Easy Cream Puffs With Pastry Cream Recipe!

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#creampuffs
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[@sigusigigi]

I just ate my own cream puffs using this recipe. My nephews approved and said that it's the most tasty pastry in the world. My house smells like bakery. It's such a beautiful moment I want to cry. Thanks for sharing this recipe

[@senaitbekalu5162]

I’m 13 and I made this for my whole family and they loved it. The instructions were so clear to me and thanks so much 👍🏽

[@OmiOhMy_]

Omg, Same here! I made a banana cream filling instead though. :)

[@VictoriaRodriguez-vj8fd]

I'm 14 and tried making this, I couldn't manage to make the filling but the puffs were amazing

[@avrwey8503]

Same here

[@vincenzocassano7241]

I'm 13 too lol

[@neliabedelia]

@@OmiOhMy_ hi! idk if you'll see this, but what was your recipe for the banana cream filling? :D

[@naveenreddy4530]

Mashle magic and muscles 💪

[@loydestrada9845]

Got cravings after watching Mashle🤦

[@sh.shakib8719]

Same😋

[@redbutterfly1]

Same😂

[@Jjk-suku]

Same 😭😭😭

[@johan_jojo2]

Me too making them now

[@cyreenkateeeee394]

Lol same

[@Hexuro_]

MASH FINNA BE HAPPY WITH THIS ONE 🔥🔥🔥🔥

[@shine3419]

I just finished making cream puffs using this recipe and it's a success for me! I only baked half of the batter while the other half is in the fridge for tomorrow. I made 30pcs around 1.5x1.5inch cream puffs and maybe 60pcs in total if I baked the other half.

[@yasmins9949]

1st ever understandable video for choux after watching 1000 confusing videos on how to make choux pastry

[@sadiehalili8226]

1 cup of water 1/2 cup of butter 1/2 tsp of salt 1 tsp of sugar 1 cup of all purpose flour

[@sheenaladimo7836]

I just made this recipe! So simple to follow yet the outcome is so amazing!

[@saraa2137]

I made this recipe and it turned out great! The puffs was great with air pockets and all. I was genuinely surprised by how easy to follow this recipe was and how well it came out. My friends loved it. Thank you for a great recipe.

[@nuranis9573]

Salam. Saya dah cuba. Baru je siap ni 😂. Terimakasih alhamdulillah jadi

[@manhahaseeb2143]

i just made these and they came out perfect on my first try!, my family is so obsessed with them😭❤🦋

[@rahekosama8782]

Gotta try that after watching Mashle

[@DevanshiJadia]

I just made these cream puffs and the recipe is perfect! instructions are perfect, they turned out just like in the video, i used whipped cream instead of pastry cream though. great recipe!

[@azan9484]

Hello can I ask if the fire is in medium or high?

[@DevanshiJadia]

@@azan9484 I kept it on medium while melting the butter with the water and got it to a medium low while cooking the dough. hope that helps!

[@lararomeapagaduan287]

Can I ask Fresh milk or evap?

[@DeadliciousCookingStudio]

These are my all-time favorite ! Just a little tip - using an electric beater instead of the wooden spoon makes it much easier to mix.

[@tahrimaali1700]

Yes, exactly. I always do while making eclairs.

[@aiktachris7532]

Deadlicious thanks

[@lil-li빨]

thank you for this tutorial! 🫶🏻

[@maggiemay3700]

Tried this recipe. I didn't add salt though. The creampuffs were delicious! ♥️ Thank you for this tutorial. P.S. The recipe for the filling is quite a lot. There were lots of excess. Will just use it in other baked goods.

[@shadee4220]

how many cream puffs would this recipe make?

[@maggiemay3700]

@@shadee4220 around 35 to 40 cream puffs

[@stringalong1205]

@@maggiemay3700 oh jesus

[@maggiemay3700]

@Eunice Kim Yes, it taste custardy.

[@_eera]

Hi how long does it takes to do it?

[@sadiaislam5016]

How do they stay fluffed after taking out of the oven? My puffs deflate after getting them out of the oven

[@alennjr.manliclic4081]

This is legit promise. Already try it and my bosses loves it!

[@arriane.a]

I tried it!! It’s really good!! Thank you..

[@manuuu.v]

I had such similar cream puffs last week in Thailand and I was craving some again! Found this video will try making them !! 🤩

[@cnga5066]

Here because mushle keeps making me craving it

[@SolitaryCloud1]

Ty ty for this recipe my mom is crying cause it’s her fav food when she is young again ty

[@Odette-n1m]

i, once made this recipe, the baking process make me feel so happy and i planned to do it again, i mean weekly pastry hahaha😆

[@jexelli8847]

I made this yesterday. The filling is good for 2 recipes. The feeling is not sweet, you can add more sugar if you want and to make it more delicious you can also add nestle cream on the filling 👌

[@jestinissac2728]

Made this today. Wow was it good. Didn't know that it was so easy to make.

[@rutoyahh7049]

I tried this recipe and it turns out so delicious! I like the pastry dough so much. The pastry cream is not too sweet and if you want to make it more sweet, you can add more sugar. I fill the pastry dough with a lot of cream and it flows out when I bite it. So my advice is dont fill the dough with so much pastry cream.

[@HazelBernardo-x2b]

How about the fire? Low or medium heat?

[@WenyanChen]

Successful. But it’s too salty. I suggest don’t add salt if your butter is salted butter.

[@craftasticachannel4068]

Lmao

[@nojixxz2524]

Next time try putting nutella of chocolate syrup

[@RapidsZB]

Welll you should never use salted butter in baking you want to be able to control the exact amount of it. Never ever use salted butter in baking

[@AccurateBuilderJJS]

*Mash wants your location.*

[@mehribmomen]

I started watching this video after watching mashle.

[@nadiabayazitov2463]

Perfect! Clear and easy!

[@janachua927]

I tried this recipe. 1tbsp of vanilla extract for the cream is too much. I used electric oven with the heat on top and bottom to get the desired crispness at the top. I also add caramelized sugar at the top to add sweetness. Anyways, thank you for this recipe. 😊💕

[@sierralee2645]

Will it taste different without the vanilla extract?

[@rebeccawickremaratne8524]

What was the oven temperature pls n how many minutes bake time.

[@nirmalageorge3130]

All your recipes are simply awesome and delicious.

[@coryandserena]

THE BEST RECIPE IVE EVER USED THANKS ❤

[@edgarlouieque888]

Hi can I use margarine instead of butter?

[@dianaramos5672]

I tired to go on your website to view the written instructions but there were no results. Not very helpful.

[@aliciahernandez4682]

Same

[@rashidahmariam3555]

Tq for the recipe😘😘i had try it..so delicious..

[@mayethscario9976]

My favorite pastries😋😋👍♥️❤️⛄🌲!!?

[@masterjanu]

Thank you ❤

[@NguyenThu-rk6ri]

Thank you so much for teaching ❤️😊👍

[@spiterihayden08]

I'm 13 to I made them today they are super good

[@riyapriya2697]

Can we add salted butter and cut out the salt?

[@mitalinarurkar490]

I wanna make such puffs with plum sauce

[@loretalabao8954]

How many degrees should i use when using the oven?

[@chaeyoungii]

375 f

[@angelinejanedelacruz]

I'll try this thank you

[@nathanelteklu7359]

Can u use vegetable oil instead of butter?

[@genetefekede1253]

I made this and it was delicious.

[@soezariantisoegiantoro691]

May I have the recipe please. My son wants to make it for his class project. Thanks 😊

[@leticiasim97]

The recipe is so smillier to churros

[@FinesseBTW]

they both use a choux pastry. A lot of baking recipe such as these, churros (as you mentioned), eclairs, etc. all revolve around a choux (pronounced shoe) pastry

[@SathiRoy-qn3gd]

How to make those cream applier thing??

[@ilmaqureshi6144]

Preheat required or not ?

[@Zero-dead-]

Shu cream party shu cream party shu cream party

[@tastyfoodfusion1027]

Oh wow this looks scrumptious ❣😍

[@alanifk1]

Ingredients Water Butter All purpose flour Eggs Milk Sugar Vanilla Extract Cornstarch

[@sanjidaakter6426]

Eta ki chulai possible make Kora?

[@459_nilavratbera4]

The dough is same as of authentic spanish churros!

[@ummehaniwafa7457]

Yes. This is called choux dough/pastry. You can make churros,cream puff, eclairs and many other things with this dough

[@Shes.Precious]

@@ummehaniwafa7457 so im right the recipe and steps are very similar with churros, haven't tried eclair

[@ciaralibiran3974]

yes! choux 🙂

[@aaditiwarange9410]

Can we use normal heavy cream (used in cake) instead of the cream you made???

[@unicornsprinkles183]

If by using heavy cream instead of the custard mixture they made is what you mean, then the answer is no. If you try filling the cream puff with heavy cream, it will all be soaked up. However, you can replace the milk in the cream with heavy cream.

[@ciaralibiran3974]

it has to be whipped. you can replace the custard with sweetened whipped heavy cream if you want

[@drrahilakurdi5943]

Yamee ❤❤❤❤❤

[@geraldbancuyo7694]

What milk it is? Freshmilk?

[@ssacredheartt]

I am so dumb I didnt make the filling on high heat so it was all watery... heads up for anyone making this, make the custard on high heat so it has a thick consistency

[@varatepisangvar2334]

Yas oxo Thank you so much i was making the custard and it was a watery until i use higher heat

[@ssacredheartt]

@@varatepisangvar2334 np happy baking

[@ciaralibiran3974]

thanks but you can still make it thick. if its not thick enough then add more cornstarch. maybe add more sugar too if the sweetness is not enough.

[@loretalabao8954]

Is it medium heat?

[@FinesseBTW]

yes. When in doubt, medium heat is a safe bet

[@user-ir8hi3vy6o]

Guys help! In my oven there is a lot of function. So im confused, which should I use? The up and down heat or the bottom heat only or the up heat only??? Badly need your help

[@tenshiai1462]

I don't know either. I'm not good with ovens and mine hasn't arrived yet. I ordered it. but try commenting on other newly uploaded cream puffs videos. maybe someone there knows and will reply.😊

[@meen4796]

you use the ones with up and down heat as this will carry out even heat throughout your oven during the baking process and prevent anything horrible happening

[@appsyC]

You use both the up and down heating while preheating but only the bottom heating when you are actually baking. Using both while baking will brown the food and not cook it well.

[@alisonj1701]

@@appsyC no... it is standard in baking to use both up and down as it will help the heat to be spread throrougly for equal cooking.

[@appsyC]

@@alisonj1701 ik but I told what I have seen in numerous cooking videos ,master classes by renowned chefs and personal exp.

[@ashwentsuper]

Mash Burnedead.

[@captaintoad-ef6zt]

Can I substitute corn starch with something like flour?

[@hollyhadley9960]

yeah just look up cream puff filling no cornstarch and you should find a recipe which uses 2 tablespoons of flour

[@edcelmaevillanueva4487]

can i ask something? what did u brush on top of the bun? is it butter or egg?

[@craftingnet5337]

Its egg wash. 1 beaten egg plus 1 teaspoon of water

[@linodias7979]

Oven both sides have to heat?

[@linodias7979]

Top as well as bottom?

[@priyankad6118]

For baking it's usually just the bottom heating rods. Cream puffs traditionally don't have a lot of browning or color of the outer layer so definitely don't use the top heating rods for this recipe.

[@jessicagangmei9995]

Can we use corn flour instead of corn starch

[@Mina78612]

It’s the same thing

[@portgasdann3389]

Note to me Water 1 cup Butter 1/2 cup Salt 1/2 tsp Sugar 1 tsp Ap flour 1 cup Eggs 4 Custard: Milk 1.5 cups sugar 1/2 cup Vanilla extract 1 tbsp Cornstarch 1/4 cup Egg yolk 3 Butter 1tbsp Milk 1 cup

[@lucymachin6697]

And at 375 or 190 for 25-30 min or golden brown

[@riasingh5774]

God bless you

[@mahadomimariyah7385]

This made it easier. Thank u❤️

[@rebeccawickremaratne8524]

What's the oven temperature n for how long.

[@irenewilson9515]

@@lucymachin6697Thank you so much ❤

[@captaintoad-ef6zt]

how many does this make?

[@jesuschristsaves392]

Dear God🙏♥️💕 in heaven, I come to you in the name of Jesus. I acknowledge to You that I am a sinner, and I am sorry for my sins and the life that I have lived; I need your forgiveness. I believe that your only begotten Son Jesus Christ shed His precious blood on the cross at Calvary and died for my sins, and I am now willing to turn from my sin. You said in the bible that if we confess the Lord our God and believe in our hearts that God raised Jesus from the dead, we shall be saved. Right now I confess Jesus as my Lord. With my heart, I believe that God raised Jesus from the dead. This very moment I accept Jesus Christ as my own personal Savior and according to His Word, right now I am saved. Amen.

[@MkwiiProTT]

Making cream puffs is a sin now? who would've thought. I guess I can't be suprised in the year 2021

[@yourlocaljobbernowl3386]

@@MkwiiProTT they never said it was a sin?

[@MkwiiProTT]

@@yourlocaljobbernowl3386 "Im now willing to turn for my sin" on a cream puff video.

[@yourlocaljobbernowl3386]

@@MkwiiProTT I’m pretty sure they meant for something else. I’m actually Cristian and it’s says no where in the Bible that making cream puffs is a sin

[@MkwiiProTT]

@@yourlocaljobbernowl3386 oh I know. My comment wasn't really meant to be taken seriously.

[@Handcraftathome]

nice recipe

[@clarafierro6921]

Grest recipe!! Awesome video. 😋👏

[@soniyafarzana4762]

How many minutes should I keep in microwave oven?

[@WhippedFood]

Nice video ! I love the instructions thank you for sharing this video !

[@cjseg1998]

Jai Asuncion made me watch it ✨

[@minalmehta331]

Please tell me veg option for this

[@rockbuster2013]

Can't we replace eggs with something else

[@afshanzahid7813]

yummy

[@jasminsarkar3147]

Nice

[@ashmee007]

Is there a replacement for eggs?

[@ConnieMarchesotto]

❤❤❤

[@tanzia840]

Can I use Corn flour instead of cornstarch?

[@asegedb5492]

It is the same. Yes

[@ciaralibiran3974]

its the same thing

[@mrym2581]

I have 2 questions can you please answer me? 1) should I turn on the oven heat from the top and the bottom or only the bottom heat? 2) can I keep the cream puffs in the refrigerator?? Pls someone answer!!

[@Sparkling_stinky]

Kim Maryam 1. What does the first one mean? 2. Yes you can keep em in the fridge.

[@mrym2581]

Ultimate Weeb never mind I have done the recipe already 😀

[@shanemailed]

Im using conventional oven. And im so confused how to use the electric oven esp. Baking on this puffs. Do i have to turn on the both heater?

[@mrym2581]

Shane Mailed first you are going to turn on the bottom heat until they get cooked, close the bottom heat and then open top heat until they have the golden brown color ? Get it??

[@nehawaseem3839]

Kim Maryam, for how long roughly should the bottom heating be kept? Also, any tips to prevent it from deflating once the heat goes off?

[@don555551]

May i know what type of pipping tip they used for both the dough and for the cream, thanks

[@-flowerfields-2239]

I recommend the circle tip :)

[@ciaralibiran3974]

you can make the dough and put the cream without the piping tip. just cut the end of the bag and then poke a hole at the bottom then pipe the cream. dont worry

[@tubolbilbilfort3513]

We dont have oven what can i use for alternative

[@maxgarber1268]

Goats breath

[@nafisaalam8064]

In this recipe how many cream puffs can make

[@ttthon9]

I made 15

[@ciaralibiran3974]

depends on the size. one lady in the comment said she made 35

[@azimaalauddin2951]

Can't we make them without oven?

[@OmiOhMy_]

You can try looking up a microwave substitution, lol.

[@mahmudahuq6207]

This pastry is made by choux pastry dough. 🥰

[@lylita8420]

Can anyone tell me how many gram in 1 cup of flour?

[@eramhussain3838]

Did u take this recipe from Everyday Food?

[@silviaguinto5310]

I don’t think they stole it since this is how cream puffs are made there’s no other way and if you go to other cream puff videos they will all be the same.

[@farahnabila5840]

I think i saw this one from other video too

[@LishLish-d9r]

🎉🎉

[@toqeerabbasi1589]

wow

[@sunilgowda2056]

Gonna try it

[@lilyanyan]

I messed up somewhere. After mixing the flour in, the texture looks different than yours and then it's lumpy instead of smooth after adding the eggs. I'm not sure how I messed up. Did you turn off the stove when mixing the flour? Or maybe I put it too high?

[@ciaralibiran3974]

if its lumpy, you can add more water. until it form into a dough or until you dont see anymore lumps of flour

[@lilyanyan]

@@ciaralibiran3974 okay, thanks. I'll try that the next time I make it. It was my first time 😊

[@cashontherise8858]

@@lilyanyan I think you cooked the eggs on accident actually

[@lilyanyan]

@@cashontherise8858 Thank you! I will keep an eye on the eggs, too-making sure the dough has cooled.

[@angrybors]

what was that u put on top before putting in the oven?

[@moonimaalam1127]

Eggwash

[@nadeennasr6048]

@@moonimaalam1127 sorry for the question, is it the white or yolk

[@ciaralibiran3974]

@@nadeennasr6048 you can use the entire egg but use the yolk only for more color

[@nadeennasr6048]

@@ciaralibiran3974 thank you

[@FinesseBTW]

@@nadeennasr6048 it doesn't really matter, everyone does it differently. Some people use only the yolk, some people use both, some people add some water, they all do the same thing. I just use one whole egg and dont add any water because it's the easiest

[@LevelUpLive530]

Same

[@tomjerry1262]

Super 😍

[@KOnoNOobPOwaKOnoNOobPOwa]

W video

[@sketchios5158]

I just don't understand how cream puffs don't taste like egg.

[@jesuschristsaves392]

The Gospel of salvation of our souls: 💜💕💜💖💞💜💕For what I received I passed on to you as of [first importance]: that Christ died for our sins according to the Scriptures, that he was buried, that he was raised on the third day according to the Scriptures, and that he appeared to Peter, and then to the Twelve. After that, he appeared to more than five hundred of the brothers and sisters at the same time,

[@byeol3504]

Amen!