EASY CRISPY Salmon Skin Hand Rolls By Former Michelin Japanese Chef!

What is a salmon skin hand roll?
Hand rolls are called "temaki" in Japanese. They are cone-shaped sushi rolls wrapped in nori (dried seaweed sheets, cut in half or quarter-sized) and filled with sushi rice, fish, vegetables, and other ingredients. Although this type of sushi is not in the traditional Japanese style, I think making Temaki is a delicious way to use leftovers and this way reduce waste.
Also it's easy - everyone can make it. Give it a try.
This hand roll or temaki is made with 1/2 sheet nori (dried seaweed), sushi rice, mayonnaise (kewpie), salmon (baked with soy sauce and mirin), shiso and crispy fried salmon skin.
It's important to stick to tradition and style, but I think it's even more important to enjoy eating food in a fun and delicious way.
Let me know in the comments if you tried this recipe.
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If you want to learn how to skin salmon the Japanese way, then watch this video next: • Step-by-Step: How to S...
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WHO AM I?
My name is Hiroaki Yamamoto, but I go by Chef Yama.
I am a Japanese Master Chef with more than 20 years of experience.
Formerly chef and owner of Restaurant 1-Michelin-Star Japanese Cuisine Yama in the Netherlands, Rotterdam.
Follow this channel for insights into Traditional Japanese cooking and cutting techniques, but also to discover more about my signature creative and authentic Japanese cooking style.
For collaborations (worldwide): [e-mail]
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Creative Direction, production and management by: @AngelaOosterling
Contact through [e-mail]
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Music:
1. Impossible Sacrifice - Asher Fulero
2. The Palace Gardens - Asher Fulero

[@yamacuisine]

Hand rolls are called "temaki" in Japanese. They are cone-shaped sushi rolls wrapped in nori (dried seaweed sheets, cut in half or quarter-sized) and filled with sushi rice, fish, vegetables, and other ingredients. Although this type of sushi is not in the traditional Japanese style, I think making Temaki is a delicious way to use leftovers and this way reduce waste. Also it's easy - everyone can make it. Give it a try. This hand roll or temaki is made with 1/2 sheet nori (dried seaweed), sushi rice, mayonnaise (kewpie), salmon (baked with soy sauce and mirin), shiso and crispy fried salmon skin. It's important to stick to tradition and style, but I think it's even more important to enjoy eating food in a fun and delicious way. Let me know in the comments if you tried this recipe. If you want to learn how to skin salmon the Japanese way, then watch this video next: kzbin.info/www/bejne/mXmam3mhYqhrp6ssi=vDdaTVgUEClrUU0t

[@yamacuisine]

PS: I also have a professional technique for making crispy salmon skin by dehydrating it first. Would you like us to make this video? Let us know in the comments!🍣