жыл бұрын
The Gospel of salvation of our souls: 💜💕💜💖💞💜💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,
@byeol35043 жыл бұрын
Amen!
@user-ty2wj4xg3q11 ай бұрын
🎉🎉
@ashmee0074 жыл бұрын
Is there a replacement for eggs?
@captaintoad-ef6zt Жыл бұрын
how many does this make?
@tubolbilbilfort35133 жыл бұрын
We dont have oven what can i use for alternative
@maxgarber12683 жыл бұрын
Goats breath
@KOnoNOobPOwaKOnoNOobPOwa3 ай бұрын
W video
@pavaniperera2611 ай бұрын
❤
@lol-dn7ox3 жыл бұрын
soobin:i want cream pu- me:
@lylita84202 жыл бұрын
Can anyone tell me how many gram in 1 cup of flour?
@minalmehta3313 жыл бұрын
Please tell me veg option for this
@andreathehamsterowner50964 жыл бұрын
Is the inside of the cream puff automatically empty or do you have to carve a hole for the pastry cream?
@elliannanavarro82904 жыл бұрын
You have to cut a slit in the cream puff, so that you could pipe the pastry cream in.
@unicornsprinkles1834 жыл бұрын
Since the mixture is a Pâte à Choux, it automatically puffs up when it cooks. This means if you cook it correctly, you shouldn't have to carve it out.
@ciaralibiran39743 жыл бұрын
it puffs up and makes a cave inside. thats why it is called cream PUFF. you fill that space with cream. you just have to poke a hole at the bottom and fill it in with cream and stop until the cream overflow
@sketchios51583 жыл бұрын
I just don't understand how cream puffs don't taste like egg.
@rockbuster20134 ай бұрын
Can't we replace eggs with something else
@KinahRonquillo3 жыл бұрын
Hello! Can anyone help me? Can I use cake flour instead of AP flour? Thank you!
@VictoriaRodriguez-vj8fd3 жыл бұрын
I use cake flour, I don't even know what AP flour is. They still came out good
@anikadesuu3 жыл бұрын
Victoria Rodriguez AP Flour is All Purpose Flour ☺️