Why I didn't know about this method before? Choux Pastry quick and easy homemade recipe!

👩🏻‍🍳Today I made CHOUX PASTRY (Pâte à Choux). Definitely the best recipe so far.
Try it and leave a comment if you are satisfied with this excellent recipe.
These fluffy, light and creamy little sweet treats called "Choux à la Crème" - or Choux Cream / French Cream Puffs - are a Classic French dessert made from Choux Pastry Buns filled with a luscious Pastry Cream. They are perfect to be enjoyed with your afternoon tea or to be served for a special occasion!
RECIPE:
130 grams of flour (0.81 cups = ¾ cup + 1 tbsp)
180 grams of sugar (180 grams = 0.89 cups = ¾ cup + 2 tbsp)
16 grams of vanilla sugar (0.56 oz)
4 egg yolk
First, make the cream so that it cools down to room temperature.
Put 4 egg yolks in flour, sugar and vanilla sugar.
200 ml milk (7 oz)
Mix well!
450 ml milk in the pot (15.75 oz)
When the milk is close to boiling, gradually add the mixture that we previously whipped.
The cream is ready when the milk foam disappears.
Cover the cream with cling film and leave to cool at room temperature.
Make the dough.
Dough:
250 ml water (8.75 oz)
125 ml oil (4.5 oz)
2 tbsp sugar
Let the ingredients boil for 30 seconds.
Immediately add 150 grams of flour (5.25 oz)
Mix with a whisk.
While the dough cools a little, prepare 4 eggs.
Add the eggs one by one to the mixture and mix everything well.
Put the dough in a plastic bag.
Cut the baking paper, put it in a pan and we can make cream puffs.
Put the oven pan on the lowest position!
Bake the dough for 25-30 minutes on 200°C (392°F)
Do not open the oven during the baking process!
If you open it before time, the dough will come off!
140 grams of butter (5 oz)
Add butter to the cooled cream.
Mix well.
Put the cream in a plastic bag.
Cut puffs and fill with cream.
For decoration, sprinkle some powdered sugar.
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Enjoy this royal dessert and thanks for your time!
#dessert #chouxpastry #pateachoux #chouxcream

[@theworldoffood]

Please enable subtitles in your language 🙋🏼‍♀ Thanks for watching 😋🤗😘

[@graziarezza3100]

Dose

[@graziarezza3100]

Dose.di ..bigne

[@frankbaracca2702]

Perché non dite mai che tipo di olio...girasole, aracchidi o altro?

[@theworldoffood]

@@frankbaracca2702 Viene utilizzato l'olio di girasole, un grande saluto 🤗

[@attilahorvath-militicsi4836]

​@@theworldoffood 😢 bi ih je UV za od uax

[@doesntmatterxoxo2198]

You make it look so easy. I will definitely try this one. Thank you. 😊

[@happycat0411]

Cooking is a real nice way to keep one occupied and relax at the same time!

[@saralobefaro1972.]

Meraviglia, quanti bei trucchi e quanta precisione ❤❤

Amo obrigado por postar esta receita gratidão!!!🥰🫖🥯🥐🧇🥨🫓🥖🥞🍥🍮🧁🍰🍶☕🥛🍯🥟🥤

[@turmelclaudie7600]

Merci beaucoup pour cette vidéo, cette recette a l’air simple à faire ,très beaux choux ❤

[@noemiastorri2321]

Bravissima, sembra davvero più facile di altre ricette... grazie. Noemi. ❤❤❤

[@editagyepesova9636]

Vyzerajú neskutočne krásne ako od profesionálnej cukrárky.

[@theworldoffood]

Mnohokrat dakujem 🥰

[@lilianamamani7738]

Definitivamente....una delicia!!! Riquísimo. Gracias, tus habilidades culinarias son EXCELENTES 😊

[@theworldoffood]

Muchas gracias, querida Liliana, y un saludo 🥰💞👋

[@benedettasavoca4301]

Complimenti per la bella ricetta

[@jameelahmooi5176]

Thanks alot will definitely try this Amazing recipe All the best

[@theworldoffood]

You won't be disappointed, thank you very much 💞

[@zlatkakurucz1860]

Ahoj tvoj recept je vyborny a aj krásny 🥰🥰😋👍

[@theworldoffood]

Thank you dear Zlatka 🥰💞

[@LinhNguyen-hn1yg]

Love it! Thanks!

[@jfrphoto01]

Finally, someone who makes the dough and the Choux Cream the right way! Excellent instructional video! Thank You!

[@theworldoffood]

My pleasure John, and thank you for the wonderful review 😍🥰👋

[@Olive_O_Sudden]

What wrong way are people making choux paste? Or do you mean the pastry cream?

[@luciabolos6973]

❤❤❤

[@ritaf.]

Vielen Dank für das tolle Rezept, das werde ich auf jedenfall nachbacken. Herzliche Grüße aus Hamburg, Rita

[@theworldoffood]

Ich hoffe es gefällt dir und grüße dich ganz herzlich, Rita 🥰

[@francescamanucra415]

Oggi mi sto vedendola tua ricetta dei dolci ripieni di crema scu ma proprio buoni li farò al più presto possibile grazie mille per la ticetta

[@i.m9472]

Приготовили с дочкой по вашему рецепту. Получилось очень вкусно 😋. Вам большое спасибо за ваш труд

[@hySunfuls]

호오 이렇게 위로 부풀어 오르는 빵이라니 정말이지 맜있어보입니다. 처음의 반죽상태에 비해서 굉장히 많이 부풀어 오르다니 정말이지 놀랍습니다. 게다가 모양또한 나선모양으로 예쁘게 꼬여있는 것이 시각적으로도 굉장히 우수합니다.

[@theworldoffood]

댓글과 관찰 감사합니다. 반가운 인사 😊

[@user-hu4iq5yy7f]

Если сверху немного полить шапочки растопленным шоколадом, думаю тоже будет не плохо... Рецепт мне очень понравился, будем пробовать!!! А шапочки думаю полью шоколадом, когда разрежу заготовку. Потом надену на половинку с кремом.. Вобщем можно еще будем фонтазировать как подать этот чудесный десерт!!!

[@theworldoffood]

Согласна с вами, в следующий раз попробую. Приветствую и спасибо за просмотр.

[@user-rg4lh9cf3r]

Неплохо пишется слитно, если не частицы /а/. Не плохо, а хорошо. Неплохо

[@roryskitchen.]

You make it so easy, thank you

[@theworldoffood]

Thank you Rory, you make great dishes, I'll try them 🥰💞

[@rosaariasaldea5009]

Se ven deliciosos. Probaré la receta, gracias por el video.

[@theworldoffood]

You're welcome! 🥰

[@noinaaphifer7983]

Beautiful!

[@sazara]

yummy ,..thank's for sharing recipe

[@theworldoffood]

You are welcome dear Sazara 💞

[@roya_uzinger313]

Ich hab schon gebacken 👍🏻👍🏻Dankeschön ❤

[@theworldoffood]

Vielen dank 🥰

[@meralbayrak9354]

Ben 2 defa yaptım gerçekten çok beğendik bundan sonra asla başka poğaça yapmam ellerinize sağlık.Teşekkürler.

[@mariaantoniadiaz4624]

Buenísimo felicitaciones gracias por compartir la receta

[@theworldoffood]

Thank you 🥰 💞

[@mutterchefin4202]

Toll, so kenne ich das nicht. Gefällt mir❤, morgen am , Sonntag backe ich die Windbeutel 😊. Dankeschön.

[@theworldoffood]

Ich hoffe, sie haben für Sie funktioniert, ein großer Gruß an Sie 🥰

[@estherdepacheco-ge9km]

I felt hypnotized when I saw cooking the mixture 🤪

[@theworldoffood]

😄 Thank you 🥰 💞

[@Galina-555]

Прекрасный десерт, выглялит очень аппетитно ,спасибо!😋👍🌺

[@theworldoffood]

Спасибо большое, с уважением 🥰

[@JovanaRajovic]

Prelepe su ispale! Hvala na receptu!😊

[@theworldoffood]

Hvala na gledanju 🥰

[@abdelhakfeddag7318]

J'adore

[@franciscagarridoblazquez3484]

Perfecta ejecucion!!!! Me encanta el orden y la forma tan limpia de presentar ests receta. Enhorabuena!!!! Saludos desde Cadiz, España🇪🇦👍👏👏👏

[@theworldoffood]

Muchas gracias Francisca, trato de hacerlo agradable y razonable. Un gran saludo para ti y para España. 👋 🥰

[@franciscagarridoblazquez3484]

Cuando haga su receta le comento como me resulta . Saludos🇪🇦🙋

[@mirjanamarceta7403]

Hvala za jednostavne i ukusne poslastice ❤❤❤

[@theworldoffood]

💞💞💞

[@mammamia72]

Looks delicious 😋 thank you for the recipe 😊

[@theworldoffood]

My pleasure 😊💕

[@user-de1fo5yd4s]

Добрый день, спасибо очень хороший рецепт. Получилось 46 шт. Буду делать по этому рецепту

[@welmadejager9844]

Wunderbar!!!

[@tonkamarkovic8629]

SUPER!!!!! molim Ponovi !

[@ThaiStyleP]

Wowww I will learn from you👍thank you for nice your video 🙏❤️

[@theworldoffood]

So nice of you 🙏 Thank you very much and best regards ❤️

[@sretnazvijezda400]

One bite-sized 👍😍

[@tonkamarkovic8629]

SUPER !!!!!!!!!! Molim ponovi !

[@AscensionVlasco-qd8nn]

Estos pastelitos sòn muy buenas la felicito😊 gracias😊😊

[@theworldoffood]

Muchas gracias y saludos 😊

[@fasttastyrecipes]

This recipe looks delicious and tempting. Absolutely delicious! I can imagine its fantastic taste 😋 I really enjoyed the preparation. Thank you so much for sharing such a wonderful recipe. ❤

[@theworldoffood]

Thank you dear friend 💞

[@Snupcico]

So yummy

[@catalinalopez1464]

Buenisimo !👍🇦🇷

[@theworldoffood]

Gracias 🥰 💞

[@rimaaytekova]

Здравствуйте.Замечательный рецепт.Просто шикарно.Тесто ,просто замечательное Испекла.Очень довольна.Это самый лучший и правильный рецепт,заварных.Просто,браво! Спасибо большое Процветания,Вам!

[@alessandravolkova367]

А можно приготовить заготовки за ранее. Как хранятся. Спасибо.

[@user-tl3cx8ps1w]

А что здесь особенного? Все так делают

[@user-hc3bd1xv6l]

​@@user-tl3cx8ps1w я не знала что можно делать с растительным маслом

[@user-dy6ev4fb4g]

Заварное тесто ,в которое добавляют сливочное масло и НЕПРЕМЕННО соль вместо сахара вкуснее. Но каждый готовит по своему вкусу .Желаю всем успехов .😊.

[@user-rv4oq5po5l]

Очень понравился рец.

[@margaritacardona9473]

GRACIAS POR TU RECETA DIOS TE BENDIGA, SALUDOS DESDE CUBA

[@theworldoffood]

Muchas gracias por ver y saludos 🥰

[@almabejzic8686]

Love it ❤

[@theworldoffood]

Thank you dier 💞💞💞

[@jolyfood8761]

Just I love it 😀

[@theworldoffood]

Thank you very much, dear💌

[@SabihaKitchen]

Wow nice ❤❤

[@amienacroats9171]

wow looks delicious South Africa ❤

[@theworldoffood]

Thank you dear Amiena 💞

[@agneshenrypaul4813]

Merci beaucoup pour cette recette je vais essayer

[@theworldoffood]

Essayez-le, vous ne serez pas déçu. Merci d'avoir regardé, meilleures salutations🥰

[@user-pr9uv9tb7p]

Восхитительная подача! Спасибо! Рецептом воспользуюсь обязательно! 👌👌👌

[@theworldoffood]

Большое вам спасибо. С наилучшими пожеланиями 🥰

[@ElviraRainhadaCasa]

Muito bom!

[@45cookie21]

😋quelle bonne idée de remplacer le beurre par de l’huile le végétal est meilleur pour la santé votre recette est à copier et je vais la faire avec plaisir merci beaucoup de partager 😋(du Québec)

[@theworldoffood]

J'espère qu'il vous plaira, merci beaucoup et meilleures salutations💌

[@francoiseaugusta8049]

Prendre des récipients antidérapants très pratique

[@nerkinakuhinja5947]

Super👌

[@tonkamarkovic8629]

SUPER !!!!!!!!!!!!!!! Ponovi !

[@ladyoscar935]

Ottimo 👍🏻❤

[@crystynaretezanu6433]

❤super!!!

[@mainurakanapyanova8445]

Отличный рецепт! Только непонятно почему в наше время до сих пор используют Маргарин( трансжиры)?

[@theworldoffood]

Хорошее предложение. Иногда мы можем позволить себе не очень полезный рецепт с маргарином, если нам нравится его вкус. Вам большой привет 🥰

[@user-kq9kk4ye3c]

Υπεροχα,τελεια

[@theworldoffood]

Σας ευχαριστώ πολύ και με χαιρετισμούς💌

[@silviabalcan27]

Crema, se face foarte ușor și repede!Aluatul este mai delicat , dar merge! Este o reteta minunata!

[@theworldoffood]

Thank you dear 🥰

[@angier644]

Very lovely

[@theworldoffood]

Thank you! 😊

[@nahyaansomalichannel2212]

Keep going

[@elenawerth4567]

Felicitari

[@matlouenst5208]

❤Thank you so much

[@pervanesuleymanova1854]

Super 👍👍👍👍👍👍👍👍👍👍👍👍🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿🇦🇿 çox bəyəndim çox gözəl

[@user-nz7fs4nf4w]

Спасибо за рецепт; но в заварное тесто нужно обязательно добавлять соль.

[@roberttlopes2075]

Que delicia😅

[@jpFr7kfdt1grsmo3]

Правильно. И в рецепте неточности: не к сливкам, а к заварному крему добавить сливочное масло, а не маргарин.

[@fatimarezayi-vx5et]

Thanks 😋

[@theworldoffood]

🥰💞

[@elisabetacucirianu6042]

Multumesc frumos

[@theworldoffood]

🥰💞

[@lieuwina]

I have never tried oil in place of butter. When you take the puffs out of the oven is it not better to prick a hole in the underside of the puff with a tooth pick and put back in the switched off oven and let them cool in the oven to stop the puffs from deflating?. Would the oil not make them harder than with butter? They look delicious. Thank you for sharing you make it look so easy. Have a lovely day.

[@theworldoffood]

It will not deflate only if the dough is in the oven for the time and temperature specified in the video, because then the dough is firm/dried out. If you open the oven before the specified time, it will deflate immediately, so it is impossible to open it before the time and drill with a toothpick. The hardness between butter and oil is insignificant, the ones with oil have that certain taste that makes everyone open the fridge whenever they pass by it 😂 Whenever and however many I make them, they disappear the same day 🤭 Thanks for watching and have a delicious day 😋🥰

[@user-nq4gj8mr1d]

I love your recipes. What size eggs do you use?

[@marixiamontenegro9601]

Se mira muy rico y gracias por compartir la receta Solo me quedo una duda la primera mezcla q se hace con harina se une con la segunda qué también lleva harina

[@theworldoffood]

La primera mezcla a hacer es la nata y la segunda es hacer la masa. La harina va bien en ambos. También tenéis todo el procedimiento en la descripción del vídeo. Espero haber respondido a su pregunta, gracias por visitar y ver 🥰💞

[@kotyktetiana3406]

Благодарю... .

[@natalina7411]

Eu amo esse doce tentei fazer mas não consegui vou tentar essa receita diferente mas que massa ?????? Eu como só a massa maravilhosa 💯❤️❤️❤️❤️🤩👋👋👋👋👋👋

[@theworldoffood]

Eu acredito que você vai gostar deste 😋 Obrigado por assistir e cumprimentos 🥰

[@mandadobre5981]

Romaniia suuuuperr

[@janemurdock6988]

Thank you.

[@theworldoffood]

You're welcome! 😊

[@aliciatorres5328]

Se ve deliciosamente increíble 😋. ¡GRACIAS! 😊😘🥰💜💐✨✨✨

[@theworldoffood]

Están realmente ricas, pruébalas. Saludos🥰

[@EasyRecipesChannel.]

Yummy yummy 😋😋😍😍🇲🇦🇲🇦🇲🇦🎉🎉

[@donnapollock]

Oh my goodness, how lovely. These look amazing and delicious too. Thank you so much...

[@theworldoffood]

You are so welcome! 🥰👋

[@Vbeyskoxzs324]

Super.

[@theworldoffood]

Thank you 🥰

[@Sergey_Tatyana]

Спасибо огромное за рецепт и прекрасное видео! Успехов Вам!

[@theworldoffood]

Thank you dear 🥰 💞

[@starrosborne7839]

I always got taught to make choux with butter and milk

[@MyCoffeebeans]

Looks delicious. Going to try to make it for our Christmas gathering. Has anyone tried to add vanilla in liquid instead of vanilla sugar? Does that make any difference?

[@theworldoffood]

They are delicious. Once you try, you will always make them. You can add two teaspoons of vanilla extract, there is no difference in taste. Kind regards 🥰

[@cristianstanica3443]

Super!👏👍

[@nergizmusic2688]

Bızde bu resepte “ekler pırojnası”deyılır Tez tez hazırlayıram Sızın resept de cox gözel alınıb esasen de kremı berk alınıb Men ısteyen kımı Ellerınıze saqlıq Bezen men qaymaq da elave edırem Ya da tort kremı de elave edırem Cox saq olun paylashdıqınız ücün Teshekkür edırem sıze

[@theworldoffood]

Çox sağ olun və sizə ən xoş arzularımı bildirirəm 🥰

[@user-jv8wc2oi5k]

❤אלופה יקירתי ❤

[@theworldoffood]

תודה. בברכה 🥰

[@Secretfoodbyannie]

Amazing recipe wow great big likes to you 👍 👍 👍 👍 10 on 10 keep sharing more easy recipes with us. I m new subscriber stay connected 😊 😊 😊 😊 ❤❤

[@theworldoffood]

Thank you dear Annie 🥰 💞

[@saralobefaro1972.]

Meraviglia, quanti trucchi belli, veramente grazie ❤olio di semi?

[@saralobefaro1972.]

Olio di semi?

[@theworldoffood]

Grazie mille caro 🥰 Sì, olio di semi di girasole 🌻

[@mamoune444]

Coucou merci♥️♥️♥️

[@theworldoffood]

💞💞💞

[@petrawhorton8515]

Did you use cornstarch to thicken it ?

[@theworldoffood]

I don't use cornstarch 🙂

[@somiamowafy7]

وااو

[@ideikin1563]

Дуже дякую за рецепт, сподобався ❤️ Буду робить і найголовніше без насадок дорогих

[@theworldoffood]

Many many thanks 😊 ❤️

[@elenaoprea9996]

Delicios 😋 Mulțumesc pentru rețetă!❤❤❤

[@theworldoffood]

Ma bucur si un salut frumos 😍🥰

[@user-qg9rw6dq3e]

👏👏👏👏👏

[@cidinhaoliveira3060]

Maravilhoso

[@user-di9le1qw9o]

В заварной крем,лучше положить сливочное масло,чем маргарин и ещё вкуснее и нежнее будет ,добавить сгущенное молоко,а короче (Сгущенку).Оболденный вкус.(Вкус мороженного).

[@theworldoffood]

Попробую, спасибо за совет и всего наилучшего 🥰

[@user-mb4ec8ce7y]

А можно рецепт написать в комментариях, пожалуйста... Не пойму-сколько и чего нужно подготовить

[@mariaadamopoulou8000]

Εξαιρετικό ❗ Μπράβο ❗ Μόλις τώρα ανακάλυψα το κανάλι σου και έκανα αμέσως εγγραφή ❗ Χαιρετίσματα από την Ελλάδα 🇬🇷💙

[@theworldoffood]

Thanks Maria 💞