Hi again, Wes! Question: in your video you said to add two teaspoons of "baking SODA not baking POWDER" even though it is written "baking powder" in the recipe. So which is it?? Or, does it really matter? I thought B-soda had to have an acid, such as vinegar, to activate it. I have recipes that call for both, usually ones that involve buttermilk. I would like a response to my question if you have time.

Hi, Wes! I want to point something out, not to criticize but to inform. When using whey protein powder, there are two forms (that I know of) and I found this out by accident. In your video, you said "isolate" and I was worried that the form I have, which is whey protein "concentrate," would not work in the recipe. According to the internet (take with a grain of salt please) the isolate form is not usually used for baking unless you want a higher protein product. It doesn't taste as good as the concentrate which has more fat in it. Just so you know and pass it on to your audience. Love your videos!!

Do you think i could try psyllium husk fiber powder instead of the oat fiber? I only have that.

Could I use fresh grated coconut please!

Oh no I feel your pain. 😅

Dang it! I didn't have an egg, tried it anyway. Ugh! Huge mistake

WES she updated the flour and put her name on it I recommend you to try her "BISCUIT BREAD where she uses Dream Biscuit and makes a bread CHECK IT OUT !!!!...Julianna NC

I made this wonderful recipe today. I used sausage and added sage (sorry 😜). The only change I made was using only one cup of broth instead of two. I did use the suggested one cup of broth with egg at the end. Highly recommend!

Will you please use a clean glass pan please... I love all your cooking. Except for your dirty pans sometimes ❤

Wondering if I could use pork rinds for crust instead of almond flour????

these cookies look terrible and un appetizing

Those look wonderful.

Why not just leave them in the freezer long enough to freeze...then we can see what it really should look like???

How much butter and oul? I went to the site. Spammed with sdds do bad o spent 15 min trying to find this. No luck did see one eith sunfloer seeds. Ugh

Ok dude you are losing me you just a commercial

Have to try the last one.

👍🏼

You need a real sifter, not just a sieve and you won't have to push the flours through with your fingers!

If I want to see what’s good on Keto I love to come here… thank you for your hard work!! I like watching your video than the actual video creators!! ❤

Everyone keeps doing these keto gravies and using xantham gum which is high in carbs and produced in a factory, is there anyway to thicken without using it??

Couldn't you just drain the looser, wetter cottage cheese?

Egg white powder is $65 for 500g, just over 2 cups in Canada. Affordable? 🤔

Oh my goodness, these are better than Reese's!! I put mostly allulose and a bit of swerve to sweeten mine ❤ Thank you 😊

I appreciate your early tasting😂😂😂

Would love to see a comparison of this recipe with boiled eggs vs scrambled eggs

Have you tried ChrisCookingNashville's "Zero-Carb Carnivore Gravy Technique"? He makes a white gravy in the video but has text explaining how to do a brown gravy.

I made the lowcarb recipie. I filled it with homemade sugarfree jam. Needless to say the rolls rose but them was so overwhelmed with jusyness its more like a cake shape now. But oh man.....the smell is delicious. It doesn't look pretty but it will still taste great. 😅

Thank you! 👍🏼

I think B my mistake is that I had freeze them. Very chewy/rubbery

Just did them m, disgusting

Be careful with the BoccaSweet. It's actually xylitol (saya so on their website). So it's poisonous to dogs.

I tried these and they're delicious, but I have one problem, that I haven't seen mentioned here. Why does mine come out with a lot of holes in it and not solid like on the video? When I try to scrape it off the parchment paper, the area that has the holes in it, just crumble up. I don't know what I'm doing wrong. I used Daisy small curd cottage cheese

Just made a cottage pie with cheddar, cream cheese, cream, mashed cauliflower, Parmigiano, ground beef, yellow onion, yellow zucchini, celery, 1 can tomato paste, beef bone broth, red wine vinegar, & 2 cloves garlic

Love your videos, Wes!😍

Just tried it yesterday and wasn’t really impressed. Maybe it’s because I’m not a fan of eggs (although I do eat them most mornings) but my daughter thought they were great! Maybe with some gravy it would taste better to me. I will, however, be making them for Thanksgiving dinner. I just made half a batch. 😊

Thank you for selecting and testing the best of the best keto recipes. You've taken the complexity out of my life and have helped me narrow out my favorite keto recipes. Even my finky huband has enjoyed your favorite keto recipes. Keep up the great work!

I realky like recommending the brand of cottage cheese that you used in this demo! It has helped with being a protein snack for energy, being cultured it has helped with my digestive issues...and even after a year my Osteoporosis was improving I believe with possibly more Calcium adsorption. These 2 recipes can helpnin the future as noth my Husband & I may will need soft foods for possibly 2 months or more...He'll be going through having his top teeth removed, with Implant upper, then a cover denture while it all heals...of course needing soft foods, broths, etc...I will possibly need thyroud surgery with a nodule effecting my voice. We'll see! But, I'm the cook so i thjnk my Husband & I can maintain our nutrition and maybe he'll loss a little weight. Ove bedb on Keto, Ketovore to partly Carnivore...so I understand the low carb possibilities that will help us through this time. 🙏

I try to eat low carb, unfortunately I can't coconut flour :(

I’m so exhausted of mining for chaffle recipes and hearing how “amazing” they are, just to see them turn out looking soft and floppy. 📣 A WAFFLE MUST CRISP. Otherwise, it’s basically just a pancake with tread 🤦🏻‍♀️

I made homemade cottage cheese (easy to make) out of Great Value Walmart lactose free milk. It was sweeter than cottage cheese and no salt. I made your recipe using regular cottage cheese and found it way too salty. Try it 😊😊

I've been making these for many years but I make them smaller and called them pancakes. I use all the ingredients that you've used and a few more such as: turmeric, carrots, onions, and red and green bellpeppers. I serve them hot with a delicious tamarind sauce.

Thank you

I would not do this here recipe. I know a lot of people like it but shrimp eats the bottom of the sea and by doctor joe walk.He was told to stay away from shrimp, and I noticed a lot of carnivores have shrimp. No ,sir

I got excited till you mentioned those sukrin products. I don't have those in the pantry, so I'm moving on.

Hi Wes!👋- I m so excited to give this a try!😍 I’m wondering if you drain the store brand cottage cheese (perhaps squeeze in a cheese cloth?) that it would work as well as the Trader Joe’s brand? Thanks for testing this ‘recipe’. 😋 I’m @ProgressInTransformation ❤❤❤

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Thank you so much .. but please think about your muslim followers 😢 .. is there any replacement to this which is not pork ?!

Using a cookie or cupcake scoop wouldn’t be easier

I’m having trouble wrapping my head around eating a product that is also used to make sheets and cutting boards. Anyone else?