EASY & CRISPY Low Carb CHIPS! 😮 VIRAL Keto Protein CRISPS Recipe!

[@HighfalutinLowCarb]

Join Thrive Market today to get 30% off your first order AND a FREE gift worth up to $60! LINK: thrivemarket.com/HighfalutinLowCarb VIRAL Low Carb Potato Chip Recipe! 😮 EASY & CRISPY KETO CRISPS! Somehow, in all the videos I've made testing recipes for low carb chips, I somehow missed these insanely easy, super-crispy KETO PROTEIN CHIPS! These delicious crisps are made with just ONE ingredient - Cottage Cheese. These high-protein "potato chips" (some might call them "crisps") fit well in a keto or low carb diet, and for those following a gluten-free plan. Are these chips as good as the real thing? Let's find out! --------------- RECIPE WE TESTED Cottage Cheese Crisps by Perspective Portions www.perspectiveportions.com/cottage-cheese-crisps/ Microwave Cottage Cheese Crisps by Perspective Portions www.perspectiveportions.com/microwaving-cheese-crisps/ #KetoChips #LowCarbChips #KetoCrisps --------------- HELP ME REACH MY GOAL for AIDS/Lifecycle 2024! In the coming months, I will be working in support of the life-saving services offered by the San Francisco AIDS Foundation and the Los Angeles LGBT Center via the wonderful AIDS/Lifecycle charity ride. I'm asking for your help sponsoring me on this epic 7-day journey where thousands of determined cyclists will ride 545 MILES together along the California coast from San Francisco to Los Angeles by bicycle. These services mean the world to those who receive them - and your support means the world to me. Any amount is truly appreciated. You know me. You know my heart. Please help me make a difference. DONATE TODAY: giving.aidslifecycle.org/participant/Shoemaker --------------- CHECK OUT MY NEW COOKING SERIES "BOOK COOK" ON MY PERSONAL CHANNEL WATCH ME make my grandmother's famous "Pea Pickin' Cake" (NOT LOW CARB): kzbin.info/www/bejne/bpC2goGGj56blZY -------------- GET MY NEW BESTSELLING COOKBOOK My new book "Ketogenic Diet On A Budget" is available now! Click below to order now! amzn.to/3plffqB -------------- OTHER PRODUCTS USED IN THIS VIDEO Flavor God Nacho Cheese Seasoning: amzn.to/4a8rifz ProTeak Cutting Board: amzn.to/3mX5P5K My Amazon Shop: www.amazon.com/shop/highfalutinlowcarb (We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.) --------------- "SIFT Y'ALL" AND OTHER HIGHFALUTIN' MERCHANDISE Get your "SIFT, Y'ALL!" shirts, hoodies and aprons by visiting: shop.spreadshirt.com/lowcarb -------------- MY SOCIAL MEDIA LINKS Website: www.highfalutinlowcarb.com Patreon: www.patreon.com/highfalutinlowcarb Facebook: facebook.com/highfalutinlowcarb Twitter: twitter.com/hf_lowcarb Instagram: instagram.com/highfalutinlowcarb Shirts & Aprons: shop.spreadshirt.com/lowcarb Amazon Shop: www.amazon.com/shop/highfalutinlowcarb Email Inquiries: wes (at) highfalutinlowcarb (dot) com Music by Epidemic Sound -------------- THE HIGHFALUTIN' KITCHEN STUDIO GEAR Front Camera (Canon 70D): amzn.to/3dQed0a Front Camera Lens (Canon 24mm Prime): amzn.to/3qYXLhR Overhead Camera (Canon G7Xiii): amzn.to/2NHLWy3 Switti RGB LED Lights: amzn.to/3dV71zX Neewer LED Ring Light: amzn.to/3kxZwQz Comica Wireless Lavalier Mics: amzn.to/3EIfxhB Neewer Heavy Duty C-Stand: amzn.to/3uxBlGx

[@ThriveMarket]

💚

[@dhduncan]

I sprayed them with a duck fat cooking spray after coming out and dusted with a keto cinnamon sugar for a sweet treat. Yum!

[@avsmtg]

How is this not just common knowledge in the keto life. I just did this and they are excellent chips, i mean the best keto chips i have ever had. Who is keeping this from the masses. I mean this is astounding. I am flabbergasted.

[@lrJ0Y7231]

😂😂😂

[@mstemm3575]

I purchased a pack of two round silicone mats. I use them in the microwave for these chips. no cutting, one made up waiting for the last one to come out. It is easy to do batches and save them in sealed container. Love them with french onion dip. I take a knife and spread a little instead of dipping. Make a whole plate of them with the dip and eat from there. I have given these to many friends and co workers without telling them what they are made from until they taste. It has been a big hit with people that hate cottage cheese, and even kids. They are shocked. Salt is also a good additive.

[@hrhneenerita]

I was just going to make this comment about the silone mats... with a reminder don't cut silpas as they have a fiberglass in their center of their layers

[@Carol32547]

I was wondering if silicone mats would work... thank you so much!

[@kelleyC123]

Where to purchase these mats ? what brand? 😊

[@deozeo4442]

(heebie-jeebies) Quite recently, I tried a silicone mat... once. I gave it to my daughter afterwards... she "inherits" ALL of my BAD, brilliant ideas. It was used for keto cookies. The mat required dishwasher + boiling water n soap + vigorous rubbing with dry paper towel AND still could not entirely remove oily sheen (one of the Sheen brothers.. 😂) appearance and feel on the mat (Mat Sheen????). Daughter is not as persnickety as I am! 🐈

[@TheTexasRedhead62]

You should check out Serious Keto’s video and his method of baking them, which also lets you make a large batch at once.

[@esther.f.g]

Yes, Steve's version is really good

[@jobrown8146]

I've just checked it and it takes 80 minutes to cook 12 in the oven.

[@HighfalutinLowCarb]

I make 4 at a time in the microwave, exactly 3 minutes per batch, so 9 minutes total for the same amount of chips, and I only open the door 3 times.

[@jobrown8146]

@@HighfalutinLowCarbsounds like a much better use of time and money. Thanks,

[@eliskarutteova2653]

@@jobrown8146 I used to make them in the microwave. One container of cottage cheese (200 g) would make two batches, I spread it in a circle and left the middle of the parchment clear (it would burn before the edges got crispy otherwise, so I know my microwave isn't too great at heating evenly). I hated standing by the microwave to keep an eye on them so they wouldn't burn but still got crispy. I needed to catch them when they were just right or more often microwave them repeatedly, if they were still soggy. They would turn from crispy to having burnt spots rather quickly. It took at least 5 minutes per batch. So 2 containers would take 20 minutes of microwave time, if I was lucky, but usually more like 30 minutes. Now I take those two containers, blend them and spread the cottage cheese in inch wide lines on two trays. I bake for 80-90 minutes, open the oven a few times to let steam out, but other than that it's very hands off. I get them evenly crisp without risk of burning. And I don't consider the extra heat from the oven a problem when it's cold outside. So the oven method suits me and my kitchen appliances better.

[@InTheMiddleOfAForest]

Yes to the "dust" What I do is take my Anthony's Cheddar cheese powder & mix it with the Redmond's Taco seasoning & cream the cottage cheese to uniformity smoothness. Stir in my seasoning, microwave the chips..then as you say "sift ya'all" the "dust on top of the cooked warmish chips. Yum! Thanks for your review & opinions! You are a Keto, Low Carb treasure to us all!

[@hoboonwheels9289]

I avoid microwave for food, i believe it significantly reduces the nutrition of the food.

[@medawson01]

The Keto Twins made a second video where Sarah added dried mashed potato flakes to the cottage cheese for a potato flavor. I plan to use this recipe today. I keep Trader Joe's cottage cheese on hand at all times.

[@sarahstocks3088]

I love this method because mine always come out hard enough I can scoop salsa, queso and 7 layer bean dip with them. I use a store brand that I whip and they come out amazing. I love buying when it goes on sale and whip a bunch up and freeze for later use.

[@amandacurtis7245]

Dried mashed potato flakes doesn’t seem very keto? Will look it up to see what I’m missing there. Maybe I’ll use the potato extract I’ve heard from keto focus for the flavor.

[@industrialvr]

​@@amandacurtis7245 If your macros are in alignment with a particular keto or low carb plan, it should be fine. Isn't the threshold for "keto" something like 50 grams of carbs or less? Use a food scale to ascertain how much potato flake is being used and that'll give a better idea on whether or not the snack can be eaten that day. 2T of potato flake is roughly 20 carbs. The question is... how many chips will 2T of potato flake help make?

[@mmack7362]

Try adding 'potato flavor' drops to a carton of cottage cheese. (Make sure to label it lol) Then add your classic chip flavors after cooking. Er-ma-gerd.

[@Creolelady98]

What brand potato flavor drops are u using?

[@karengossack4135]

I had a thought to add Baked Potato Keto Chow.

[@mjf1036]

Finally a decent use for cottage cheese 😊. Pro tip is to drain off some of the cream dressing as to get a dryer curd. That will also reduce some of the lactose, lower the carbs, and less chance these will make your toot if you are sensitive to lactose. Great episode ❤

[@annyoung4423]

Let it sit in a mesh strainer for a bit should remove even more liquid

[@will2dmax1]

A strainer would really work great

[@Rana-Kethla]

To add to the "Dorito" flavor, try adding a pinch of baking powder or baking soda to the spice dusting. Gives a nice zing on the tongue.

[@mariaoropallo4224]

"all right, y'all, bye" Wes at a loss for words. :) It's ok you are late to this, because you reminded me that this was a terrific recipe. Good to see you, as always!

[@HighfalutinLowCarb]

Thanks so much, Maria! :-)

[@karengossack4135]

Many thanks to you, as a novice cook, I got brave enough to try these! First I made some from a mozzarella stick! Turned out great. Then I did some cottage cheese ones and added multiple ingredients. lol Parmesan cheese, pork rinds, nutritional yeast, and ground flax seed. They too turned out great. Did both parchment and silicone cups. Thanks again for the encouragement!

[@lingoss5328]

Wow!!!! Cottage cheese and chives tastes JUST LIKE sour cream and onion chips!!!!! Life changer!!!!

[@lighthousefan5538]

Steve from Serious Keto blends his cottage cheese with the spices and slowly bakes his cottage cheese chips/ crakers. They come out uniform and toasted looking.

[@Arcadia61]

I'm going to try both and see if the extra step is worth the extra washing up.

[@jhensor2]

​@@Arcadia61Well? How'd they turn out?

[@lindaparker1043]

his method doesn’t work! i am doing EXACTLY what he is doing and i get crap flakes that is not a single piece at all 😢

[@SherlChilds]

It's probably your cottage cheese my cottage cheese isn't working either you have to have full fat cottage cheese whole milk cottage cheese apparently

[@cynthiasymons]

My husband loves these. I had been making them in the microwave using Great Value full-fat small curd cottage cheese. (Works great.) But the microwave takes too darn long, and you can only make a few at a time, so it takes FORever. Just a couple of days ago I tried Steve’s at Serious Keto’s method. It takes a long time, too, but I don’t have to stand at the stove for an hour, and they come out WAY better. Perfect, in fact. So that’s how I’m doing it, and I just bought a #100 scoop to make it happen. I don’t put anything in the cottage cheese…we like them plain. PS Cooked, Steve’s way, they WILL stand up to dip, just so you know.

[@gwenp3450]

Can you send a link to that video or recipe page?

[@bmljenny]

@@gwenp3450 kzbin.info/www/bejne/jYC0hYqfd82qZrs

[@beejereeno2]

@@gwenp3450 Just type in Serious Keto. It's a white guy lol

[@Lucinda_Jackson]

@Isaiah30v21 I may give GV a try, too, and save the Daisy for eating or recipes.

[@cynthiasymons]

@@gwenp3450 kzbin.info/www/bejne/jYC0hYqfd82qZrssi=a3eAEhmHkyTFmghh

[@pamisntcraiganymore]

OMG that was so good. I am not a fan of cottage cheese but these are on another level.I have to be careful though. I could see finishing a carton of cottage cheese this way in a few days at most.

[@teresatyler2994]

I loved your improvement on the Twins recipe. I just watched it yesterday. The microwave is much better. The wax paper didn't work for me. The chips stuck to the paper. I used my silk cookie sheet worked much better in the microwave. No sticking. Thank you.

[@cheffatgrams]

Early bird gets the worm! I mean the cottage cheese chip😁 One of my first recipes was a cracker, I don’t know why it hasn’t gotten more views.🤔 It’s unique, it's dry, airy and crispy.😁

[@truthinthefaceoftyranny]

I tried the pork rind tortilla (remnants of the trial) and microwaved it and a great crunchy chip with no carbs....whereas cottage cheese chips have carbs. They were good and awesome with salsa and cream cheese.

[@cheffatgrams]

@@truthinthefaceoftyranny thanks 😁 I use that recipe to make chips, tostadas and taco shells

[@InTheMiddleOfAForest]

Seriously!🤔 Your recipes are awesome! I am new to your channel too & am SHOCKED😮 that you don't have THOUSANDS of more subs Chef Grams 👩‍🍳

[@cheffatgrams]

@@InTheMiddleOfAForest thanks so much.😊🤗Subs are nice but what’s most important is to help people succeed on this journey😉 It looks like I got a wonderful interactive subscriber with you.🎉 Thanks again.😁

[@cheffatgrams]

@@InTheMiddleOfAForestThanks so much, gave me a good morning 😊 Subs are nice but helping people on their journey is the most important goal🎉 Thanks again for the encouragement and support 🤗 Have a blessed day

[@tamihowse6388]

So , I just did this after watching this video, love it!! Sooo I thought , wonder how these would work as layers, just let me say nutty bars , it works , just did it , try it!! Who would have thought peanut butter and cottage cheese chips .. mind blown ( don’t forget the chocolate coating, just pour it on)

[@HighfalutinLowCarb]

OMGOMGOMG!! That’s genius, Tami!!!

[@Metqa]

I took a page from Steve at Serious Keto, and I use Kroger brand and blend it up till smooth, and plop it onto a teflon sheet and bake it in the oven for 80 total. I can make about 9-12 chips at a time and they come out chrispy and crunchy and I have enough to share. My coworkers and neighbors love them. My neighbor had guacamole and chips last night using these cottage cheese chips. She was able to scoop up thick guacamole and get a nice crisp crunch from it. It s totally worth it to do it in the oven for me, becuase I found that they do keep well on the shelf in an air tight container so you can make batches and keep them for later meals. I've tried Aldi and Daisy brand and it doesn't spread as well as the Kroger brand, and they were more like crackers than chips, but if it doesn't get crunchy all the way through, I put it in my dehydrator to finish. Some of my chips will brown, and stay flat, some will be crispy on the edges but still flexible in the center, Those I also finish in the dehydrator ( I have my dehydrator going all the time with various foods drying , you can leave it in the turned-off oven with the door open for the same effect) They curve up like Pringles chips!

[@Scarletsky138]

What do you mean in the oven for 80?

[@grannyrsh5553]

Oh boy. I’m afraid I’d eat the entire cottage cheese container in one meal. Chips are my addiction. Great video! Love your enthusiasm.

[@jillmadigan9841]

I held my breath first, then bought those colorful silicon cupcake liners at the Goodwill. Haven't gotten nerve to try them yet, but hmmm. In the "Winter kitchen, I just set up a microwave -i bc black mold took out my appliances, wall, floor, cabinets, etc, - leaving me with trusty, excellent George Foreman grill, back in end of year. Much better now, but the floor is still due. Life goes on and it is good and good enough!

[@cathyg8702]

I use these silicone cups to make cheese crisps and they work fine. I haven’t tried them for chips yet.

[@CandysCritters]

It’s midnight, so I guess I’ll be having cottage cheese chips for breakfast tomorrow! LOL!

[@wilhelmtaylor9863]

Air Fryer, Cosori Blaze (has lower element): 400°F, 2 minutes, tilt tray and blot liquid; 8 more minutes, add squares of cheese (jalapeno haverti); 1 more minute and WOW! I've been eating pork rinds but am no fan so these are the bee's knees.

[@KperkIns54]

I been watching you about 7 years and you are example of keto Adonis. You look great.👍

[@MerrrryBeth]

I tried these chips and some of your flavorings! Thank you so much for the video test. I just watched another keto twins video where they made the same chips but they added a tablespoon of freeze dried potato flakes! Evidently makes it taste even more like a potato chip. I may try that because we’re talking such a small amount of carbs for 1 tablespoon in a whole batch.❤

[@HerlindaCLopez]

Serious Keto took their idea and really took it to the next level. I live in Texas so used a big store brand and it flopped. Switched to Daisy brand and it worked like a charm!

[@shirleywilkinson9335]

I used daisy large curd and they flopped. Did you drain the cottage cheese first!

[@cynthiasymons]

@@shirleywilkinson9335 I think that with Daisy you would really have to process the cottage cheese for a few seconds. The curds are cut with a machine and there would be a lot of liquid (between the curds on the pan). These crackers fail in the microwave when there is too much liquid. They also fail if, after processing in a food processor, you don’t spread them out a bit first, depending on the brand. The ones I made yesterday were too thick-which signals disaster-because they didn’t spread. They can get very hard. But I had perfect results a couple of days ago with the same brand. It’s try and error, I’m afraid, to get these right.

[@janicewinsor4793]

Have you ever tried just using nutritional yeast instead of that expensive flavoring. Just add a little salt and pepper maybe a little bit of almond flour. I haven't tried it yet but I'm willing to try it to get that nacho cheese flavor.

[@machelleogle1680]

If you flatten out the muffin cups it should make scoops. :)

[@NyokaCorley]

I'm married, but I love you and your enthusiasm. Keep on bring these wonderful foods... Be safe and thanks again🤗

[@groggu]

Just watched the vid at 10:45 pm and making some now… wow, the cheese really boils! Almost done… 2 minutes, looking very dry… holding tight… taking out at 3 minutes… OMG! So light and crunchy. 🙏🙏🙏 wow these are great just plain, have to get some flavoring options and need to figure out how to make a large batch. You’ve changed my life for the better 😀😀😀

[@HighfalutinLowCarb]

I LOVE THIS PLAY-BY-PLAY! 🧡🙂

[@helenelast]

I did the same thing. Now today I tried them in the air fryer. Fail. The oven failed. I'm looking for the best way to make big portions.

[@groggu]

@@helenelast Me too. The cottage cheese I'm using is what I had on hand - small curd and very dry. I found the crisps formed in about 70 seconds for me when making a batch of 5 (~3/4 tsp each).

[@nancyhickman9789]

I was pleasantly pleased with the cottage cheese chips. I used Organic Cottage cheese small cured from Albertsons. The chips turn out crispy. And the best part only increased my blood glucose reading by 6 units!🎉❤😂🎉😅

[@esther.f.g]

I agree with other comments that the version of Steve from not so serious keto or the version from the keto twins are really tasty

[@racheliselin750]

I use the cup cake liners for using with dip. I put spoonfuls of dip on them.

[@lanamcquown3063]

I love these and make them often, but use the oven and make a bunch at one time. Although, sometimes that’s dangerous. Serious Keto has a video about making this into a thicker cracker, he has done several experiments, they are really good also.

[@Greatdoiings]

Try some with a sprinkle of sweetener and cinnamon

[@judyfarmer2962]

I cannot wait to make them as I have some cottage cheese in the refrigerator.

[@dvillebenny1445]

What about a sprinkle of parmesan cheese on top?

[@aidagonzalez1886]

Aldi has the same cottage cheese with probably the same additives. Just made several batches. Yum! Thank you for sharing. I had no clue, either.

[@Scout4x]

It's funny but when Iused to eat chips, cottage cheese was my main dipping food for them. Now, I guess, I can dip cottage cheese with my cottage cheese!

[@americaneskie75]

Just wondering if Ricotta cheese could be used for this?

[@exploringcoasttocoast0203]

Amazing. Do you think they could be made sweet?

[@Eeyorefan3745]

I tried the Serious Keto version and was unable to duplicate Steve’s results because I use Good Culture cottage cheese and it doesn’t have the additives the others do. But I just tried this. I plopped 1/2 teaspoon on a piece of parchment paper, put it on a plate in a 1200 watt microwave at full power. I set it for three minutes but after one and a half minutes it smelled pretty cooked so I pulled it out. The CC melted beautifully, and the chip was translucent and crisp! This is changing my world. Thank you for bringing this to our attention, Wes, and I will be visiting the account that you mentioned so they get the traffic also. I can’t wait to try these with the flavored powders!

[@HighfalutinLowCarb]

Awesome! Great to know. Thanks for stopping in to comment how it went and what worked!

[@Carol32547]

I wonder if the baked potato KC would work in these. I know not everyone has it...maybe ill try it sometime. Have to go get cottage cheese 😊

[@brendashope1558]

Oh great idea, I am going to try that tonight. Thanks Carol!

[@bethbrown6155]

I make these in the air fryer......so much easier.....more crispy too!

[@susanparsons4372]

Was wondering if a convection oven would work

[@dzikdziki2983]

I use plain old pork rinds as chips and it works. But i don't mind something new. Thanks for this one :)

[@cardershari]

I love your channel and your excitement when you find a delicious recipe. I have been watching since the beginning of your channel. There was episode where you were talking about one of your pans and you said she wasn't the prettiest at the dance but I can never remember the last part.

[@emilysaunt5748]

I hope he answers this!

[@duketta]

Thanks!

[@colleensproul5738]

New to your channel. You have a great style of presenting your content. The recipe is amazingly simple but wonderful. Thank you.

[@HighfalutinLowCarb]

Thank you so much! Welcome aboard! 🧡

[@gracewygal1423]

Oh wow! These are so good and crunchy! My new snack! The best part is they are so fast and easy to make!

[@HighfalutinLowCarb]

Glad you like them!

[@FirstLast-iv2tc]

You guys! Mine were a total fail. I used Daisy 4%. It spread out too much and looked thin and holey after being cooked. Not all like on the video. One I over cooked a tiny bit, but it was so delicious. But most of it stuck to the parchment paper. The second try was so thin and would not come off the paper. I have a pretty low/medium power oven. The paper was soaked on the bottom too. Any suggestions?

[@HighfalutinLowCarb]

Daisy seems hit or miss, unfortunately. The Keto Twins used it in their video and didn’t get great results. :-(

[@FirstLast-iv2tc]

Thanks! I can't wait to try another brand. What I did taste was so good! I started wondering if it would be possible to do a pizza crust?@@HighfalutinLowCarb

[@Aurora3242]

I too just tried this with my daisy brand, the skim milk is making them spread way way too much. Going too have to hunt down some whole milk cottage cheese

[@austeneddy7406]

You said "I can't stop eating them" which is why after my first success with these, I didn't make them again. They are SO GOOD I found the carb count increasing! I also did a baked version and it was yum, too!

[@meglion424]

I used the Trader Joe's 4% small curd, blended it and used the wreath mode and a silicone mat, and my "chips" ended up being these practically-translucent, papery-thin shards rather than chips or anything remotely looking like the ones you made! What am I doing wrong?

[@celestebarrentine3922]

This is a whole revelation!! Will be trying this as soon as I can get some cottage cheese. Thank you!!

[@terfalicious]

Wow - those look PERFECT and I can't wait to try them. Chips (and dorito-type corn chips, chile lime, yum!) were my downfall, and I do miss them still. THANK YOU for the recipe & method!

[@YarnKilla54]

@ Wesley Shoemaker❤ You never cease to amaze me! Ironically, I had the cottage cheese out as I saw your video. I clicked on it. I made chips instead of what I set out to make. These are amazing! So I had a brainstorm.... Cinnamon and erythritol! (Think I'm going to try stevia next instead!) 🤩 CHURRO CHIPS!!!! LESSEN THE COOKING TIME. THEY GET DARK QUICK.

[@yamitwood5200]

You’re late to the party. Next level is add 1 tbsp of potato flakes to each 1/2 cup (like instant mashed potato flakes- 3 carbs or less) and it really tastes like a potato chip!!!! Next level! That idea is from Keto Twins.

[@MSloan-qt6gl]

Bbq seasoning. Sour cream and onion popcorn seasoning. Kettle corn popcorn seasoning. Salt and vinegar seasoning. Over at amazon.

[@jholly5747]

Hello Wes, I am not keto but diabetic and I’m very glad I found your channel. I also need to cut out potatoes from my chronic kidney disease diet because of high potassium and potatoes. I really wanna try these chips, normally I hate cottage cheese and haven’t touched it for years, but you have found a purpose for a cottage cheese and I’m dying to try these new chips. Thank you

[@annievik6551]

Liked AND Subscribed! I paused your video, made a batch and came back to click those buttons. I loved your reactions so much, I was totally convinced. After I made them, I had my husband taste them and he pretty much made the same face as you. These are totally a party trick for my next gathering. 😀

[@HighfalutinLowCarb]

Haha! Thats awesome, Annie! Thanks for the kind words. Welcome aboard!

[@bethanylake2387]

WOW! what a game changer. I made some with the Great Value brand cottage cheese and then sprinkled some keto BBQ rub blend I use for ribs. Tasted just like BBQ potato chips which is my favorite flavor. I did try some plain and then some sprinkled with salt. The salted ones were better than the plain ones which are good as they are.

[@highlandstarr]

@bethanylake2387 What brand or recipe of keto BBQ rub blend do you use? I tried getting a BBQ flavor (using both Steve's & the Twins methods) and haven't been able to get a true BBQ chip - my fav flavor too.😢

[@bethanylake2387]

@@highlandstarr I use Steve's recipe from Serious Keto. I use Truvia Brown Sugar instead of the Sukrin Gold which I can't find in any store where I live and I really don't want to order it online. I find the Truvia brand works very well. I sprinkled only a little bit on the chip as soon as I took it out of the microwave. It tastes better if the chip is still slightly warm.

[@highlandstarr]

@@bethanylake2387 Thank you, I'll try that. 🙂

[@karynstouffer3562]

This is the solution to a major snacking problem for me. I gotta try it!

[@OTseven]

Another hit. I saw the twins with this idea on the net but it sounded too weird and I didn't watch it. I LOVE your videos and thankfully found this. I can't eat carageen, so I'll try something cleaner and see how it goes. Much thx 😅

[@liddybird3608]

Would it work to spoon a bit of dip on top? If you wanted to use them with dip, just without actually dipping the chip.

[@florl.delgado4093]

LOVED your surprised face!!!!! You really loved them!!!😊 Ill try them 100% NOW!! 😂 THANK YOU FOR SHARING ❤

[@Reesee000]

😱. OMG. I cant believe the universe! lol. who would have thought I'd actually 1)buy 2) eat. 3) potentially enjoy. cottage cheese!! I have been desperate for carnivore keto crunch, and this delivers! So excited to try... Thanks y'all ❤

[@ArtistInNewHampshire]

“The supreme elegance is SIMPLICITY “. Thanks!

[@kefirheals7383]

You put out the best, easy recipes. This looks like a winner, for sure! Can't wait to try it. My microwave is much smaller, so I guess I'll have to play around with the time.

[@flutini1]

Always enjoy your videos. In fact, my husband, who enjoys the Keto recipes/ideas I find online, only recognizes 2 or 3 Keto/Carnivore channels and YOURS is one of them! This is partly because many of the recipes you have brought to our attention have become staples for us but, MOSTLY because he enjoys watching you make them. I have seen other videos about the cottage cheese chips and, for some reason (maybe because I had some Kroger cottage cheese sitting in my refrigerator needing to be used), this is the first time I tried making them. They are GREAT!

[@cheryldeviveiros3695]

I usually put paper towel over the container replace lid and place in fridge upside down which drains the whey and makes cheese dry

[@dhduncan]

Made some yesterday with Prairie Hill Farms cottage cheese and cooked 3 minutes in a 1000 watt full power and they turned out great!

[@frodar48]

I don't know why but, I tried using Daisy brand (no additives), (well I added a bit of instant potato flakes) They caught on fire after 2 minutes (1100 watt, full power). Then, just now I did Lucerne 2% with additives. Again, at two minutes, my microwave started making a unusual noise, but the chips (2) came out perfect at two minutes. Tasted like Lay's potato chips. Anyway, I'm gonna try Serious Keto's recipe which is baking them.

[@evandegenfelder4554]

I've tried this recipe full power, 60% power, I"ve done everything I can think of. What I end up with is a vast spread, nothing in the middle and the curds out by the edge. Try to lift them up and they simply crumble into dust. I don't know what I'm doing wrong, but it's so frustrating. Cottage cheese brand is what I can get here in the PNW: Darygold 4% . I haven't tried the TJ brand, I guess I when I get over to Corvallis (closest town with a TJ) I'll try that. *SIGH*

[@Lucinda_Jackson]

Mmmm...Salty, crunchy things are what I missed the most. I'm so excited - I have some cottage cheese I need to finish up and I always have homemade ranch seasoning mix so I'm good to go! I can snack in style tonight!

[@SDGDiamondHead]

Wow! I love chips but thought I'd have to give them up because of the carbs, but this seems like a terrific replacement. Can't wait to try them. Thanks for bringing this to us.👍

[@alexiskiri9693]

You can use 1Tbs of egg white powder or 1Tbs of potato flakes in the cottage cheese, especially if your cottage cheese is wetter.

[@athomas716]

Amazing. I can't believe how good they are and easy

[@HighfalutinLowCarb]

They are!

[@callmescout5831]

They will hold up on with dip, depending on consistency. I’ve eaten them successfully with dip!😊

[@bhampatty1]

I had to pause your video and run make some of these. I used Good Culture cottage cheese, which I think behaved a little differently from yours but still turned out great. And I sprinkled my new favorite seasoning, Badia Lime Pepper. OMGoodness! I can't wait till time to sit down and watch TV tonight with a plate of these!

[@missiris1234]

You have such a great personality. I really enjoy watching your show😊

[@aliciastanley5582]

I’m going to try taking my healthy content small curd Daisy cottage cheese with the fermented goat cheese ( from Bulgaria) that I get at a mom& pop Eastern European small bulk & grocery store. This is a lot like feta cheese. But I think I’ll lay 1/2 cup cottage cheese in a screen type collinder thingy to maybe let the more watery part of the cottage cheese run out. Might give it a bit of a push with my fingers. Or if not doing that add a little more of the feta cheese into the cottage cheese to get a drier cheese mix. Then lay the mix in 3/4 teaspoons onto the parchment paper. It might be nice to have silicone cookie squares to place each pile in. The size of the silicone and the amount of feta cheese in ratio to cottage may help us achieve a thicker sturdier chip and the silicone squares will corral the mix as it melts to a certain size also adjustable to reaching that crispness, a better thickness and less fragility.

[@Courage10.18]

You are cracking me up 😂 I haven’t been tempted to make these until now!

[@janetleeharrison]

Never heard of this before - THANKS! Cottage cheese is on my grocery list now. Can't wait to have these with my soup and sandwich!🔥😊😊

[@Belgarion1971]

I wonder if you could make the layered version in a bowl with another bowl on top. Use it as a mold to make a keto taco salad bowl.

[@snuzipais]

Between this and the ice cream, is this why I can't find any cottage cheese??? I can't wait to try these. I miss a good chip crunch.

[@leezad31]

Really like your channel. Thanks for the information and inspiration!

[@HighfalutinLowCarb]

Thanks for stopping to comment. Appreciate it! Welcome aboard. :-)

[@globetrotter5800]

I will definitely try this using the muffin paper! I like the idea of microwaving more at a time!

[@nickim6571]

I'm gonna finally try these. LOVE the idea of truly good tasting Keto chips that don't cost a fortune!

[@shellyrocks211]

These are really good!! I make my own salt and vinegar seasoning and it's yummy on them!

[@sco9616]

oh my word I just been thinking how on earth do I do Salt n vinegar (by far what I miss the most on keto).. how did u do it (without the vinegar moisture affecting the crisp)??

[@shellyrocks211]

@@sco9616 I make my own salt and vinegar seasoning powder

[@shellyrocks211]

@@sco9616 a lot of ones on the market have maltodextrin and we all know how terrible that is... It's just vinegar and baking soda in the dehydrator and add salt when it's done.. keeps for a long time in a jar , 😀

[@catherinebusbyallen8204]

How do you make it? Thanks

[@sco9616]

@@shellyrocks211 cool thank you! what's the ratio of vinegar to baking soda, if u don't mind?

[@colleencolquhoun8818]

Oh this is very cool who would’ve thought cottage cheese I’m going to try it this weekend. Thank you for the video.

[@marywestenhofer1100]

Wow! Thanks Wes just try them omg so good I put garlic salt on them my new addition ❤

[@sherryrethwisch9589]

Wow ,Wes you are blowing my mind! I thought cottage cheese was meant to be eaten with a tomato for a healthy lunch, LOL! I so love and miss chips and can't wait to try this recipe. Don't have a Trader Joes nearby but will try with a different brand.

[@industrialvr]

Duuuude! You have just changed my cooking life!! Seriously. Thank you for this. I'm always looking for cool ways to cut corners when it comes to streamlining my diet. I dont consider myself low carb, and def not keto, but I do keep it below 200 grams a day. This will help me enjoy myself on days when I am creeping too close to the red line and not feel bad the next day. Thank you so much!!❤

[@carolnacovsky3965]

This is why I love watching you! ❤ Who would have thought to make chips out of cottage cheese 😊

[@marliebaker6576]

Lucky me I just bought some cottage cheese a few days ago 👍 off to try these right now. Thanks for sharing 🙋‍♀️❤️

[@joannmiller2730]

I'm so very glad I found your channel! Love this recipe. I can have chips again❤

[@peggycrain532]

Thank you so much!!! I’ve shared with my siblings doing keto! I hope they like, subscribe and share too!! You are wonderful!!!

[@amandabousheley3189]

I have done this for years with shredded fat free mozzarella cheese ❤ little haystack heaps in the microwave for about a minute

[@helend3245]

I'm going to get me some cottage cheese tomorrow so I can try this. Excited!