Easy Creamy Spinach Dip Pizza Recipe | USING ONLY BASIC INGREDIENTS | NO YEAST PIZZA DOUGH

This Creamy Spinach Pizza is so rich and delicious, it's perfect as a snack or a pizza party that won't break your budget 🙂
Try making this, you'll love it!
Ingredients:
CREAMY SPINACH DIP:
Butter - 3 tbsp
Onion - 1 medium sized
Garlic - 2 tsp
Spinach - 1 cup
Salt & Pepper to taste
Cream Cheese - 1 cup
Milk - 2-3 tsp
PIZZA DOUGH:
Flour - 1 cup
Baking Powder - 1 tsp
Salt - 1/2 tsp
Sugar - 1 tsp
Olive Oil - 1tsp
Water - 1/2 cup (added gradually depending on the consistency)
Let me know in the comments section if this pizza flavor is one of your favorites too!!
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[@leelemon3373]

I can't wait to try it. Thanks

[@hiraqadeerhiraqadeer1925]

SO AMAZING PIZZA

[@timothyjamessalvador]

more power to your channel nyang

[@masofiaalberto]

Sarap huhu will try this sa father's day!!

[@belshome-cooking5285]

Wow😮love this so much. Pizzaaaa cravings. Thank for sharing.

[@TheCuriousHomeCook]

Thank you 😋

[@hx8jdragon381]

Wow stretchy yung mozzarella. 😃

[@Pulangpuso03]

Wowwwww

[@bellelanuzo8613]

tried this recipe and its so yummy 💗

[@TheCuriousHomeCook]

Glad you liked it!!

[@kaigieyasumatsu7462]

Yuuuummmmmmm!!!!!!uuurrrgggghhhh!!! Nagccrave tuloy akoooo!!!! Lotsa love from me and angie...🥰🥰🥰

[@TheCuriousHomeCook]

Haha thanks! Lab u too and miss u❤❤

[@angelandsnow6710]

natry ko po ngayon lang, ang hirap pala gumawa ng dough pero after nagawa lahat sarap! THANK YOU! sinundan ko po ginawa niyo ☺️

[@TheCuriousHomeCook]

Oh nice!! Buti nagustuhan mo! 😁😁😁 sulit ang effort no? 😍

[@angelandsnow6710]

@@TheCuriousHomeCook yes po! pinost ko din sa fb ko po and recommend po yong ginawa niyo po, dami kasi may gusto gumawa din.

[@ferdinandfrancia3704]

Pwede pala kahit walang yeast ang dough

[@JoeyIndolos]

Ang daming cheese! 😲 4 different types pa. Yup, looks like something I’ll love. Tapos may spinach pa, pambawas ng guilt 😄

[@TheCuriousHomeCook]

Haha yes pambawas sa guilt haha! Dahil sa carbs ng 4 cheeses haha😂

[@TheCuriousHomeCook]

Thank you for always watching ❤

[@thriftyflipflops254]

this is the kind of cheese overload that I dream of.

[@TheCuriousHomeCook]

dude this is soooo good. fresh from the oven or cold left over.. masarap!

[@korvy420]

I don’t like chesse but on this pizza its just to good😋

[@jenbakes7665]

yummy 🤤

[@TheCuriousHomeCook]

thank you!

[@adlsdentalclinic3244]

yummy! alexis anza is craving! =)

[@TheCuriousHomeCook]

Thank you! Try it out!

[@geraldholgado3919]

Hi what is your recommended milk for this recipe? 😍

[@enzoboyvlogs9301]

Can i use all purpose flour?

[@arianne3255]

OMG IM CRAVING NOOWWW

[@TheCuriousHomeCook]

Nagutom nga rin ako haha😂❤😍

[@riannaacosta6558]

can it be stored? where and how long?

[@TheCuriousHomeCook]

havent tried storing it but after 2 or 3 days in the fridge, i tried reheating it on the stove top, it was still good!

[@maedloraineque3594]

parmesan po ba yung hinalo or garlic powder? yung medjo dark yellow powder

[@TheCuriousHomeCook]

Parmesan po :)

[@stifvillahermosa541]

Ano po pwede alternative sa spinach? Kang- kong pwede po ba?

[@TheCuriousHomeCook]

Hello! Hindi pa po ako nagttry ng iba other than spinach eh. I guess you can try kale too. Kangkong hindi po bagay e pero try nyo po.. let me know kung kmusta 😁

[@marieshielaenriquez2870]

Ano po yung level ng heat sa oven and how many minutes po?

[@justiceerlarana40]

2:51

[@olgam6299]

New Video! Super! Thanks for sharing! I really enjoy watching!)Big LIKE to you! I have good recipes) Please stay connected!

[@TheCuriousHomeCook]

nice! glad you're liking the videos :)

[@katerobes4552]

Hi ilang days po to tatagal kapag hindi pa po luto?

[@TheCuriousHomeCook]

Hi :) nattry namen i reheat, 2 days ok pa sya :) i bet it can last longer as long as it's refridgerated :)

[@Komorebi786]

Can I skip parmesan cheese or use something else and can you please pin my comment so that others can see too

[@twopuffp]

how high should the heat be

[@TheCuriousHomeCook]

350 deg f :)

[@norriemaecaleon7951]

ano po yung brand ng oven? please.. thanks

[@TheCuriousHomeCook]

La Germania po :)

[@teamyuzlis9597]

Sir anong type ng butter anong type ng flour ?? Bat kulang info

[@TheCuriousHomeCook]

hello :) any butter can do, or you can use compound butter like golden crown or even margarine. sa flour, all purpose flour :)

[@MayaGina]

What size po nung pan? Thanks!

[@TheCuriousHomeCook]

Hello, i think the pan is around 8 or 9"

[@rikkacascon7422]

Wow.. seems so yummy!.. but so much Mozarella. .. too expensive .