🍘Egg White CHIPS & CRACKERS

[@Bee_Hive_10134]

TIP: If you put your salt into a high powered blender or Magic Bullet, you can make a salt powder that will stick to fried foods like this much better and it also dissolves much quicker if you need it in sauces/dressings, etc. Thank you for an amazing video! I can't wait to try these!

[@SunnyCarnivore]

I saw Ribeye Rachel use powder salt from Redmond's; if you don't want to make it yourself.

[@Species710]

I've been making something like this for years (but I don't have a video channel). I suggest, when you know you are making chips or crackers, season the batter as well as after frying or before baking.

[@deannamann5665]

Thank you so much for this!!!! I'm so over pork rinds and these look amazing 😋

[@elizabethking8556]

LOL, me too.

[@adorableadornments1101]

The crispy chips look delicious, I think I would sprinkle cinnamon mixed with granulated allulose on them for a great sweet snack.

[@leslielutz1874]

OOOO MY GOOOOODNESSS. So amazing !!! These crepes are a huge game changer.

[@mendy5453]

These chips are AMAZING! I am definitely going to try them in cheese powder!

[@fullstop5808]

You, my dear, are a GENIUS!

[@mrsesta1119]

The more videos I watch, the more I love your chanel. I really enjoy your experimentation video style, it helps me weigh the pros and cons without having to buy extra ingredients and dirty my kitchen over and over again. Thank you!

[@IndigoNili]

🥰🥰🥰

[@lorettamehling905]

I think that the egg white powder version would be a great addition to a keto chex mix for a different texture in the mix

[@juliehill846]

Oh My Goodnesssssss‼️ Perfecting Breads, Rolls, Buns, Tortillas, Crepes & Chips!!! Gurrrrrl You Have Been On 🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥🔥

[@panther36]

I needed more egg white recipes because I love egg yolk recipes, so thank you!

[@KimberleyJackshaw]

Keto hummus - ground lupini beans! they're similar in taste and consistency to chickpeas .. and you can use the ground ones in a recipe just like hummus. there are also premade ones you can buy from a brand called Brami

[@JihaeKwon]

The way you got excited talking about your egg rolls! 😆 Must try!!

[@Roots98]

Y’all I just tried the oven baked version and the recipe is stunning, I have yet to have a light crispy chip until now!!! Bless you Indigo

[@alicek412]

Thank you! I really appreciate being able to get a link to the written recipes. So much easier for me to be able to print out a written recipe for me to try them out. Thank you for your hard work in sharing all of your experiments with us. I can't wait to try to make these. I would definitely want to make a sweet fried version using the fresh egg white crepes - they would be sprinkled with powdered "sugar".

[@1corinthians-138]

I just made the wraps yesterday with the gelatin. They really are good. I like to toss them in the air fryer for more of a taco shell. 😀

[@karenhoff5548]

What a great idea🤯. Going to do that next week. Ty

[@mari-at-wiredlikeme8728]

Let me know how it works out

[@ledacedar6253]

I did it and it's great. No risk for crispy holder of whatever, egg salad/bacon, to pulled pork and thinly sliced steak. @@mari-at-wiredlikeme8728

[@PursuingHeaven]

This is giving me ideas. I have sought a way to make Asian shrimp chips keto. They are just shrimp and tapioca sliced up and fried. They puff up like this. I think this is on the right track mixing this recipe with ground raw shrimp. I will have to try it. I might add a little tapioca or soy powder (which can puff as well) but I try to avoid them so we will see.

[@lauriebe7683]

Did you figure this out???

[@Malaperty]

I'd love to know if you got this working!?

[@cindydemanche3839]

This is amazing!! You are definitely a scientific experimenter in the kitchen!!

[@tmcaleer50]

Stellar Nili!! You have knocked this out if the ball park. I ordered the gelatin to give this a try. Wow, if you added various seasonings, onion/garlic powder/ chili powder to the batter … this makes my mind whirl.

[@gwenrowe2721]

What kind of gelatin? I looked last night lfor gelatin . Amazon had so many. Powerder. I saw her use some liquid on a recipe this past week. Help?

[@StevePerryisthebest]

@@gwenrowe2721 she used powdered beef gelatin 😁😇😊

[@karenhoff5548]

I’m addicted to these egg wraps with cinnamon and allulose. Toast it till crispy. Now I gotta try these. 😋

[@suziegrandma]

I wonder if you added cornbread extract flavoring, if it would taste like a corn chip.

[@michellerizzitano1590]

Looks great. Can’t wait to try! I wonder how an infused oil would work to fry in. Like a garlic infused or rosemary infused. Then with added salt, yum! 😋

[@susanellis2897]

What if you fried the whole wrap in oil and then broke it up afterward?

[@ketokarbs3671]

That's what im going to do It will look rustic (and it's easier)😄 P.s Cook it first and let it cool, then semi deep fry it

[@yolandagofigure]

That's what I do.

[@DebbieTDP]

Oil wouldn't be carnivore 😄 If keto use coconut or extra virgin olive oil. The rest are pure crap 😅

[@deborahhamilton7805]

​@@DebbieTDPI used beef fat

[@tracyrae406]

Tallow is carnivore

[@carterbellwebster]

Woohoo! These look amazing. My husband asked me today when the last time was that we had potato chips. It's been years!

[@lk72901]

You had me at the sound of the fried chip crunch. Thank you!

[@RRW_HomeGrown.Keto.Cookin]

The one you described as "churro" totally made me think of Sopapillas.♡

[@sylviaspillett6468]

Steve from Serious Keto made a creamy feta dip he posted this morning that looks really good.

[@IndigoNili]

These would be PERFECT with that dip! 🤤

[@LoveWinsMovement]

It looks fabulous! Perfect to go with these!

[@elleehunter-jones2337]

He also made a keto hummus with lupini beans. Looks delish. I haven't tried it but I bet it would be amazing

[@jenedge5579]

I was going to say the same and then I saw your comment. It’s like they collaborated! 🤣👍🏼

[@RVRebelGirl]

I made The feta dip by serious keto and it is awesome!

[@yogisurfrunner1925]

Please never stop what you are doing! I am always so inspired by your new experiments and usually end up trying them myself. They are lifesavers after a hard run!

[@ninjeera]

it's kinda like eggs are the new low carb go to while flour is the old high carb go to. eggs seem every bit as versatile as flour... and healthier too. i love these recipes and all your uses of eggs, Indigo.

[@cjsjourney1825]

I’m going to try adding Potato extract when I make the chips😁

[@myTERRIficLife]

Thank you for this! I’m going to experiment with my store bought egg wrap (which I’m really enjoying). I’ll do homemade once I run out of them. This is making me want tuna or chicken salad. Also, I love cream cheese and crackers for a snack. This would be good with that! Also good with homemade queso dip. The possibilities are endless!!! 🤔😆😋

[@astrocross180]

Thank you so much for this recipe I tried it to day 😋 and they tasted like the recipe I use to do with real flower

[@jerikay]

👏👏I’ve been waiting for this video. I’ve already been experimenting with this and this recipe makes me so happy! I really like making my crepes/wraps in my mini dash pancake griddle. It makes 4 small crepes per recipe. Thank you❤️ I see lots of chips and crackers in my future!

[@user-lc3kp9hy5n]

Awesome idea thank you - I have the set of 3 mini dash!!! 😁

[@judyduran2306]

OMG Nili! This is so exciting! This thin, crispy cracker is something I've been missing lately. This is such a great option! Thank you soo much!

[@imagekkotoo]

I wonder if using/adding powdered chicken bone broth might make the chips taste like fried chicken skin. YOU ARE A GENIUS

[@bobbiewendorf]

First you look so healthy! And Steve from Serious Keto has a hummus dip recipe made with lupin flakes I believe.

[@tamitarekolayan9918]

This is what I’ve been waiting for!!! Those fried chips with powder look just like pita chips! I miss those so much! Steve from serious keto made a whipped feta dip to die for today. His hummus recipe is great too! Thank you Nilli for all you do for us!! ???? Do you think those chips could be air-fried?

[@angel-x-7689]

I thought the air-fryer might be good but they're so light they'd blow around and probably get stuck in the heating element

[@karenmiles9822]

I did Egg Life brand on the aiir fryer!

[@raraavis7782]

They look so yummy 🤤 Definitely a special occasion food for me, because they will probably trigger me into overeating...but every now and then, I'll for sure indulge in them!

[@msg4925]

Thank you! We've been enjoying your perfected egg protein bread and I just got some butter powder to try this addition. We'll definitely be trying these chips and crackers!

[@stwong71]

Perfect timing as I'm starting BBBE today! 😍 Thank you so much for doing all the hard work of experimentation!

[@Paws-A-Lot]

I am just seeing this recipe and technique. Made your crepes yesterday with some savory seasonings added in…used as sausage dog wraps and was amazed by how enjoyable they were…neutral in flavor and such clean ingredients! So I made more crepes and then deep-fried them into chips for my picky son, and he gobbled them up! Your channel is so valuable to me! Thank you!

[@NewNurseOver50]

Loving these! Will definitely be trying the "chips" with lupini hummus. Thank you! Thank you!

[@schneebe8]

Next level!! My gelatin is coming today! Can’t wait to try 💕

[@karen1866]

Egg whites plus bone broth or collagen also works!

[@pattyjensen7393]

You have the best recipes to share. Can’t wait to start trying them. Thank you for your work! AND, you are simply delightful.

[@shapienails3067]

I really enjoy the crispy parts on a fried egg 😋Here I am drooling & your "teasing" saying "Oh listen to the crispness Omy Goshh !! 👏 I love chips with egg salad " no potato" as a dip. I had to stop using pork rinds, because well I couldn't stop eating them lol

[@ketoways7624]

Great! Thanks a lot for sharing! Here in Spain I can´t find egg wraps so low in carbs. I already tried your egg wraps and I love them so no doubt I´ll try your crackers : )

[@JH-ze4lo]

WOW!!! Thanks for this video. It came to my feed right on time.

[@DreamGirl650]

Do you think egg white could be use as a breading for fish (like fish and chips) or maybe shrimp? That used to be a rare treat for me. You are very inventive!

[@ravenhunter2077]

Wow, those look great! I can't wait to try them both, sweet and savory. Thanks for the recipes!!

[@meon3wheels]

I have to try this! I miss my chips and crackers. I just found your channel and it looks like it will be one of my favorites! Thanks so much!

[@barbarabeckes5387]

I made zucchini hummus last summer when I had an abundance of garden zucchini, it would be great with the fried wrap chips.

[@polinaspirt861]

Hi can you please shear zucchini humus ?

[@judithschneider6202]

@@polinaspirt861 could you share your recipe for zucchini hummus? Thank You

[@ultramiddle4991]

@@judithschneider6202 I am curious, too and may try a baba ghanoush/hummus hybrid recipe with zucchini instead of eggplant. I need to check; maybe eggplant is also keto inclined

[@MadPick]

Nili, after watching this video I realized that I had some smoked salmon in the fridge, just looking for a delivery vehicle. 🤣 I made the wraps with some "everything but the bagel" seasoning in them, then cut them up, sprayed with avocado oil, sprinkled with seasoned salt, and cooked in the air fryer. The first batch wasn't cooked enough and was still a little chewy; the second batch I cooked at 400F for 10 minutes, and they were lightly browned and very crisp. WINNER! Thanks for another great video.

[@ledacedar6253]

I love these noodles, crepes, wraps and then up a notch, I tossed in bacon fat to air fry crispy to use as snacks and sprinkle on top of Chicken bone broth soup, mmmm.

[@brendam.6897]

Thank you so much! You are wonderful to experiment and share! 😍

[@klarameijer1889]

I made myself some chips today, and it was delicious. Thank you for the recipe!

[@MarciesWhimsySoaps]

Oh my gosh! You could make chimichangas!❤❤❤

[@Tekukuno]

For the second round I upped the water to ½ cup and used a little less gelatin. They came out really good. Great wraps for tuna salad. I found that an ice cream scoop is the perfect amount of batter and also the rounded side of the scoop is the perfect tool to spread out the batter on the pan.

[@julief6044]

Love your ideas, recipes and delivery of these. Crackers, chips and wraps are always sought after for keto and carnivore. Thank you for all of your experimenting and sharing!!!

[@JewishKeto]

I’ve been doing keto ever since I learned I was diabetic. I love your videos and am now a subscriber.

[@stephaniesimmons0723]

This is amazing and I can’t wait to make these to go with chicken salad for lunch or for a movie night snack! Thanks for everything you do!

[@Rockabillyviking]

Aaaand you knocked it out of the park... again! 💪😁 My favorite dip base is cream cheese, either with spices for savory or with a bit of vanilla or strawberry sucralose for sweet.

[@melissaalexander2355]

Take cream cheese out of foil melt cream cheese in. A bowl in the microwave take out and add in some low carb salsa .stir together.makes a great dip

[@maryking9594]

Great video and recipes, Indigo Nilli. Love the tortillas. Can't wait to try the chips..

[@debbiclay4703]

You are so creative, I love your recipes!!! Thank you!

[@Luvyabye]

Love love love this!!! I think I want to try the "wrap" chips as the base for nachos!!! Thank you for these recipes!!!

[@janetmills9058]

Oh wow I’m so looking forward to trying both these recipes! Thank you so much.

[@deanierobinson2089]

What about adding potato flavoring to the crepe batter, then frying the chip? Thank you for such a creative mind and sharing!

[@LoveWinsMovement]

And I LOVE your kitchen! That corner window by your sink is a dream!

[@esthermcgough3995]

Need to find your video on making the tortillas and creps

[@dominiquekanate8796]

I love the way you play with those wrappers. Lol

[@alansawesomeketoworld4612]

What great idea for dipper in some salsa sauce for the superbowl

[@jaclee6]

👍! I am thinking you can use these crepe to make spring rolls and fry them for the crispy outside texture of a spring roll.

[@stagecoachist]

Thank you Indigo this was awesome to see I think I will do the same egg powder crackers and raw whites chips 👍

[@dread6211]

is there a video for the egg rolls? i would love to try them

[@murdermittensnyc]

Brilliant. Thank you. This is fab. The 2 ingredient crepe was the recipe i had been looking for. Noodles for dinner tonight!🎉🎉

[@Species710]

The egg white, unbrowned, cracker reminds of of soda crackers and so they have that visual appeal. Great for a side to chili.

[@davidwayne9982]

THANK YOU-- this will help me IMMENSELY-- and my keto sis too....

[@delladearest2511]

Music to my ears and great with chili too, thanks 😊❣️

[@Malaperty]

Indigo, I used this fried method for a while and they taste great....but it's labor intensive and I wanted something that was faster. ;) I recently had to upgrade my oven and it has an air-fryer option. I decided, Why Not?? I cut up my tortillas and plopped them on my basket and air fried for a few minutes. Maybe 10? It depends on how thick you make your tortillas. Watch them. BUT, they come out crunchy!! :) I was sooo happy to have a much faster method of crunch (which is what I miss most when low-carbing). I have also formed these, air fried, and used as a taco shell. Thanks and hope this helps someone!

[@platinumchaos5785]

Could you place a whole tortilla into the bacon grease and then cut it up afterward once it cools? It seems like it would be easier rather than placing each small piece into the grease.

[@deborahhamilton7805]

Thank you for this video!! I've been looking for something to put pate de foie gras on that fits BBBE program. This is it!

[@freedomacreshomestead3723]

Thank you! I have been waiting for this one and can't wait to try them.

[@gathercreatelivewithleslie8340]

Looks awesome, so interested in doing these, may add cheddar powder from the start for flavor

[@rancancookcanoy9768]

Awesome, can’t wait to try making these. Great ideas. Thank you.

[@waterstreeter]

Those look interesting! I don't know what qualifies something as Keto or the other diet classifications but it occurred to me that some kind of chili or salsa would go well on the chips! Or the thicker ones would go well in some version of Hot & Sour Soup! I still eat tons of regular chips, BBQ, Jalapeno, Spicy Sweet Chili Doritos and stuff but yours do look interesting to be sure!!! As always my absolute very very best to all of you including your pets and the stars of Chicken TV!

[@janp7660]

You mentioned that the baked ones might be a bit chokey. I'm wondering if adding 1 egg yolk to the batter would help decrease that or would it mess it up and prevent the crispness? Love your recipes!

[@claudiachouest6360]

What a brilliant idea! And I can’t wait to try egg-rolls. Yum! Did you use the thin/fresh egg wraps for the egg-roll wrappers? Also, that blue top looked amazing with your eyes. 🥰

[@maryannerogers9052]

Steve from Serious Keto also does a fabulous Keto Hummus!

[@sherrypace8980]

I wonder if you could add corn extract to make them more like fried tortilla chips?

[@sharonbeach1002]

I'm planning on trying a keto black soybean hummus soon, and these sound like the perfect accompaniment!

[@deborahallen4169]

Amazing! Such great ideas!

[@stevenbarton989]

Kristie Sullivan has a super easy and delicious french onion dip recipe.

[@keinohrtini]

awesome idea!! you are so incredibly creative! I love that you are not wasting food that might have not turned out or you made just too much of it.

[@tomsmith2013]

You match your mixer! "She wore blue ... velvet. Bluer than velvet were her eyes ... " Making egg-white pizza crust as we speak!

[@doracanals1003]

Huge Bobby Vinton fan here!

[@Malaperty]

Her eyes POP with this color!! If I were her, my whole closet would be filled with this color. ;)

[@keenahockey9682]

You are so good coming up with all these recipes Thank-you xxxx K from UK

[@neimanfarkus9708]

You are so amazing. I can’t wait to try these.

[@KanDee_Olson]

Made french toast with my egg white bread. Yum!😊

[@RV-there-Yet]

Such a great addition for all our winter soups/chilis/stews~ Well done lovely one🐱‍🏍🌟

[@ketokarbs3671]

YUmmmmmm👏😋👏 I'm gonna semi deep fry it like u did but keep it whole and break it up like a rustic type chip

[@risasklutteredkitchen1293]

Have you tried frying the chips in the air fryer yet? I’ve made chips with Siete Cassava Tortillas in the air fryer It only took a couple of minutes. I cannot wait to try these crepes and “tortillas”. I have a container of egg white powder and a jar of gelatin powder right near the stove but i haven’t gotten to it yet. I made another batch of bread and hot dog buns today. I had put that off for a few days. I made a mix for the one batch (in a zip bag) and today I put water in the mixer, added the mix and then just had to measure out and add the arrowroot powder. Next experiment will be the butter buns! I love green goddess dip from Trader Joe’s. Would love a recipe for something like it I also love buffalo chicken dip. I used to make a hummus with the stems of the Swiss chard. I think I saved the recipe in Pinterest. It does not have any beans in it. Would probably be great as a keto dip.